{"title":"Buy Specialty Coffee","description":"","products":[{"product_id":"espresso-classico","title":"Espresso Classico Medium Roast","description":"\u003c!-- Hero --\u003e\n\u003ch1\u003eEspresso Classico\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eSmooth • Balanced • Timeless\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- Intro \/ Brand Tone --\u003e\n\u003cp\u003eParadise’s Espresso Classico is crafted for those who love the comforting harmony of traditional Italian-style espresso. A carefully balanced blend that celebrates sweetness and body, it delivers an approachable yet refined cup — smooth, nutty, and endlessly satisfying.\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Tasting \u0026 Roast --\u003e\n\u003ch3\u003eCharacter \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramelized sugar, roasted almond, dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, sweet, cocoa-toned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Medium (balanced sweetness \u0026amp; depth without bitterness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Composition --\u003e\n\u003ch3\u003eBlend Composition\u003c\/h3\u003e\n\u003cp\u003eA selection of Southeast Asian, Central and South American coffees, roasted to highlight richness and clarity. Classico is our interpretation of a classic Northern Italian profile—dependable, elegant, and made to shine on its own or in milk.\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Brewing Recommendations --\u003e\n\u003ch3\u003eAcclaim\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/espresso-classico-9\/\"\u003e93 Points on Coffee Review June 2023\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Evaluated as espresso. Sweetly tart, richly bright. Pomegranate, dark chocolate, narcissus, tangerine zest, brown sugar in aroma and cup. Crisp, satiny mouthfeel, chocolaty, fruit-tart finish. In cappuccino-scaled milk, pomegranate and dark chocolate notes are juxtaposed with narcissus.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A trifecta of tart fruit, deep chocolate and spicy floral notes, this espresso blend offers further intrigue with its successful inclusion of a Robusta component. Especially rich in cappuccino format.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Recipe (starting point):\u003c\/strong\u003e 18 g in → 36 g out in ~28 seconds (1:2 ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Drinks:\u003c\/strong\u003e Excellent for small cups -cappuccino and macchiato; retains sweetness and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Adjust finer for more syrupy body; coarser for brighter structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 92-94 °C \/ 199–201 °F (aim ~93 °C \/ 200 °F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Service \/ Storage (optional but helpful) --\u003e\n\u003ch3\u003eService \u0026amp; Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Best 5–14 days post-roast for peak crema and sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed and cool; enjoy within 2–3 weeks after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\u003c!-- Brand Footer Note --\u003e\n\u003cp\u003e\u003cem\u003e Crafted for everyday excellence, Espresso Classico reflects our dedication to consistency, flavor, and artistry— a cornerstone of the Paradise espresso lineup. \u003c\/em\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":30802550730,"sku":"classico","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":44856366039330,"sku":"classico-AD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856374690082,"sku":"classico-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228031000866,"sku":"classico-2","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228031033634,"sku":"classico-2-AD","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228031066402,"sku":"classico-2-FP","price":59.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":30802550922,"sku":"classico-5","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228035293474,"sku":"classico-5-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228038242594,"sku":"classico-5-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3990.png?v=1761598704"},{"product_id":"espresso-nuevo","title":"Espresso Nuevo Dark Roast","description":"\u003ch2 data-start=\"502\" data-end=\"578\"\u003e\u003cem data-start=\"523\" data-end=\"576\"\u003eEspresso Nuevo — Crafted for Milk, Balanced for All\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp data-start=\"580\" data-end=\"658\"\u003eA contemporary classic—bold, creamy, and endlessly versatile.\u003c\/p\u003e\n\u003chr data-start=\"660\" data-end=\"663\"\u003e\n\u003ch3 data-start=\"665\" data-end=\"714\"\u003e\u003cstrong data-start=\"669\" data-end=\"712\"\u003eEstate \u0026amp; Origin: A Blend of Distinction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"715\" data-end=\"1059\"\u003e\u003cem data-start=\"715\" data-end=\"1057\"\u003eEspresso Nuevo is an artful composition, bringing together coffees from Latin America and Asia, roasted with precision to create a foundation that shines in milk. Each origin contributes depth and nuance—chocolate and spice from South east asia, balanced with brightness from Central and South America—woven into a modern espresso of richness and clarity.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1061\" data-end=\"1064\"\u003e\n\u003ch3 data-start=\"1066\" data-end=\"1118\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1116\"\u003eCharacter \u0026amp; Style: Bold, Creamy, Versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1119\" data-end=\"1519\"\u003e\u003cem data-start=\"1119\" data-end=\"1517\"\u003eDesigned first and foremost to excel in milk-based beverages, Espresso Nuevo creates a luxurious balance—chocolate, caramelized sugar, and warm spice enveloped in a velvety texture. Its integrity holds beautifully in cappuccinos and lattes, yet it also stands alone as a refined straight espresso. Beyond the espresso bar, its smooth balance makes it equally compelling as cold brew or pour-over.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1521\" data-end=\"1524\"\u003e\n\u003ch3 data-start=\"1526\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1541\"\u003eAcclaim\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1544\" data-end=\"1648\"\u003e\u003cem data-start=\"1544\" data-end=\"1614\"\u003eRecognized as one of Paradise Coffee Roasters’ most enduring blends.\u003c\/em\u003e\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/?post_type=review\u0026amp;s=espresso+nuevo+\u0026amp;locations=all\u0026amp;results=all\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1646\"\u003e93 Points — Coffee Review\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1649\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1706\"\u003e\u003cem data-start=\"1651\" data-end=\"1704\"\u003e“Deeply sweet, balanced… versatile and compelling.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1708\" data-end=\"1711\"\u003e\n\u003ch3 data-start=\"1713\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1766\"\u003eThe Signature Expression of Paradise Espresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1769\" data-end=\"2001\"\u003e\u003cem data-start=\"1769\" data-end=\"1999\"\u003eEspresso Nuevo is the cornerstone of our espresso offerings: bold enough for modern milk beverages, yet balanced enough to remain timeless across brewing styles. A daily indulgence for those who value both craft and consistency.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"2003\" data-end=\"2006\"\u003e\n\u003ch3 data-start=\"2008\" data-end=\"2035\"\u003e\u003cstrong data-start=\"2012\" data-end=\"2033\"\u003ePreparation Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2036\" data-end=\"2116\"\u003e\u003cem data-start=\"2036\" data-end=\"2114\"\u003eFor the most harmonious cup, we recommend the following as a starting point:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"2118\" data-end=\"2524\"\u003e\n\u003cli data-start=\"2118\" data-end=\"2182\"\u003e\n\u003cp data-start=\"2120\" data-end=\"2182\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2133\"\u003eEspresso:\u003c\/strong\u003e 18–20g dose, yielding 36–40g in 25–30 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2183\" data-end=\"2275\"\u003e\n\u003cp data-start=\"2185\" data-end=\"2275\"\u003e\u003cstrong data-start=\"2185\" data-end=\"2204\"\u003eMilk beverages:\u003c\/strong\u003e Pair a double shot with silky-textured milk for cappuccino or latte.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2276\" data-end=\"2436\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2302\"\u003eAlternative methods:\u003c\/strong\u003e Grind slightly coarser for pour-over or immersion brews, where its chocolate depth and caramel sweetness carry through beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2437\" data-end=\"2524\"\u003e\n\u003cp data-start=\"2439\" data-end=\"2524\"\u003e\u003cstrong data-start=\"2439\" data-end=\"2453\"\u003eCold brew:\u003c\/strong\u003e Steep 1:8 overnight for a smooth, refreshing expression of paradise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2526\" data-end=\"2637\"\u003e\u003cem data-start=\"2526\" data-end=\"2635\"\u003eAdjust to taste and equipment—our goal is balance, clarity, and a luxurious mouthfeel in every preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"2639\" data-end=\"2642\"\u003e\n\u003ch3 data-start=\"2644\" data-end=\"2688\"\u003e\u003cstrong data-start=\"2648\" data-end=\"2686\"\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2689\" data-end=\"2935\"\u003e\u003cem data-start=\"2689\" data-end=\"2933\"\u003eBest experienced as the heart of cappuccinos and lattes, where its depth blossoms into silky harmony. Yet its versatility extends to espresso purists, cold brew explorers, and pour-over enthusiasts—each cup a different expression of paradise.\u003c\/em\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":30813238794,"sku":"nuevo","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":2046494670880,"sku":"nuevo-AD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856356077858,"sku":"nuevo-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228020416802,"sku":"nuevo-2","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228020449570,"sku":"nuevo-2-AD","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228020482338,"sku":"nuevo-2-FP","price":59.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":30813238922,"sku":"nuevo-5","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228022087970,"sku":"nuevo-5-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228029067554,"sku":"nuevo-5-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/espresso-nuevo-bag.jpg?v=1779139105"},{"product_id":"decaf-espresso","title":"Moonbow Decaf Espresso Beans — EA Sugarcane Process | Paradise Coffee Roasters","description":"\u003ch1 data-start=\"368\" data-end=\"388\"\u003eMoonbow Decaf\u003c\/h1\u003e\n\u003ch3 data-start=\"390\" data-end=\"413\"\u003eA luminous rarity\u003c\/h3\u003e\n\u003cp data-start=\"414\" data-end=\"736\"\u003eLike its namesake — the moonbow, a rainbow glowing under Hawaiian moonlight — this coffee is a quiet wonder. \u003cstrong data-start=\"523\" data-end=\"547\"\u003eMoonbow Decaf Coffee\u003c\/strong\u003e is crafted for those who want the beauty of specialty coffee without caffeine. Smooth, calming, and endlessly inviting, it’s a cup designed for evening rituals and moments of reflection.\u003c\/p\u003e\n\u003chr data-start=\"738\" data-end=\"741\"\u003e\n\u003ch3 data-start=\"743\" data-end=\"765\"\u003eEstates \u0026amp; Origin\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"1157\"\u003eMoonbow begins with carefully cultivated \u003cstrong data-start=\"807\" data-end=\"829\"\u003e100% Arabica beans\u003c\/strong\u003e from select Latin American farms, grown in fertile volcanic soils. After harvest, the beans are decaffeinated using the \u003cstrong data-start=\"950\" data-end=\"985\"\u003esugarcane ethyl acetate process\u003c\/strong\u003e — a natural method derived from fermented sugarcane. This gentle approach preserves the coffee’s terroir and sweetness, creating a decaf that retains its full character.\u003c\/p\u003e\n\u003chr data-start=\"1159\" data-end=\"1162\"\u003e\n\u003ch3 data-start=\"1164\" data-end=\"1187\"\u003eCharacter \u0026amp; Style\u003c\/h3\u003e\n\u003cp data-start=\"1188\" data-end=\"1522\"\u003eMoonbow is a \u003cstrong data-start=\"1201\" data-end=\"1230\"\u003emedium-dark roast decaf coffee\u003c\/strong\u003e with tasting notes of cocoa, golden caramel, and toasted hazelnut. A whisper of stone fruit adds subtle brightness, while the rounded body and gentle sweetness make it versatile and approachable. It’s proof that \u003cstrong data-start=\"1443\" data-end=\"1519\"\u003especialty decaf coffee can be rich, full-flavored, and deeply satisfying\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1524\" data-end=\"1527\"\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1555\"\u003eCollection Placement\u003c\/h3\u003e\n\u003cp data-start=\"1556\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1581\"\u003eFoundation Collection\u003c\/strong\u003e\u003cbr data-start=\"1581\" data-end=\"1584\"\u003ePart of our Foundation Collection, Moonbow is designed as a daily companion — approachable, reliable, and beautifully balanced. It captures the essence of Paradise in its most welcoming form: a comforting ritual, anytime of day.\u003c\/p\u003e\n\u003chr data-start=\"1816\" data-end=\"1819\"\u003e\n\u003ch3 data-start=\"1821\" data-end=\"1861\"\u003eA Moment of Paradise: How to Enjoy\u003c\/h3\u003e\n\u003cp data-start=\"1862\" data-end=\"1946\"\u003eMoonbow is perfect for those who love coffee but want to avoid caffeine. Enjoy it:\u003c\/p\u003e\n\u003cul data-start=\"1947\" data-end=\"2162\"\u003e\n\u003cli data-start=\"1947\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1988\"\u003eIn the evening, as a calming nightcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2035\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2035\"\u003eAs an afternoon ritual without the jitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2036\" data-end=\"2097\"\u003e\n\u003cp data-start=\"2038\" data-end=\"2097\"\u003eBrewed as pour-over, French press, espresso, or cold brew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2098\" data-end=\"2162\"\u003e\n\u003cp data-start=\"2100\" data-end=\"2162\"\u003ePaired with dessert, where its cocoa and caramel notes shine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2164\" data-end=\"2167\"\u003e\n\u003ch3 data-start=\"2169\" data-end=\"2201\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp data-start=\"2203\" data-end=\"2417\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2242\"\u003eIs Moonbow naturally decaffeinated?\u003c\/strong\u003e\u003cbr data-start=\"2242\" data-end=\"2245\"\u003eYes. Moonbow is decaffeinated using the sugarcane ethyl acetate process, a method derived from fermented sugarcane. It is both natural and effective at preserving flavor.\u003c\/p\u003e\n\u003cp data-start=\"2419\" data-end=\"2657\"\u003e\u003cstrong data-start=\"2419\" data-end=\"2457\"\u003eDoes decaf coffee taste different?\u003c\/strong\u003e\u003cbr data-start=\"2457\" data-end=\"2460\"\u003eMoonbow is crafted to preserve the full character of the bean, making it taste remarkably close to caffeinated specialty coffee. Expect smooth body, cocoa and nutty notes, and a gentle sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2820\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2700\"\u003eWhen is the best time to drink decaf?\u003c\/strong\u003e\u003cbr data-start=\"2700\" data-end=\"2703\"\u003eMoonbow is ideal for evenings, late afternoons, or anytime you want the comfort of coffee without disrupting sleep.\u003c\/p\u003e\n\u003chr data-start=\"2822\" data-end=\"2825\"\u003e\n\u003ch3 data-start=\"2827\" data-end=\"2840\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2841\" data-end=\"3050\"\u003eOur decaf coffees have been featured in \u003ca href=\"https:\/\/www.coffeereview.com\/?post_type=review\u0026amp;s=moonbow\u0026amp;locations=all\u0026amp;results=all\"\u003eCoffee Review\u003c\/a\u003e and praised by customers for changing expectations of what decaf can be. Moonbow extends the Paradise promise: extraordinary flavor, without compromise.\u003c\/p\u003e\n\u003ch3 data-start=\"3057\" data-end=\"3083\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Paradise Coffee","offers":[{"title":"6oz \/ Whole Bean","offer_id":49973769371938,"sku":"moonbow-6","price":15.0,"currency_code":"USD","in_stock":true},{"title":"6oz \/ Auto Drip","offer_id":49973769404706,"sku":"moonbow-6-AD","price":15.0,"currency_code":"USD","in_stock":true},{"title":"6oz \/ French Press","offer_id":49973769437474,"sku":"moonbow-6-FP","price":15.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":30813484938,"sku":"moonbow","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":44856864473378,"sku":"moonbow-AD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856864506146,"sku":"moonbow-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228094603554,"sku":"moonbow-2","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228094636322,"sku":"moonbow-2-AD","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228094669090,"sku":"moonbow-2-FP","price":59.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":30813485194,"sku":"moonbow-5","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":44856864538914,"sku":"moonbow-5-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":44856864571682,"sku":"moonbow-5-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3975.png?v=1761548373"},{"product_id":"blue-sky-blend","title":"Blue Sky Blend Medium-Light Roast","description":"\u003ch2\u003eBlue Sky Blend — \u003cem\u003eFoundation Collection\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSmooth, balanced, and endlessly approachable. A medium-light roast crafted from select farms across Latin America and Asia, designed to transform the everyday morning ritual into a moment worth savoring. Blue Sky is Paradise’s most beloved everyday coffee — and with 93 points from Coffee Review, it earns that place with authority.