Looking for 100% Kona Coffee?
If you are specifically looking for authentic Kona coffee, visit our dedicated Kona collection. There you’ll find 100% Kona classics, experimental Kona lots, rare varieties, and limited seasonal releases.
Hawaiian Coffee Subscription
Want to explore Hawai‘i-grown coffee every month? Our Hawai‘i coffee subscription features rotating Kona, Ka‘ū, and island-grown coffees roasted fresh and delivered on schedule.
Hawaiian Coffee FAQs
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
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Hawaiian coffee refers to coffee grown in Hawai‘i, including regions such as Kona, Ka‘ū, Puna, Hāmākua, Maui, O‘ahu, and Kaua‘i. Each region has its own growing conditions and flavor profile.
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No. Kona coffee is grown specifically in the Kona district of Hawai‘i Island. Hawaiian coffee is the broader category and can include Kona, Ka‘ū, Maui, Kaua‘i, O‘ahu, and other Hawai‘i-grown coffees.
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Kona coffee is grown on small family farms with high labor costs, limited land, and hand-harvested production. Strict grading and limited annual yield make it one of the most sought-after coffees in the world.
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While Typica dominates Kona production, a handful of farms also grow Bourbon, Maragogype, SL34, and rare Ethiopian heirloom varieties like Geisha. Ka‘ū and Puna grow mostly Red Catuai, Typica, and Bourbon. Recent plantings on farms include Pacamara, Geisha, and Disease resistent hybrids such as Lempira, Castillo, and Tabi.
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If you are new to Hawaiian coffee, start with a medium roast Kona or a Hawai‘i Island sampler. These options give you a clear sense of the sweetness, balance, and regional character that make Hawai‘i-grown coffee distinctive.
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Yes. We roast our Hawaiian coffees in small batches in Hilo, Hawai‘i, with each roast designed to highlight the coffee’s sweetness, clarity, and origin character.
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Yes — we ship worldwide. Rates vary by region and service level.
