{"product_id":"puna-typica-anaerobic-honey","title":"Puna Typica - Anaerobic Honey","description":"\u003ch2 data-start=\"306\" data-end=\"340\"\u003ePuna Typica — Anaerobic Honey\u003c\/h2\u003e\n\u003cp data-start=\"341\" data-end=\"370\"\u003ePuna District, Hawai‘i Island\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"470\"\u003eA floral, fruit-lifted expression of Typica shaped by anaerobic fermentation and honey processing.\u003c\/p\u003e\n\u003chr data-start=\"472\" data-end=\"475\"\u003e\n\u003cp data-start=\"477\" data-end=\"800\"\u003e\u003cstrong data-start=\"477\" data-end=\"488\"\u003eOrigin:\u003c\/strong\u003e Puna District, Hawai‘i Island\u003cbr data-start=\"518\" data-end=\"521\"\u003e\u003cstrong data-start=\"521\" data-end=\"539\"\u003eFarm Location:\u003c\/strong\u003e Mountain View, Hawai‘i\u003cbr data-start=\"562\" data-end=\"565\"\u003e\u003cstrong data-start=\"565\" data-end=\"579\"\u003eElevation:\u003c\/strong\u003e ~1,500 ft\u003cbr data-start=\"589\" data-end=\"592\"\u003e\u003cstrong data-start=\"592\" data-end=\"604\"\u003eVariety:\u003c\/strong\u003e Typica\u003cbr data-start=\"611\" data-end=\"614\"\u003e\u003cstrong data-start=\"614\" data-end=\"626\"\u003eProcess:\u003c\/strong\u003e Anaerobic honey (yeast + lactic fermentation)\u003cbr data-start=\"672\" data-end=\"675\"\u003e\u003cstrong data-start=\"675\" data-end=\"685\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"691\" data-end=\"694\"\u003e\u003cstrong data-start=\"694\" data-end=\"705\"\u003eFlavor:\u003c\/strong\u003e Rose, strawberry, lime, sugar cane\u003cbr data-start=\"740\" data-end=\"743\"\u003e\u003cstrong data-start=\"743\" data-end=\"752\"\u003eBody:\u003c\/strong\u003e Silky, rounded\u003cbr data-start=\"767\" data-end=\"770\"\u003e\u003cstrong data-start=\"770\" data-end=\"782\"\u003eAcidity:\u003c\/strong\u003e Bright, refined\u003c\/p\u003e\n\u003chr data-start=\"802\" data-end=\"805\"\u003e\n\u003ch3 data-start=\"807\" data-end=\"819\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"821\" data-end=\"1039\"\u003eThis Typica from the \u003cstrong data-start=\"842\" data-end=\"859\"\u003ePuna district\u003c\/strong\u003e offers a striking balance of florality, sweetness, and acidity—showcasing how careful fermentation and restrained roasting can elevate one of coffee’s most foundational varieties.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1238\"\u003eAnaerobic fermentation and honey processing add aromatic lift and texture without overwhelming the cup. The result is expressive yet composed: floral, gently fruit-forward, and exceptionally clean.\u003c\/p\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch3 data-start=\"1245\" data-end=\"1255\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1257\" data-end=\"1561\"\u003eGrown in \u003cstrong data-start=\"1266\" data-end=\"1283\"\u003eMountain View\u003c\/strong\u003e at approximately \u003cstrong data-start=\"1301\" data-end=\"1315\"\u003e1,500 feet\u003c\/strong\u003e above sea level, this coffee comes from the lush, rain-fed landscape of Hawai‘i’s Puna district. Frequent cloud cover, volcanic soils, and consistent moisture create conditions that favor slow, even cherry development and high natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1714\"\u003ePuna’s environment yields coffees that are vibrant and aromatic, with a distinct sense of place—different from Kona or Ka‘ū, yet unmistakably Hawaiian.\u003c\/p\u003e\n\u003chr data-start=\"1716\" data-end=\"1719\"\u003e\n\u003ch3 data-start=\"1721\" data-end=\"1743\"\u003eProcessing \u0026amp; Craft\u003c\/h3\u003e\n\u003cp data-start=\"1745\" data-end=\"1818\"\u003eThis coffee underwent a carefully controlled \u003cstrong data-start=\"1790\" data-end=\"1817\"\u003eanaerobic honey process\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1820\" data-end=\"2023\"\u003e\n\u003cli data-start=\"1820\" data-end=\"1879\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1879\"\u003eWhole cherries fermented anaerobically for several days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"1939\"\u003e\n\u003cp data-start=\"1882\" data-end=\"1939\"\u003eInoculated with selected yeast and lactic acid bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1940\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1942\" data-end=\"1976\"\u003eSkins removed after fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2023\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2023\"\u003eDried with mucilage intact (honey process)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2025\" data-end=\"2236\"\u003eThis approach enhances florality and fruit expression while maintaining structure and clarity. Fermentation character is present but measured—supporting the Typica’s inherent sweetness rather than dominating it.\u003c\/p\u003e\n\u003chr data-start=\"2238\" data-end=\"2241\"\u003e\n\u003ch3 data-start=\"2243\" data-end=\"2258\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2260\" data-end=\"2435\"\u003eAromatic and elegant, the cup opens with \u003cstrong data-start=\"2301\" data-end=\"2331\"\u003erose and soft floral notes\u003c\/strong\u003e, followed by \u003cstrong data-start=\"2345\" data-end=\"2368\"\u003estrawberry and lime\u003c\/strong\u003e. Underneath, \u003cstrong data-start=\"2382\" data-end=\"2406\"\u003esugar cane sweetness\u003c\/strong\u003e provides balance and length.