{"title":"Arabica Coffee Beans","description":"\u003cstyle\u003e\u003c\/style\u003e","products":[{"product_id":"borneo-sabah-arabica","title":"Borneo Sabah Arabica","description":"\u003ch2\u003e\n\u003cb\u003eDIRECT TRADE,\u003c\/b\u003e \u003cb\u003eNANO-LOT, ROAST DATE MAY 13th.\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSize: 6 oz\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note all items in your cart will roast and ship together. Any items ordered along with this coffee will roast and ship Monday May 13th.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAromas cola, lime, and fresh tobacco. Heavy bodied and sweet in the cup where it reveals flavors of cherry, brown sugar, chocolate, and cinnamon.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e* Direct Trade Nano-lot\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMalaysia is not a country most people associate with coffee. The have a long history of growing the Robusta and Liberia species, mostly for internal consumption. Arabica however has just begun commercial cultivation in the past 2 decades and is unknown until recently even to Malaysia's local roasters\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the massive island of Borneo of which Malaysia's Sabah province occupies the northern portion. Here sits the impressive Mt. Kinabalu, a popular tourist attraction. In the highlands around this mountain is where arabica can be found.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn November 2018 we visited Sabah to see what the potential of this new origin might be. Support and training from the local department of agriculture has been quite good and what we saw there were well kept farms and decent processing practices. Pulped coffee is fermented with water overnight and then dried on raised screens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe suggested to some of the growers that they try doing a two stage fermentation process to hopefully produce a clearer more vibrant cup. a few months later we now have the first 20lb of coffee produced by this method to share with consumers out side of Malaysia for the very first time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Coffee Review recently rated this coffee 90 points and had this to say \"\u003cspan\u003eSweetly tart, spice-toned. Dried black cherry, lantana, pipe tobacco, allspice, cedar in aroma and cup. Tart-leaning structure with brisk acidity; plush, syrupy mouthfeel. In the quiet, gently drying finish, fruit and florals recede and savory\/spice notes, specifically pipe tobacco and cedar, are amplified.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"6 oz","offer_id":28037779456105,"sku":"borneo","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/Borneo90.jpg?v=1557525695"}],"url":"https:\/\/paradiseroasters.com\/zh-tw\/collections\/arabica-coffee-beans.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}