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Latin America and Asia (select farms)\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Blended Arabica\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed and natural components\u003cbr\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Milk chocolate, toasted almond, gentle citrus brightness\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, full, syrupy\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Brisk, balanced\u003cbr\u003e\n\u003cstrong\u003eCoffee Review Score:\u003c\/strong\u003e 93 Points (August 2021)\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eBlue Sky is part of our \u003cstrong\u003eFoundation Collection\u003c\/strong\u003e — coffees designed to be the cornerstone of your morning, not a once-a-season indulgence. Where our single origins and pinnacle lots reward slow, contemplative drinking, Blue Sky rewards consistency: a cup you will want every day, one that never disappoints and always delivers.\u003c\/p\u003e\n\u003cp\u003eThe blend draws from \u003cstrong\u003ecarefully selected farms in Latin America and Asia\u003c\/strong\u003e, combining origins for complementary effect. Latin American components bring chocolate depth, structural clarity, and a nutty sweetness. Asian lots contribute body, smoothness, and a subtle richness that rounds the cup. Together, they achieve a balance that neither origin could produce alone.\u003c\/p\u003e\n\u003cp\u003eAt 37 reviews averaging \u003cstrong\u003e4.8 stars\u003c\/strong\u003e, Blue Sky has built its reputation not through marketing, but through the quiet loyalty of daily drinkers who keep coming back.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eBlue Sky is a \u003cstrong\u003emulti-origin blend\u003c\/strong\u003e, and that is precisely its strength. Rather than being bound to the character of a single terroir or harvest, it is designed to be consistent, season after season — the kind of coffee you can rely on to taste the same whether you’re brewing it in January or July.\u003c\/p\u003e\n\u003cp\u003eLots are selected for their clarity, sweetness, and balance. We source from established growing regions in \u003cstrong\u003eCentral and South America\u003c\/strong\u003e and from carefully chosen farms across \u003cstrong\u003eSoutheast and East Asia\u003c\/strong\u003e, prioritizing producers whose practices support clean, expressive cup profiles. Every component is cupped and evaluated before blending.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp\u003eMedium-light in development, Blue Sky is roasted to preserve sweetness and structural clarity while allowing the chocolate and almond character to fully emerge. We stop well short of roast-driven bitterness — the goal is comfort, not intensity.\u003c\/p\u003e\n\u003cp\u003eThis roast level makes Blue Sky exceptionally versatile across brewing methods. It has enough body for immersion brewing and enough brightness for pour-over — a genuinely all-purpose roast.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eBlue Sky reveals flavors of \u003cstrong\u003emilk chocolate, toasted almond, and a gentle citrus brightness\u003c\/strong\u003e. Its body is smooth and full — almost syrupy — with a sweetness that carries through a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003eCoffee Review described it as:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — Coffee Review (August 2021)\u003c\/strong\u003e\u003cbr\u003e\n“Chocolaty, deeply sweet. Dark chocolate, dried plum, almond butter, magnolia, cedar in aroma and cup. Sweet structure with brisk acidity; very full, syrupy mouthfeel. The finish leads with notes of dark chocolate and almond butter with undertones of fresh-cut cedar.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003eBlue Sky performs beautifully across all common brewing methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto-drip\u003c\/strong\u003e — the ideal everyday method. Consistent, balanced, and effortless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over\u003c\/strong\u003e — brings out citrus brightness and enhances chocolate clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press\u003c\/strong\u003e — fuller body, deeper chocolate notes, and a rich, comforting texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — concentrated sweetness with a clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew\u003c\/strong\u003e — exceptional. The chocolate and almond notes become deeply sweet and smooth when steeped cold overnight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse a medium grind and filtered water at 200–203°F for hot brewing. For cold brew, steep at a 1:8 ratio for 14–16 hours at room temperature or refrigerated.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDaily drinkers who want a coffee they can trust every morning\u003c\/li\u003e\n\u003cli\u003eThose who prefer chocolate and nut flavors over fruit-forward acidity\u003c\/li\u003e\n\u003cli\u003eHouseholds that brew multiple cups a day and want consistent, satisfying results\u003c\/li\u003e\n\u003cli\u003eAnyone new to Paradise Coffee Roasters looking for the perfect starting point\u003c\/li\u003e\n\u003cli\u003eGifting — universally approachable, broadly loved, and reliably impressive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you’re exploring our catalog for the first time, Blue Sky is where we recommend you begin.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Foundation Expression of Paradise\u003c\/h3\u003e\n\u003cp\u003eAs part of our \u003cem\u003eFoundation Collection\u003c\/em\u003e, Blue Sky reflects our belief that even daily ritual deserves care and intention. It is the cultivated expression of simplicity: clarity, balance, and comfort crafted for every day. Not every cup needs to be a revelation — but every cup should be worth drinking. Blue Sky is both.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eExplore more from the Foundation Collection:\u003c\/strong\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/paradiseroasters.com\/products\/espresso-nuevo\"\u003eEspresso Nuevo — Dark Roast Espresso Blend\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/paradiseroasters.com\/products\/espresso-classico\"\u003eEspresso Classico — Medium Roast Espresso Blend\u003c\/a\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":30814181002,"sku":"bluesky","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":30814181066,"sku":"bluesky-AD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":30814181130,"sku":"bluesky-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228061966626,"sku":"bluesky-2","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228061999394,"sku":"bluesky-2-AD","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228062032162,"sku":"bluesky-2-FP","price":59.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":30814181514,"sku":"bluesky-5","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228062621986,"sku":"bluesky-5-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228065767714,"sku":"bluesky-5-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-4018.webp?v=1778105376"},{"product_id":"kona-classic-medium","title":"Kona Classic Medium Roast | 100% Kona Coffee","description":"\u003ch2 data-start=\"452\" data-end=\"482\"\u003eKona Classic — Medium Roast\u003c\/h2\u003e\n\u003cp data-start=\"484\" data-end=\"593\"\u003eA balanced, smooth expression of 100% Kona coffee, roasted for sweetness, clarity, and everyday drinkability.\u003c\/p\u003e\n\u003chr data-start=\"595\" data-end=\"598\"\u003e\n\u003cp data-start=\"600\" data-end=\"844\"\u003e\u003cstrong data-start=\"600\" data-end=\"611\"\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"631\" data-end=\"634\"\u003e\u003cstrong data-start=\"634\" data-end=\"644\"\u003eRoast:\u003c\/strong\u003e Medium\u003cbr data-start=\"651\" data-end=\"654\"\u003e\u003cstrong data-start=\"654\" data-end=\"666\"\u003eVariety:\u003c\/strong\u003e Traditional Kona cultivars\u003cbr data-start=\"693\" data-end=\"696\"\u003e\u003cstrong data-start=\"696\" data-end=\"707\"\u003eFlavor:\u003c\/strong\u003e Toasted macadamia, milk chocolate, brown sugar\u003cbr data-start=\"754\" data-end=\"757\"\u003e\u003cstrong data-start=\"757\" data-end=\"766\"\u003eBody:\u003c\/strong\u003e Smooth, medium\u003cbr data-start=\"781\" data-end=\"784\"\u003e\u003cstrong data-start=\"784\" data-end=\"796\"\u003eAcidity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"805\" data-end=\"808\"\u003e\u003cstrong data-start=\"808\" data-end=\"832\"\u003eCoffee Review Score:\u003c\/strong\u003e 95 Points\u003c\/p\u003e\n\u003chr data-start=\"846\" data-end=\"849\"\u003e\n\u003ch3 data-start=\"851\" data-end=\"863\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"865\" data-end=\"1069\"\u003eKona Classic Medium is our most approachable expression of 100% Kona coffee. Crafted for balance and refinement, it highlights Kona’s natural sweetness and clarity without leaning too bright or too heavy.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1227\"\u003eThis is a versatile, polished cup designed to be enjoyed daily—equally comfortable as a first introduction to Kona or a dependable staple for longtime fans.\u003c\/p\u003e\n\u003chr data-start=\"1229\" data-end=\"1232\"\u003e\n\u003ch3 data-start=\"1234\" data-end=\"1244\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1246\" data-end=\"1546\"\u003eGrown on the high-elevation slopes above Hōlualoa in North Kona, this coffee develops slowly in mineral-rich volcanic soil under warm mornings and cooling afternoon cloud cover. These conditions promote even cherry maturation and the clean, sweet profile that has defined Kona coffee for generations.\u003c\/p\u003e\n\u003chr data-start=\"1548\" data-end=\"1551\"\u003e\n\u003ch3 data-start=\"1553\" data-end=\"1577\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"1579\" data-end=\"1657\"\u003eThis \u003cstrong data-start=\"1584\" data-end=\"1600\"\u003emedium roast\u003c\/strong\u003e is developed to emphasize balance rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1866\"\u003eWe roast to preserve sweetness and structure, allowing nutty and chocolate tones to come forward while maintaining a smooth finish and gentle acidity. The goal is harmony—nothing sharp, nothing overpowering.\u003c\/p\u003e\n\u003chr data-start=\"1868\" data-end=\"1871\"\u003e\n\u003ch3 data-start=\"1873\" data-end=\"1888\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"1890\" data-end=\"2058\"\u003eExpect a smooth, balanced cup with flavors of toasted macadamia, milk chocolate, and brown sugar. Acidity is refined and supportive, with a clean, lightly sweet finish.\u003c\/p\u003e\n\u003cp data-start=\"2060\" data-end=\"2199\"\u003eCompared to our Kona Classic Dark Roast, this version offers more brightness and clarity, with a lighter mouthfeel and greater versatility.\u003c\/p\u003e\n\u003chr data-start=\"2201\" data-end=\"2204\"\u003e\n\u003ch3 data-start=\"2206\" data-end=\"2217\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2219\" data-end=\"2403\"\u003eIn 2025, \u003cem data-start=\"2228\" data-end=\"2243\"\u003eCoffee Review\u003c\/em\u003e awarded Kona Classic Medium \u003cstrong data-start=\"2272\" data-end=\"2285\"\u003e95 points\u003c\/strong\u003e, citing its clarity, harmony, and polished structure—placing it among the highest-rated Kona medium roasts available.\u003c\/p\u003e\n\u003chr data-start=\"2405\" data-end=\"2408\"\u003e\n\u003ch3 data-start=\"2410\" data-end=\"2437\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2439\" data-end=\"2453\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"2454\" data-end=\"2591\"\u003e\n\u003cli data-start=\"2454\" data-end=\"2497\"\u003e\n\u003cp data-start=\"2456\" data-end=\"2497\"\u003ePour-over (maximum clarity and sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2498\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2500\" data-end=\"2535\"\u003eAuto-drip (consistent everyday cup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2591\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2591\"\u003eFrench press (slightly fuller body, softer sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2593\" data-end=\"2685\"\u003eUse a medium grind, filtered water, and brew temperatures around 201–203°F for best results.\u003c\/p\u003e\n\u003chr data-start=\"2687\" data-end=\"2690\"\u003e\n\u003ch3 data-start=\"2692\" data-end=\"2718\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"2720\" data-end=\"2863\"\u003e\n\u003cli data-start=\"2720\" data-end=\"2768\"\u003e\n\u003cp data-start=\"2722\" data-end=\"2768\"\u003eThose seeking a smooth, balanced Kona coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2769\" data-end=\"2816\"\u003e\n\u003cp data-start=\"2771\" data-end=\"2816\"\u003eDrinkers who value sweetness over intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2817\" data-end=\"2863\"\u003e\n\u003cp data-start=\"2819\" data-end=\"2863\"\u003eAn elegant, everyday cup with broad appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2865\" data-end=\"2966\"\u003e\u003cstrong data-start=\"2865\" data-end=\"2966\"\u003eIf you prefer deeper roast flavors or very low acidity, consider Kona Classic Dark Roast instead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2968\" data-end=\"2971\"\u003e\n\u003ch3 data-start=\"2973\" data-end=\"2997\"\u003eWhy Our Kona Coffees\u003c\/h3\u003e\n\u003cul data-start=\"2999\" data-end=\"3563\"\u003e\n\u003cli data-start=\"2999\" data-end=\"3100\"\u003e\n\u003cp data-start=\"3001\" data-end=\"3100\"\u003e\u003cstrong data-start=\"3001\" data-end=\"3021\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-start=\"3021\" data-end=\"3024\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3102\" data-end=\"3231\"\u003e\n\u003cp data-start=\"3104\" data-end=\"3231\"\u003e\u003cstrong data-start=\"3104\" data-end=\"3130\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"3130\" data-end=\"3133\"\u003eSelected from farms between approximately 1,500 and 2,500 feet, promoting sweetness and balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3233\" data-end=\"3322\"\u003e\n\u003cp data-start=\"3235\" data-end=\"3322\"\u003e\u003cstrong data-start=\"3235\" data-end=\"3271\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3271\" data-end=\"3274\"\u003eRoasted to order to preserve flavor and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3324\" data-end=\"3435\"\u003e\n\u003cp data-start=\"3326\" data-end=\"3435\"\u003e\u003cstrong data-start=\"3326\" data-end=\"3358\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3358\" data-end=\"3361\"\u003eMachine and hand sorting remove defects before roasting for a clean cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3437\" data-end=\"3563\"\u003e\n\u003cp data-start=\"3439\" data-end=\"3563\"\u003e\u003cstrong data-start=\"3439\" data-end=\"3465\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-start=\"3465\" data-end=\"3468\"\u003eEach Kona coffee is roasted to highlight its natural strengths rather than a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3565\" data-end=\"3568\"\u003e\n\u003ch3 data-start=\"3570\" data-end=\"3598\"\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp data-end=\"4171\" data-start=\"4032\"\u003e\u003cbr data-end=\"4121\" data-start=\"4118\"\u003e\u003cmeta charset=\"utf-8\"\u003eLooking for a different expression of Kona coffee? Explore more 100% Kona coffees in our \u003ca title=\"100% Kona Coffee Collection - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003eKona Coffee Collection\u003c\/a\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee-beans\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3682\" data-end=\"3712\"\u003ePrefer a bolder, low-acid cup?\u003c\/p\u003e\n\u003cul data-start=\"3713\" data-end=\"3778\"\u003e\n\u003cli data-start=\"3713\" data-end=\"3778\"\u003e\n\u003cp data-start=\"3715\" data-end=\"3778\"\u003e\u003ca title=\"Kona Dark Roast Coffee Beans -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\"\u003e\u003cstrong data-start=\"3715\" data-end=\"3742\"\u003eKona Classic Dark Roast\u003c\/strong\u003e\u003c\/a\u003e — deeper, richer, and full-bodied\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3780\" data-end=\"3831\"\u003eLooking for something brighter and more expressive?