Best of Kona Sampler Box
Best of Kona Gift Box
Four of our highest-rated 100% Kona coffees in one gift box: Kona Classic Medium, Kona Tropical Punch, Kona Geisha Rosé Washed and Kona Laurina Champagne Natural. Every coffee in the box has scored 95 points or higher from Coffee Review. Four 4oz bags, ready to give.
Discover the Full Range of Kona
Most people know Kona as smooth, nutty and chocolatey. This box shows how much more it can be: from the classic Kona cup to vivid tropical fruit, delicate Geisha florals and one of the rarest varieties grown in Hawaiʻi. Whether it's for someone tasting Kona for the first time or a longtime fan, it's a tour of what Kona does best.
What's Inside
Kona Classic Medium · 95 points
The classic Kona cup, done right. Toasted macadamia, milk chocolate and brown sugar, with a smooth body and gentle acidity.
Kona Tropical Punch · 97 points
Our most fruit-forward Kona. Yeast-fermented and roasted light, with lilikoi, orange zest, strawberry papaya and pineapple, and a bright, juicy finish.
Kona Geisha Rosé Washed, Noelani Farm · 97 points
Geisha grown at about 2,500 feet, the highest reaches of the Kona district. Orange blossom, white tea and watermelon, with pink lemonade and honey.
Kona Laurina Champagne Natural · 96 points
One of the rarest coffees in Hawaiʻi, from just a handful of trees in Hōlualoa. Red oolong tea, vanilla, strawberry, watermelon and pistachio. Laurina naturally has about half the caffeine of most coffees.
A Gift Ready to Give
Each box holds four 4oz bags (16oz total) in a presentation box, roasted to order and ready to enjoy or share. It's the perfect introduction to our full Kona collection.
Why Our Kona
100% Kona, never blended. Every coffee comes only from farms in the Kona district of Hawaiʻi Island.
Grown at elevation. Our coffees come from farms at about 1,600 to 2,500 feet, where cooler conditions slow ripening for more sweetness and complexity.
Roasted to order in small batches. Each bag is roasted fresh to preserve its aroma, sweetness and clarity.
Sorted by machine and by hand. We remove defects before and after roasting for a clean, balanced cup.
A roast for every coffee. Each Kona gets its own roast profile, built around its flavor, not one recipe for all.