\u003c\/p\u003e\n\u003cp data-start=\"2437\" data-end=\"2606\"\u003eAcidity is bright but refined, carried by a smooth, rounded body and a clean, lightly sweet finish. This is a nuanced coffee that rewards attention without demanding it.\u003c\/p\u003e\n\u003chr data-start=\"2608\" data-end=\"2611\"\u003e\n\u003ch3 data-start=\"2613\" data-end=\"2637\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"2639\" data-end=\"2706\"\u003eRoasted \u003cstrong data-start=\"2647\" data-end=\"2656\"\u003elight\u003c\/strong\u003e to preserve aromatics, acidity, and transparency.\u003c\/p\u003e\n\u003cp data-start=\"2708\" data-end=\"2873\"\u003eDevelopment is restrained to avoid masking fermentation-derived nuance, allowing floral and citrus notes to remain vivid while keeping the cup composed and balanced.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"222\" data-end=\"225\"\u003e\n\u003ch2 data-start=\"227\" data-end=\"237\"\u003eAcclaim\u003c\/h2\u003e\n\u003cp data-start=\"239\" data-end=\"349\"\u003eIn \u003cstrong data-start=\"242\" data-end=\"259\"\u003eJanuary 2026\u003c\/strong\u003e, \u003cem data-start=\"261\" data-end=\"276\"\u003eCoffee Review\u003c\/em\u003e awarded \u003cstrong data-start=\"285\" data-end=\"316\"\u003ePuna Typica Anaerobic Honey\u003c\/strong\u003e \u003cstrong data-start=\"317\" data-end=\"330\"\u003e95 points\u003c\/strong\u003e, describing it as:\u003c\/p\u003e\n\u003cblockquote data-start=\"351\" data-end=\"560\"\u003e\n\u003cp data-start=\"353\" data-end=\"560\"\u003e\u003cem data-start=\"353\" data-end=\"560\"\u003e“Richly floral, delicately fruity. Magnolia, raspberry, sugarcane, lemon verbena, cocoa nib in aroma and cup. Juicy-bright, phosphoric acidity; viscous, syrupy mouthfeel. Focused, flavor-saturated finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2875\" data-end=\"2878\"\u003e\n\u003ch3 data-start=\"2880\" data-end=\"2907\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2909\" data-end=\"2926\"\u003eBest prepared as:\u003c\/p\u003e\n\u003cul data-start=\"2927\" data-end=\"3036\"\u003e\n\u003cli data-start=\"2927\" data-end=\"2991\"\u003e\n\u003cp data-start=\"2929\" data-end=\"2991\"\u003e\u003cstrong data-start=\"2929\" data-end=\"2956\"\u003ePour-over (V60, Kalita)\u003c\/strong\u003e — highlights florals and acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2992\" data-end=\"3036\"\u003e\n\u003cp data-start=\"2994\" data-end=\"3036\"\u003e\u003cb\u003eAeropress\u003c\/b\u003e— clean, elegant presentation, fuller mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3038\" data-end=\"3130\"\u003eUse filtered water (80-120ppm) \u003c\/p\u003e\n\u003chr data-start=\"3132\" data-end=\"3135\"\u003e\n\u003ch3 data-start=\"3137\" data-end=\"3163\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3165\" data-end=\"3339\"\u003e\n\u003cli data-start=\"3165\" data-end=\"3225\"\u003e\n\u003cp data-start=\"3167\" data-end=\"3225\"\u003eDrinkers who enjoy floral, lightly fruit-forward coffees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3226\" data-end=\"3287\"\u003e\n\u003cp data-start=\"3228\" data-end=\"3287\"\u003eFans of honey and anaerobic processes done with restraint\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3288\" data-end=\"3339\"\u003e\n\u003cp data-start=\"3290\" data-end=\"3339\"\u003eThose curious about Hawaiian coffee beyond Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3341\" data-end=\"3441\"\u003e\u003cstrong data-start=\"3341\" data-end=\"3441\"\u003eIf you prefer dark roasts or heavy, roast-driven profiles, this coffee may not be the right fit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3443\" data-end=\"3446\"\u003e\n\u003ch3 data-start=\"3448\" data-end=\"3480\"\u003eExplore More Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-start=\"3482\" data-end=\"3675\"\u003e\n\u003cli data-start=\"3482\" data-end=\"3546\"\u003e\n\u003cp data-start=\"3484\" data-end=\"3546\"\u003e\u003cstrong data-start=\"3484\" data-end=\"3507\"\u003eKona Tropical Punch\u003c\/strong\u003e — vibrant, fermentation-driven fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3547\" data-end=\"3608\"\u003e\n\u003cp data-start=\"3549\" data-end=\"3608\"\u003e\u003cstrong data-start=\"3549\" data-end=\"3577\"\u003eKa‘ū Classic Light Roast\u003c\/strong\u003e — bright, silky, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3609\" data-end=\"3675\"\u003e\n\u003cp data-start=\"3611\" data-end=\"3675\"\u003e\u003cstrong data-start=\"3611\" data-end=\"3640\"\u003eKona Classic Medium Roast\u003c\/strong\u003e — smooth, balanced, and timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50773066514722,"sku":"puna-typica-4","price":397.82,"currency_code":"HKD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":50773066547490,"sku":"puna-typica-4-AD","price":397.82,"currency_code":"HKD","in_stock":false},{"title":"4oz \/ French Press","offer_id":50773066580258,"sku":"puna-typica-4-FP","price":397.82,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50773066613026,"sku":"puna-typica","price":1113.89,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":50773066645794,"sku":"puna-typica-AD","price":1113.89,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ French Press","offer_id":50773066678562,"sku":"puna-typica-FP","price":1113.89,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/puna-typica-anaerobic-honey.jpg?v=1768068410","url":"https:\/\/paradiseroasters.com\/zh-hk\/products\/puna-typica-anaerobic-honey","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}