\u003c\/p\u003e\n\u003cul data-start=\"3832\" data-end=\"3901\"\u003e\n\u003cli data-start=\"3832\" data-end=\"3901\"\u003e\n\u003cp data-start=\"3834\" data-end=\"3901\"\u003e\u003ca title=\"Kona Tropical Punch Light Roast -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-start=\"3834\" data-end=\"3871\"\u003eKona Tropical Punch — Light Roast\u003c\/strong\u003e \u003c\/a\u003e— fruit-forward and vibrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32391635501161,"sku":"kona-classic-4oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":44856318722338,"sku":"kona-classic-4oz-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":44856323801378,"sku":"kona-classic-4oz-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":32391635533929,"sku":"kona-classic","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":44856331632930,"sku":"kona-classic-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856323834146,"sku":"kona-classic-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228205916450,"sku":"kona-classic-2","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228205949218,"sku":"kona-classic-2-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228205981986,"sku":"kona-classic-2-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":32575406866537,"sku":"kona-classic-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228209226018,"sku":"kona-classic-5-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228209422626,"sku":"kona-classic-5-FP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-classic-medium-100-kona-coffee-paradise-roasters_ce8b3b44-a997-4e6a-bb23-a8f94dc02506.webp?v=1778105376"},{"product_id":"kona-tropical-punch-washed","title":"Kona Tropical Punch — 100% Kona Coffee (Light Roast)","description":"\u003ch2 data-start=\"439\" data-end=\"475\"\u003eKona Tropical Punch — Light Roast\u003c\/h2\u003e\n\u003cp data-start=\"477\" data-end=\"613\"\u003eA vibrant, fruit-forward expression of 100% Kona coffee, roasted light to highlight citrus and tropical fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"613\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"620\" data-end=\"631\"\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"651\" data-end=\"654\"\u003e\u003cstrong data-start=\"654\" data-end=\"664\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"670\" data-end=\"673\"\u003e\u003cstrong data-start=\"673\" data-end=\"687\"\u003eVarieties:\u003c\/strong\u003e Typica, SL34, Geisha\u003cbr data-start=\"708\" data-end=\"711\"\u003e\u003cstrong data-start=\"711\" data-end=\"723\"\u003eProcess:\u003c\/strong\u003e Washed with yeast fermentation\u003cbr data-start=\"754\" data-end=\"757\"\u003e\u003cstrong data-start=\"757\" data-end=\"768\"\u003eFlavor:\u003c\/strong\u003e Lilikoi (passionfruit), orange zest, strawberry papaya, pineapple\u003cbr data-start=\"834\" data-end=\"837\"\u003e\u003cstrong data-start=\"837\" data-end=\"846\"\u003eBody:\u003c\/strong\u003e Silky, wine-like\u003cbr data-start=\"863\" data-end=\"866\"\u003e\u003cstrong data-start=\"866\" data-end=\"878\"\u003eAcidity:\u003c\/strong\u003e Bright, juicy\u003cbr data-start=\"892\" data-end=\"895\"\u003e\u003cstrong data-start=\"895\" data-end=\"919\"\u003eCoffee Review Score:\u003c\/strong\u003e 97 Points\u003c\/p\u003e\n\u003chr data-start=\"933\" data-end=\"936\"\u003e\n\u003ch3 data-start=\"938\" data-end=\"950\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"952\" data-end=\"1205\"\u003eKona Tropical Punch is our most expressive and fruit-forward Kona coffee. Produced from small seasonal lots and roasted light, it showcases how modern fermentation and careful variety selection can unlock a vivid, tropical side of Kona’s volcanic terroir.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1364\"\u003eThis coffee departs intentionally from traditional Kona profiles, offering a brighter, more dynamic cup for those who enjoy acidity-driven, aromatic coffees.\u003c\/p\u003e\n\u003chr data-start=\"1366\" data-end=\"1369\"\u003e\n\u003ch3 data-start=\"1371\" data-end=\"1381\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1383\" data-end=\"1696\"\u003eSourced from select farms in Hōlualoa, North Kona, this coffee is grown between approximately 1,600 and 2,500 feet on the western slopes of Hualālai. The combination of elevation, mineral-rich volcanic soil, and cooling trade winds slows cherry maturation, supporting higher sugar development and layered acidity.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1840\"\u003eThis lot brings together three varieties—Typica, SL34, and Geisha—chosen for their complementary structure, sweetness, and aromatic potential.\u003c\/p\u003e\n\u003chr data-start=\"1842\" data-end=\"1845\"\u003e\n\u003ch3 data-start=\"1847\" data-end=\"1872\"\u003eProcess \u0026amp; Roast Style\u003c\/h3\u003e\n\u003cp data-start=\"1874\" data-end=\"2077\"\u003eThis coffee undergoes a \u003cstrong data-start=\"1898\" data-end=\"1932\"\u003eyeast-fermented washed process\u003c\/strong\u003e, where selected yeast strains guide fermentation after pulping, enhancing fruit expression while maintaining the cleanliness of a washed coffee.\u003c\/p\u003e\n\u003cp data-start=\"2079\" data-end=\"2302\"\u003eRoasted \u003cstrong data-start=\"2087\" data-end=\"2096\"\u003elight\u003c\/strong\u003e, the profile is designed to preserve acidity, aromatics, and transparency. Development is intentionally restrained to allow fermentation-derived fruit notes to remain vivid without becoming heavy or winey.\u003c\/p\u003e\n\u003chr data-start=\"2304\" data-end=\"2307\"\u003e\n\u003ch3 data-start=\"2309\" data-end=\"2324\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2326\" data-end=\"2536\"\u003eExpect a lively, aromatic cup with flavors of passionfruit, orange zest, strawberry papaya, and pineapple. Acidity is bright and refreshing, balanced by a silky, wine-like mouthfeel and a long, resonant finish.\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2640\"\u003eCompared to our Kona Classic Medium, this coffee is brighter, fruitier, and more adventurous in style.\u003c\/p\u003e\n\u003chr data-start=\"2642\" data-end=\"2645\"\u003e\n\u003ch3 data-start=\"2647\" data-end=\"2658\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2660\" data-end=\"2754\"\u003eIn January 2026, \u003cem data-start=\"2678\" data-end=\"2693\"\u003eCoffee Review\u003c\/em\u003e awarded Kona Tropical Punch \u003cstrong data-start=\"2722\" data-end=\"2735\"\u003e97 points\u003c\/strong\u003e, describing it as:\u003c\/p\u003e\n\u003cblockquote data-start=\"2756\" data-end=\"2933\"\u003e\n\u003cp data-start=\"2758\" data-end=\"2933\"\u003e“\u003cspan\u003eRichly aromatic, floral and fruit-forward. Passionfruit, lychee, plumeria, fresh young ginger, vanilla bean in aroma and cup. Bright, juicy acidity; fluffy, silky mouthfeel. Resonant, long, flavor-saturated finish\u003c\/span\u003e.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2935\" data-end=\"2938\"\u003e\n\u003ch3 data-start=\"2940\" data-end=\"2967\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2969\" data-end=\"2987\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-start=\"2988\" data-end=\"3127\"\u003e\n\u003cli data-start=\"2988\" data-end=\"3046\"\u003e\n\u003cp data-start=\"2990\" data-end=\"3046\"\u003ePour-over (highly recommended for clarity and aromatics)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3047\" data-end=\"3080\"\u003e\n\u003cp data-start=\"3049\" data-end=\"3080\"\u003eAuto-drip (clean, balanced cup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3081\" data-end=\"3127\"\u003e\n\u003cp data-start=\"3083\" data-end=\"3127\"\u003eAeroPress (rounder body with retained fruit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3129\" data-end=\"3184\"\u003eUse filtered water and brew at approximately 201–203°F.\u003c\/p\u003e\n\u003chr data-start=\"3186\" data-end=\"3189\"\u003e\n\u003ch3 data-start=\"3191\" data-end=\"3217\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3219\" data-end=\"3390\"\u003e\n\u003cli data-start=\"3219\" data-end=\"3271\"\u003e\n\u003cp data-start=\"3221\" data-end=\"3271\"\u003eDrinkers who enjoy bright, fruit-forward coffees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3272\" data-end=\"3327\"\u003e\n\u003cp data-start=\"3274\" data-end=\"3327\"\u003eFans of modern fermentation and expressive profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3328\" data-end=\"3390\"\u003e\n\u003cp data-start=\"3330\" data-end=\"3390\"\u003eThose looking to experience a non-traditional side of Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3392\" data-end=\"3487\"\u003e\u003cstrong data-start=\"3392\" data-end=\"3487\"\u003eIf you prefer a smoother, low-acid, classic Kona profile, this may not be the right choice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3489\" data-end=\"3492\"\u003e\n\u003ch3 data-start=\"3494\" data-end=\"3518\"\u003eWhy Our Kona Coffees\u003cstrong data-start=\"3522\" data-end=\"3542\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"3520\" data-end=\"3621\"\u003e\n\u003cp data-start=\"3522\" data-end=\"3621\"\u003e\u003cstrong data-start=\"3522\" data-end=\"3542\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-start=\"3542\" data-end=\"3545\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3623\" data-end=\"3727\"\u003e\n\u003cp data-start=\"3625\" data-end=\"3727\"\u003e\u003cstrong data-start=\"3625\" data-end=\"3651\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"3651\" data-end=\"3654\"\u003eCoffees selected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3729\" data-end=\"3828\"\u003e\n\u003cp data-start=\"3731\" data-end=\"3828\"\u003e\u003cstrong data-start=\"3731\" data-end=\"3767\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3767\" data-end=\"3770\"\u003eRoasted to preserve aromatics, sweetness, and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3830\" data-end=\"3927\"\u003e\n\u003cp data-start=\"3832\" data-end=\"3927\"\u003e\u003cstrong data-start=\"3832\" data-end=\"3864\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3864\" data-end=\"3867\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3929\" data-end=\"4053\"\u003e\n\u003cp data-start=\"3931\" data-end=\"4053\"\u003e\u003cstrong data-start=\"3931\" data-end=\"3968\"\u003eIntentional Processing \u0026amp; Roasting\u003c\/strong\u003e\u003cbr data-start=\"3968\" data-end=\"3971\"\u003eEach Kona coffee is designed to express a specific style, not a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-start=\"4055\" data-end=\"4058\"\u003e\n\u003ch3 data-start=\"4060\" data-end=\"4088\"\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp data-start=\"4090\" data-end=\"4170\"\u003eLooking for a different expression of Kona coffee?\u003cbr data-start=\"4140\" data-end=\"4143\"\u003e\u003cstrong data-start=\"4143\" data-end=\"4170\"\u003eView all Kona coffees → \u003cmeta charset=\"utf-8\"\u003e in our \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003eKona Coffee Collection\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4172\" data-end=\"4212\"\u003ePrefer a smoother, more traditional cup?\u003c\/p\u003e\n\u003cul data-start=\"4213\" data-end=\"4277\"\u003e\n\u003cli data-start=\"4213\" data-end=\"4277\"\u003e\n\u003cp data-start=\"4215\" data-end=\"4277\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003eKona Classic Medium Roast\u003c\/a\u003e — balanced, sweet, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4279\" data-end=\"4323\"\u003eLooking for deeper richness and low acidity?\u003c\/p\u003e\n\u003cul data-start=\"4324\" data-end=\"4387\"\u003e\n\u003cli data-start=\"4324\" data-end=\"4387\"\u003e\n\u003cp data-start=\"4326\" data-end=\"4387\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\" title=\"100% Kona Dark Roast -Paradise Roasters\"\u003eKona Classic Dark Roast\u003c\/a\u003e — bold, smooth, and full-bodied\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39698812174441,"sku":"kona-tropical-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":39698812207209,"sku":"kona-tropical","price":140.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":48171477008674,"sku":"kona-tropical-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":48171477041442,"sku":"kona-tropical-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":48171477074210,"sku":"kona-tropical-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":48171477106978,"sku":"kona-tropical-FP","price":140.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":48171477139746,"sku":"kona-tropical-2","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/4C40E2C1-41B3-4505-9C39-9088DB7C2219.jpg?v=1767678629"},{"product_id":"hawaii-ka-u-classic-dark","title":"Ka‘ū Classic Dark Roast – Specialty Hawaiian Coffee from the Big Island","description":"\u003ch2 data-start=\"335\" data-end=\"363\"\u003eKa‘ū Classic — Dark Roast\u003c\/h2\u003e\n\u003cp data-start=\"365\" data-end=\"463\"\u003eA bold yet refined expression of Ka‘ū coffee, roasted dark for depth, smoothness, and low acidity.\u003c\/p\u003e\n\u003chr data-start=\"465\" data-end=\"468\"\u003e\n\u003cp data-start=\"470\" data-end=\"705\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"470\" data-end=\"481\"\u003eOrigin:\u003c\/strong\u003e Ka‘ū District, Hawai‘i Island\u003cbr data-start=\"511\" data-end=\"514\"\u003e\u003cstrong data-start=\"514\" data-end=\"524\"\u003eRoast:\u003c\/strong\u003e Dark\u003cbr data-start=\"529\" data-end=\"532\"\u003e\u003cstrong data-start=\"532\" data-end=\"546\"\u003eVarieties:\u003c\/strong\u003e Hawaiian Typica, Red Catuai\u003cbr data-start=\"574\" data-end=\"577\"\u003e\u003cstrong data-start=\"577\" data-end=\"589\"\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr data-start=\"602\" data-end=\"605\"\u003e\u003cstrong data-start=\"605\" data-end=\"616\"\u003eFlavor:\u003c\/strong\u003e Cocoa, apricot, cream\u003cbr data-start=\"650\" data-end=\"653\"\u003e\u003cstrong data-start=\"653\" data-end=\"662\"\u003eBody:\u003c\/strong\u003e Full, rounded\u003cbr data-start=\"676\" data-end=\"679\"\u003e\u003cstrong data-start=\"679\" data-end=\"691\"\u003eAcidity:\u003c\/strong\u003e Low, gentle\u003c\/p\u003e\n\u003chr data-start=\"707\" data-end=\"710\"\u003e\n\u003ch3 data-start=\"712\" data-end=\"724\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"726\" data-end=\"1001\"\u003eKa‘ū Classic Dark Roast offers a deeper, richer interpretation of Ka‘ū coffee. Grown on the southern slopes of Hawai‘i Island and roasted with extended development, this coffee emphasizes body, warmth, and sweetness while retaining the clarity that defines the Ka‘ū district.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1108\"\u003eThis is a comforting, low-acid cup designed for those who enjoy darker roasts without harshness or smoke.\u003c\/p\u003e\n\u003chr data-start=\"1110\" data-end=\"1113\"\u003e\n\u003ch3 data-start=\"1115\" data-end=\"1125\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1127\" data-end=\"1400\"\u003eSourced from high-elevation farms in the Ka‘ū district, these coffees are grown between approximately 1,600 and 2,500 feet above the coastline. Cool evenings, steady trade winds, and mineral-rich volcanic soils promote slow cherry maturation and balanced sugar development.\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1550\"\u003eKa‘ū’s growing conditions yield coffees that respond especially well to darker roasting, maintaining sweetness and structure rather than bitterness.\u003c\/p\u003e\n\u003chr data-start=\"1552\" data-end=\"1555\"\u003e\n\u003ch3 data-start=\"1557\" data-end=\"1581\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"1583\" data-end=\"1686\"\u003eThis \u003cstrong data-start=\"1588\" data-end=\"1602\"\u003edark roast\u003c\/strong\u003e is developed to highlight richness and mouthfeel while preserving origin character.\u003c\/p\u003e\n\u003cp data-start=\"1688\" data-end=\"1893\"\u003eExtended roast development brings forward cocoa and toasted sugar notes, softening acidity and increasing body, without crossing into smoky or ashy flavors. The result is bold, smooth, and distinctly Ka‘ū.\u003c\/p\u003e\n\u003chr data-start=\"1895\" data-end=\"1898\"\u003e\n\u003ch3 data-start=\"1900\" data-end=\"1915\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"1917\" data-end=\"2078\"\u003eExpect a full-bodied cup with flavors of Dark Chocolate, cream, and subtle dried fruit. Acidity is low and supportive, contributing to a smooth, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"2080\" data-end=\"2178\"\u003eCompared to Ka‘ū Classic Light Roast, this version favors depth and warmth over fruit and florals.\u003c\/p\u003e\n\u003chr data-start=\"2180\" data-end=\"2183\"\u003e\n\u003ch3 data-start=\"2185\" data-end=\"2212\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2214\" data-end=\"2230\"\u003eWell suited for:\u003c\/p\u003e\n\u003cul data-start=\"2231\" data-end=\"2290\"\u003e\n\u003cli data-start=\"2231\" data-end=\"2246\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2246\"\u003eDrip coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2247\" data-end=\"2263\"\u003e\n\u003cp data-start=\"2249\" data-end=\"2263\"\u003eFrench press\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2264\" data-end=\"2290\"\u003e\n\u003cp data-start=\"2266\" data-end=\"2290\"\u003eEspresso-style brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2292\" data-end=\"2371\"\u003ePerforms especially well with milk, while remaining balanced when brewed black.\u003c\/p\u003e\n\u003chr data-start=\"2373\" data-end=\"2376\"\u003e\n\u003ch3 data-start=\"2378\" data-end=\"2404\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"2406\" data-end=\"2557\"\u003e\n\u003cli data-start=\"2406\" data-end=\"2463\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2463\"\u003eDark roast drinkers seeking smoothness over intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2464\" data-end=\"2512\"\u003e\n\u003cp data-start=\"2466\" data-end=\"2512\"\u003eThose who prefer low acidity and fuller body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2513\" data-end=\"2557\"\u003e\n\u003cp data-start=\"2515\" data-end=\"2557\"\u003eFans of rich, comforting coffee profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2559\" data-end=\"2656\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2656\"\u003eIf you enjoy brighter acidity or floral aromatics, consider Ka‘ū Classic Light Roast instead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2658\" data-end=\"2661\"\u003e\n\u003ch3 data-start=\"2663\" data-end=\"2690\"\u003eWhy Our Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-start=\"2692\" data-end=\"3177\"\u003e\n\u003cli data-start=\"2692\" data-end=\"2784\"\u003e\n\u003cp data-start=\"2694\" data-end=\"2784\"\u003e\u003cstrong data-start=\"2694\" data-end=\"2719\"\u003eHawai‘i-Grown Coffees\u003c\/strong\u003e\u003cbr data-start=\"2719\" data-end=\"2722\"\u003eSourced directly from Kona and Ka‘ū farms on the Big Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2786\" data-end=\"2882\"\u003e\n\u003cp data-start=\"2788\" data-end=\"2882\"\u003e\u003cstrong data-start=\"2788\" data-end=\"2814\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"2814\" data-end=\"2817\"\u003eSelected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2884\" data-end=\"2962\"\u003e\n\u003cp data-start=\"2886\" data-end=\"2962\"\u003e\u003cstrong data-start=\"2886\" data-end=\"2922\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"2922\" data-end=\"2925\"\u003eRoasted to order on Hawai‘i Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2964\" data-end=\"3061\"\u003e\n\u003cp data-start=\"2966\" data-end=\"3061\"\u003e\u003cstrong data-start=\"2966\" data-end=\"2998\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"2998\" data-end=\"3001\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3063\" data-end=\"3177\"\u003e\n\u003cp data-start=\"3065\" data-end=\"3177\"\u003e\u003cstrong data-start=\"3065\" data-end=\"3091\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-start=\"3091\" data-end=\"3094\"\u003eEach coffee is roasted to highlight its natural strengths, not a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3179\" data-end=\"3182\"\u003e\n\u003ch3 data-start=\"3184\" data-end=\"3216\"\u003eExplore More Hawai‘i Coffees\u003c\/h3\u003e\n\u003cp data-end=\"3255\" data-start=\"3218\"\u003eLooking to compare across the island?