{"product_id":"jamaica-blue-mountain-coffee-clydesdale-estate-natural","title":"Jamaica Blue Mountain Coffee – Clydesdale Estate Natural","description":"\u003ch1 data-start=\"440\" data-end=\"497\"\u003e\u003cstrong data-start=\"442\" data-end=\"495\"\u003eJamaica Blue Mountain — Clydesdale Estate Natural\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"498\" data-end=\"653\"\u003e\u003cstrong data-start=\"498\" data-end=\"653\"\u003eA rare natural-process expression from one of Jamaica’s oldest coffee estates.\u003cbr data-start=\"578\" data-end=\"581\"\u003eClassic Blue Mountain sweetness meets vivid red fruit and berry tones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"655\" data-end=\"658\"\u003e\n\u003ch2 data-start=\"660\" data-end=\"682\"\u003e\u003cstrong data-start=\"663\" data-end=\"680\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"683\" data-end=\"927\"\u003e\u003cstrong data-start=\"683\" data-end=\"754\"\u003eHazelnut • Milk Chocolate • Red Berry • Toast • Soft Citrus Acidity\u003c\/strong\u003e\u003cbr data-start=\"754\" data-end=\"757\"\u003eSilky, sweet, and quietly complex. The natural process introduces a gentle red-fruit lift over the classic Blue Mountain profile of hazelnut, cocoa, and warm baked notes.\u003c\/p\u003e\n\u003chr data-start=\"929\" data-end=\"932\"\u003e\n\u003ch2 data-start=\"934\" data-end=\"960\"\u003e\u003cstrong data-start=\"937\" data-end=\"958\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"961\" data-end=\"1039\"\u003e\u003cstrong data-start=\"965\" data-end=\"1039\"\u003eOrigin: Clydesdale, St. Andrew — The Grand Ridge of the Blue Mountains\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1041\" data-end=\"1325\"\u003eGrown at ~1,000 meters in the parish of St. Andrew, this lot comes from the historic \u003cstrong data-start=\"1126\" data-end=\"1147\"\u003eClydesdale Estate\u003c\/strong\u003e, founded in the late 1700s and set deep within the Grand Ridge of Jamaica’s Blue Mountains.\u003cbr data-start=\"1239\" data-end=\"1242\"\u003eAdjacent to the country’s largest protected forest reserve, the area benefits from:\u003c\/p\u003e\n\u003cul data-start=\"1327\" data-end=\"1429\"\u003e\n\u003cli data-start=\"1327\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1349\"\u003ecool mountain mist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1382\"\u003eslow, even cherry maturation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1401\"\u003evolcanic soils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1429\"\u003epristine highland water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1431\" data-end=\"1570\"\u003eThis environment produces the hallmark Blue Mountain profile: \u003cstrong data-start=\"1493\" data-end=\"1529\"\u003eclean, mild, sweet, and balanced\u003c\/strong\u003e — but in this case, with a modern twist.\u003c\/p\u003e\n\u003chr data-start=\"1572\" data-end=\"1575\"\u003e\n\u003ch2 data-start=\"1577\" data-end=\"1618\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1616\"\u003eWhat Makes This Coffee Different\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"1619\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1695\"\u003eA Traditionally Washed Region, Reimagined Through Natural Processing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1697\" data-end=\"1954\"\u003eFor generations, Jamaica Blue Mountain coffee was exported almost exclusively as \u003cstrong data-start=\"1778\" data-end=\"1795\"\u003ewashed coffee\u003c\/strong\u003e, governed by strict bean-color standards enforced by the Jamaica Coffee Board.\u003cbr data-start=\"1874\" data-end=\"1877\"\u003eNatural-process coffees were effectively \u003cstrong data-start=\"1918\" data-end=\"1933\"\u003enot allowed\u003c\/strong\u003e until very recently.\u003c\/p\u003e\n\u003cp data-start=\"1956\" data-end=\"1991\"\u003eEverything changed a few years ago.\u003c\/p\u003e\n\u003cul data-start=\"1993\" data-end=\"2198\"\u003e\n\u003cli data-start=\"1993\" data-end=\"2049\"\u003e\n\u003cp data-start=\"1995\" data-end=\"2049\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2003\"\u003e2019\u003c\/strong\u003e – the first naturals were legally exported.