Foundation
The Foundation Collection represents the heart of Paradise Coffee Roasters. Sourced from Hawai‘i and beyond, these coffees are balanced, approachable, and timeless. Each bag is a reflection of care — from volcanic soil to artisan roast — designed to make your daily ritual feel intentional and extraordinary.
Discover your everyday paradise.
Philosophy
Coffee should not be ordinary. Foundation coffees are roasted to showcase clarity, balance, and refinement — an expression of terroir and craft made accessible for every day.
Character & Style
Approachable yet elevated, these coffees are smooth, balanced, and versatile — equally suited to quiet mornings, shared tables, or your favorite brewing method.
Bold • Polished • Volcanic
Named for Hawai‘i’s volcanic rock, Black Basalt is our statement blend for those who love deeper tones without harshness. Roasted with precision for gravity and gloss, it brings dark-toned sweetness and calm power to your daily ritual.
A seasonal composition anchored by Southeast Asian lots for structure and sweetness, layered with select Central American coffees for depth and resonance. Each component is chosen to deliver a polished, modern dark profile—intense yet composed.
Forged from volcanic inspiration, Black Basalt brings a bold yet refined expression to the Foundation Collection—crafted for those who prefer depth without compromise.
Discover the Perfect Cup of specialty coffee with Our New Arrivals
Indulge in the rich flavors and aromas of our newest addition to our specialty collection. Handpicked and expertly roasted, this coffee is sure to satisfy even the most discerning coffee connoisseurs.
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
We source premium Arabica beans from renowned growing regions like Ethiopia, Colombia, Guatemala, and Sumatra. Our direct partnerships ensure bean quality.
For optimal flavor, use a pour over, French press, or automatic drip machine. Adjust grind size and brew times to highlight tasting notes. Light roasts excel with pour over, while dark roasts need a little longer brew time.
Our blends use higher-grade beans expertly roasted for sophisticated flavor profiles you won't find in mass-produced coffee.
We introduce 1-2 new seasonal blends per quarter to keep things exciting. But our core blends are classics we perfected over years. You can enjoy them anytime!
Our blends showcase creative combinations of specialty coffees to produce complex, balanced flavors. They are freshly roasted in small batches for optimal freshness.
