Hawai'i Island Tour Subscription: Coffees from Kona, Ka'ū, and across Hawai'i Island

A Monthly Journey Through Kona & Ka‘ū

Roast Profile: Light 
Roast Schedule: Roasted once per month, around the 15th.
Orders placed by the 14th receive that month’s coffee; orders after the 14th begin the following month.

Experience Hawai‘i’s Finest Coffees — Delivered Monthly

Each month, explore a curated selection of coffees from the Kona and Ka‘ū districts—along with occasional releases from the small farms of Puna and Hilo, origins rarely tasted outside the island.

Our subscription highlights the full diversity of Hawaiian coffee:

Varieties Beyond Typica

While over 90% of Kona coffee is Typica, our selections go further. You’ll encounter varieties such as:
Maragogype, Yellow Caturra, SL34, Bourbon, Kaffa, and more—shown through the lens of Hawai‘i’s unique terroirs.

Processing Methods You Won’t Find Elsewhere

Most island coffees are traditionally washed, but we feature a rotating range of processes, including:

• Natural

• Honey

• Anaerobic Fermentations

• Yeast-Inoculated Fermentations

• Lactic Acid Bacteria Fermentations

These methods bring out flavor dimensions rarely associated with Hawaiian coffees.

Grown Through Partnerships, Crafted With Intention

Every coffee comes from growers we work closely with. Many lots are processed by us from the cherry stage using proprietary methods tailored to Hawai‘i’s climate and varieties.

Most new Hawaiian releases debut here first—and some are exclusive to subscribers.