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2106\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2106\"\u003e\u003cstrong data-start=\"2052\" data-end=\"2060\"\u003e2022\u003c\/strong\u003e – the first naturals reached North America.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2107\" data-end=\"2198\"\u003e\n\u003cp data-start=\"2109\" data-end=\"2198\"\u003e\u003cstrong data-start=\"2109\" data-end=\"2117\"\u003e2025\u003c\/strong\u003e – micro-lots remain scarce, with only a handful of barrels available globally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2200\" data-end=\"2376\"\u003eThis Natural from Clydesdale Estate is part of the \u003cstrong data-start=\"2251\" data-end=\"2298\"\u003efirst wave of Jamaica Blue Mountain coffees\u003c\/strong\u003e to explore modern processing while maintaining the region’s hallmark clarity.\u003c\/p\u003e\n\u003cp data-start=\"2378\" data-end=\"2461\"\u003eThe result:\u003cbr data-start=\"2389\" data-end=\"2392\"\u003e\u003cstrong data-start=\"2392\" data-end=\"2461\"\u003eClassic Blue Mountain smoothness + new-world red fruit aromatics.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2463\" data-end=\"2466\"\u003e\n\u003ch2 data-start=\"2468\" data-end=\"2494\"\u003e\u003cstrong data-start=\"2471\" data-end=\"2492\"\u003eCharacter \u0026amp; Style\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2495\" data-end=\"2722\"\u003e\n\u003cli data-start=\"2495\" data-end=\"2525\"\u003e\n\u003cp data-start=\"2497\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2497\" data-end=\"2506\"\u003eBody:\u003c\/strong\u003e Silky and supple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2526\" data-end=\"2575\"\u003e\n\u003cp data-start=\"2528\" data-end=\"2575\"\u003e\u003cstrong data-start=\"2528\" data-end=\"2540\"\u003eAcidity:\u003c\/strong\u003e Soft, citrus-tinged, never sharp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2576\" data-end=\"2613\"\u003e\n\u003cp data-start=\"2578\" data-end=\"2613\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2592\"\u003eSweetness:\u003c\/strong\u003e Honeyed and steady\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2614\" data-end=\"2674\"\u003e\n\u003cp data-start=\"2616\" data-end=\"2674\"\u003e\u003cstrong data-start=\"2616\" data-end=\"2627\"\u003eFlavor:\u003c\/strong\u003e Hazelnut, milk chocolate, red berries, toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2675\" data-end=\"2722\"\u003e\n\u003cp data-start=\"2677\" data-end=\"2722\"\u003e\u003cstrong data-start=\"2677\" data-end=\"2688\"\u003eFinish:\u003c\/strong\u003e Clean, warm, quietly persistent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2724\" data-end=\"2873\"\u003eIt remains recognizably Blue Mountain—gentle, clean, approachable—yet enhanced with berry aromatics and a subtle fruit glow from the natural process.\u003c\/p\u003e\n\u003chr data-start=\"2875\" data-end=\"2878\"\u003e\n\u003ch2 data-start=\"2880\" data-end=\"2907\"\u003e\u003cstrong data-start=\"2883\" data-end=\"2905\"\u003eCraft \u0026amp; Processing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2908\" data-end=\"3179\"\u003e\n\u003cli data-start=\"2908\" data-end=\"2973\"\u003e\n\u003cp data-start=\"2910\" data-end=\"2973\"\u003e\u003cstrong data-start=\"2910\" data-end=\"2924\"\u003eVarieties:\u003c\/strong\u003e Typica lineage common to Jamaica Blue Mountain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2974\" data-end=\"3020\"\u003e\n\u003cp data-start=\"2976\" data-end=\"3020\"\u003e\u003cstrong data-start=\"2976\" data-end=\"2988\"\u003eProcess:\u003c\/strong\u003e Natural (sun-dried in cherry)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3021\" data-end=\"3102\"\u003e\n\u003cp data-start=\"3023\" data-end=\"3102\"\u003e\u003cstrong data-start=\"3023\" data-end=\"3034\"\u003eDrying:\u003c\/strong\u003e Controlled patio drying with careful turning for even development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3103\" data-end=\"3179\"\u003e\n\u003cp data-start=\"3105\" data-end=\"3179\"\u003e\u003cstrong data-start=\"3105\" data-end=\"3115\"\u003eRoast:\u003c\/strong\u003e Profiled to preserve clarity while highlighting berry aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3181\" data-end=\"3247\"\u003eRoasted fresh on Hawai‘i Island for optimal sweetness and balance.