{"product_id":"nicaragua-gesha-champagne-natural","title":"Nicaragua Gesha Champagne Natural","description":"\u003ch2 data-end=\"374\" data-start=\"336\"\u003eNicaragua Gesha Champagne Natural\u003c\/h2\u003e\n\u003cp data-end=\"397\" data-start=\"375\"\u003eLas Delicias, Jinotega\u003c\/p\u003e\n\u003cp data-end=\"732\" data-start=\"399\"\u003e\u003cstrong data-end=\"410\" data-start=\"399\"\u003eOrigin:\u003c\/strong\u003e Jinotega, Nicaragua\u003cbr data-end=\"433\" data-start=\"430\"\u003e\u003cstrong data-end=\"442\" data-start=\"433\"\u003eFarm:\u003c\/strong\u003e Las Delicias\u003cbr data-end=\"458\" data-start=\"455\"\u003e\u003cstrong data-end=\"471\" data-start=\"458\"\u003eProducer:\u003c\/strong\u003e Mierisch Family\u003cbr data-end=\"490\" data-start=\"487\"\u003e\u003cstrong data-end=\"504\" data-start=\"490\"\u003eElevation:\u003c\/strong\u003e 1,260–1,400 meters\u003cbr data-end=\"526\" data-start=\"523\"\u003e\u003cstrong data-end=\"538\" data-start=\"526\"\u003eVariety:\u003c\/strong\u003e Gesha (Panama lineage)\u003cbr data-end=\"564\" data-start=\"561\"\u003e\u003cstrong data-end=\"576\" data-start=\"564\"\u003eProcess:\u003c\/strong\u003e Champagne Natural\u003cbr data-end=\"597\" data-start=\"594\"\u003e\u003cstrong data-end=\"607\" data-start=\"597\"\u003eRoast:\u003c\/strong\u003e Medium-Light\u003cbr data-end=\"623\" data-start=\"620\"\u003e\u003cstrong data-end=\"641\" data-start=\"623\"\u003eTasting Notes:\u003c\/strong\u003e Passionfruit, yuzu, cherry, milk chocolate\u003cbr data-end=\"687\" data-start=\"684\"\u003e\u003cstrong data-end=\"703\" data-start=\"687\"\u003eCup Profile:\u003c\/strong\u003e Bright • Floral • Polished\u003c\/p\u003e\n\u003chr data-end=\"737\" data-start=\"734\"\u003e\n\u003ch3 data-end=\"776\" data-start=\"739\"\u003eNicaragua Gesha Champagne Natural\u003c\/h3\u003e\n\u003cp data-end=\"1095\" data-start=\"778\"\u003eThis Gesha from \u003cstrong data-end=\"810\" data-start=\"794\"\u003eLas Delicias\u003c\/strong\u003e is a refined expression of natural processing—bright, aromatic, and carefully composed. While many natural Geshas lean toward heavy fruit or fermentation character, this coffee emphasizes \u003cstrong data-end=\"1033\" data-start=\"999\"\u003eclarity, balance, and elegance\u003c\/strong\u003e, with layered citrus and fruit supported by gentle sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1212\" data-start=\"1097\"\u003eThe cup opens lively and expressive, then settles into a smooth, rounded finish that feels deliberate and complete.\u003c\/p\u003e\n\u003chr data-end=\"1217\" data-start=\"1214\"\u003e\n\u003ch3 data-end=\"1236\" data-start=\"1219\"\u003eOrigin \u0026amp; Farm\u003c\/h3\u003e\n\u003cp data-end=\"1560\" data-start=\"1238\"\u003eLas Delicias is a 12-hectare farm established in 2016 by \u003cstrong data-end=\"1314\" data-start=\"1295\"\u003eEleane Mierisch\u003c\/strong\u003e, located at the highest elevations of the Mierisch family’s Nicaraguan holdings. Perched above Lake Apanás in the Jinotega region, the farm benefits from cooler daytime and nighttime temperatures that slow cherry maturation and preserve acidity.\u003c\/p\u003e\n\u003cp data-end=\"1848\" data-start=\"1562\"\u003eCoffees here are grown under mandarin and guava shade trees and harvested with meticulous care. Today, Eleane’s legacy is carried forward by her nephew \u003cstrong data-end=\"1736\" data-start=\"1714\"\u003eErwin Mierisch III\u003c\/strong\u003e and business partner \u003cstrong data-end=\"1778\" data-start=\"1758\"\u003eGeoconda Padilla\u003c\/strong\u003e, who continue to steward the farm with the same precision and values.\u003c\/p\u003e\n\u003chr data-end=\"1853\" data-start=\"1850\"\u003e\n\u003ch3 data-end=\"1887\" data-start=\"1855\"\u003eChampagne Natural Processing\u003c\/h3\u003e\n\u003cp data-end=\"2047\" data-start=\"1889\"\u003eThis coffee was produced exclusively for Paradise using the \u003cstrong data-end=\"1953\" data-start=\"1924\"\u003eChampagne Natural process\u003c\/strong\u003e, a controlled natural fermentation method we developed beginning in 2019.\u003c\/p\u003e\n\u003cp data-end=\"2406\" data-start=\"2049\"\u003eRipe cherries are sanitized and floated before being fermented whole in sealed bioreactors inoculated with selected wine yeast strains. Over several days, fermentation enhances aromatic complexity and fruit expression while preserving structure. By the end of fermentation, the cherries are crisp and lightly effervescent—echoing the character of champagne.\u003c\/p\u003e\n\u003cp data-end=\"2691\" data-start=\"2408\"\u003eThe coffee cherries are then dried whole, followed by a resting period in dried cherry before milling. This slow, deliberate approach results in a natural Gesha that is \u003cstrong data-end=\"2648\" data-start=\"2621\"\u003eexpressive yet composed\u003c\/strong\u003e, without excessive fermentation character.