{"product_id":"guatemala-pacamara-pandora-finca-el-injerto","title":"Guatemala Pacamara Pandora -Finca El Injerto Auction Lot","description":"\u003ch4 class=\"mb-1 font-weight-bold\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e*This coffee is a Pre sale for December roasting. This coffee will be roasted Thursday December 12th. Orders with this coffee in the cart will not be processed until December 12th.*\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003eRoast: Light \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: Guatemala\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Huehuetenango\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Finca El Injerto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Pacamara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: 1750-1900masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Quintessential Pacamara variety from one of farms that made this variety world famous. A powerful, full bodied cup with hints of peach, chocolate,  and tangerine. A caramel like sweetness and notes of dried fruit linger in the finish.\u003c\/p\u003e\n\u003cp\u003e1st Place Cup of Excellence winner 6 an unprecedented 6 times!  (2008, 2009, 2010, 2012, 2013, 2015)\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8byB_JawO2U?si=mWqZY6ZDav-PVfMJ\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinca El Injerto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJesús Aguirre Panamá was the first owner of this farm, which he acquired during the year 1874. He started planting sugarcane to produce crystallized sugar known as “panela” (brown sugar loaf), corn, beans, and tobacco. Around 1900 he started the planting and production of COFFEE, and called the farm EL INJERTO, as ‘injerto’ is the name of a fruit native to the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday the farm is managed by the third and fourth generation of the Aguirre family, who has worked the farm since 1956, when production was approximately three hundred (300) bags of parchment coffee. Now they work with a great team and with the same mission, to produce specialty coffee; maintaining agricultural practices friendly to the environment and focusing in entrepreneurial social responsibility to achieve a new farm management manner, economically viable for all parties involved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter all this years they have specialized in producing high quality coffee. To be able to do this they have invested a lot in investigation, technology and education.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the Highlands of Huehuetenango close to the famous Sierra de los Cuchumatanes the farm plantations goes from 1500masl (meters above sea level) all the way to 1920masl where the most delicate and exotic varieties are planted. El Injerto has mineral rich, non-volcanic soil, an average precipitation of 1600mm and temperature of 22ºC resulting in some of the best microclimates to produce Specialty Coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe entire plantation is under shade using different tree varieties (Inga spp.; Gravillea robusta and Macadamia integrifolia) and canopies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-a55cfa0 elementor-widget elementor-widget-text-editor\" data-id=\"a55cfa0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eFor the washed process the picking of the coffee seeds is made by hand, picking only the beans that have reached an optimum maturity level. Defective beans are separated in water tanks. The flesh or pulp of the coffee beans is removed every day. Afterwards the coffee is taken to special tanks lined with glazed tiles, waiting the time that is required to obtain the point of natural fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter that the coffee beans are washed with natural clean water, the coffee is soaked in clean water for 24 hours before exiting to the pre-drying processes in the patios.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49294895284514,"sku":"guat-injerto-4","price":397.82,"currency_code":"HKD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":49294895317282,"sku":"guat-injerto-4-AD","price":397.82,"currency_code":"HKD","in_stock":false},{"title":"4oz \/ French Press","offer_id":49294895350050,"sku":"guat-injerto-4-FP","price":397.82,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49294895382818,"sku":"guat-injerto","price":1113.89,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":49294895415586,"sku":"guat-injerto-AD","price":1113.89,"currency_code":"HKD","in_stock":false},{"title":"12oz \/ French Press","offer_id":49294895448354,"sku":"guat-injerto-FP","price":1113.89,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-1086.jpg?v=1730762894","url":"https:\/\/paradiseroasters.com\/zh-hk\/products\/guatemala-pacamara-pandora-finca-el-injerto","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}