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Explore our Hawaiian Coffee Collection
Experience the character of Kona and Kaʻū coffees — volcano-grown, hand-selected, and roasted on Hawaiʻi Island for exceptional flavor.
Hawai‘i Island Blend — Medium-Dark Roast (Kona + Ka‘ū)
A smooth, balanced Hawai‘i-grown coffee crafted for espresso, combining Kona and Ka‘ū coffees into a refined, everyday blend.
Origin: Kona & Ka‘ū, Hawai‘i Island
Roast: Medium-Dark
Components: Kona coffee + Ka‘ū coffee
Flavor: Caramel, hazelnut, dark chocolate, tropical fruit
Body: Silken, creamy
Acidity: Balanced, gentle
Coffee Review Score: 94 Points
Overview
Hawai‘i Island Blend is our flagship Hawai‘i-grown espresso blend. Designed for daily use, it unites the depth and sweetness of Kona coffee with the clarity and structure of Ka‘ū coffee into a cup that is smooth, balanced, and versatile.
Positioned between our Espresso Classico and Espresso Nuevo, this blend offers richness without heaviness and refinement without sharp acidity—making it equally comfortable as straight espresso or in milk-based drinks.
Origin
This blend brings together coffees grown in two neighboring districts on the Big Island of Hawai‘i.
Kona coffees from volcanic slopes contribute body, sweetness, and roundness. Ka‘ū coffees, grown at higher elevations to the south, add clarity, balance, and gentle brightness. Together, they form a cohesive expression of Hawai‘i’s diverse terroirs—harmonious rather than contrasting.
All coffees are hand-harvested and sourced directly from Hawai‘i farms.
Roast Style & Intent
Roasted medium-dark, this profile is designed specifically for espresso performance.
Development is extended to enhance solubility, mouthfeel, and chocolate-toned sweetness while avoiding bitterness or roast dominance. The goal is a forgiving, polished espresso that performs consistently across different machines and brew styles.
Cup Profile
As espresso, expect a smooth, velvety shot with flavors of caramel, hazelnut, dried fruit, and dark chocolate, lifted by a subtle citrus note that keeps the finish clean.
With milk, the profile deepens toward cocoa and caramel while maintaining balance and sweetness. The mouthfeel remains creamy and structured, ideal for daily espresso rituals.
Acclaim
Coffee Review awarded Hawai‘i Island Blend 94 points, noting:
“Balanced, chocolaty, and richly fruit-forward… dried pineapple, dark chocolate, hazelnut brittle, magnolia, and tangerine zest… creamy mouthfeel; crisply chocolaty finish with tropical fruit undertones.”
Among their highest-rated espresso blends.
Brewing Recommendations
Best prepared as:
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Espresso (primary intent)
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Milk-based drinks
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Cold brew (reveals chocolate-toned sweetness and balance)
Espresso starting point:
20g in / 40–45g out / ~92°C / 26–28 seconds
Adjust to taste based on machine and preference.
Who This Coffee Is For
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Espresso drinkers seeking a smooth, balanced daily blend
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Those who enjoy richness without heavy bitterness
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Milk-drink lovers who still want origin character
If you prefer very bright or light-roasted espresso profiles, this may not be the right fit.
Why Our Hawai‘i Coffees
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Hawai‘i-Grown Coffees
Sourced exclusively from Kona and Ka‘ū farms on the Big Island. -
Freshly Roasted in Small Batches
Roasted on Hawai‘i Island to preserve sweetness and clarity. -
Carefully Sorted for Quality
Machine and hand sorting remove defects before roasting. -
Designed for Daily Use
Built for consistency, balance, and repeat enjoyment.
Explore More from Hawai‘i Island
Looking for a different Hawai‘i-grown coffee?
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Kona Classic Medium Roast— elegant, sweet, and balanced
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Kona Tropical Punch (Light Roast) — vibrant and fruit-forward
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Ka‘ū Dark Roast — bold, complex, and deeply satisfying
Explore More from Hawaiʻi Island
-Discover the coffees that shape the character of the Big Island
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— a bold, but complex expression of Ka‘ū coffee.
Roasted fresh on the Big Island. Cultivated for your daily ritual.
Hawaiian Coffee Subscription — Kona & Kaʻū Delivered Monthly
Join our monthly subscription to explore Hawaiʻi’s most celebrated coffees, from 100% Kona to rare Kaʻū micro-lots. Freshly roasted and shipped to your door.
Hawaiian Coffee FAQs
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
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Hawaiian coffees benefit from volcanic soils, high elevation microclimates, and year-round cultivation conditions. Each district — Kona, Ka‘ū, Puna, Hāmākua — produces distinct flavor profiles shaped by rainfall, elevation, and processing traditions.
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Kona coffee comes specifically from the North and South Kona districts on the Big Island and are known for a clean, sweet , and balanced cup.
“Hawaiian coffee” refers to all coffees grown across the state, including Ka‘ū, Puna, and Hāmākua districts of the Big Island, as well as the other islands: Maui, O‘ahu, Kauai. Each offering unique varieties and cup profiles. -
Kona coffee is grown on small family farms with high labor costs, limited land, and hand-harvested production. Strict grading and limited annual yield make it one of the most sought-after coffees in the world.
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While Typica dominates Kona production, a handful of farms also grow Bourbon, Maragogype, SL34, and rare Ethiopian heirloom varieties like Geisha. Ka‘ū and Puna grow mostly Red Catuai, Typica, and Bourbon. Recent plantings on farms include Pacamara, Geisha, and Disease resistent hybrids such as Lempira, Castillo, and Tabi.
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Most Hawaiian coffee is traditionally washed using demucilaging equipment or simple overnight fermentation, but you’ll also find natural, honey, anaerobic, and yeast-inoculated fermentations — methods we have helped pioneer in Hawai‘i with growers in Kona & Ka‘ū we partner with.
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All Hawaiian coffees are carefully roasted at our Hilo, Hawai‘i roastery, designed to highlight balance, sweetness, and each district’s terroir.
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Yes — we ship worldwide. Rates vary by region and service level.
Looking For Kona Coffee?
Explore our full selection of 100% Kona coffees -from classic washed profiles to innovative natural and anaerobic lots.
