Kona Mejorado Washed — Typica Mejorado Variety

Kona Mejorado Washed — 100% Kona Coffee
A new chapter in the story of Kona.

A Rare Variety, Reimagined in Hawai‘i

For the first time ever, the Typica Mejorado variety — a coffee lineage rarely found outside Ecuador — has been cultivated and harvested in Kona. This exceptional Ethiopian heirloom selection brings a new dimension to the region’s profile: bright, floral, and intricately layered.

Origin & Estate

The Highlands of Holualoa, Kona
Perched high in the volcanic uplands of Holualoa, 100 Typica Mejorado trees thrive at Kona Farm Direct — a pioneering coffee farm and nursery in North Kona. Even at modest elevations, this variety expresses remarkable aromatic depth and purity, shaped by the island’s mineral-rich soils and cool mountain breezes.

Character & Style

Lush. Floral. Silken.
A beautifully perfumed cup, unveiling notes of Jasmine, ginger, Peach, mandarin, and guava
The Anaerobic fermentation yields a creamy, wine-like texture that balances tropical acidity with velvety sweetness — Kona through the lens of modern enology: refined, sensual, and captivating.

Craft & Process

Anaerobic Washed with Wine Yeast Fermentation
This lot was meticulously crafted using a white wine yeast in a controlled anaerobic washed process, designed to highlight the coffee’s natural floral and stone-fruit notes. The result is a clean yet luxuriously expressive profile — elegant, modern, and unmistakably Paradise.

Acclaim

XX Points — Coffee Review (November 2025)
"xxxxxxx"