\u003c\/p\u003e\n\u003cul data-end=\"3460\" data-start=\"3257\"\u003e\n\u003cli data-end=\"3324\" data-start=\"3257\"\u003e\n\u003cp data-end=\"3324\" data-start=\"3259\"\u003e\u003ca title=\"Kau light roast -Specialty Hawaiian coffee\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/ka-u-classic-light-roast\"\u003e\u003cstrong data-end=\"3287\" data-start=\"3259\"\u003eKa‘ū Classic Light Roast\u003c\/strong\u003e\u003c\/a\u003e — bright, silky, and floral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3388\" data-start=\"3325\"\u003e\n\u003cp data-end=\"3388\" data-start=\"3327\"\u003e\u003ca title=\"Kona Classic Medium Roast -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-medium\"\u003e\u003cstrong data-end=\"3356\" data-start=\"3327\"\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e — smooth, sweet, and balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3460\" data-start=\"3389\"\u003e\n\u003cp data-end=\"3460\" data-start=\"3391\"\u003e\u003ca title=\"Hawaii Island Blend -Medium Dark Roast beans\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/hawai-i-island-blend\"\u003e\u003cstrong data-end=\"3415\" data-start=\"3391\"\u003eHawai‘i Island Blend\u003c\/strong\u003e\u003c\/a\u003e — Kona + Ka‘ū coffees crafted for espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3444\" data-start=\"3441\"\u003e\n\u003cp data-end=\"3573\" data-start=\"3473\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2655\" data-end=\"2725\"\u003e\u003cstrong data-start=\"2655\" data-end=\"2725\"\u003eRoasted fresh on the Big Island. Cultivated for your daily ritual.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39890203770985,"sku":"kau-dark-4oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":44856518443298,"sku":"kau-dark-4oz-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":44856518476066,"sku":"kau-dark-4oz-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":39890203803753,"sku":"kau-dark","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":44856518508834,"sku":"kau-dark-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856518541602,"sku":"kau-dark-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228215157026,"sku":"kau-dark-2","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228215189794,"sku":"kau-dark-2-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228215222562,"sku":"kau-dark-2-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":39890203836521,"sku":"kau-dark-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228215451938,"sku":"kau-dark-5-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228215648546,"sku":"kau-dark-5-FP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kau-classic-dark-roast.jpg?v=1777084622"},{"product_id":"cafec-flower-dripper","title":"CAFEC Cup 4 Big Pour-Over Flower Dripper | CFD-4","description":"\u003ch3 data-end=\"980\" data-start=\"944\" data-section-id=\"8vc49m\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"980\" data-start=\"948\"\u003eCafec Flower Dripper (4 Cup)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1078\" data-start=\"982\"\u003eA simple, well-designed pour over dripper that makes it easier to brew consistently great coffee.\u003c\/p\u003e\n\u003cp data-end=\"1134\" data-start=\"1080\"\u003e\u003cstrong data-end=\"1134\" data-start=\"1080\"\u003eThis is the dripper we use daily in our Hilo shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"1139\" data-start=\"1136\"\u003e\n\u003ch3 data-end=\"1162\" data-start=\"1141\" data-section-id=\"1bqm3cc\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1162\" data-start=\"1145\"\u003eWhy We Use It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1237\" data-start=\"1164\"\u003eMost drippers aren’t that different—but this one gets a few things right.\u003c\/p\u003e\n\u003cul data-end=\"1389\" data-start=\"1239\"\u003e\n\u003cli data-end=\"1291\" data-start=\"1239\" data-section-id=\"18mrfzq\"\u003ePromotes a more even flow through the coffee bed\u003c\/li\u003e\n\u003cli data-end=\"1337\" data-start=\"1292\" data-section-id=\"1c0tuhj\"\u003eEasier to control than most cone drippers\u003c\/li\u003e\n\u003cli data-end=\"1389\" data-start=\"1338\" data-section-id=\"9oabwm\"\u003eProduces clean, balanced cups with good clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1442\" data-start=\"1391\"\u003eWorks especially well with \u003ca title=\"Cafec abaca 4 cup filters\" href=\"https:\/\/paradiseroasters.com\/collections\/brewing-equipment\/products\/cafec-abaca-cup-4-cone-paper-filter-v60-02-ac4-100w\"\u003e\u003cstrong data-end=\"1441\" data-start=\"1418\"\u003eCaféc Abaca filters\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1447\" data-start=\"1444\"\u003e\n\u003ch3 data-end=\"1480\" data-start=\"1449\" data-section-id=\"1s8c1rx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1480\" data-start=\"1453\"\u003eFilters \u0026amp; Compatibility\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1630\" data-start=\"1482\"\u003e\n\u003cli data-end=\"1532\" data-start=\"1482\" data-section-id=\"11jhzry\"\u003eCompatible with standard V60 \/ 02 cone filters\u003c\/li\u003e\n\u003cli data-end=\"1630\" data-start=\"1533\" data-section-id=\"7ep82b\"\u003eWe recommend:\n\u003cul data-end=\"1630\" data-start=\"1551\"\u003e\n\u003cli data-end=\"1589\" data-start=\"1551\" data-section-id=\"jkua9i\"\u003e\u003ca title=\"Cafec Abaca 4 cup filters\" href=\"https:\/\/paradiseroasters.com\/collections\/brewing-equipment\/products\/cafec-abaca-cup-4-cone-paper-filter-v60-02-ac4-100w\"\u003e\u003cstrong data-end=\"1570\" data-start=\"1553\"\u003eCaféc Abaca filters\u003c\/strong\u003e \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1635\" data-start=\"1632\"\u003e\n\u003ch3 data-end=\"1681\" data-start=\"1637\" data-section-id=\"13esda\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1681\" data-start=\"1641\"\u003eBrew Guide (What We Use in the Shop)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1717\" data-start=\"1683\"\u003e\u003cstrong data-end=\"1692\" data-start=\"1683\"\u003eDose:\u003c\/strong\u003e 15g\u003cbr data-end=\"1699\" data-start=\"1696\"\u003e\u003cstrong data-end=\"1709\" data-start=\"1699\"\u003eWater:\u003c\/strong\u003e 250mL\u003c\/p\u003e\n\u003cp data-end=\"1809\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1780\" data-start=\"1765\"\u003eWater Temp:\u003c\/strong\u003e\u003cbr data-end=\"1783\" data-start=\"1780\"\u003eLight Roast: 95°C  ---  Medium Roast: 92ºC  ---  Dark Roast: 90°C\u003c\/p\u003e\n\u003chr data-end=\"1814\" data-start=\"1811\"\u003e\n\u003ch3 data-end=\"1838\" data-start=\"1816\" data-section-id=\"qqoekr\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1838\" data-start=\"1820\"\u003ePour Structure\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1888\" data-start=\"1840\"\u003e0:00 → 50g (bloom)\u003cbr data-end=\"1861\" data-start=\"1858\"\u003e0:30 → 150g\u003cbr data-end=\"1875\" data-start=\"1872\"\u003e1:10 → 250g\u003c\/p\u003e\n\u003cp data-end=\"1922\" data-start=\"1890\"\u003eSwirl gently after final pour\u003c\/p\u003e\n\u003cp data-end=\"1951\" data-start=\"1924\"\u003e\u003cstrong data-end=\"1939\" data-start=\"1924\"\u003eTotal brew time:\u003c\/strong\u003e 2:15–2:30\u003c\/p\u003e\n\u003chr data-end=\"1956\" data-start=\"1953\"\u003e\n\u003ch3 data-end=\"1976\" data-start=\"1958\" data-section-id=\"v8ou7x\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1976\" data-start=\"1962\"\u003eQuick Tips\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2006\" data-start=\"1978\"\u003eFocus on these three things:\u003c\/p\u003e\n\u003cul data-end=\"2101\" data-start=\"2007\"\u003e\n\u003cli data-end=\"2035\" data-start=\"2007\" data-section-id=\"gpgv85\"\u003eSteady pours (3–4 g\/sec)\u003c\/li\u003e\n\u003cli data-end=\"2069\" data-start=\"2036\" data-section-id=\"19xhtdg\"\u003eAvoid pouring on filter edges\u003c\/li\u003e\n\u003cli data-end=\"2101\" data-start=\"2070\" data-section-id=\"1tf9sg7\"\u003eStay within total brew time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2106\" data-start=\"2103\"\u003e\n\u003ch3 data-end=\"2123\" data-start=\"2108\" data-section-id=\"16lg8g4\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2123\" data-start=\"2112\"\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2228\" data-start=\"2125\"\u003e\n\u003cli data-end=\"2183\" data-start=\"2125\" data-section-id=\"13jyjux\"\u003eMaterial: Porcelain (select models) \/ Tritan \/ Plastic\u003c\/li\u003e\n\u003cli data-end=\"2199\" data-start=\"2184\" data-section-id=\"nv31ut\"\u003eSize: 4 Cup\u003c\/li\u003e\n\u003cli data-end=\"2228\" data-start=\"2200\" data-section-id=\"1xq7wre\"\u003eIncludes measuring scoop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Pink","offer_id":44683800019234,"sku":"FLOWER-P","price":45.0,"currency_code":"USD","in_stock":false},{"title":"Green","offer_id":44683800052002,"sku":"FLOWER-G","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Blue","offer_id":44683800084770,"sku":"FLOWER-B","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Yellow","offer_id":44683800117538,"sku":"FLOWER-Y","price":45.0,"currency_code":"USD","in_stock":false},{"title":"White","offer_id":44683800150306,"sku":"FLOWER-W","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":47580530245922,"sku":"FLOWER-BLK","price":45.0,"currency_code":"USD","in_stock":false},{"title":"Black Tritan","offer_id":47580540600610,"sku":"TRITAN-BLK","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Plastic","offer_id":47580547514658,"sku":"TRITAN-CLR","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_35a6a868-a80e-4717-88cc-4fb3aa824f8e.jpg?v=1678989078"},{"product_id":"hawai-i-island-blend","title":"Hawai‘i Island Blend Medium-Dark Roast (Kona+ Ka‘ū)","description":"\u003ch2 data-start=\"510\" data-end=\"567\"\u003eHawai‘i Island Blend — Medium-Dark Roast (Kona + Ka‘ū)\u003c\/h2\u003e\n\u003cp data-start=\"569\" data-end=\"694\"\u003eA smooth, balanced Hawai‘i-grown coffee crafted for espresso, combining Kona and Ka‘ū coffees into a refined, everyday blend.\u003c\/p\u003e\n\u003chr data-start=\"696\" data-end=\"699\"\u003e\n\u003cp data-start=\"701\" data-end=\"971\"\u003e\u003cstrong data-start=\"701\" data-end=\"712\"\u003eOrigin:\u003c\/strong\u003e Kona \u0026amp; Ka‘ū, Hawai‘i Island\u003cbr data-start=\"740\" data-end=\"743\"\u003e\u003cstrong data-start=\"743\" data-end=\"753\"\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003cbr data-start=\"765\" data-end=\"768\"\u003e\u003cstrong data-start=\"768\" data-end=\"783\"\u003eComponents:\u003c\/strong\u003e Kona coffee + Ka‘ū coffee\u003cbr data-start=\"809\" data-end=\"812\"\u003e\u003cstrong data-start=\"812\" data-end=\"823\"\u003eFlavor:\u003c\/strong\u003e Caramel, hazelnut, dark chocolate, tropical fruit\u003cbr data-start=\"873\" data-end=\"876\"\u003e\u003cstrong data-start=\"876\" data-end=\"885\"\u003eBody:\u003c\/strong\u003e Silken, creamy\u003cbr data-start=\"900\" data-end=\"903\"\u003e\u003cstrong data-start=\"903\" data-end=\"915\"\u003eAcidity:\u003c\/strong\u003e Balanced, gentle\u003cbr data-start=\"932\" data-end=\"935\"\u003e\u003cstrong data-start=\"935\" data-end=\"959\"\u003eCoffee Review Score:\u003c\/strong\u003e 94 Points\u003c\/p\u003e\n\u003chr data-start=\"973\" data-end=\"976\"\u003e\n\u003ch3 data-start=\"978\" data-end=\"990\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"992\" data-end=\"1229\"\u003eHawai‘i Island Blend is our flagship Hawai‘i-grown espresso blend. Designed for daily use, it unites the depth and sweetness of Kona coffee with the clarity and structure of Ka‘ū coffee into a cup that is smooth, balanced, and versatile.\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1449\"\u003ePositioned between our Espresso Classico and Espresso Nuevo, this blend offers richness without heaviness and refinement without sharp acidity—making it equally comfortable as straight espresso or in milk-based drinks.\u003c\/p\u003e\n\u003chr data-start=\"1451\" data-end=\"1454\"\u003e\n\u003ch3 data-start=\"1456\" data-end=\"1466\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1468\" data-end=\"1567\"\u003eThis blend brings together coffees grown in two neighboring districts on the Big Island of Hawai‘i.\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1853\"\u003eKona coffees from volcanic slopes contribute body, sweetness, and roundness. Ka‘ū coffees, grown at higher elevations to the south, add clarity, balance, and gentle brightness. Together, they form a cohesive expression of Hawai‘i’s diverse terroirs—harmonious rather than contrasting.\u003c\/p\u003e\n\u003cp data-start=\"1855\" data-end=\"1926\"\u003eAll coffees are hand-harvested and sourced directly from Hawai‘i farms.\u003c\/p\u003e\n\u003chr data-start=\"1928\" data-end=\"1931\"\u003e\n\u003ch3 data-start=\"1933\" data-end=\"1957\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"1959\" data-end=\"2047\"\u003eRoasted \u003cstrong data-start=\"1967\" data-end=\"1982\"\u003emedium-dark\u003c\/strong\u003e, this profile is designed specifically for espresso performance.\u003c\/p\u003e\n\u003cp data-start=\"2049\" data-end=\"2295\"\u003eDevelopment is extended to enhance solubility, mouthfeel, and chocolate-toned sweetness while avoiding bitterness or roast dominance. The goal is a forgiving, polished espresso that performs consistently across different machines and brew styles.\u003c\/p\u003e\n\u003chr data-start=\"2297\" data-end=\"2300\"\u003e\n\u003ch3 data-start=\"2302\" data-end=\"2317\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2319\" data-end=\"2489\"\u003eAs espresso, expect a smooth, velvety shot with flavors of caramel, hazelnut, dried fruit, and dark chocolate, lifted by a subtle citrus note that keeps the finish clean.\u003c\/p\u003e\n\u003cp data-start=\"2491\" data-end=\"2666\"\u003eWith milk, the profile deepens toward cocoa and caramel while maintaining balance and sweetness. The mouthfeel remains creamy and structured, ideal for daily espresso rituals.\u003c\/p\u003e\n\u003chr data-start=\"2668\" data-end=\"2671\"\u003e\n\u003ch3 data-start=\"2673\" data-end=\"2684\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2686\" data-end=\"2753\"\u003e\u003cem data-start=\"2686\" data-end=\"2701\"\u003eCoffee Review\u003c\/em\u003e awarded Hawai‘i Island Blend \u003cstrong data-start=\"2731\" data-end=\"2744\"\u003e94 points\u003c\/strong\u003e, noting:\u003c\/p\u003e\n\u003cblockquote data-start=\"2755\" data-end=\"2961\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2961\"\u003e“Balanced, chocolaty, and richly fruit-forward… dried pineapple, dark chocolate, hazelnut brittle, magnolia, and tangerine zest… creamy mouthfeel; crisply chocolaty finish with tropical fruit undertones.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2963\" data-end=\"3005\"\u003eAmong their highest-rated espresso blends.\u003c\/p\u003e\n\u003chr data-start=\"3007\" data-end=\"3010\"\u003e\n\u003ch3 data-start=\"3012\" data-end=\"3039\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"3041\" data-end=\"3058\"\u003eBest prepared as:\u003c\/p\u003e\n\u003cul data-start=\"3059\" data-end=\"3166\"\u003e\n\u003cli data-start=\"3059\" data-end=\"3086\"\u003e\n\u003cp data-start=\"3061\" data-end=\"3086\"\u003eEspresso (primary intent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3087\" data-end=\"3106\"\u003e\n\u003cp data-start=\"3089\" data-end=\"3106\"\u003eMilk-based drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3107\" data-end=\"3166\"\u003e\n\u003cp data-start=\"3109\" data-end=\"3166\"\u003eCold brew (reveals chocolate-toned sweetness and balance)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3168\" data-end=\"3242\"\u003e\u003cstrong data-start=\"3168\" data-end=\"3196\"\u003eEspresso starting point:\u003c\/strong\u003e\u003cbr data-start=\"3196\" data-end=\"3199\"\u003e20g in \/ 40–45g out \/ ~92°C \/ 26–28 seconds\u003c\/p\u003e\n\u003cp data-start=\"3244\" data-end=\"3292\"\u003eAdjust to taste based on machine and preference.