{"product_id":"ecuador-mejorado-finca-la-noria-light-roast","title":"Ecuador Mejorado -Finca La Noria -Light Roast","description":"\u003ch1 data-section-id=\"12fa0bz\" data-start=\"335\" data-end=\"381\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"337\" data-end=\"381\"\u003eEcuador Finca La Noria — Typica Mejorado\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"383\" data-end=\"521\"\u003eA vibrant, aromatic expression of Typica Mejorado grown at extreme elevation in southern Ecuador, roasted light for clarity and precision.\u003c\/p\u003e\n\u003chr data-start=\"523\" data-end=\"526\"\u003e\n\u003ch2 data-section-id=\"695i7f\" data-start=\"528\" data-end=\"549\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"531\" data-end=\"549\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"551\" data-end=\"739\"\u003e\u003cstrong data-start=\"551\" data-end=\"562\"\u003eOrigin:\u003c\/strong\u003e Loja, Ecuador\u003cbr data-start=\"576\" data-end=\"579\"\u003e\u003cstrong data-start=\"579\" data-end=\"588\"\u003eFarm:\u003c\/strong\u003e Finca La Noria\u003cbr data-start=\"603\" data-end=\"606\"\u003e\u003cstrong data-start=\"606\" data-end=\"619\"\u003eProducer:\u003c\/strong\u003e ChocoVilcaMundo (CVM)\u003cbr data-start=\"641\" data-end=\"644\"\u003e\u003cstrong data-start=\"644\" data-end=\"658\"\u003eElevation:\u003c\/strong\u003e 2,090m\u003cbr data-start=\"665\" data-end=\"668\"\u003e\u003cstrong data-start=\"668\" data-end=\"680\"\u003eVariety:\u003c\/strong\u003e Typica Mejorado\u003cbr data-start=\"696\" data-end=\"699\"\u003e\u003cstrong data-start=\"699\" data-end=\"711\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"718\" data-end=\"721\"\u003e\u003cstrong data-start=\"721\" data-end=\"731\"\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"852\"\u003e\u003cstrong data-start=\"741\" data-end=\"752\"\u003eFlavor:\u003c\/strong\u003e Grapefruit, Perfume, Mango, Lime\u003cbr data-start=\"785\" data-end=\"788\"\u003e\u003cstrong data-start=\"788\" data-end=\"797\"\u003eBody:\u003c\/strong\u003e Silky, tea-like\u003cbr data-start=\"813\" data-end=\"816\"\u003e\u003cstrong data-start=\"816\" data-end=\"828\"\u003eAcidity:\u003c\/strong\u003e Bright, citrus-driven\u003c\/p\u003e\n\u003chr data-start=\"854\" data-end=\"857\"\u003e\n\u003ch2 data-section-id=\"1og5t7q\" data-start=\"859\" data-end=\"874\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"862\" data-end=\"874\"\u003eOverview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"876\" data-end=\"1144\"\u003eThis Typica Mejorado from Finca La Noria offers a vivid and aromatic profile shaped by extreme elevation and careful processing. Roasted light, it delivers a cup that is both expressive and refined—balancing citrus intensity with lifted florals and tropical sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1289\"\u003eCompared to more structured, classic profiles, this coffee leans brighter and more aromatic, with a lively acidity and a clean, focused finish.\u003c\/p\u003e\n\u003cp data-start=\"1291\" data-end=\"1440\"\u003eTypica Mejorado continues to stand out as one of Ecuador’s most compelling varieties, capable of producing coffees that are both dynamic and precise.\u003c\/p\u003e\n\u003chr data-start=\"1442\" data-end=\"1445\"\u003e\n\u003ch2 data-section-id=\"1svdlo1\" data-start=\"1447\" data-end=\"1460\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1450\" data-end=\"1460\"\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1462\" data-end=\"1735\"\u003eFinca La Noria is located in Loja, southern Ecuador, with plantings ranging from approximately 2,000 to 2,265 meters above sea level. At these elevations, cool temperatures and intense sunlight slow cherry development, allowing sugars and aromatic compounds to concentrate.