Kona Champagne Natural

This coffee will be featured to our Hawaii Island Tour Subscribers first and then available for online purchase on September 22st

Kona Champagne Natural — Discovery Collection

A radiant new expression of Kona. Tropical fruit and florals lifted by wine yeast fermentation — effervescent, bright, and celebratory.

Estates & Origin: Kona, Hawai‘i Island

Kona, set along the slopes of Hualalai and Mauna Loa volcanoes, is Hawai‘i’s most storied coffee region. Its mineral-rich soils, afternoon shade, and steady trade winds create ideal conditions for slow cherry maturation and refined cup quality. In this special lot, we applied our signature 'champagne natural' fermentation with wine yeasts to reimagine Kona’s classic profile through a lens of innovation.

Character & Style: Sparkling, Tropical, Floral

Light in roast, this Kona reveals aromas of rose and tropical fruit, followed by notes of rambutan, guava, and milk chocolate. The acidity is bright and effervescent, the texture buoyant, and the finish long and elegant — recalling the vibrancy of sparkling wine.

Acclaim

94 Points — Coffee Review
“Distinctively wine-toned, lush, and rich. Aromas and flavors of muscat grape, lychee, hibiscus, dark chocolate, and almond. Sweetly tart, effervescent acidity; buoyant, lightly syrupy mouthfeel. The finish is long and layered, carrying tropical fruit and floral notes deep into the long.”

The Discovery Expression of Kona

Part of our Discovery Collection, Kona Champagne Natural is a coffee that invites exploration. It reframes a familiar terroir through process innovation — heritage transformed into something rare, radiant, and celebratory.

A Moment of Paradise: How to Enjoy

Best enjoyed as a slow pour-over or siphon, where its sparkling clarity and tropical notes can unfold gracefully in the cup. A celebratory coffee to savor, reflect, and share.