\u003c\/p\u003e\n\u003chr data-start=\"3294\" data-end=\"3297\"\u003e\n\u003ch3 data-start=\"3299\" data-end=\"3325\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3327\" data-end=\"3495\"\u003e\n\u003cli data-start=\"3327\" data-end=\"3387\"\u003e\n\u003cp data-start=\"3329\" data-end=\"3387\"\u003eEspresso drinkers seeking a smooth, balanced daily blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3388\" data-end=\"3441\"\u003e\n\u003cp data-start=\"3390\" data-end=\"3441\"\u003eThose who enjoy richness without heavy bitterness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3442\" data-end=\"3495\"\u003e\n\u003cp data-start=\"3444\" data-end=\"3495\"\u003eMilk-drink lovers who still want origin character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3497\" data-end=\"3593\"\u003e\u003cstrong data-start=\"3497\" data-end=\"3593\"\u003eIf you prefer very bright or light-roasted espresso profiles, this may not be the right fit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3595\" data-end=\"3598\"\u003e\n\u003ch3 data-start=\"3600\" data-end=\"3627\"\u003eWhy Our Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-start=\"3629\" data-end=\"4014\"\u003e\n\u003cli data-start=\"3629\" data-end=\"3724\"\u003e\n\u003cp data-start=\"3631\" data-end=\"3724\"\u003e\u003cstrong data-start=\"3631\" data-end=\"3656\"\u003eHawai‘i-Grown Coffees\u003c\/strong\u003e\u003cbr data-start=\"3656\" data-end=\"3659\"\u003eSourced exclusively from Kona and Ka‘ū farms on the Big Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3726\" data-end=\"3829\"\u003e\n\u003cp data-start=\"3728\" data-end=\"3829\"\u003e\u003cstrong data-start=\"3728\" data-end=\"3764\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3764\" data-end=\"3767\"\u003eRoasted on Hawai‘i Island to preserve sweetness and clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3831\" data-end=\"3926\"\u003e\n\u003cp data-start=\"3833\" data-end=\"3926\"\u003e\u003cstrong data-start=\"3833\" data-end=\"3865\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3865\" data-end=\"3868\"\u003eMachine and hand sorting remove defects before roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3928\" data-end=\"4014\"\u003e\n\u003cp data-start=\"3930\" data-end=\"4014\"\u003e\u003cstrong data-start=\"3930\" data-end=\"3956\"\u003eDesigned for Daily Use\u003c\/strong\u003e\u003cbr data-start=\"3956\" data-end=\"3959\"\u003eBuilt for consistency, balance, and repeat enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4016\" data-end=\"4019\"\u003e\n\u003ch3 data-start=\"4021\" data-end=\"4057\"\u003eExplore More from Hawai‘i Island\u003c\/h3\u003e\n\u003cp data-start=\"4059\" data-end=\"4106\"\u003eLooking for a different Hawai‘i-grown coffee?\u003c\/p\u003e\n\u003cul data-start=\"4108\" data-end=\"4305\"\u003e\n\u003cli data-start=\"4108\" data-end=\"4172\"\u003e\n\u003cp data-start=\"4110\" data-end=\"4172\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\" title=\"Explore Kona Classic Medium Roast\"\u003e\u003cstrong data-start=\"3230\" data-end=\"3253\"\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e— elegant, sweet, and balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4173\" data-end=\"4242\"\u003e\n\u003cp data-start=\"4175\" data-end=\"4242\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Try Kona Tropical Punch -Hawaiian Light Roast\" href=\"https:\/\/paradiseroasters.com\/collections\/single-origin-coffees\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-start=\"3289\" data-end=\"3320\"\u003eKona Tropical Punch (Light Roast)\u003c\/strong\u003e\u003c\/a\u003e — vibrant and fruit-forward\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4243\" data-end=\"4305\"\u003e\n\u003cp data-start=\"4245\" data-end=\"4305\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ca title=\"Explore Ka‘ū Dark Roast -100% Ka‘ū Coffee\" href=\"https:\/\/paradiseroasters.com\/products\/hawaii-ka-u-classic-dark\"\u003eKa‘ū Dark Roast\u003c\/a\u003e\u003c\/strong\u003e — bold, complex, and deeply satisfying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"3148\" data-end=\"3188\"\u003e\u003cstrong data-start=\"3151\" data-end=\"3186\"\u003eExplore More from \u003cmeta charset=\"utf-8\"\u003eHawaiʻi Island\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3189\" data-end=\"3227\"\u003e\u003cem\u003e-Discover the coffees that shape the character of the Big Island\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"3228\" data-end=\"3439\"\u003e\n\u003cli data-start=\"3228\" data-end=\"3286\"\u003e\n\u003cp data-start=\"3230\" data-end=\"3286\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/blends\/products\/hawai-i-island-blend\" title=\"Explore Kona Classic Medium Roast\"\u003e \u003c\/a\u003e— elegant, sweet, and balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3287\" data-end=\"3364\"\u003e\n\u003cp data-start=\"3289\" data-end=\"3364\"\u003e\u003ca title=\"Try Kona Tropical Punch -Hawaiian Light Roast\" href=\"https:\/\/paradiseroasters.com\/collections\/single-origin-coffees\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-start=\"3289\" data-end=\"3320\"\u003e\u003c\/strong\u003e\u003c\/a\u003e — vibrant, fruit-forward Hawaiian coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3365\" data-end=\"3439\"\u003e\n\u003cp data-start=\"3367\" data-end=\"3439\"\u003e— a bold, but complex expression of Ka‘ū coffee.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2831\" data-start=\"2761\"\u003e\u003cstrong data-end=\"2831\" data-start=\"2761\"\u003eRoasted fresh on the Big Island. Cultivated for your daily ritual.\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":45392589652258,"sku":"HI-blend-4","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":45392589685026,"sku":"HI-blend-4-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":45392589717794,"sku":"HI-blend-4-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":45392589750562,"sku":"HI-blend","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":45392589783330,"sku":"HI-blend-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":45392589816098,"sku":"HI-blend-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228200345890,"sku":"HI-blend-2","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228200378658,"sku":"HI-blend-2-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228200411426,"sku":"HI-blend-2-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":45392589848866,"sku":"HI-blend-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228202049826,"sku":"HI-blend-5-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228202279202,"sku":"HI-blend-5-FP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Hawaii-Island-Blend-Paradise-Roasters.png?v=1777084154"},{"product_id":"black-basalt-dark-roast-blend","title":"Black Basalt Dark Roast Blend","description":"\u003c!-- Hero --\u003e\n\u003ch1\u003eBlack Basalt Blend\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eBold • Polished • Volcanic\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- Intro \/ Brand Tone --\u003e\n\u003cp\u003eNamed for Hawai‘i’s volcanic rock, Black Basalt is our statement blend for those who love deeper tones without harshness. Roasted with precision for gravity and gloss, it brings dark-toned sweetness and calm power to your daily ritual.\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Tasting \u0026 Roast --\u003e\n\u003ch3\u003eCharacter \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark chocolate, molasses, roasted hazelnut, gentle smoke, black cherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, velvety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and cocoa-rich with a clean, mesquite edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Dark (deep, assertive, yet composed)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Composition --\u003e\n\u003ch3\u003eBlend Composition\u003c\/h3\u003e\n\u003cp\u003eA seasonal composition anchored by Southeast Asian lots for structure and sweetness, layered with select Central American coffees for depth and resonance. Each component is chosen to deliver a polished, modern dark profile—intense yet composed.\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Brewing Recommendations --\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip \/ Pour-over:\u003c\/strong\u003e 1:16, 88–90 °C \/ 190–194 °F; 3:00–3:30 total brew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press:\u003c\/strong\u003e 1:15, coarse grind, 4:00 steep; gentle plunge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso (robust shot):\u003c\/strong\u003e 1:2 in 24–26 s for syrupy body and dark chocolate core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Pairing:\u003c\/strong\u003e Excellent in cappuccino\/latte; retains definition and cocoa depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Service \/ Storage --\u003e\n\u003ch3\u003eService \u0026amp; Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Peaks 4–14 days post-roast for maximum sweetness and crema\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed and cool; enjoy within 3–4 weeks of opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\u003c!-- Brand Footer Note --\u003e\n\u003cp\u003e\u003cem\u003e Forged from volcanic inspiration, Black Basalt brings a bold yet refined expression to the Foundation Collection—crafted for those who prefer depth without compromise. \u003c\/em\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":46089781051682,"sku":"basalt","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":46089781084450,"sku":"basalt-AD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":46089781117218,"sku":"basalt-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228161253666,"sku":"basalt-2","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228161286434,"sku":"basalt-2-AD","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228161319202,"sku":"basalt-2-FP","price":59.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":46089781149986,"sku":"basalt-5","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228162466082,"sku":"basalt-5-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228162760994,"sku":"basalt-5-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3986.png?v=1761592269"},{"product_id":"kona-sl34-peaberry","title":"Kona SL34 Peaberry","description":"\u003cp data-start=\"295\" data-end=\"310\"\u003eLimited Release\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"525\"\u003e\u003cstrong data-start=\"312\" data-end=\"323\"\u003eOrigin:\u003c\/strong\u003e 100% Kona coffee\u003cbr data-start=\"340\" data-end=\"343\"\u003e\u003cstrong data-start=\"343\" data-end=\"355\"\u003eVariety:\u003c\/strong\u003e SL34 (Peaberry separation)\u003cbr data-start=\"382\" data-end=\"385\"\u003e\u003cstrong data-start=\"385\" data-end=\"395\"\u003eRoast:\u003c\/strong\u003e Light–Medium\u003cbr data-start=\"408\" data-end=\"411\"\u003e\u003cstrong data-start=\"411\" data-end=\"429\"\u003eTasting Notes:\u003c\/strong\u003e Pineapple, blackberry, pomelo, toasted coconut\u003cbr data-start=\"476\" data-end=\"479\"\u003e\u003cstrong data-start=\"479\" data-end=\"495\"\u003eCup Profile:\u003c\/strong\u003e Bright • Juicy • Structured\u003c\/p\u003e\n\u003chr data-start=\"527\" data-end=\"530\"\u003e\n\u003ch3 data-start=\"532\" data-end=\"554\"\u003eKona SL34 Peaberry\u003c\/h3\u003e\n\u003cp data-start=\"556\" data-end=\"824\"\u003eKona SL34 Peaberry is a vivid, fruit-forward expression of Kona coffee—bright, complex, and unusually expressive for the region. Built around the Kenyan SL34 cultivar and separated as peaberries, this coffee highlights clarity, acidity, and sweetness in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"952\"\u003eThe cup is lively and aromatic, with citrus-driven brightness and a supporting sweetness that recalls fresh-squeezed lemonade.\u003c\/p\u003e\n\u003chr data-start=\"954\" data-end=\"957\"\u003e\n\u003ch3 data-start=\"959\" data-end=\"977\"\u003eOrigin \u0026amp; Farms\u003c\/h3\u003e\n\u003cp data-start=\"979\" data-end=\"1146\"\u003eThis coffee is produced from \u003cstrong data-start=\"1008\" data-end=\"1065\"\u003eSL34 cherries grown at elevations of 1,600–2,400 feet\u003c\/strong\u003e in \u003cstrong data-start=\"1069\" data-end=\"1096\"\u003eHōlualoa and Kealakekua\u003c\/strong\u003e, two of Kona’s highest and coolest growing areas.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1536\"\u003eThe coffee is processed by \u003cstrong data-start=\"1175\" data-end=\"1195\"\u003eKona Farm Direct\u003c\/strong\u003e, a six-acre farm in Hōlualoa operated by \u003cstrong data-start=\"1237\" data-end=\"1250\"\u003eKraig Lee\u003c\/strong\u003e, a 30-year veteran of the Kona coffee industry. In addition to producing coffee, Kraig runs a nursery that supplies coffee trees to farms across the island and maintains trial plantings of multiple varieties—making Kona Farm Direct a hub for innovation and experimentation within Kona.\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1681\"\u003eDuring the most recent harvest, SL34 production was high enough to allow \u003cstrong data-start=\"1611\" data-end=\"1649\"\u003epeaberry separation during milling\u003c\/strong\u003e, resulting in this limited lot.\u003c\/p\u003e\n\u003chr data-start=\"1683\" data-end=\"1686\"\u003e\n\u003ch3 data-start=\"192\" data-end=\"218\"\u003eAbout the SL34 Variety\u003c\/h3\u003e\n\u003cp data-start=\"220\" data-end=\"510\"\u003eSL34 is a cultivar originally selected by \u003cstrong data-start=\"262\" data-end=\"293\"\u003eScott Laboratories in Kenya\u003c\/strong\u003e, with genetic roots tracing back to coffee varieties still growing in Yemen today. It is one of the most widely planted coffees in Kenya, prized for its large seed size, vibrant acidity, and powerful fruit character.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"697\"\u003eIn Kona’s volcanic soils and higher elevations, SL34 produces a cup that is \u003cstrong data-start=\"588\" data-end=\"623\"\u003ebrighter and more fruit-forward\u003c\/strong\u003e than traditional Kona Typica—while still retaining balance and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"931\"\u003e\u003cstrong data-start=\"699\" data-end=\"780\"\u003eSL34 is also one of the varieties that contributes to our Kona Tropical Punch\u003c\/strong\u003e, where it plays a supporting role alongside Typica and Geisha. In this single-variety peaberry lot, SL34’s brightness and structure take center stage.\u003c\/p\u003e\n\u003chr data-start=\"2193\" data-end=\"2196\"\u003e\n\u003ch3 data-start=\"2198\" data-end=\"2220\"\u003eProcessing \u0026amp; Craft\u003c\/h3\u003e\n\u003cp data-start=\"2222\" data-end=\"2295\"\u003eThis SL34 was processed using a \u003cstrong data-start=\"2254\" data-end=\"2294\"\u003eyeast-inoculated washed fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2297\" data-end=\"2634\"\u003eCherries were pulped immediately after harvest and fermented in tanks inoculated with a selected wine yeast strain chosen to emphasize \u003cstrong data-start=\"2432\" data-end=\"2472\"\u003ecitrus and tropical fruit expression\u003c\/strong\u003e. After fermentation, the coffee was pre-dried on a wooden patio and then finished in a mechanical dryer to ensure even moisture reduction and clarity in the cup.\u003c\/p\u003e\n\u003chr data-start=\"2636\" data-end=\"2639\"\u003e\n\u003ch3 data-start=\"2641\" data-end=\"2656\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2658\" data-end=\"2926\"\u003eAromatics of \u003cstrong data-start=\"2671\" data-end=\"2708\"\u003epineapple, blackberry, and pomelo\u003c\/strong\u003e rise from the cup, supported by \u003cstrong data-start=\"2741\" data-end=\"2760\"\u003etoasted coconut\u003c\/strong\u003e sweetness. Acidity is focused and lively, balanced by a clean sweetness that brings to mind \u003cstrong data-start=\"2853\" data-end=\"2880\"\u003efresh-squeezed lemonade\u003c\/strong\u003e. The finish is crisp, bright, and refreshing.\u003c\/p\u003e\n\u003chr data-start=\"2928\" data-end=\"2931\"\u003e\n\u003ch3 data-start=\"2933\" data-end=\"2948\"\u003eRoast Style\u003c\/h3\u003e\n\u003cp data-start=\"2950\" data-end=\"3153\"\u003eRoasted to a \u003cstrong data-start=\"2963\" data-end=\"2987\"\u003elight–medium profile\u003c\/strong\u003e to preserve acidity and fruit while maintaining structure and balance. This roast is designed to highlight the SL34’s inherent vibrancy without overwhelming the cup.\u003c\/p\u003e\n\u003chr data-start=\"3155\" data-end=\"3158\"\u003e\n\u003ch3 data-start=\"3160\" data-end=\"3187\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cul data-start=\"3189\" data-end=\"3362\"\u003e\n\u003cli data-start=\"3189\" data-end=\"3258\"\u003e\n\u003cp data-start=\"3191\" data-end=\"3258\"\u003e\u003cstrong data-start=\"3191\" data-end=\"3219\"\u003ePour-over (V60, Kalita):\u003c\/strong\u003e highlights fruit clarity and acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3259\" data-end=\"3301\"\u003e\n\u003cp data-start=\"3261\" data-end=\"3301\"\u003e\u003cstrong data-start=\"3261\" data-end=\"3275\"\u003eAuto-drip:\u003c\/strong\u003e bright, clean daily cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3302\" data-end=\"3362\"\u003e\n\u003cp data-start=\"3304\" data-end=\"3362\"\u003e\u003cstrong data-start=\"3304\" data-end=\"3318\"\u003eAeropress:\u003c\/strong\u003e juicy and rounded with slightly more body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3364\" data-end=\"3459\"\u003eUse filtered water and a slightly finer grind than typical Kona coffees to emphasize structure.