\u003c\/p\u003e\n\u003cp data-start=\"1737\" data-end=\"1961\"\u003eThe farm is operated by ChocoVilcaMundo (CVM), led by Bernard Uhe and his coffee-growing family. With deep roots in Colombian coffee production, CVM has established some of Ecuador’s highest-elevation and most awarded farms.\u003c\/p\u003e\n\u003chr data-start=\"1963\" data-end=\"1966\"\u003e\n\u003ch2 data-section-id=\"l28bnr\" data-start=\"1968\" data-end=\"1994\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1994\"\u003eVariety \u0026amp; Selection\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1996\" data-end=\"2145\"\u003eTypica Mejorado is an Ecuadorian selection known for combining the clarity and structure of traditional Typica with enhanced aromatics and intensity.\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2293\"\u003eIn this expression, the variety leans toward bright citrus and perfumed florals, supported by tropical fruit notes and a clean, structured finish.\u003c\/p\u003e\n\u003cp data-start=\"2295\" data-end=\"2431\"\u003eAt high elevation, Typica Mejorado develops exceptional clarity and aromatic lift, making it one of Ecuador’s most sought-after coffees.\u003c\/p\u003e\n\u003chr data-start=\"2433\" data-end=\"2436\"\u003e\n\u003ch2 data-section-id=\"fy1wv7\" data-start=\"2438\" data-end=\"2465\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2441\" data-end=\"2465\"\u003eRoast Style \u0026amp; Intent\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2467\" data-end=\"2552\"\u003eRoasted light, this profile is designed to highlight acidity, aromatics, and clarity.\u003c\/p\u003e\n\u003cp data-start=\"2554\" data-end=\"2774\"\u003eDevelopment is carefully controlled to preserve brightness and structure, allowing the coffee’s natural character to remain fully intact. The goal is a cup that feels vivid and expressive without becoming heavy or muted.\u003c\/p\u003e\n\u003chr data-start=\"2776\" data-end=\"2779\"\u003e\n\u003ch2 data-section-id=\"hjm58o\" data-start=\"2781\" data-end=\"2799\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2799\"\u003eCup Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2801\" data-end=\"2936\"\u003eExpect pronounced citrus aromatics of grapefruit and lime, layered with perfumed florals and a tropical sweetness reminiscent of mango.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3034\"\u003eAcidity is bright and lively, balanced by a silky, tea-like body and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"3036\" data-end=\"3098\"\u003eThis is a dynamic and aromatic cup—structured, but expressive.\u003c\/p\u003e\n\u003chr data-start=\"3100\" data-end=\"3103\"\u003e\n\u003ch2 data-section-id=\"kal0xp\" data-start=\"3105\" data-end=\"3135\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3108\" data-end=\"3135\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3137\" data-end=\"3155\"\u003eBest results with:\u003c\/p\u003e\n\u003cp data-start=\"3157\" data-end=\"3320\"\u003e\u003cstrong data-start=\"3157\" data-end=\"3184\"\u003ePour-over (V60, Kalita)\u003c\/strong\u003e — highlights clarity and aromatics\u003cbr data-start=\"3219\" data-end=\"3222\"\u003e\u003cstrong data-start=\"3222\" data-end=\"3232\"\u003eChemex\u003c\/strong\u003e — enhances a clean, tea-like structure\u003cbr data-start=\"3271\" data-end=\"3274\"\u003e\u003cstrong data-start=\"3274\" data-end=\"3287\"\u003eAuto-drip\u003c\/strong\u003e — balanced with bright acidity\u003c\/p\u003e\n\u003cp data-start=\"3322\" data-end=\"3416\"\u003eUse filtered water and slightly cooler brew temperatures to keep acidity crisp and controlled.