Kona Classic — Medium Roast

A balanced, smooth expression of 100% Kona coffee, roasted for sweetness, clarity, and everyday drinkability.

Origin: North Kona, Hawai‘i
Roast: Medium
Variety: Traditional Kona cultivars
Flavor: Toasted macadamia, milk chocolate, brown sugar
Body: Smooth, medium
Acidity: Balanced
Coffee Review Score: 95 Points

Overview

Kona Classic Medium is our most approachable expression of 100% Kona coffee. Crafted for balance and refinement, it highlights Kona’s natural sweetness and clarity without leaning too bright or too heavy.

This is a versatile, polished cup designed to be enjoyed daily—equally comfortable as a first introduction to Kona or a dependable staple for longtime fans.

Origin

Grown on the high-elevation slopes above Hōlualoa in North Kona, this coffee develops slowly in mineral-rich volcanic soil under warm mornings and cooling afternoon cloud cover. These conditions promote even cherry maturation and the clean, sweet profile that has defined Kona coffee for generations.

Roast Style & Intent

This medium roast is developed to emphasize balance rather than intensity.

We roast to preserve sweetness and structure, allowing nutty and chocolate tones to come forward while maintaining a smooth finish and gentle acidity. The goal is harmony—nothing sharp, nothing overpowering.

Cup Profile

Expect a smooth, balanced cup with flavors of toasted macadamia, milk chocolate, and brown sugar. Acidity is refined and supportive, with a clean, lightly sweet finish.

Compared to our Kona Classic Dark Roast, this version offers more brightness and clarity, with a lighter mouthfeel and greater versatility.

Acclaim

In 2025, Coffee Review awarded Kona Classic Medium 95 points, citing its clarity, harmony, and polished structure—placing it among the highest-rated Kona medium roasts available.

Brewing Recommendations

Excellent for:

• Pour-over (maximum clarity and sweetness)

• Auto-drip (consistent everyday cup)

• French press (slightly fuller body, softer sweetness)

Use a medium grind, filtered water, and brew temperatures around 201–203°F for best results.

Who This Coffee Is For

• Those seeking a smooth, balanced Kona coffee

• Drinkers who value sweetness over intensity

• An elegant, everyday cup with broad appeal

If you prefer deeper roast flavors or very low acidity, consider Kona Classic Dark Roast instead.

Why Our Kona Coffees

• 100% Kona Coffee
  Sourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.

• High-Elevation Growing
  Selected from farms between approximately 1,500 and 2,500 feet, promoting sweetness and balance.

• Freshly Roasted in Small Batches
  Roasted to order to preserve flavor and aroma.

• Carefully Sorted for Quality
  Machine and hand sorting remove defects before roasting for a clean cup.

• Roasted for Expression
  Each Kona coffee is roasted to highlight its natural strengths rather than a generic profile.

Explore Our Kona Coffees

Looking for a different expression of Kona coffee? Explore more 100% Kona coffees in our Kona Coffee Collection.

Prefer a bolder, low-acid cup?

• Kona Classic Dark Roast — deeper, richer, and full-bodied

Looking for something brighter and more expressive?

• Kona Tropical Punch — Light Roast — fruit-forward and vibrant