\u003c\/p\u003e\n\u003chr data-start=\"3461\" data-end=\"3464\"\u003e\n\u003ch3 data-start=\"3466\" data-end=\"3482\"\u003eAvailability\u003c\/h3\u003e\n\u003cp data-start=\"3484\" data-end=\"3570\"\u003eThis is a \u003cstrong data-start=\"3494\" data-end=\"3513\"\u003elimited release\u003c\/strong\u003e with approximately \u003cstrong data-start=\"3533\" data-end=\"3569\"\u003e25 lbs available for online sale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"3572\" data-end=\"3575\"\u003e\n\u003ch3 data-start=\"3577\" data-end=\"3606\"\u003eExplore More Kona Coffees\u003c\/h3\u003e\n\u003cul data-start=\"3608\" data-end=\"3808\"\u003e\n\u003cli data-start=\"3608\" data-end=\"3674\"\u003e\n\u003cp data-start=\"3610\" data-end=\"3674\"\u003e\u003cstrong data-start=\"3610\" data-end=\"3639\"\u003eKona Classic Medium Roast\u003c\/strong\u003e — smooth, balanced, and timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3675\" data-end=\"3744\"\u003e\n\u003cp data-start=\"3677\" data-end=\"3744\"\u003e\u003cstrong data-start=\"3677\" data-end=\"3714\"\u003eKona Tropical Punch (Light Roast)\u003c\/strong\u003e — vibrant and fruit-forward\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3745\" data-end=\"3808\"\u003e\n\u003cp data-start=\"3747\" data-end=\"3808\"\u003e\u003cstrong data-start=\"3747\" data-end=\"3774\"\u003eKona Classic Dark Roast\u003c\/strong\u003e — deep, refined, and comforting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":48819267141922,"sku":"kona-slpb-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":48819267174690,"sku":"kona-slpb-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51237169758498,"sku":"kona-slpb-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":48819267207458,"sku":"kona-slpb","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":48819267240226,"sku":"kona-slpb-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51237169791266,"sku":"kona-slpb-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/CR_2026-96_HD.jpg?v=1775530881"},{"product_id":"kona-laurina","title":"Kona Laurina Champagne Natural - Low Caffeine 100% Kona Light Roast","description":"\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKona Laurina — Kona Farm Direct\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLight Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRed oolong tea, vanilla and milk chocolate aromatics.\u003cbr\u003eStrawberry, watermelon, pistachio.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-laurina-champagne-natural\/\" title=\"Kona Laurina coffee review 96 pt\"\u003e96 pt Coffee Review score\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKona Farm Direct — Holualoa, Kona\u003c\/strong\u003e\u003cbr\u003eProduced on a 6-acre farm operated by Kraig Lee, a 30-year industry veteran. In addition to running a nursery supplying trees to farms across the island, Kraig dedicates small plots to trialing exceptional varieties.\u003c\/p\u003e\n\u003cp\u003eLaurina is one of the rarest—just a handful of trees grown here and at a few nearby farms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVariety — Laurina (Bourbon Pointu)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eLaurina is a natural dwarf mutation of Bourbon, originally discovered on Réunion Island. It produces small, pointed cherries and contains roughly \u003cstrong\u003ehalf the caffeine\u003c\/strong\u003e of typical arabica.\u003c\/p\u003e\n\u003cp\u003eYields are extremely low, and harvesting is labor-intensive. As a result, total production in Kona is exceptionally limited—likely under 500 lbs annually across all farms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy It’s Rare in Kona\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIn 2009, Paradise founder Miguel Meza sourced Laurina seeds from the Hawaii Agricultural Research Center and helped establish early plantings at Hula Daddy. From there, seeds were propagated to a small number of farms, including Kona Farm Direct.\u003c\/p\u003e\n\u003cp\u003eDespite its quality, the variety remains scarce due to its low productivity and difficulty to grow.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eProcess — Champagne Natural\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is processed using our \u003cstrong\u003eChampagne Natural method\u003c\/strong\u003e, developed in 2019 and refined through ongoing experimentation.\u003c\/p\u003e\n\u003cp\u003eCherries are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSorted and sanitized\u003c\/li\u003e\n\u003cli\u003eFermented in a bioreactor with selected wine yeast\u003c\/li\u003e\n\u003cli\u003eFully metabolized into acids, alcohols, and aromatic esters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt the end of fermentation, the fruit becomes \u003cstrong\u003ecrisp, tart, and lightly effervescent\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried at controlled temperatures in a humidity controlled environment\u003c\/li\u003e\n\u003cli\u003eRested in cherry before milling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis process enhances clarity, aromatics, and layered fruit character.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49097986113826,"sku":"kona-laurina-4","price":75.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":49097991127330,"sku":"kona-laurina-4-AD","price":75.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":49097986146594,"sku":"kona-laurina","price":200.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":49097991160098,"sku":"kona-laurina-AD","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/CR_2026-96_HD.jpg?v=1775530881"},{"product_id":"vietnam-liberica-anaerobic-natural-project-96b","title":"Vietnam Liberica Anaerobic Natural -Project 96b","description":"\u003ch2\u003eVietnam Liberica — Anaerobic Natural, Project 96b\u003c\/h2\u003e\n\u003cp\u003eOne of the rarest coffee species on Earth, processed with extraordinary precision in the mountains of Central Vietnam. This \u003cstrong\u003eCoffea Liberica\u003c\/strong\u003e from Quảng Trị province offers a flavor experience unlike any other coffee in our catalog — wild, tropical, and deeply complex.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Quảng Trị Province, Vietnam\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light-Medium\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Coffea Liberica\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003cbr\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Berries, jackfruit, cherimoya, toasted nuts, stevia-like sweetness\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, coating\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, citrusy\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eCoffea Liberica accounts for only \u003cstrong\u003e1–2% of world coffee production\u003c\/strong\u003e — a genuinely rare species that most coffee drinkers will never encounter in its finest form. When we encountered this lot from \u003cstrong\u003e96b\u003c\/strong\u003e, the acclaimed café and roastery in Ho Chi Minh City, we recognized something exceptional: a Liberica that transcends the rough, earthy reputation of its species and delivers a cup of striking tropical complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eSourced through our partners at \u003cstrong\u003eKarmic Circle Coffee Trading\u003c\/strong\u003e, this small-lot coffee represents years of collaborative improvement between 96b and the farming cooperative Htx nông nghiệp sinh thái bốn phương in Quảng Trị — a region where Liberica has been cultivated for generations.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eQuảng Trị region\u003c\/strong\u003e of Central Vietnam carries a long coffee-growing history, rooted in Liberica cultivation that predates the country’s now-dominant Robusta industry. Introduced to Southeast Asia in the late 19th century as a resistant alternative to Coffee Leaf Rust, Liberica took hold in this region and never left. Today it is still grown here by smallholder farmers, often sold in local markets or blended anonymously with Robusta.\u003c\/p\u003e\n\u003cp\u003e96b’s work with the cooperative Htx nông nghiệp sinh thái bốn phương has changed that. Beginning in 2021, they began applying precision post-harvest handling — starting with anaerobic fermentation and interrupted drying — to elevate Liberica to the standard of the world’s finest specialty coffees.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eProcess — Anaerobic Natural\u003c\/h3\u003e\n\u003cp\u003eThis coffee undergoes one of the most controlled natural processing protocols we have worked with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipe cherries are sealed in airtight bags and fermented anaerobically for \u003cstrong\u003e120 hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter fermentation, cherries are dried for \u003cstrong\u003e3 days\u003c\/strong\u003e on raised beds\u003c\/li\u003e\n\u003cli\u003eThey are then re-bagged and stored in a \u003cstrong\u003edark room for 2 weeks\u003c\/strong\u003e — an interrupted drying phase that develops aromatic complexity slowly and evenly\u003c\/li\u003e\n\u003cli\u003eDrying is completed down to \u003cstrong\u003e12% moisture content\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a coffee with extraordinary aromatic layering — the controlled fermentation amplifying Liberica’s natural tropical fruit character while the interrupted drying preserves sweetness and clarity.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eExpect an arresting opening aroma of berries, jackfruit, and toasted nuts — wild and inviting. In the cup, an unusual stevia-like natural sweetness dominates, accompanied by bright citrusy acidity and a full, coating mouthfeel unlike any Arabica. Tropical fruit flavors of cherimoya and jackfruit carry through a long, resonant finish.\u003c\/p\u003e\n\u003cp\u003eThese beans are notably smaller than typical Liberica, a characteristic of this particular Quảng Trị terroir, and they roast with exceptional evenness.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003eExcellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over (reveals full aromatic complexity and citrus clarity)\u003c\/li\u003e\n\u003cli\u003eFrench press (enhanced body and tropical depth)\u003c\/li\u003e\n\u003cli\u003eCold brew (extraordinary sweetness and mouthfeel at room temperature)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Liberica beans are lower in density than Arabica. Grind slightly coarser than you would for a comparable Arabica roast. Use filtered water at 200–202°F.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee enthusiasts seeking a genuinely rare species experience\u003c\/li\u003e\n\u003cli\u003eFans of bold, tropical, and fruit-forward natural coffees\u003c\/li\u003e\n\u003cli\u003eThose curious about the diversity of the coffee plant beyond Arabica\u003c\/li\u003e\n\u003cli\u003eAdventurous drinkers who want something unlike anything else in their rotation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you prefer clean, restrained, or classically structured coffees, this is an intentional departure — and a memorable one.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoffea Liberica — Genuinely Rare Species\u003c\/strong\u003e\u003cbr\u003eOnly 1–2% of world coffee production. Most specialty roasters never offer it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnaerobic Natural with Interrupted Drying\u003c\/strong\u003e\u003cbr\u003eA meticulous multi-stage process that produces tropical complexity rarely seen in Liberica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Sourcing via 96b \u0026amp; Karmic Circle\u003c\/strong\u003e\u003cbr\u003eYears of producer relationships and processing development in Quảng Trị.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Fresh in Small Batches\u003c\/strong\u003e\u003cbr\u003eHilo, Hawaiʻi — crafted to preserve the coffee’s extraordinary aromatic character.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49868230263074,"sku":"vn-liberica-4","price":28.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":49868230295842,"sku":"vn-liberica-4-AD","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49868230328610,"sku":"vn-liberica","price":77.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":49868230361378,"sku":"vn-liberica-AD","price":77.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-2731.jpg?v=1745601547"},{"product_id":"blend-sampler","title":"Blend Sampler","description":"\u003cp\u003eTry out our 4 most popular Blends. A range of Coffees from Light to Dark\u003c\/p\u003e\n\u003cp\u003eLight: Blue Sky Blend. Try as bright breakfast pour-over or a great espresso option for those in favor of a light roast, modern style espresso \u003c\/p\u003e\n\u003cp\u003eMedium: Espresso Classico. Nutty and balanced. Our Favorite for a classic doppio espresso or for Moka Pot use.\u003c\/p\u003e\n\u003cp\u003eMedium-Dark: Espresso Nuevo. Our Best selling blend, Used at cafes across the islands. Versatile and forgiving for espresso use. Also popular for Cold brew use and as a darker roast filter coffee\u003c\/p\u003e\n\u003cp\u003eDark: Black Basalt Blend. Our darkest roast. Perfect for flavored lattes, those who prefer a dark roast with cream and sugar, or for pairing with desserts.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Whole Bean","offer_id":50978565554466,"sku":"blendsampler","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Auto-Drip","offer_id":50978565587234,"sku":"blendsampler-AD","price":45.0,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":50978565620002,"sku":"blendsampler-FP","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind","offer_id":50978565652770,"sku":"blendsampler-ESP","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-4031.webp?v=1764409372"},{"product_id":"ka-u-classic-light-roast","title":"Ka‘ū Classic Light Roast","description":"\u003ch2 data-end=\"448\" data-start=\"419\"\u003eKa‘ū Classic — Light Roast\u003c\/h2\u003e\n\u003cp data-end=\"559\" data-start=\"450\"\u003eA bright, silky expression of Ka‘ū coffee, roasted light to highlight sweetness, clarity, and floral aromas.\u003c\/p\u003e\n\u003chr data-end=\"564\" data-start=\"561\"\u003e\n\u003cp data-end=\"827\" data-start=\"566\"\u003e\u003cstrong data-end=\"577\" data-start=\"566\"\u003eOrigin:\u003c\/strong\u003e Ka‘ū District, Hawai‘i Island\u003cbr data-end=\"610\" data-start=\"607\"\u003e\u003cstrong data-end=\"620\" data-start=\"610\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-end=\"629\" data-start=\"626\"\u003e\u003cstrong data-end=\"643\" data-start=\"629\"\u003eVarieties:\u003c\/strong\u003e Hawaiian Typica, Red Catuai\u003cbr data-end=\"674\" data-start=\"671\"\u003e\u003cstrong data-end=\"686\" data-start=\"674\"\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr data-end=\"702\" data-start=\"699\"\u003e\u003cstrong data-end=\"713\" data-start=\"702\"\u003eFlavor:\u003c\/strong\u003e Honeyed citrus, yellow plum, macadamia, milk chocolate\u003cbr data-end=\"771\" data-start=\"768\"\u003e\u003cstrong data-end=\"780\" data-start=\"771\"\u003eBody:\u003c\/strong\u003e Silky, light\u003cbr data-end=\"796\" data-start=\"793\"\u003e\u003cstrong data-end=\"808\" data-start=\"796\"\u003eAcidity:\u003c\/strong\u003e Bright, balanced\u003c\/p\u003e\n\u003chr data-end=\"832\" data-start=\"829\"\u003e\n\u003ch3 data-end=\"846\" data-start=\"834\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"1073\" data-start=\"848\"\u003eKa‘ū Classic Light Roast showcases the lifted, elegant side of Ka‘ū coffee. Grown on the southern slopes of Hawai‘i Island and roasted with restraint, this coffee emphasizes clarity, gentle sweetness, and aromatic complexity.\u003c\/p\u003e\n\u003cp data-end=\"1239\" data-start=\"1075\"\u003eOften overshadowed by Kona, Ka‘ū has emerged as one of Hawai‘i’s most compelling coffee regions—capable of remarkable balance and refinement when handled with care.\u003c\/p\u003e\n\u003chr data-end=\"1244\" data-start=\"1241\"\u003e\n\u003ch3 data-end=\"1256\" data-start=\"1246\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-end=\"1528\" data-start=\"1258\"\u003eSourced from high-elevation farms in the Ka‘ū district, these coffees are grown between approximately 1,600 and 2,500 feet above the coastline. Cool evenings, steady trade winds, and long, slow ripening contribute to Ka‘ū’s signature clarity and fruit-forward character.\u003c\/p\u003e\n\u003cp data-end=\"1662\" data-start=\"1530\"\u003eVolcanic soils, cloud-forest mists, and ocean breezes combine to create one of the most distinctive growing environments in Hawai‘i.\u003c\/p\u003e\n\u003chr data-end=\"1667\" data-start=\"1664\"\u003e\n\u003ch3 data-end=\"1693\" data-start=\"1669\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-end=\"1804\" data-start=\"1695\"\u003eThis \u003cstrong data-end=\"1715\" data-start=\"1700\"\u003elight roast\u003c\/strong\u003e is designed to preserve aromatics and origin character rather than roast-driven flavors.\u003c\/p\u003e\n\u003cp data-end=\"1984\" data-start=\"1806\"\u003eDevelopment is kept gentle to highlight natural sweetness, soft florals, and clean structure—resulting in a cup that feels luminous and refreshing without becoming sharp or thin.\u003c\/p\u003e\n\u003chr data-end=\"1989\" data-start=\"1986\"\u003e\n\u003ch3 data-end=\"2006\" data-start=\"1991\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-end=\"2183\" data-start=\"2008\"\u003eExpect a bright yet balanced cup with flavors of honeyed citrus, yellow plum, macadamia, and milk chocolate. Aromatics of white flower and sweet spice emerge as the cup cools.\u003c\/p\u003e\n\u003cp data-end=\"2322\" data-start=\"2185\"\u003eCompared to Ka‘ū Classic Dark Roast, this version emphasizes fruit, florals, and highland freshness rather than cocoa and toasted sugars.\u003c\/p\u003e\n\u003chr data-end=\"2327\" data-start=\"2324\"\u003e\n\u003ch3 data-end=\"2356\" data-start=\"2329\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-end=\"2376\" data-start=\"2358\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-end=\"2526\" data-start=\"2377\"\u003e\n\u003cli data-end=\"2434\" data-start=\"2377\"\u003e\n\u003cp data-end=\"2434\" data-start=\"2379\"\u003ePour-over (V60, Kalita) — maximum clarity and florals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2473\" data-start=\"2435\"\u003e\n\u003cp data-end=\"2473\" data-start=\"2437\"\u003eChemex — clean, tea-like sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2526\" data-start=\"2474\"\u003e\n\u003cp data-end=\"2526\" data-start=\"2476\"\u003eAuto-drip — an easy, everyday expression of Ka‘ū\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2656\" data-start=\"2528\"\u003eUse filtered water just off the boil and a slightly lower dose than darker roasts. Flavor complexity increases as the cup cools.