{"product_id":"california-geisha-washed-rancho-arroyo-alamar-x-frinj","title":"California Geisha Washed — Rancho Arroyo Alamar × FRINJ","description":"\u003ch1 data-section-id=\"1lp6lkx\" data-start=\"161\" data-end=\"187\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCalifornia Geisha Washed\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2 data-section-id=\"193i4e0\" data-start=\"188\" data-end=\"219\"\u003eRancho Arroyo Alamar × FRINJ\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1krg0gn\" data-start=\"221\" data-end=\"238\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"240\" data-end=\"301\"\u003e\u003cstrong data-start=\"240\" data-end=\"301\"\u003ePlumeria • Orange Blossom • Blueberry • Brown Sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"481\"\u003eA beautifully expressive washed Geisha with delicate white florals, vibrant citrus, and exceptional sweetness. Elegant, silky, and tea-like from the first sip through the finish.\u003c\/p\u003e\n\u003chr data-start=\"483\" data-end=\"486\"\u003e\n\u003ch2 data-section-id=\"arvrl7\" data-start=\"488\" data-end=\"505\"\u003eCoffee Details\u003c\/h2\u003e\n\u003cp data-start=\"507\" data-end=\"566\"\u003e\u003cstrong data-start=\"507\" data-end=\"518\"\u003eOrigin:\u003c\/strong\u003e Rancho Arroyo Alamar, Gaviota Coast, California\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"587\"\u003e\u003cstrong data-start=\"568\" data-end=\"581\"\u003eProducer:\u003c\/strong\u003e FRINJ\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"608\"\u003e\u003cstrong data-start=\"589\" data-end=\"601\"\u003eVariety:\u003c\/strong\u003e Geisha \u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"676\"\u003e\u003cstrong data-start=\"610\" data-end=\"622\"\u003eProcess:\u003c\/strong\u003e Washed • Yeast Inoculated • 72-Hour Cold Fermentation\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"700\"\u003e\u003cstrong data-start=\"678\" data-end=\"688\"\u003eRoast:\u003c\/strong\u003e Light Roast\u003c\/p\u003e\n\u003chr data-start=\"702\" data-end=\"705\"\u003e\n\u003ch1 data-section-id=\"1i3br8e\" data-start=\"707\" data-end=\"736\"\u003eCalifornia's Coastal Geisha\u003c\/h1\u003e\n\u003cp data-start=\"738\" data-end=\"961\"\u003eJust north of Santa Barbara, Rancho Arroyo Alamar sits along California's rugged Gaviota Coast, where cool Pacific mornings and warm afternoon sunshine create one of the world's most distinctive coffee-growing environments.\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1254\"\u003eRather than relying on tropical altitude, the farm benefits from northern latitude and strong marine influence. Cool nights dramatically slow cherry development, allowing the fruit to mature over \u003cstrong data-start=\"1159\" data-end=\"1175\"\u003e10–11 months\u003c\/strong\u003e—creating exceptional sweetness, aromatic complexity, and remarkable structure.\u003c\/p\u003e\n\u003cp data-start=\"1256\" data-end=\"1377\"\u003eThe result is a coffee that captures the elegance of classic washed Geisha while expressing a character entirely its own.\u003c\/p\u003e\n\u003chr data-start=\"1379\" data-end=\"1382\"\u003e\n\u003ch1 data-section-id=\"jajsmo\" data-start=\"1384\" data-end=\"1416\"\u003eA Different Path to Complexity\u003c\/h1\u003e\n\u003cp data-start=\"1418\" data-end=\"1472\"\u003eMost great coffees are defined by where they're grown.\u003c\/p\u003e\n\u003cp data-start=\"1474\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1557\"\u003eThis one is defined by how beautifully California expresses the Geisha variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1559\" data-end=\"1599\"\u003eAccording to FRINJ founder Derek Peters:\u003c\/p\u003e\n\u003cblockquote data-start=\"1601\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1984\"\u003e\u003cem data-start=\"1603\" data-end=\"1984\"\u003e\"We grow at this elevation deliberately because the combination of coastal influence and northern latitude creates diurnal temperature swings comparable to farms around 1,800 meters in Panama. This produces an extended cherry ripening period of around 10–11 months—the same slow maturation responsible for the complexity typically associated with high-elevation tropical coffee.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"1986\" data-end=\"2100\"\u003eRather than tropical altitude, California relies on climate. The destination is the same: exceptional cup quality.\u003c\/p\u003e\n\u003chr data-start=\"2102\" data-end=\"2105\"\u003e\n\u003ch1 data-section-id=\"1jfbpob\" data-start=\"2107\" data-end=\"2129\"\u003ePrecision Processing\u003c\/h1\u003e\n\u003cp data-start=\"2131\" data-end=\"2219\"\u003eThis lot was selectively hand-picked at peak ripeness before floating to remove defects.\u003c\/p\u003e\n\u003cp data-start=\"2221\" data-end=\"2461\"\u003eThe cherries were then inoculated with a carefully selected fermentation yeast and underwent a \u003cstrong data-start=\"2316\" data-end=\"2345\"\u003e72-hour cold fermentation\u003c\/strong\u003e and a slow two-week drying period on raised beds.\u003c\/p\u003e\n\u003cp data-start=\"2463\" data-end=\"2607\"\u003eThe process was designed to enhance sweetness and aromatic clarity while preserving the transparent expression that defines great washed Geisha.\u003c\/p\u003e\n\u003chr data-start=\"2609\" data-end=\"2612\"\u003e\n\u003ch1 data-section-id=\"1bmmdnz\" data-start=\"2614\" data-end=\"2644\"\u003eParadise \u0026amp; California Coffee\u003c\/h1\u003e\n\u003cp data-start=\"2646\" data-end=\"2742\"\u003eParadise Coffee Roasters has followed California coffee since the earliest commercial plantings.\u003c\/p\u003e\n\u003cp data-start=\"2744\" data-end=\"2914\"\u003eOver the years we've cupped coffees from many of the state's pioneering producers, selecting only the lots that meet the same standards we apply to every coffee we roast.\u003c\/p\u003e\n\u003cp data-start=\"2916\" data-end=\"2968\"\u003eWe don't buy California coffee because it's unusual.\u003c\/p\u003e\n\u003cp data-start=\"2970\" data-end=\"3133\"\u003eWe buy it because, when climate, farming, processing, and roasting come together, it produces a cup worthy of standing beside the finest coffees in our collection.\u003c\/p\u003e\n\u003cp data-start=\"3135\" data-end=\"3180\"\u003eRancho Arroyo Alamar is one of those coffees.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52197719343394,"sku":"cali-geisha-raa-4","price":6570.1,"currency_code":"TWD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":52197719376162,"sku":"cali-geisha-raa-4-AD","price":6570.1,"currency_code":"TWD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":52197719408930,"sku":"cali-geisha-raa","price":18067.76,"currency_code":"TWD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":52197719441698,"sku":"cali-geisha-raa-AD","price":18067.76,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/california-geisha-raa.jpg?v=1785038659","url":"https:\/\/paradiseroasters.com\/zh-tw\/products\/california-geisha-washed-rancho-arroyo-alamar-x-frinj","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}