What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Mexico Typica Natural -Maribel Meza

Name: Mexico Typica Natural -Maribel Meza
Brand: Paradise Coffee
SKU: Mex-Nat
Price: 29.0 USD
Availability: OutOfStock

Regular price $29

Unit price per

Weight:

12oz

5Lb

Grind:

Whole Bean

Auto Drip

French Press

Quantity:

only -34 left in stock

Coffee Profile

Continent: North America

Country: Mexico

Farm: Maribel Meza

Process: Natural

Region: Tenejapa, Chiapas

Variety: Typica

Roast Scale

Light Medium Dark

Tasting Notes

A pleasantly fruited cup. Grapefruit and strawberry in the aroma. Light mouthfeel with a refreshingly tart acidity. Strawberry fades to watermelon and cocoa in the finish.

Background Info

Our first offering from Mexico in several years, we were excited to have a chance to work with a young Producer -Maribel Meza making some great coffees in Tenejapa, Chiapas. Her family grows Caturra, Typica, Mundo Novo, Garnica, and Marsellesa varieties on 3 hectares at 1685-1800m.

She produces many styles of coffees, but the natural was one that really stood out to us on the cupping table.

After harvesting the cherries they are floated in water and low density fruits are skimmed off before being put to dry on raised beds.