Kona Typica Anaerobic Washed - Darnall Estate
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Tasting Notes
Balance personified. Hints of papaya and citrus in the aroma lead into a cup with a brown sugar-like sweetness. Balanced and lively.
Background Info
Darnall Estate is a 46-acre farm in Holualoa at 1700-1900ft elevation planted with Typica variety. In December 2023, we featured their Kona Cupping competition-winning Extra Fancy.
This lot harvested December 2024 was processed as an Anaerobic washed coffee. Cherries were pulped on the evening of harvest, then fermented for 60 hours in a sealed container, and dried in a mechanical drying machine.
Compared to the Extra Fancy, this coffee has slightly more acidity and more rounded and creamy mouthfeel. The flavor profile is less floral but more fruited, leaning towards papaya and red apple.