\u003c\/p\u003e\n\u003chr data-start=\"3249\" data-end=\"3252\"\u003e\n\u003ch2 data-start=\"3254\" data-end=\"3297\"\u003e\u003cstrong data-start=\"3257\" data-end=\"3295\"\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3298\" data-end=\"3317\"\u003eThis lot shines in:\u003c\/p\u003e\n\u003cul data-start=\"3319\" data-end=\"3544\"\u003e\n\u003cli data-start=\"3319\" data-end=\"3389\"\u003e\n\u003cp data-start=\"3321\" data-end=\"3389\"\u003e\u003cstrong data-start=\"3321\" data-end=\"3350\"\u003ePour-over (V60 \/ Kalita):\u003c\/strong\u003e Maximum clarity and fruit expression\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3390\" data-end=\"3439\"\u003e\n\u003cp data-start=\"3392\" data-end=\"3439\"\u003e\u003cstrong data-start=\"3392\" data-end=\"3403\"\u003eChemex:\u003c\/strong\u003e Clean sweetness, gentle aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3440\" data-end=\"3497\"\u003e\n\u003cp data-start=\"3442\" data-end=\"3497\"\u003e\u003cstrong data-start=\"3442\" data-end=\"3459\"\u003eFrench Press:\u003c\/strong\u003e Fuller body, deeper chocolate tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3498\" data-end=\"3544\"\u003e\n\u003cp data-start=\"3500\" data-end=\"3544\"\u003e\u003cstrong data-start=\"3500\" data-end=\"3509\"\u003eDrip:\u003c\/strong\u003e Smooth, reliable, and comforting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3546\" data-end=\"3629\"\u003eIf you enjoy approachable coffees with subtle fruit complexity, this is a standout.\u003c\/p\u003e\n\u003chr data-start=\"3631\" data-end=\"3634\"\u003e\n\u003ch2 data-start=\"3636\" data-end=\"3659\"\u003e\u003cstrong data-start=\"3639\" data-end=\"3657\"\u003eWhy It Matters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3660\" data-end=\"3810\"\u003eThis lot captures a turning point in Jamaican coffee history:\u003cbr data-start=\"3721\" data-end=\"3724\"\u003e\u003cstrong data-start=\"3724\" data-end=\"3810\"\u003eThe first authentic natural-process Blue Mountain coffees ever allowed for export.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3812\" data-end=\"3953\"\u003eFor collectors, enthusiasts, or anyone exploring Jamaica beyond its traditional profile, this is a rare and historically significant release.\u003c\/p\u003e\n\u003chr data-start=\"3955\" data-end=\"3958\"\u003e\n\u003ch2 data-start=\"3960\" data-end=\"3996\"\u003e\u003cstrong data-start=\"3963\" data-end=\"3994\"\u003eExplore More Island Coffees\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3997\" data-end=\"4263\"\u003e\n\u003cli data-start=\"3997\" data-end=\"4072\"\u003e\n\u003cp data-start=\"3999\" data-end=\"4072\"\u003e\u003cstrong data-start=\"3999\" data-end=\"4070\"\u003e\u003cstrong data-start=\"4138\" data-end=\"4159\"\u003eKaʻū Classic Light \u003c\/strong\u003e\u003c\/strong\u003e-elegant, floral, vibrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4073\" data-end=\"4135\"\u003e\n\u003cp data-start=\"4075\" data-end=\"4135\"\u003e\u003cstrong data-start=\"4075\" data-end=\"4098\"\u003eKona Classic Medium\u003c\/strong\u003e – balanced, macadamia, citrus, plum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4136\" data-end=\"4194\"\u003e\n\u003cp data-start=\"4138\" data-end=\"4194\"\u003e\u003cstrong data-start=\"4138\" data-end=\"4159\"\u003eKaʻū Classic Dark\u003c\/strong\u003e – apricot, cream, dark chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4195\" data-end=\"4263\"\u003e\n\u003cp data-start=\"4197\" data-end=\"4263\"\u003e\u003cstrong data-start=\"4197\" data-end=\"4228\"\u003eKona Tropical Punch (Light)\u003c\/strong\u003e – pineapple, guava, passionfruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Default Title","offer_id":50623792021794,"sku":null,"price":0.0,"currency_code":"HKD","in_stock":false}],"url":"https:\/\/paradiseroasters.com\/zh-hk\/products\/jamaica-blue-mountain-coffee-clydesdale-estate-natural","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}