What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Colombia Granja Paraiso-92 Decaf Light Roast

Colombia Granja Paraiso-92 Decaf Light Roast Coffee

Colombia Granja Paraiso-92 Decaf Light Roast Coffee Beans

Colombia Granja Paraiso-92 Decaf

Name: Colombia Granja Paraiso-92 Decaf
Brand: Paradise Coffee
SKU: granja-decaf-5
Price: 30.0 USD
Availability: OutOfStock

Regular price $190

Unit price per

Weight:

12oz

5lb

6oz

Grind:

Whole Bean

Quantity:

only 2 left in stock

Coffee Profile

Continent: South America

Country: Colombia

Farm: Granja Paraiso-92

Process: Washed

Region: Cauca

Variety: Colombia

Roast Scale

Light Medium Dark

Tasting Notes

Simply put, the most amazing light roast decaf we have ever offered in our 20 years of roasting.

Aromas or orange, peach and Osmanthus blossoms. Surprisingly sweet, with a creamy mouthfeel, and notes of chocolate, peach, and oregano as the cup cools.

Background Info

Granja El Paraíso-92 is a family farm that produces different varieties such as Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Mara-Geisha and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant. Coffee processing here is quite unlike almost anywhere else in the world. Resembling a laboratory more than the typical coffee mill.

The cherries are first sterilized and then undergo fermentation in cherries in a bio-reactor and are inoculated with Saccromyces Pastorianus yeast. After cherry fermentation then the coffee is pulped and subjected to a second fermentation phase. When the second phase ends, a bean sealing process is carried out through impacts of hot and cold water and then put into a drying machine for 46 hours at 38C (100F)

The coffee is then decaffeinated by the EA (ethyl Acetate) process, sometimes called sugar cane decaf as the ethyl acetate is derived from sugar cane.

Beyond just the amazing flavors this is a very full, sweet, creamy cup and clearly of excellent quality beyond just however the flavors were achieved, a coffee we are sure you will enjoy immensely.

92 Points on Coffee Review! Their highest score for a Decaf in several years.

Blind Assessment: "Richly and sweetly tart, chocolaty. Dark chocolate, hazelnut butter, lightly scorched cinnamon, date, fir in aroma and cup. Sweet in structure with gentle, rounded acidity; velvety mouthfeel. The chocolaty finish is complicated by date and hazelnut."