{"product_id":"taiwan-geisha-anaerobic-natural-jinyunsin-tea-coffee-farm","title":"Taiwan Geisha Anaerobic Natural — JinYunSin Tea Coffee Farm -PRESALE","description":"\u003cp\u003e\u003cstrong\u003eRoasts July 29 · Ships July 30\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne of the rarest Geisha expressions in the world — grown in Taiwan's legendary Alishan Mountain tea district and processed using anaerobic natural fermentation. JinYunSin Tea Coffee Farm brings a distinctly East Asian terroir to the Geisha variety: high-altitude fog, volcanic mineral soils, and generations of agricultural precision. The result is a coffee of extraordinary delicacy and depth. Roasted to order in Hilo, Hawaii.\u003c\/p\u003e\u003ch2\u003eCoffee Details\u003c\/h2\u003e\u003cp\u003eOrigin: Alishan Mountains, Taiwan\u003cbr\u003eFarm: JinYunSin Tea Coffee Farm\u003cbr\u003eElevation: 1,200–1,400 MASL\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Anaerobic Natural\u003cbr\u003eRoast: Light Roast\u003cbr\u003eHarvest: 2025–2026\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eThis anaerobic natural Taiwan Geisha reveals a distinctive profile shaped by high-altitude terroir and meticulous fermentation:\u003c\/p\u003e\u003cp\u003eLychee\u003cbr\u003ePassionfruit\u003cbr\u003eWhite jasmine\u003cbr\u003eOolong tea\u003cbr\u003eRipe apricot\u003cbr\u003eBrown sugar sweetness\u003c\/p\u003e\u003cp\u003eThe cup offers a uniquely silky, tea-like texture — reminiscent of the high-mountain oolong teas grown on the same slopes — with tropical fruit intensity, vibrant floral aromatics, and a long, clean finish.\u003c\/p\u003e\u003ch2\u003eJinYunSin Tea Coffee Farm — Where Tea Meets Coffee\u003c\/h2\u003e\u003cp\u003eJinYunSin Tea Coffee Farm sits in Taiwan's Alishan Mountain region — a district world-renowned for producing some of Asia's most prized high-mountain oolongs. The farm is operated by a tea-farming family that turned their expertise in altitude cultivation and fermentation toward specialty coffee, applying tea-processing sensibility to every stage of production.\u003c\/p\u003e\u003cp\u003eThe Alishan Mountains rise above 1,200 MASL, draped in cool morning fog and blessed with volcanic mineral soils. These conditions — nearly identical to those that make Alishan oolong tea so sought-after — slow cherry maturation and concentrate aromatic compounds in the coffee bean. The result is a coffee with unusual clarity, restraint, and aromatic complexity.\u003c\/p\u003e\u003cp\u003eTaiwan produces a remarkably small volume of specialty coffee each year, and lots of this quality rarely reach the international market. This is among the most distinctive origins we have ever sourced.\u003c\/p\u003e\u003ch2\u003eAnaerobic Natural Process\u003c\/h2\u003e\u003cp\u003eIn anaerobic natural processing, whole coffee cherries are sealed in oxygen-free fermentation tanks before being dried on raised beds. Without oxygen, fermentation develops at a slower, more controlled rate — producing complex organic acids and aromatic compounds that amplify the coffee's natural fruit character while preserving varietal clarity.\u003c\/p\u003e\u003cp\u003eJinYunSin applies their tea-processing expertise directly to fermentation management: monitoring temperature, pH, and fermentation time with the same precision used in high-mountain tea production. The result is a lot with exceptional consistency, vibrant fruit intensity, and the clean, tea-like finish that defines the farm's style.\u003c\/p\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eThis coffee rewards methods that highlight delicacy, aromatic lift, and tea-like texture:\u003c\/p\u003e\u003cp\u003ePour-over (V60, Origami)\u003cbr\u003eSoft water recommended for clarity\u003cbr\u003eAeroPress at lower temperature for sweetness and fruit\u003c\/p\u003e\u003cp\u003eBrew at 195–200°F. Serve in a tulip-shaped cup or tea vessel to fully appreciate the aromatic complexity. This coffee also performs beautifully as a cold brew concentrate — the lychee and passionfruit notes intensify dramatically.\u003c\/p\u003e\u003cp\u003eExplore our full \u003ca href=\"\/zh-hk\/collections\/geisha-coffee\"\u003eGeisha Coffee Collection\u003c\/a\u003e — including Panama, Guatemala, and Kona Geisha lots.\u003cbr\u003eFor another exceptional anaerobic fermentation lot, try our \u003ca href=\"\/zh-hk\/products\/panama-geisha-mama-cata-estate-anaerobic-natural\"\u003ePanama Geisha Mama Cata Estate Anaerobic Natural\u003c\/a\u003e.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51884171919650,"sku":"taiwan-geisha-an-4","price":596.73,"currency_code":"HKD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":51884171952418,"sku":"taiwan-geisha-an-4-AD","price":596.73,"currency_code":"HKD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51884171985186,"sku":"taiwan-geisha-an","price":1670.83,"currency_code":"HKD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":51884172017954,"sku":"taiwan-geisha-an-AD","price":1670.83,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-8372.png?v=1782599316","url":"https:\/\/paradiseroasters.com\/zh-hk\/products\/taiwan-geisha-anaerobic-natural-jinyunsin-tea-coffee-farm","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}