\u003c\/p\u003e\n\u003chr data-end=\"2661\" data-start=\"2658\"\u003e\n\u003ch3 data-end=\"2689\" data-start=\"2663\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-end=\"2872\" data-start=\"2691\"\u003e\n\u003cli data-end=\"2753\" data-start=\"2691\"\u003e\n\u003cp data-end=\"2753\" data-start=\"2693\"\u003eDrinkers who enjoy light roasts with balance and sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2810\" data-start=\"2754\"\u003e\n\u003cp data-end=\"2810\" data-start=\"2756\"\u003eThose curious to explore Hawaiian coffee beyond Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2872\" data-start=\"2811\"\u003e\n\u003cp data-end=\"2872\" data-start=\"2813\"\u003eFans of clean, fruit-forward profiles with gentle acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2979\" data-start=\"2874\"\u003e\u003cstrong data-end=\"2979\" data-start=\"2874\"\u003eIf you prefer heavier body or roast-driven chocolate notes, consider Ka‘ū Classic Dark Roast instead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"2984\" data-start=\"2981\"\u003e\n\u003ch3 data-end=\"3006\" data-start=\"2986\"\u003eWhy Ka‘ū Matters\u003c\/h3\u003e\n\u003cp data-end=\"3276\" data-start=\"3008\"\u003eLong overshadowed by Kona, Ka‘ū has quietly become one of Hawai‘i’s most exciting coffee regions. High elevations, consistent cloud cover, and mineral-rich volcanic soils create ideal conditions for slow maturation—yielding coffees with clarity, sweetness, and nuance.\u003c\/p\u003e\n\u003cp data-end=\"3412\" data-start=\"3278\"\u003eBy choosing Ka‘ū, you support independent farmers expanding the future of specialty coffee in Hawai‘i beyond its most famous district.\u003c\/p\u003e\n\u003chr data-end=\"3417\" data-start=\"3414\"\u003e\n\u003ch3 data-end=\"3446\" data-start=\"3419\"\u003eWhy Our Hawai‘i Coffees\u003c\/h3\u003e\n\u003cul data-end=\"3927\" data-start=\"3448\"\u003e\n\u003cli data-end=\"3540\" data-start=\"3448\"\u003e\n\u003cp data-end=\"3540\" data-start=\"3450\"\u003e\u003cstrong data-end=\"3475\" data-start=\"3450\"\u003eHawai‘i-Grown Coffees\u003c\/strong\u003e\u003cbr data-end=\"3478\" data-start=\"3475\"\u003eSourced directly from Kona and Ka‘ū farms on the Big Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3638\" data-start=\"3542\"\u003e\n\u003cp data-end=\"3638\" data-start=\"3544\"\u003e\u003cstrong data-end=\"3570\" data-start=\"3544\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-end=\"3573\" data-start=\"3570\"\u003eSelected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3718\" data-start=\"3640\"\u003e\n\u003cp data-end=\"3718\" data-start=\"3642\"\u003e\u003cstrong data-end=\"3678\" data-start=\"3642\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-end=\"3681\" data-start=\"3678\"\u003eRoasted to order on Hawai‘i Island.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3817\" data-start=\"3720\"\u003e\n\u003cp data-end=\"3817\" data-start=\"3722\"\u003e\u003cstrong data-end=\"3754\" data-start=\"3722\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-end=\"3757\" data-start=\"3754\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3927\" data-start=\"3819\"\u003e\n\u003cp data-end=\"3927\" data-start=\"3821\"\u003e\u003cstrong data-end=\"3847\" data-start=\"3821\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-end=\"3850\" data-start=\"3847\"\u003eProfiles designed to highlight origin character, not generic roast flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3932\" data-start=\"3929\"\u003e\n\u003ch3 data-end=\"3966\" data-start=\"3934\"\u003eExplore More \u003ca title=\"Hawaiian Coffee Collection - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\"\u003eHawai‘i Coffees\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"4005\" data-start=\"3968\"\u003eLooking to compare across the island?\u003c\/p\u003e\n\u003cul data-end=\"4215\" data-start=\"4007\"\u003e\n\u003cli data-end=\"4070\" data-start=\"4007\"\u003e\n\u003cp data-end=\"4070\" data-start=\"4009\"\u003e\u003ca title=\"100% Kona Medium Roast - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003e\u003cstrong data-end=\"4038\" data-start=\"4009\"\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e — smooth, sweet, and timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4145\" data-start=\"4071\"\u003e\n\u003cp data-end=\"4145\" data-start=\"4073\"\u003e\u003ca title=\"Hawaii Island Blend - Kona + Kau coffees -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-end=\"4097\" data-start=\"4073\"\u003eHawai‘i Island Blend\u003c\/strong\u003e \u003c\/a\u003e— Kona + Ka‘ū coffees for a balanced espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4215\" data-start=\"4146\"\u003e\n\u003cp data-end=\"4215\" data-start=\"4148\"\u003e\u003ca title=\"Kau dark roast - 100% Hawaiian coffee -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/hawaii-ka-u-classic-dark\"\u003e\u003cstrong data-end=\"4175\" data-start=\"4148\"\u003eKa‘ū Classic Dark Roast\u003c\/strong\u003e\u003c\/a\u003e — deeper, cocoa-toned, and comforting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50603380441378,"sku":"kau-light-4","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":50603380474146,"sku":"kau-light-4-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":50603380506914,"sku":"kau-light-4-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":50603380539682,"sku":"kau-light","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":50603380572450,"sku":"kau-light-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":50603380605218,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":50603380637986,"sku":"kau-light-32","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":50603380670754,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":50603380703522,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":50603380736290,"sku":"kau-light-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":50603380769058,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":50603380801826,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kau-cklassic-light-roast.webp?v=1778105379"},{"product_id":"kona-geisha-2025-harvest","title":"Kona Geisha Noelani — Washed Cold Ferment | 100% Kona Coffee (Light Roast)","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Noelani Farm, North Kona, Hawaiʻi\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 30, 2025\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — Cold Ferment, Open Tank, Extended Drying\u003cbr\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sugarcane, wildflower honey, white florals, lemon citrus\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Delicate, silky\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, clean\u003cbr\u003e\n\u003cstrong\u003eCoffee Review Score:\u003c\/strong\u003e Past Noelani Geisha washed lots have scored 96–97 Points\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003eA rare and refined Hawaiian Geisha coffee from the highest reaches of Kona's volcanic slopes.\u003c\/p\u003e\n\n\u003cp\u003eElegant and restrained, our Kona Geisha Noelani pursues elegance over power — a philosophy borrowed from the world's finest washed Geishas, now expressed through the luminous terroir of Hawaiʻi's Big Island.\u003c\/p\u003e\n\n\u003ch2\u003eOrigins \u0026amp; Elevation: Noelani Farm, North Kona\u003c\/h2\u003e\n\n\u003cp\u003eHigh above the town of Hōlualoa, Noelani Farm cultivates Geisha trees at roughly 2,500 feet — the highest reaches of the Kona district. The cool, cloud-shrouded climate evokes Boquete, Panama, birthplace of Geisha's legend, yet the result is unmistakably Hawaiian: luminous, tropical, and serene.\u003c\/p\u003e\n\n\u003cp\u003eThe first Geisha plantings took root in 2021. Since then, Noelani has become the origin behind some of the highest-scoring coffees ever produced in Hawaiʻi — including our 97-point Kona Geisha Rosé Washed. This December 30th, 2025 harvest is the latest expression of what this farm is capable of.\u003c\/p\u003e\n\n\u003ch2\u003eCharacter \u0026amp; Style: Elegance Over Power\u003c\/h2\u003e\n\n\u003cp\u003eSugarcane sweetness and wildflower honey form the foundation of the cup.\u003cbr\u003e\nDelicate white flower aromatics rise with grace, followed by a clean, lemon-bright citrus that lingers long on the finish.\u003cbr\u003e\nA coffee of quiet confidence — nothing overstated, everything in balance.\u003c\/p\u003e\n\n\u003ch2\u003eCraft \u0026amp; Process: Cold Ferment, Open Tank\u003c\/h2\u003e\n\n\u003cp\u003eFor the December 30th, 2025 harvest, we took a deliberate departure from inoculated or anaerobic fermentation — drawing inspiration from a technique quietly reshaping the top tier of Panama Geisha production.\u003c\/p\u003e\n\n\u003cp\u003eLast year's Best of Panama winner from Hacienda La Esmeralda was produced through a low-temperature, open-tank dry fermentation — no added yeasts, no sealed tanks. Just controlled temperature, time, and restraint. The result in Panama was a coffee of extraordinary clarity and sweetness. We decided to bring this approach to Noelani for the final harvest of 2025.\u003c\/p\u003e\n\n\u003cp\u003eCherries are pulped and placed in open fermentation tanks at low temperature, slowing microbial activity and allowing a gentle, extended fermentation. This is followed by a slow, prolonged drying period — amplifying sweetness while preserving the delicate floral and citrus notes the Geisha variety is known for. No added yeasts. No sealed environment. Just the coffee, the climate, and time.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a coffee that rewards patience: clean, sweet, and refined — with a clarity that lets the variety and the terroir speak without interference.\u003c\/p\u003e\n\n\u003ch2\u003eA Moment of Paradise: How to Enjoy\u003c\/h2\u003e\n\n\u003cp\u003eBest savored by pour-over or gentle immersion to fully reveal its layered aromatics and crystalline sweetness. Whether shared at dawn or enjoyed in quiet solitude, Kona Geisha Noelani invites you to slow down and pay attention.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso from Noelani Farm:\u003c\/strong\u003e \u003ca href=\"\/zh-hk\/products\/kona-geisha-rose-washed-light-roast\"\u003eKona Geisha Rosé Washed — 97 Points, Coffee Review\u003c\/a\u003e — our double-fermented, wine-yeast expression of Noelani Geisha. Back in stock September 2026.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g \/ Whole Bean","offer_id":51410160058658,"sku":"kona-geisha-40g","price":30.0,"currency_code":"USD","in_stock":true},{"title":"40g \/ Auto-Drip","offer_id":51410160091426,"sku":"kona-geisha-40g-AD","price":30.0,"currency_code":"USD","in_stock":true},{"title":"40g \/ French Press","offer_id":51410160124194,"sku":"kona-geisha-40g-FP","price":30.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole Bean","offer_id":50606715568418,"sku":"kona-geisha-4","price":75.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":50606715601186,"sku":"kona-geisha-4-AD","price":75.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":50606715633954,"sku":"Kona-geisha-4-FP","price":75.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":50606715666722,"sku":"kona-geisha","price":200.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":50606715699490,"sku":"kona-geisha-AD","price":200.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":50606715732258,"sku":"kona-geisha-FP","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-geisha-washed-paradise-roasters_f8776299-2fc1-4510-ae5d-43f8caf221cd.webp?v=1764409270"},{"product_id":"hawai-i-island-coffee-sampler-box-kona-ka-u","title":"Hawai‘i Island Coffee Sampler Box (Kona + Kaʻū)","description":"\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\u003cstrong data-end=\"533\" data-start=\"483\"\u003e\u003cmeta charset=\"utf-8\"\u003eA curated selection of four Hawai‘i coffees—Kona Classic Medium, Ka‘ū Classic Light, Kona Tropical Punch, and our Kona Extra Fancy. A balanced, gift-ready sampler that showcases the bright, floral, and sweet lighter roast profiles of Hawai‘i Island.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\n\u003cstrong data-end=\"533\" data-start=\"483\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\u003cstrong data-end=\"533\" data-start=\"483\"\u003eDiscover the Flavor Spectrum of Hawai‘i Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"884\" data-start=\"535\"\u003eOur Hawai‘i Coffee Sampler Box brings together four of our most popular island coffees, offering a complete introduction to the distinct profiles of Kona and Ka‘ū. Whether you’re exploring Hawai‘i coffees for the first time or looking for a thoughtful gift, this collection highlights the clarity, sweetness, and diversity of Hawai‘i Island terroir.\u003c\/p\u003e\n\u003ch3 data-end=\"907\" data-start=\"886\"\u003e\u003cstrong data-end=\"907\" data-start=\"890\"\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1360\" data-start=\"908\"\u003e\n\u003cli data-end=\"1006\" data-start=\"908\"\u003e\n\u003cp data-end=\"1006\" data-start=\"910\"\u003e\u003cstrong data-end=\"933\" data-start=\"910\"\u003eKona Classic Medium\u003c\/strong\u003e — Smooth and balanced, with gentle sweetness and soft fruit character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1113\" data-start=\"1007\"\u003e\n\u003cp data-end=\"1113\" data-start=\"1009\"\u003e\u003cstrong data-end=\"1031\" data-start=\"1009\"\u003eKa‘ū Classic Light\u003c\/strong\u003e — Bright and floral, with notes of wildflower honey, magnolia, and Meyer lemon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1238\" data-start=\"1114\"\u003e\n\u003cp data-end=\"1238\" data-start=\"1116\"\u003e\u003cstrong data-end=\"1148\" data-start=\"1116\"\u003eKona Tropical Punch (Washed)\u003c\/strong\u003e — Vibrant and expressive, offering tropical fruit–forward aromatics and lively acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1360\" data-start=\"1239\"\u003e\n\u003cp data-end=\"1360\" data-start=\"1241\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1148\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHawai‘i Island Blend \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e A harmonious, dark roasted everyday cup combining sweetness, structure, and subtle fruit and chocolate notes. Perfect for espresso or cold brew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1413\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1411\" data-start=\"1366\"\u003eA Gift-Friendly Hawai‘i Coffee Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1637\" data-start=\"1414\"\u003eEach sampler includes four 4oz bags, packaged in a presentation box and ready to enjoy or share. It’s an ideal way to taste the range of Hawai‘i-grown coffees—and a perfect introduction to our year-round Hawai‘i collection.\u003c\/p\u003e\n\u003chr data-end=\"1642\" data-start=\"1639\"\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Whole Bean","offer_id":50668870041890,"sku":"hawaii-sampler","price":120.0,"currency_code":"USD","in_stock":true},{"title":"Auto-Drip","offer_id":50668870074658,"sku":"hawaii-sampler-AD","price":120.0,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":50668870107426,"sku":"hawaii-sampler-FP","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/JBTWaeXCBJ2emtUPtP7TyQY_1_gps_generated.png?v=1775638509"},{"product_id":"kona-classic-dark-roast","title":"Kona Classic - Dark Roast","description":"\u003ch3\u003eKona Classic — Dark Roast\u003c\/h3\u003e\n\u003cp\u003eA traditional 100% Kona coffee roasted darker for depth, smoothness, and a low-acid finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica and K7\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Dark chocolate, cherry, toasted coconut\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full, smooth\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eKona Classic Dark Roast presents a richer, more grounded expression of 100% Kona coffee. Roasted beyond our medium profile, this coffee emphasizes body and warmth while preserving the natural sweetness that defines Kona-grown coffees.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eGrown on the volcanic slopes of Hualalai in North Kona at elevations ranging from approximately 2,000 to 2,500 feet, these coffees benefit from mineral-rich soils, warm mornings, and cooling afternoon cloud cover. This environment promotes even cherry maturation—an ideal foundation for darker roasts that remain smooth rather than sharp or bitter.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp\u003eThis is a \u003cstrong\u003etrue dark roast\u003c\/strong\u003e, developed intentionally for richness and mouthfeel.\u003c\/p\u003e\n\u003cp\u003eExtended roast development brings forward chocolate depth and toasted sugars while carefully avoiding smoky or ashy flavors. The goal is a bold cup that remains clean, balanced, and distinctly Kona.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eExpect a full-bodied cup with flavors of dark chocolate, ripe cherry, and toasted coconut. Acidity is low, and the finish is round, smooth, and gently sweet.\u003c\/p\u003e\n\u003cp\u003eCompared to Kona Classic Medium, this roast sacrifices brightness in favor of depth and comfort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003eWell suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDrip coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrench press\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEspresso-style brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerforms especially well for those who enjoy a stronger cup or add milk, while remaining balanced when brewed black.