Explore the Best of Kona, Hawaiian, Geisha & Jamaica Blue Mountain Coffee
Our specialty collection is built around the world’s most exceptional island-grown coffees. Discover 100% Kona and rare Hawaiian lots, limited Geisha releases, and authentic Jamaica Blue Mountain — all sourced directly from farmers and roasted with precision in Hilo, Hawaiʻi.
A vibrant, fruit-forward expression of Kona’s volcanic terroir — crafted through selective varietals, modern fermentation, and the artistry of small-lot production.
Grown between 1,600–2,500 ft on the western slopes of Hualālai, this limited seasonal lot unites three exceptional varieties: Typica, SL34, and Geisha. The elevation, mineral-rich volcanic soil, and cooling trade winds slow the maturation of the cherry, amplifying sweetness and structure.
The 2025 harvest underwent a yeast-fermented washed process, where tailored yeast strains guide the breakdown of fruit mucilage. The result is a washed Kona coffee with the vivid tropical fruit character of a natural — clean, expressive, and structurally refined.
95 Points — Coffee Review (February 2025)
“Tropical, richly aromatic, sweetly tart. Guava, pineapple, passionfruit, cocoa nib, Thai basil.… Balanced, juicy-bright acidity; silky mouthfeel; resonant, satisfying finish.”
First created in 2021 as an experiment in yeast-fermented Kona coffee, Kona Tropical Punch has evolved into a signature of our Discovery Collection. By blending fermentations of different durations and yeast strains, we achieved a sensory profile that captures the exuberant fruit of Hawai‘i’s iconic “tropical punch.”
The 2025 release refines that vision — sourced from select Hōlualoa farms, rested in parchment to deepen sweetness, and finished with precision milling and light roasting.
Use filtered water at 201°–203°F.
Explore more 100% Kona coffees in our Kona Coffee Collection.
If you enjoy a smoother, more traditional Kona profile, try our Kona Classic Medium Roast.
The Rare Coffee Tour — A New Origin Every Month
Travel through the world’s most prestigious and most obscure coffee regions and coffee varieties — from Jamaica Blue Mountains to Taiwan, Ecuador, Borneo and more. Each month delivers a handpicked, limited-release coffee selected for uniqueness, origin character, and craft. Experience Rare varieties such as Wush Wush, Sidra, and Rume Sudan.
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
Our coffees are sourced from exceptional regions like Kona, Ka‘ū, and the highlands of Jamaica and Panama. Each lot meets strict specialty standards for sweetness, flavor and aroma—far exceeding the 80-point specialty threshold.
Each origin produces a distinct profile:
These are some of the world’s most sought-after specialty coffees, and we curate the finest examples.
All coffees—including Kona, Geisha, and Jamaica Blue Mountain—are roasted to order in small batches at our Hilo, Hawai‘i roastery to ensure maximum freshness.
Rare coffees like Kona, Geisha, and Blue Mountain come from limited-production regions with higher growing and labor costs. Small farm sizes, challenging terrain, and careful processing contribute to their elevated value — and exceptional flavor.
We recommend brewing rare coffees (like Geisha or Kona) using methods that highlight clarity, such as pour-over, or AeroPress.
This preserves nuance and floral aromatics while showcasing sweetness and mouthfeel.
Keep beans in their original resealable bag, stored in a cool, dark place. Avoid refrigeration or freezing for Kona, Geisha, or Jamaica Blue Mountain, as temperature swings can damage delicate aromatics.