\u003c\/p\u003e\n\u003chr data-start=\"3418\" data-end=\"3421\"\u003e\n\u003ch2 data-section-id=\"kp6sla\" data-start=\"3423\" data-end=\"3452\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3426\" data-end=\"3452\"\u003eWho This Coffee Is For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3454\" data-end=\"3590\"\u003e\n\u003cli data-section-id=\"1bdxglh\" data-start=\"3454\" data-end=\"3506\"\u003eDrinkers who enjoy bright, citrus-driven coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1j11pob\" data-start=\"3507\" data-end=\"3544\"\u003eFans of floral, aromatic profiles\u003c\/li\u003e\n\u003cli data-section-id=\"1nzpbhb\" data-start=\"3545\" data-end=\"3590\"\u003eThose looking for a clean, expressive cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3592\" data-end=\"3678\"\u003eIf you prefer low-acidity or chocolate-forward coffees, this may not be the right fit.\u003c\/p\u003e\n\u003chr data-start=\"3680\" data-end=\"3683\"\u003e\n\u003ch2 data-section-id=\"1jvoz1a\" data-start=\"3685\" data-end=\"3726\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3688\" data-end=\"3726\"\u003eWhy We Source from ChocoVilcaMundo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3728\" data-end=\"3820\"\u003e\u003cstrong data-start=\"3728\" data-end=\"3755\"\u003eExtreme Elevation Farms\u003c\/strong\u003e\u003cbr data-start=\"3755\" data-end=\"3758\"\u003eGrown above 2,000 meters for increased sweetness and clarity\u003c\/p\u003e\n\u003cp data-start=\"3822\" data-end=\"3900\"\u003e\u003cstrong data-start=\"3822\" data-end=\"3843\"\u003eProven Excellence\u003c\/strong\u003e\u003cbr data-start=\"3843\" data-end=\"3846\"\u003eConsistent performance in Ecuador’s top competitions\u003c\/p\u003e\n\u003cp data-start=\"3902\" data-end=\"4006\"\u003e\u003cstrong data-start=\"3902\" data-end=\"3931\"\u003eCareful Variety Selection\u003c\/strong\u003e\u003cbr data-start=\"3931\" data-end=\"3934\"\u003eFocused on expressive varieties like SL28, Geisha, and Typica Mejorado\u003c\/p\u003e\n\u003cp data-start=\"4008\" data-end=\"4099\"\u003e\u003cstrong data-start=\"4008\" data-end=\"4032\"\u003ePrecision Processing\u003c\/strong\u003e\u003cbr data-start=\"4032\" data-end=\"4035\"\u003eClean washed profiles designed to highlight origin and variety\u003c\/p\u003e\n\u003chr data-start=\"4101\" data-end=\"4104\"\u003e\n\u003ch2 data-section-id=\"10wjhea\" data-start=\"4106\" data-end=\"4153\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4109\" data-end=\"4153\"\u003eExplore More Bright \u0026amp; Expressive Coffees\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"4155\" data-end=\"4329\"\u003e\n\u003cli data-section-id=\"1y60t1l\" data-start=\"4155\" data-end=\"4214\"\u003eKona Tropical Punch — vibrant, fruit-forward expression\u003c\/li\u003e\n\u003cli data-section-id=\"wpsk2g\" data-start=\"4215\" data-end=\"4275\"\u003eKa‘ū Classic Light Roast — bright, balanced, and refined\u003c\/li\u003e\n\u003cli data-section-id=\"w3r0fl\" data-start=\"4276\" data-end=\"4329\"\u003eGeisha selections — floral, aromatic, and elegant\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51559339720994,"sku":"ec-mejorado-4","price":1306.91,"currency_code":"TWD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":51559339753762,"sku":"ec-mejorado-4-AD","price":1306.91,"currency_code":"TWD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":51559339786530,"sku":"ec-mejorado","price":3594.01,"currency_code":"TWD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":51559339819298,"sku":"ec-mejorado-AD","price":3594.01,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Ecuador-mejorado-la-noria.jpg?v=1776799210","url":"https:\/\/paradiseroasters.com\/zh-tw\/products\/ecuador-mejorado-finca-la-noria-light-roast","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}