{"product_id":"yemen-sharqi-haraz-anaerobic-natural","title":"Yemen Sharqi Haraz Anaerobic Natural","description":"\u003ch1 data-start=\"384\" data-end=\"424\"\u003eYemen Sharqi Haraz — Anaerobic Natural\u003c\/h1\u003e\n\u003cp data-start=\"426\" data-end=\"785\"\u003e\u003cstrong data-start=\"426\" data-end=\"437\"\u003eOrigin:\u003c\/strong\u003e Eastern Haraz, Sana’a Governorate, Yemen\u003cbr data-start=\"478\" data-end=\"481\"\u003e\u003cstrong data-start=\"481\" data-end=\"494\"\u003eProducer:\u003c\/strong\u003e Smallholder farmers (curated by Pearl of Tehama)\u003cbr data-start=\"543\" data-end=\"546\"\u003e\u003cstrong data-start=\"546\" data-end=\"560\"\u003eElevation:\u003c\/strong\u003e High mountain terraces\u003cbr data-start=\"583\" data-end=\"586\"\u003e\u003cstrong data-start=\"586\" data-end=\"598\"\u003eVariety:\u003c\/strong\u003e Yemenia heirloom\u003cbr data-start=\"615\" data-end=\"618\"\u003e\u003cstrong data-start=\"618\" data-end=\"630\"\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003cbr data-start=\"648\" data-end=\"651\"\u003e\u003cstrong data-start=\"651\" data-end=\"661\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"667\" data-end=\"670\"\u003e\u003cstrong data-start=\"670\" data-end=\"688\"\u003eTasting Notes:\u003c\/strong\u003e Dried strawberry, green apple, graham cracker\u003cbr data-start=\"734\" data-end=\"737\"\u003e\u003cstrong data-start=\"737\" data-end=\"753\"\u003eCup Profile:\u003c\/strong\u003e Structured • Rustic • Layered\u003c\/p\u003e\n\u003chr data-start=\"787\" data-end=\"790\"\u003e\n\u003ch2 data-start=\"792\" data-end=\"833\"\u003eYemen Sharqi Haraz — Anaerobic Natural\u003c\/h2\u003e\n\u003cp data-start=\"835\" data-end=\"1086\"\u003eThis microlot from Eastern Haraz offers a rare intersection of history and innovation. Produced by legacy farming families in Yemen’s mountainous Sana’a Governorate, this coffee reflects a lineage of cultivation that stretches back over six centuries.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1295\"\u003eWhile Harazi coffees are traditionally natural-processed, this lot underwent a controlled anaerobic fermentation before drying—introducing subtle lift and clarity without sacrificing Yemen’s signature depth.\u003c\/p\u003e\n\u003cp data-start=\"1297\" data-end=\"1353\"\u003eThe result is a cup that feels both enduring and modern.\u003c\/p\u003e\n\u003chr data-start=\"1355\" data-end=\"1358\"\u003e\n\u003ch2 data-start=\"1360\" data-end=\"1379\"\u003eOrigin \u0026amp; Terroir\u003c\/h2\u003e\n\u003cp data-start=\"1381\" data-end=\"1675\"\u003eHaraz is one of Yemen’s most revered coffee regions, known for terraced mountainsides, arid climate, and centuries-old cultivation practices. Coffee trees here are spaced widely across steep, hand-built terraces, often irrigated from mountain springs or carefully accessed groundwater reserves.\u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"1925\"\u003e“Harazi” is a designation of quality and terroir, comparable in distinction to Kona. The region’s heirloom varieties—often grouped under the name \u003cstrong data-start=\"1823\" data-end=\"1834\"\u003eYemenia\u003c\/strong\u003e—represent genetically distinct populations shaped by isolation, adaptation, and tradition.\u003c\/p\u003e\n\u003cp data-start=\"1927\" data-end=\"1993\"\u003eProductivity is low. Labor is intensive. The results are singular.\u003c\/p\u003e\n\u003chr data-start=\"1995\" data-end=\"1998\"\u003e\n\u003ch2 data-start=\"2000\" data-end=\"2013\"\u003eProcessing\u003c\/h2\u003e\n\u003cp data-start=\"2015\" data-end=\"2157\"\u003eThis lot was curated by \u003cstrong data-start=\"2039\" data-end=\"2058\"\u003ePearl of Tehama\u003c\/strong\u003e, a family-run exporter founded in 1970 and now led by Fatoum Muslot and her son Yasser Al-Khaderi.\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2452\"\u003eCherries from approximately 200 partner farmers were centrally processed in small batches. Instead of traditional rooftop drying, the cherries were sealed in tanks and fermented anaerobically for 48–72 hours. They were then dried whole on raised beds for 15–20 days before resting and milling.