What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Rare Coffees Tour

Name: Rare Coffees Tour
Brand: Paradise Coffee
SKU: rare-tour
Price: 25.0 USD
Availability: InStock

Regular price $25

Unit price per

Grind:

Whole Bean

Auto Drip

French Press

Size:

2oz

4oz

12oz

Quantity:

only -5302 left in stock

Coffee Profile

Process: Various

Variety: Various

Roast Scale

Light Medium Dark

Roast: Light to Medium

Rare Coffee Description

Want a chance to try the rarest and most rare coffees in the world? Competition winning auction coffees and selections from storied origins like Jamaica, St Helena, and Reunion Island. As well as lesser known coffees from Taiwan, Madagascar, Galapagos and more. Rare varieties like Gesha/Geisha, Rume Sudan, Laurina, Yellow Pacamara, and Pink Bourbon. Other coffee species such as Coffea Eugenioides, Coffea Racemosa, Coffea Liberica

Some of these coffees are exclusive to Paradise, and many of the more limited ones will be offered only to those receiving this subscription.

Roasted once a month. All orders received by the 15th of each month will be roasted together within 3 business days.

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November: Nicaragua Gesha Natural

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