{"product_id":"kona-geisha-2025-harvest","title":"Kona Geisha Noelani — Washed Cold Ferment | 100% Kona Coffee (Light Roast)","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Noelani Farm, North Kona, Hawaiʻi\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 30, 2025\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — Cold Ferment, Open Tank, Extended Drying\u003cbr\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sugarcane, wildflower honey, white florals, lemon citrus\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Delicate, silky\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, clean\u003cbr\u003e\n\u003cstrong\u003eCoffee Review Score:\u003c\/strong\u003e Past Noelani Geisha washed lots have scored 96–97 Points\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003eA rare and refined Hawaiian Geisha coffee from the highest reaches of Kona's volcanic slopes.\u003c\/p\u003e\n\n\u003cp\u003eElegant and restrained, our Kona Geisha Noelani pursues elegance over power — a philosophy borrowed from the world's finest washed Geishas, now expressed through the luminous terroir of Hawaiʻi's Big Island.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Elevation: Noelani Farm, North Kona\u003c\/h2\u003e\n\n\u003cp\u003eHigh above the town of Hōlualoa, Noelani Farm cultivates Geisha trees at roughly 2,500 feet — the highest reaches of the Kona district. The cool, cloud-shrouded climate evokes Boquete, Panama, birthplace of Geisha's legend, yet the result is unmistakably Hawaiian: luminous, tropical, and serene.\u003c\/p\u003e\n\n\u003cp\u003eThe first Geisha plantings took root in 2021. Since then, Noelani has become the origin behind some of the highest-scoring coffees ever produced in Hawaiʻi — including our 97-point Kona Geisha Rosé Washed. This December 30th, 2025 harvest is the latest expression of what this farm is capable of.\u003c\/p\u003e\n\n\u003ch2\u003eCharacter \u0026amp; Style: Elegance Over Power\u003c\/h2\u003e\n\n\u003cp\u003eSugarcane sweetness and wildflower honey form the foundation of the cup.\u003cbr\u003e\nDelicate white flower aromatics rise with grace, followed by a clean, lemon-bright citrus that lingers long on the finish.\u003cbr\u003e\nA coffee of quiet confidence — nothing overstated, everything in balance.\u003c\/p\u003e\n\n\u003ch2\u003eCraft \u0026amp; Process: Cold Ferment, Open Tank\u003c\/h2\u003e\n\n\u003cp\u003eFor the December 30th, 2025 harvest, we took a deliberate departure from inoculated or anaerobic fermentation — drawing inspiration from a technique quietly reshaping the top tier of Panama Geisha production.\u003c\/p\u003e\n\n\u003cp\u003eLast year's Best of Panama winner from Hacienda La Esmeralda was produced through a low-temperature, open-tank dry fermentation — no added yeasts, no sealed tanks. Just controlled temperature, time, and restraint. The result in Panama was a coffee of extraordinary clarity and sweetness. We decided to bring this approach to Noelani for the final harvest of 2025.\u003c\/p\u003e\n\n\u003cp\u003eCherries are pulped and placed in open fermentation tanks at low temperature, slowing microbial activity and allowing a gentle, extended fermentation. This is followed by a slow, prolonged drying period — amplifying sweetness while preserving the delicate floral and citrus notes the Geisha variety is known for. No added yeasts. No sealed environment. Just the coffee, the climate, and time.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a coffee that rewards patience: clean, sweet, and refined — with a clarity that lets the variety and the terroir speak without interference.\u003c\/p\u003e\n\n\u003ch2\u003eA Moment of Paradise: How to Enjoy\u003c\/h2\u003e\n\n\u003cp\u003eBest savored by pour-over or gentle immersion to fully reveal its layered aromatics and crystalline sweetness. Whether shared at dawn or enjoyed in quiet solitude, Kona Geisha Noelani invites you to slow down and pay attention.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso from Noelani Farm:\u003c\/strong\u003e \u003ca href=\"\/zh-hk\/products\/kona-geisha-rose-washed-light-roast\"\u003eKona Geisha Rosé Washed — 97 Points, Coffee Review\u003c\/a\u003e — our double-fermented, wine-yeast expression of Noelani Geisha. Back in stock September 2026.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g \/ Whole Bean","offer_id":51410160058658,"sku":"kona-geisha-40g","price":238.69,"currency_code":"HKD","in_stock":true},{"title":"40g \/ Auto-Drip","offer_id":51410160091426,"sku":"kona-geisha-40g-AD","price":238.69,"currency_code":"HKD","in_stock":true},{"title":"40g \/ French Press","offer_id":51410160124194,"sku":"kona-geisha-40g-FP","price":238.69,"currency_code":"HKD","in_stock":true},{"title":"4oz \/ Whole Bean","offer_id":50606715568418,"sku":"kona-geisha-4","price":596.73,"currency_code":"HKD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":50606715601186,"sku":"kona-geisha-4-AD","price":596.73,"currency_code":"HKD","in_stock":true},{"title":"4oz \/ French Press","offer_id":50606715633954,"sku":"Kona-geisha-4-FP","price":596.73,"currency_code":"HKD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":50606715666722,"sku":"kona-geisha","price":1591.27,"currency_code":"HKD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":50606715699490,"sku":"kona-geisha-AD","price":1591.27,"currency_code":"HKD","in_stock":true},{"title":"12oz \/ French Press","offer_id":50606715732258,"sku":"kona-geisha-FP","price":1591.27,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-geisha-washed-paradise-roasters_f8776299-2fc1-4510-ae5d-43f8caf221cd.webp?v=1764409270","url":"https:\/\/paradiseroasters.com\/zh-hk\/products\/kona-geisha-2025-harvest","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}