\u003c\/p\u003e\n\u003cp data-start=\"2454\" data-end=\"2601\"\u003eThe anaerobic fermentation adds precision and subtle fruit lift, while the natural drying preserves Yemen’s characteristic structure and sweetness.\u003c\/p\u003e\n\u003chr data-start=\"2603\" data-end=\"2606\"\u003e\n\u003ch2 data-start=\"2608\" data-end=\"2622\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"2624\" data-end=\"2668\"\u003eExpect layered sweetness and rustic clarity.\u003c\/p\u003e\n\u003cp data-start=\"2670\" data-end=\"2883\"\u003e\u003cstrong data-start=\"2670\" data-end=\"2690\"\u003eDried strawberry\u003c\/strong\u003e leads the cup, followed by \u003cstrong data-start=\"2718\" data-end=\"2744\"\u003egreen apple brightness\u003c\/strong\u003e and a grounding note of \u003cstrong data-start=\"2769\" data-end=\"2787\"\u003egraham cracker\u003c\/strong\u003e. Acidity is structured and steady rather than sharp, with a textured body and lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"2885\" data-end=\"2998\"\u003eThis is not a flashy anaerobic natural—it remains distinctly Yemeni: composed, earthy-sweet, and quietly complex.\u003c\/p\u003e\n\u003chr data-start=\"3000\" data-end=\"3003\"\u003e\n\u003ch2 data-start=\"3005\" data-end=\"3019\"\u003eRoast Style\u003c\/h2\u003e\n\u003cp data-start=\"3021\" data-end=\"3132\"\u003eRoasted light to preserve acidity and aromatic detail while maintaining Yemen’s inherent density and structure.\u003c\/p\u003e\n\u003cp data-start=\"3134\" data-end=\"3215\"\u003eDevelopment is controlled to highlight sweetness without amplifying fermentation.\u003c\/p\u003e\n\u003chr data-start=\"3217\" data-end=\"3220\"\u003e\n\u003ch2 data-start=\"3222\" data-end=\"3248\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cul data-start=\"3250\" data-end=\"3412\"\u003e\n\u003cli data-start=\"3250\" data-end=\"3308\"\u003e\n\u003cp data-start=\"3252\" data-end=\"3308\"\u003e\u003cstrong data-start=\"3252\" data-end=\"3266\"\u003ePour-over:\u003c\/strong\u003e highlights apple brightness and clarity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3309\" data-end=\"3357\"\u003e\n\u003cp data-start=\"3311\" data-end=\"3357\"\u003e\u003cstrong data-start=\"3311\" data-end=\"3325\"\u003eAeropress:\u003c\/strong\u003e emphasizes sweetness and body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3414\" data-end=\"3514\"\u003eUse filtered water at 92–94°C and allow the coffee to cool slightly to reveal its layered sweetness.\u003c\/p\u003e\n\u003chr data-start=\"3516\" data-end=\"3519\"\u003e\n\u003ch2 data-start=\"3521\" data-end=\"3547\"\u003eWhy This Coffee Matters\u003c\/h2\u003e\n\u003cp data-start=\"3549\" data-end=\"3673\"\u003eYemen is the historical homeland of cultivated coffee. For nearly two centuries, it held a global monopoly on coffee export.\u003c\/p\u003e\n\u003cp data-start=\"3675\" data-end=\"3898\"\u003eToday, producers continue centuries-old traditions while selectively adopting modern processing methods. This lot reflects both: the endurance of Harazi cultivation and the thoughtful integration of controlled fermentation.\u003c\/p\u003e\n\u003chr data-start=\"3900\" data-end=\"3903\"\u003e\n\u003ch2 data-start=\"3905\" data-end=\"3928\"\u003eExplore More Coffees\u003c\/h2\u003e\n\u003cul data-start=\"3930\" data-end=\"4085\"\u003e\n\u003cli data-start=\"3930\" data-end=\"3978\"\u003e\n\u003cp data-start=\"3932\" data-end=\"3978\"\u003eKona SL34 Peaberry — bright and fruit-driven Hawaiian coffee\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4038\" data-end=\"4085\"\u003e\n\u003cp data-start=\"4040\" data-end=\"4085\"\u003eCalifornia Geisha — classic washed elegance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51295762317602,"sku":"yemen-sharqi-4","price":318.25,"currency_code":"HKD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":51295762350370,"sku":"yemen-sharqi-4-AD","price":318.25,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":51295762383138,"sku":"yemen-sharqi","price":875.2,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":51295762415906,"sku":"yemen-sharqi-AD","price":875.2,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/yemen-sharqi-haraz.jpg?v=1771971152","url":"https:\/\/paradiseroasters.com\/zh-hk\/products\/yemen-sharqi-haraz-anaerobic-natural","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}