Available Geisha Coffees
What to Expect
-Distinct Floral Aromatics
-Sweet, Transparent tea-like cups
-Limited Releases, Often available only once
Kona Geisha Washed — 100% Kona Coffee (Light Roast, 2025 Harvest)
A rare and luminous expression of 100% Kona coffee, grown on the volcanic slopes of Holualoa and crafted from the world-renowned Geisha variety. Produced in extremely limited volume, this micro-lot represents one of the most distinctive Kona coffees released each year — combining the region’s signature clarity with the aromatic depth of Geisha.
A Landmark for High-Elevation Kona Coffee
This release highlights everything that defines exceptional Kona coffee — volcanic soil, afternoon cloud cover, trade-wind cooling, and the long, slow ripening that shapes Kona’s refined sweetness. By pairing the Geisha variety with Kona’s celebrated terroir, this coffee shows how far the region can go when elite genetics meet precision processing.
Estates & Origin: Holualoa, Kona — Hawai‘i Island
Grown at Noelani Farm between 2,400–2,500 ft on the upper slopes of Hualālai, this is one of the highest-elevation Kona coffees produced annually. Mineral-rich volcanic soil, cool afternoons, and steady mists create an ideal environment for Geisha’s delicate aromatics. Each harvest reflects:
- Volcanic soil for mineral sweetness
- Cloud forest shade for slow ripening
- Pacific breezes for aromatic lift
The result is a Kona coffee with exceptional structure, purity, and aromatic dimension.
Character & Style: Floral, Vibrant, and Structurally Pure
Lightly roasted to preserve transparency and nuance, the 2025 Kona Geisha reveals:
- Jasmine • Citrus blossom
- Apricot • Mandarin orange
- Strawberry • Lychee
Silky, weightless texture; bright, wine-like acidity; long, perfumed finish. A rare union of Kona’s volcanic terroir and Geisha’s expressive aromatics.
Acclaim
Our limited single-farm Kona Geisha releases have consistently earned 95–96 points on Coffee Review — among the highest scores awarded to Kona coffees.
Why This Coffee Matters for Kona
Kona has long been defined by balance and refinement. This micro-lot advances the region into new territory by combining:
- High-elevation farming
- Geisha variety genetics
- Precision fermentation
- Modern roasting craft
As one of the few legitimate Kona Geisha coffees produced each year, it stands as a benchmark for the future of high-elevation specialty coffee in Kona.
A Pinnacle Expression of 100% Kona Coffee
Produced in extremely limited quantity, this micro-lot embodies the ethos of the Pinnacle Collection — coffees from the most celebrated terroirs, executed with uncompromising precision. A landmark for collectors, purists, and those seeking the extraordinary.
A Moment of Paradise: How to Enjoy
Brew with intention — slowly, quietly, allowing its floral lift and textural delicacy to unfold fully. Best enjoyed through pour-over (V60, Origami, Kalita) where its clarity and aromatics shine. Serve in a tulip or wine glass to emphasize its structure and fragrance.
Background & Farm Details
Noelani Coffee Farm (Holualoa, Kona) sits at one of the district’s highest elevations — nearly 2,500 ft. Plantings include K7 from 2018–2020 and 1.5 acres of Geisha planted in 2021. We have featured their K7 at 95 points, and the first Geisha lots arriving in late 2023–2024. Composed of self-induced anaerobic fermentations and wine-yeast inoculated batches, this blend showcases the finest expression we have tasted from any Kona Geisha to date — a pristine, aromatic interpretation shaped by Kona’s cool, misty highlands.
Explore more of our island-grown coffees in the 100% Kona Coffee Collection.
If you enjoy rare varieties and floral, high-elevation profiles, visit our Geisha Coffee Collection.
For a classic Kona profile with rich sweetness and balance, try our Kona Classic Medium Roast.
Discover the Perfect Cup of specialty coffee with Our New Arrivals
Indulge in the rich flavors and aromas of our newest addition to our specialty collection. Handpicked and expertly roasted, this coffee is sure to satisfy even the most discerning coffee connoisseurs.
Geisha Coffee FAQ
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
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Geisha coffee is a rare and highly regarded coffee variety originally discovered in Ethiopia. It’s celebrated for its unique and complex flavor profile, which often includes floral, fruity, and tea-like notes. Geisha is prized for its distinctive character and is considered one of the most exquisite coffees in the world.
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To fully appreciate the delicate and complex flavors of Geisha coffee, it’s recommended to brew it using methods that preserve its subtle notes. Popular brewing methods include pour-over, siphon brewing, or a French press. These methods help to highlight the coffee’s bright acidity, floral aromatics, and nuanced flavors.
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To maintain the freshness and quality of Geisha coffee, it’s best to store it in an airtight container away from light, heat, and moisture. Ideally, keep the coffee in whole bean form and grind it just before brewing to preserve its delicate flavors. Avoid storing coffee in the refrigerator or freezer, as this can introduce moisture and affect the beans' flavor.
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While Geisha coffee is typically enjoyed using brewing methods that highlight its delicate flavors, it can also be used for espresso. However, due to its bright acidity and complex flavor profile, it may produce a lighter and more floral espresso compared to other coffee varieties. Adjusting the grind size and extraction time can help to balance its unique characteristics in an espresso shot.
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Geisha coffee is more expensive due to its rarity, the labor-intensive processes involved in its cultivation, and its superior quality. The limited production, combined with the high demand among coffee connoisseurs, contributes to its premium price.
