黑玄武岩深焙綜合咖啡豆

$190.95
商品有現貨快!庫存不足商品缺貨 商品暫無供應
重量
研磨
數量

黑玄武岩綜合咖啡豆

醇厚 • 精緻 • 火山岩

黑玄武岩以夏威夷的火山岩命名,是我們為那些喜愛深沉卻不苦澀風味的人,所打造的代表性綜合咖啡豆。精準烘焙,使咖啡豆具備濃郁口感和光澤,為您的日常儀式帶來深沉的甜味和平靜的力量。


特色與風格

  • 風味筆記:黑巧克力、糖蜜、烤榛果、淡淡煙燻、黑櫻桃
  • 醇厚度:飽滿、柔滑
  • 餘韻:悠長、可可風味濃郁,帶有清晰的牧豆樹風味
  • 烘焙程度:深烘焙(深沉、濃郁,卻又和諧)

綜合咖啡豆成分

以東南亞咖啡豆為基底,帶來架構感和甜味,再疊加上精選的中美洲咖啡豆,增添深度和共鳴,呈現出季節性的綜合風味。每種成分都經過精心挑選,旨在提供精緻、現代的深烘焙風味——濃郁卻又和諧。


沖煮建議

  • 濾泡式/手沖:咖啡粉水比 1:16,水溫 88–90 °C / 190–194 °F;總沖煮時間 3:00–3:30
  • 法式濾壓壺:咖啡粉水比 1:15,粗研磨,浸泡 4:00;輕柔按壓
  • 義式濃縮(濃郁款):1:2 比例,萃取時間 24–26 秒,可獲得糖漿般的醇厚度和黑巧克力核心風味
  • 搭配牛奶:非常適合卡布奇諾/拿鐵;可保持咖啡的風味清晰度和可可深度

飲用與儲存

  • 養豆:烘焙後 4–14 天達到最佳狀態,可獲得最大的甜度和咖啡油脂
  • 儲存:密封並置於陰涼處;開封後請於 3–4 週內飲用完畢

黑玄武岩靈感源自火山,為 Foundation 系列帶來大膽而精緻的表達——為那些追求深度而不妥協的人而精心打造。

Overall rating: 4.5789475 / 5 from 19 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

"Superb"

John (5/5)

Basalt dark roast blend

"Disappointed. Not as dark and bold as I'd expected it would be. My personal preference is a darker, bolder more oily bean. I'm sure others will enjoy it. . . . just not my cup of joe."

Richard J. (2/5)

"puchased from paradise a few times. loved them all so far. havent cracked this one yet, but i’m sure it won’t disappoint. thank you."

April (5/5)

Black Basalt For Life

"An amazingly solid dark roast for a phenomenal price. Rich and robust with a silky smooth, low-acid mouth feel. We always grab bags of this as gifts for birthdays and the holidays, as it'll be sure to please the dark roast connoisseur in your life without breaking the bank."

Jas N. (5/5)

Black Basalt dark roast FTW

"Great cup of coffee. Miguel and team always figure out the way to bring the best out of beans. Amazing!"

Mike W. (5/5)

Solid product with flavor that

"Solid product with flavor that everyone can enjoy. Smooth and and bold great product."

Eric R. (5/5)

Bold and Tasty

"I rated this coffee 8 out of 10. It is definitely a dark coffee drinker's blend. It had a strong enjoyable flavor and aroma. It did however seem to have a slightly unpleasant after-taste (or finish)"

David G. (4/5)

Excellent

"Great Espresso"

Stephen M. (5/5)

Chocolate Bomb Capuccino

"So far only brewed as cappuccino. Predominant chocolate tones, almost like chocolate fudge."

Jonathan W. (4/5)

Basalt was excellent - and

"Basalt was excellent - and even more so if you’re a fan of rich, full-bodied coffee. I was surprised how good of an espresso it was, especially as a latte. I also made it as an Americano. Nuevo is my go-to, but I work in Basalt to change the flavor profile. They compliment each other well - and you only need to go slightly finer on the grind when switching to Basalt from Nuevo - so there is limited waste when dialing in. Strongly recommend!!"

Michael C. (5/5)

Q&A

bean_icon_cb50c8f8-112b-44a2-8090-e2beba8a6b0e.png

什麼是 100% 科納咖啡?

100% 科納咖啡指的是完全種植在夏威夷大島科納地區的咖啡,這是一個沿著華拉萊山和茂納洛亞山西坡的小火山區。富含礦物質的土壤、午後的雲層覆蓋以及和煦的信風,共同造就了世界上最獨特的咖啡風土之一。

要標示為「100% 科納咖啡」,每顆咖啡豆都必須在科納地區種植,並符合嚴格的夏威夷分級品質標準。科納咖啡可以由不同的阿拉比卡品種製成,但科納鐵比卡——一種傳家寶血統——仍然是該地區最常見和最傳統的栽培品種。

如果您想探索更多科納咖啡,可以在這裡瀏覽完整系列:瀏覽科納咖啡系列

柯納咖啡常見問題解答—烘焙、採購和運輸

尋找關於我們 100% 科納咖啡、烘焙時間表、運送時間和採購實踐的常見問題解答。

關於科納咖啡

公司與廠房

保證滿意

咖啡