Find Your Cup
Whether you prefer an iced latte or an americano, we have a blend or single farm selection to suit your palate.
Discover the Perfect Cup of Espresso with Our New Arrivals
Indulge in the rich flavors and aromas of our newest addition to our specialty coffee collection. Handpicked and expertly roasted, this coffee is sure to satisfy even the most discerning coffee connoisseurs.
Espresso FAQs
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We recommend a pump-driven machine that can reach at least 9 bars of pressure. Avoid steam-driven models.
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Start with freshly roasted espresso beans. Grind them to a fine setting. Use 18-20 grams for a double shot and tamp evenly with firm pressure. Set your machine to 195°F-205°F (90°C-96°C). Aim for a 25-30 second extraction time. Taste and adjust the grind, dose, and extraction time as needed.
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Focus on balance. Well-extracted espresso has sweetness, acidity, and bitterness in harmony.
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Medium roasts work well to develop sweetness while retaining origin character. Dark roasts add body.
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Backflush your espresso machine at least weekly. Disassemble and deep clean every few months.