\u003c\/p\u003e\n\u003chr data-end=\"2696\" data-start=\"2693\"\u003e\n\u003ch3 data-end=\"2713\" data-start=\"2698\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-end=\"2928\" data-start=\"2715\"\u003eBright citrus leads the cup, with \u003cstrong data-end=\"2774\" data-start=\"2749\"\u003epassionfruit and yuzu\u003c\/strong\u003e up front, followed by \u003cstrong data-end=\"2813\" data-start=\"2797\"\u003esweet cherry\u003c\/strong\u003e. As the coffee cools, a \u003cstrong data-end=\"2866\" data-start=\"2838\"\u003esoft milk chocolate note\u003c\/strong\u003e emerges, rounding the acidity and adding depth to the finish.\u003c\/p\u003e\n\u003cp data-end=\"3019\" data-start=\"2930\"\u003eAcidity is lively but polished, carried by a silky body and a clean, lingering sweetness.\u003c\/p\u003e\n\u003chr data-end=\"3024\" data-start=\"3021\"\u003e\n\u003ch3 data-end=\"3041\" data-start=\"3026\"\u003eRoast Style\u003c\/h3\u003e\n\u003cp data-end=\"3266\" data-start=\"3043\"\u003eRoasted to a \u003cstrong data-end=\"3080\" data-start=\"3056\"\u003emedium-light profile\u003c\/strong\u003e to preserve Tropical fruit notes and acidity while allowing sweetness and chocolate notes to develop. The roast is designed to integrate the natural processing rather than amplify it—balanced, transparent, and refined.\u003c\/p\u003e\n\u003chr data-end=\"3271\" data-start=\"3268\"\u003e\n\u003ch3 data-end=\"3300\" data-start=\"3273\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cul data-end=\"3423\" data-start=\"3302\"\u003e\n\u003cli data-end=\"3374\" data-start=\"3302\"\u003e\n\u003cp data-end=\"3374\" data-start=\"3304\"\u003e\u003cstrong data-end=\"3332\" data-start=\"3304\"\u003ePour-over (V60, Kalita):\u003c\/strong\u003e highlights citrus, florals, and clarity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3423\" data-start=\"3375\"\u003e\n\u003cp data-end=\"3423\" data-start=\"3377\"\u003e\u003cstrong data-end=\"3388\" data-start=\"3377\"\u003eChemex:\u003c\/strong\u003e emphasizes balance and sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3525\" data-start=\"3425\"\u003eUse filtered water and moderate extraction to maintain structure and avoid over-emphasizing acidity.\u003c\/p\u003e\n\u003chr data-end=\"3530\" data-start=\"3527\"\u003e\n\u003ch3 data-end=\"3558\" data-start=\"3532\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-end=\"3746\" data-start=\"3560\"\u003e\n\u003cli data-end=\"3617\" data-start=\"3560\"\u003e\n\u003cp data-end=\"3617\" data-start=\"3562\"\u003eDrinkers who enjoy \u003cstrong data-end=\"3615\" data-start=\"3581\"\u003enatural coffees with restraint\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3682\" data-start=\"3618\"\u003e\n\u003cp data-end=\"3682\" data-start=\"3620\"\u003eFans of Gesha seeking more fruit forward than floral cups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3746\" data-start=\"3683\"\u003e\n\u003cp data-end=\"3746\" data-start=\"3685\"\u003eThose looking for a refined, tropical cup with balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3842\" data-start=\"3748\"\u003eIf you prefer heavily winey or intensely fermented profiles, this coffee may feel more subtle.\u003c\/p\u003e\n\u003chr data-end=\"3847\" data-start=\"3844\"\u003e\n\u003ch3 data-end=\"3873\" data-start=\"3849\"\u003eExplore More Coffees\u003c\/h3\u003e\n\u003cul data-end=\"4083\" data-start=\"3875\"\u003e\n\u003cli data-end=\"3950\" data-start=\"3875\"\u003e\n\u003cp data-end=\"3950\" data-start=\"3877\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/geisha-coffee\/products\/california-santa-barbara-geisha-finca-1890\"\u003e\u003cstrong data-end=\"3911\" data-start=\"3877\"\u003eCalifornia Geisha — Finca 1890\u003c\/strong\u003e\u003c\/a\u003e — classic washed, floral and precise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4025\" data-start=\"3951\"\u003e\n\u003cp data-end=\"4025\" data-start=\"3953\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-end=\"3976\" data-start=\"3953\"\u003eKona Tropical Punch\u003c\/strong\u003e\u003c\/a\u003e — vibrant, fermentation-driven Hawaiian coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50978568405282,"sku":"nic-gesha-cn-4","price":1306.91,"currency_code":"TWD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":50978568438050,"sku":"nic-gesha-cn-4-AD","price":1306.91,"currency_code":"TWD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50978568470818,"sku":"nic-gesha-cn","price":3594.01,"currency_code":"TWD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50978568503586,"sku":"nic-gesha-cn-AD","price":3594.01,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Nicaragua-gesha-champagne.jpg?v=1769659755","url":"https:\/\/paradiseroasters.com\/zh-tw\/products\/nicaragua-gesha-champagne-natural","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}