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDark roast drinkers seeking a smooth, premium Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThose who prefer low acidity and fuller body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFans of classic, comforting coffee profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot recommended\u003c\/strong\u003e for those seeking bright acidity or floral aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Our Kona Coffees\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr\u003eCoffees selected from farms between approximately 1,600 and 2,500 feet, where cooler conditions promote slower cherry maturation, greater sweetness, and complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr\u003eRoasted to order to preserve aromatics, sweetness, and clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr\u003eMachine and hand sorting remove defects before and after roasting, ensuring a clean, balanced cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for Expression, Not Volume\u003c\/strong\u003e\u003cbr\u003eEach Kona coffee is roasted with a specific flavor goal in mind—rather than a one-profile-fits-all approach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp\u003eLooking for a different expression of Kona coffee?\u003cbr\u003e\u003cstrong\u003eView all Kona coffees →\u003c\/strong\u003e \u003ca title=\"Kona Coffee Collection - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003e\u003cem\u003eKona Collection\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePrefer a lighter or more aromatic profile?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca title=\"100% Kona Medium Roast -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-medium\"\u003e\u003cstrong\u003eKona Classic Medium Roast\u003c\/strong\u003e\u003c\/a\u003e — brighter, balanced, and smooth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\" title=\"100% Kona Tropical Punch Light Roast - Paradise Roasters\"\u003e\u003cstrong\u003eKona Tropical Punch — Washed Light Roast\u003c\/strong\u003e\u003c\/a\u003e — Vibrant and Fruit forward. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50703924134178,"sku":"kona-dark-4","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":50703924166946,"sku":"kona-dark-4oz-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":50703924199714,"sku":"kona-dark-4-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":50703924265250,"sku":"kona-dark","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":50703924298018,"sku":"kona-dark-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":50703924330786,"sku":"kona-dark-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":50703924396322,"sku":"kona-dark-32","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":50703924429090,"sku":"kona-dark-32-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":50703924461858,"sku":"kona-dark-32-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":50703924527394,"sku":"kona-dark-80","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":50703924560162,"sku":"kona-dark-80-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":50703924592930,"sku":"kona-dark-80-FP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Kona-dark-roast-paradise-roasters_277c41e0-671a-4016-a655-29ee0b931126.webp?v=1778105377"},{"product_id":"cafec-flower-dripper-deep-27-tritan","title":"CAFEC Flower Dripper Deep 27 (Tritan)","description":"\u003ch1 data-end=\"412\" data-start=\"373\"\u003eCAFEC Flower Dripper Deep 27 (Tritan)\u003c\/h1\u003e\n\u003cp data-end=\"456\" data-start=\"414\"\u003e\u003cstrong data-end=\"456\" data-start=\"414\"\u003eDesigned for the Perfect Single Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"686\" data-start=\"459\"\u003eThe \u003cstrong data-end=\"495\" data-start=\"463\"\u003eCAFEC Flower Dripper Deep 27\u003c\/strong\u003e is engineered specifically for brewing a single exceptional cup of pour-over coffee. Its \u003cstrong data-end=\"603\" data-start=\"585\"\u003e27° cone angle\u003c\/strong\u003e creates a deeper coffee bed, improving extraction balance, sweetness, and clarity.\u003c\/p\u003e\n\u003cp data-end=\"909\" data-start=\"688\"\u003eUnlike wider drippers designed for multiple cups, the Deep 27 is optimized for \u003cstrong data-end=\"805\" data-start=\"767\"\u003esmall brew doses (8–12g of coffee)\u003c\/strong\u003e. Simply pour into the center and the dripper’s geometry helps maintain stable flow and even extraction.\u003c\/p\u003e\n\u003cp data-end=\"1034\" data-start=\"911\"\u003eMade from durable \u003cstrong data-end=\"961\" data-start=\"929\"\u003eBPA-free Tritan™ copolyester\u003c\/strong\u003e, it offers excellent heat resistance, clarity, and long-term durability.\u003c\/p\u003e\n\u003cp data-end=\"1164\" data-start=\"1036\"\u003eFor best results, pair with \u003cstrong data-end=\"1096\" data-start=\"1064\"\u003eCAFEC Abaca+ Deep 27 filters\u003c\/strong\u003e, designed specifically to maintain airflow and consistent drawdown.\u003c\/p\u003e\n\u003ch3 data-end=\"1177\" data-start=\"1166\" data-section-id=\"1dr5t50\"\u003eDetails\u003c\/h3\u003e\n\u003cp data-end=\"1369\" data-start=\"1179\"\u003e• Designed for \u003cstrong data-end=\"1231\" data-start=\"1194\"\u003esingle-cup brewing (8–12g coffee)\u003c\/strong\u003e\u003cbr data-end=\"1234\" data-start=\"1231\"\u003e• \u003cstrong data-end=\"1253\" data-start=\"1236\"\u003e27° deep cone\u003c\/strong\u003e for balanced extraction\u003cbr data-end=\"1280\" data-start=\"1277\"\u003e• Durable \u003cstrong data-end=\"1324\" data-start=\"1290\"\u003eTritan™ copolyester (BPA-free)\u003c\/strong\u003e\u003cbr data-end=\"1327\" data-start=\"1324\"\u003e• Best used with \u003cstrong data-end=\"1369\" data-start=\"1344\"\u003eCAFEC Deep 27 filters\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"2832\" data-start=\"2829\"\u003e\n\u003ch2 data-end=\"334\" data-start=\"283\"\u003eHow to Brew with the Deep 27 (Single Cup Recipe)\u003c\/h2\u003e\n\u003cp data-end=\"462\" data-start=\"336\"\u003eDesigned specifically for one cup, this recipe highlights the Deep 27’s ability to maintain balanced extraction and sweetness.\u003c\/p\u003e\n\u003cp data-end=\"564\" data-start=\"464\"\u003e\u003cstrong data-end=\"473\" data-start=\"464\"\u003eDose:\u003c\/strong\u003e 10g coffee\u003cbr data-end=\"487\" data-start=\"484\"\u003e\u003cstrong data-end=\"497\" data-start=\"487\"\u003eWater:\u003c\/strong\u003e 160ml\u003cbr data-end=\"506\" data-start=\"503\"\u003e\u003cstrong data-end=\"528\" data-start=\"506\"\u003eWater Temperature:\u003c\/strong\u003e 93°C\u003cbr data-end=\"536\" data-start=\"533\"\u003e\u003cstrong data-end=\"556\" data-start=\"536\"\u003eTotal Brew Time:\u003c\/strong\u003e ~2:00\u003c\/p\u003e\n\u003ch3 data-end=\"594\" data-start=\"566\"\u003ePour Structure (4 Pours)\u003c\/h3\u003e\n\u003col data-end=\"805\" data-start=\"596\"\u003e\n\u003cli data-end=\"628\" data-start=\"596\"\u003e\n\u003cp data-end=\"628\" data-start=\"599\"\u003e\u003cstrong data-end=\"607\" data-start=\"599\"\u003e0:00\u003c\/strong\u003e — Pour to \u003cstrong\u003e4\u003c\/strong\u003e\u003cstrong data-end=\"626\" data-start=\"618\"\u003e0ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"661\" data-start=\"629\"\u003e\n\u003cp data-end=\"661\" data-start=\"632\"\u003e\u003cstrong data-end=\"640\" data-start=\"632\"\u003e0:30\u003c\/strong\u003e — Pour to \u003cstrong\u003e8\u003c\/strong\u003e\u003cstrong data-end=\"659\" data-start=\"651\"\u003e0ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"739\" data-start=\"662\"\u003e\n\u003cp data-end=\"739\" data-start=\"665\"\u003e\u003cstrong data-end=\"673\" data-start=\"665\"\u003e1:00\u003c\/strong\u003e — Pour to \u003cstrong data-end=\"693\" data-start=\"684\"\u003e120ml\u003c\/strong\u003e, then gently swirl to settle the coffee bed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"773\" data-start=\"740\"\u003e\n\u003cp data-end=\"773\" data-start=\"743\"\u003e\u003cstrong data-end=\"751\" data-start=\"743\"\u003e1:30\u003c\/strong\u003e — Pour to \u003cstrong data-end=\"771\" data-start=\"762\"\u003e160ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"890\" data-start=\"807\"\u003eAllow the coffee to draw down fully. Total brew time should finish around \u003cstrong data-end=\"889\" data-start=\"881\"\u003e2:00\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"890\" data-start=\"807\"\u003eWe target 1.40% TDS and Extraction of 19-21%\u003c\/p\u003e\n\u003chr data-end=\"895\" data-start=\"892\"\u003e\n\u003ch3 data-end=\"914\" data-start=\"897\"\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul data-end=\"1161\" data-start=\"916\"\u003e\n\u003cli data-end=\"979\" data-start=\"916\"\u003e\n\u003cp data-end=\"979\" data-start=\"918\"\u003ePour steadily into the center or a gentle circular motion avoiding touching the outside edge of the coffee bed. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1027\" data-start=\"980\"\u003e\n\u003cp data-end=\"1027\" data-start=\"982\"\u003eMaintain consistent flow rate between pours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1089\" data-start=\"1028\"\u003e\n\u003cp data-end=\"1089\" data-start=\"1030\"\u003eA gentle swirl after the third pour helps even extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1161\" data-start=\"1090\"\u003e\n\u003cp data-end=\"1161\" data-start=\"1092\"\u003eGrind slightly finer than for other cone or flat bottom drippers. Adjust grind  finer or coarser as needed to stay near the target time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Dripper Only","offer_id":51402094674210,"sku":"deep27-clear","price":18.0,"currency_code":"USD","in_stock":true},{"title":"With filters (100pack)","offer_id":51402094706978,"sku":"deep27-clear+filters","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/deep27-dripper.jpg?v=1772847738"},{"product_id":"kona-extra-fancy-coffee","title":"Kona Extra Fancy Coffee — Medium-Light Roast","description":"\u003ch1 data-end=\"583\" data-start=\"522\" data-section-id=\"wk2mk8\"\u003eKona Extra Fancy Coffee —  Medium-Light Roast\u003c\/h1\u003e\n\u003cp data-end=\"694\" data-start=\"585\"\u003eA vibrant, fruit-accented expression of \u003cstrong data-end=\"657\" data-start=\"625\"\u003e100% Kona Extra Fancy coffee\u003c\/strong\u003e from a single high-elevation estate.\u003c\/p\u003e\n\u003cp data-end=\"966\" data-start=\"696\"\u003eOrigin: Holualoa, Kona — Hawai‘i Island\u003cbr data-end=\"738\" data-start=\"735\"\u003eFarm: Holualoa area farms\u003cbr data-end=\"766\" data-start=\"763\"\u003eRoast: Medium-Light\u003cbr data-end=\"782\" data-start=\"779\"\u003eVarieties: Obata, SL34, Typica\u003cbr data-end=\"821\" data-start=\"818\"\u003eFlavor: Macadamia, brown sugar, pineapple, lime, clove\u003cbr data-end=\"882\" data-start=\"879\"\u003eBody: Smooth, medium\u003cbr data-end=\"905\" data-start=\"902\"\u003eAcidity: Bright but balanced\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"971\" data-start=\"968\"\u003e\n\u003ch1 data-end=\"983\" data-start=\"973\" data-section-id=\"g7i1d1\"\u003eOverview\u003c\/h1\u003e\n\u003cp data-end=\"1296\" data-start=\"985\"\u003eKona Extra Fancy Coffee represents a more expressive interpretation of classic Kona coffee. While still grounded in the region’s hallmark sweetness and balance, this \u003cstrong data-end=\"1189\" data-start=\"1151\"\u003eKona Extra Fancy lot\u003c\/strong\u003e introduces subtle fruit complexity alongside the traditional nutty and chocolate tones Kona drinkers love.\u003c\/p\u003e\n\u003cp data-end=\"1551\" data-start=\"1298\"\u003eProduced from coffees sourced from across Holualoa in North Kona, this coffee blends several varieties grown across the estate—including Obata, SL34, and traditional Typica—creating a layered and vibrant cup while preserving Kona’s signature refinement.\u003c\/p\u003e\n\u003cp data-end=\"1706\" data-start=\"1553\"\u003eThe result is a coffee that remains smooth and approachable while offering greater aromatic lift and fruit character than traditional Kona medium roasts.\u003c\/p\u003e\n\u003chr data-end=\"1711\" data-start=\"1708\"\u003e\n\u003ch1 data-end=\"1744\" data-start=\"1713\" data-section-id=\"1k2923p\"\u003eAbout Kona Extra Fancy Coffee\u003c\/h1\u003e\n\u003cp data-end=\"1892\" data-start=\"1746\"\u003eExtra Fancy is the \u003cstrong data-end=\"1809\" data-start=\"1765\"\u003ehighest traditional grade of Kona coffee\u003c\/strong\u003e, defined by strict standards established by the Hawai‘i Department of Agriculture.\u003c\/p\u003e\n\u003cp data-end=\"2066\" data-start=\"1894\"\u003eTo qualify as Kona Extra Fancy, the coffee must pass through a \u003cstrong data-end=\"1978\" data-start=\"1957\"\u003e19\/64-inch screen\u003c\/strong\u003e, selecting only the largest beans from the harvest and meeting tight limits on defects.\u003c\/p\u003e\n\u003cp data-end=\"2244\" data-start=\"2068\"\u003eBecause only a small portion of Kona coffee meets these requirements, Extra Fancy lots represent some of the most refined and carefully selected coffees produced in the region.\u003c\/p\u003e\n\u003chr data-end=\"2249\" data-start=\"2246\"\u003e\n\u003ch1 data-end=\"2259\" data-start=\"2251\" data-section-id=\"9s7eb6\"\u003eOrigin\u003c\/h1\u003e\n\u003cp data-end=\"2386\" data-start=\"2261\"\u003eThis coffee is grown at small farms located on the high slopes above Holualoa in North Kona.\u003c\/p\u003e\n\u003cp data-end=\"2696\" data-start=\"2388\"\u003eCoffee here grows between approximately \u003cstrong data-end=\"2452\" data-start=\"2428\"\u003e1600-2400ft\u003c\/strong\u003e,  Cool afternoon cloud cover, steady Pacific trade winds, and mineral-rich volcanic soils slow the ripening of the cherries, encouraging complex sugar development and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"2978\" data-start=\"2698\"\u003eThis lot brings together Obata variety with its vibrant acidity and baking spice notes, with SL34 for its cherry and pineapple forward notes and Typica with its nutty sweetness.\u003c\/p\u003e\n\u003cp data-end=\"3173\" data-start=\"2980\"\u003eThese varieties contribute complementary characteristics to the cup: sweetness and structure from traditional Kona cultivars, with added aromatic lift and fruit complexity from newer plantings.\u003c\/p\u003e\n\u003chr data-end=\"3178\" data-start=\"3175\"\u003e\n\u003ch1 data-end=\"3202\" data-start=\"3180\" data-section-id=\"11hchnk\"\u003eRoast Style \u0026amp; Intent\u003c\/h1\u003e\n\u003cp data-end=\"3337\" data-start=\"3204\"\u003eThis medium roast is designed to highlight both \u003cstrong data-end=\"3280\" data-start=\"3252\"\u003eKona’s classic sweetness\u003c\/strong\u003e and the vibrant character of the farm’s mixed varieties.\u003c\/p\u003e\n\u003cp data-end=\"3553\" data-start=\"3339\"\u003eThe roast development emphasizes clarity and balance, allowing nutty and chocolate tones to remain present while bringing forward subtle fruit notes that distinguish this coffee from more traditional Kona profiles.\u003c\/p\u003e\n\u003cp data-end=\"3676\" data-start=\"3555\"\u003eThe goal is a coffee that feels familiar to Kona drinkers while offering a slightly brighter, more expressive experience.\u003c\/p\u003e\n\u003chr data-end=\"3681\" data-start=\"3678\"\u003e\n\u003ch1 data-end=\"3696\" data-start=\"3683\" data-section-id=\"45i5m3\"\u003eCup Profile\u003c\/h1\u003e\n\u003cp data-end=\"3886\" data-start=\"3698\"\u003eThis Kona Extra Fancy coffee produces a smooth, balanced cup with flavors of \u003cstrong data-end=\"3812\" data-start=\"3775\"\u003etoasted macadamia and brown sugar\u003c\/strong\u003e, layered with gentle fruit accents of \u003cstrong data-end=\"3885\" data-start=\"3851\"\u003estrawberry, lime, and pineapple\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"4021\" data-start=\"3888\"\u003eThe body is silky and medium-weighted, while acidity remains lively yet controlled. The finish is clean, lightly sweet, and aromatic.\u003c\/p\u003e\n\u003cp data-end=\"4205\" data-start=\"4023\"\u003eCompared to Kona Classic Medium Roast, Kona Extra Fancy shows \u003cstrong data-end=\"4131\" data-start=\"4085\"\u003egreater fruit complexity and aromatic lift\u003c\/strong\u003e, while still preserving the balance and elegance that define Kona coffee.\u003c\/p\u003e\n\u003chr data-end=\"4210\" data-start=\"4207\"\u003e\n\u003ch1 data-end=\"4248\" data-start=\"4212\" data-section-id=\"1r6zeye\"\u003eWhat Kona Extra Fancy Coffee Means\u003c\/h1\u003e\n\u003cp data-end=\"4379\" data-start=\"4250\"\u003eKona coffee grading begins with bean size and defect standards established by the \u003cstrong data-end=\"4378\" data-start=\"4332\"\u003eState of Hawai‘i Department of Agriculture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"4567\" data-start=\"4381\"\u003eThe Extra Fancy grade represents the \u003cstrong data-end=\"4452\" data-start=\"4418\"\u003elargest beans from the harvest\u003c\/strong\u003e, screened through a \u003cstrong data-end=\"4493\" data-start=\"4473\"\u003e19\/64-inch sieve\u003c\/strong\u003e. These beans typically represent only a small fraction of the total crop.\u003c\/p\u003e\n\u003chr data-end=\"4572\" data-start=\"4569\"\u003e\n\u003ch1 data-end=\"4607\" data-start=\"4574\" data-section-id=\"7nlq61\"\u003eOur Selection \u0026amp; Sorting Process\u003c\/h1\u003e\n\u003cp data-end=\"4769\" data-start=\"4609\"\u003eWhile the Extra Fancy grade begins with size classification, we apply several additional quality steps before roasting to ensure exceptional clarity in the cup.\u003c\/p\u003e\n\u003cp data-end=\"4804\" data-start=\"4771\"\u003eOur Kona Extra Fancy coffees are:\u003c\/p\u003e\n\u003cp data-end=\"4888\" data-start=\"4806\"\u003e\u003cstrong data-end=\"4827\" data-start=\"4806\"\u003eScreened for Size\u003c\/strong\u003e\u003cbr data-end=\"4830\" data-start=\"4827\"\u003eOnly beans passing the \u003cstrong data-end=\"4874\" data-start=\"4853\"\u003e19\/64-inch screen\u003c\/strong\u003e are selected.\u003c\/p\u003e\n\u003cp data-end=\"5002\" data-start=\"4890\"\u003e\u003cstrong data-end=\"4908\" data-start=\"4890\"\u003eDensity Sorted\u003c\/strong\u003e\u003cbr data-end=\"4911\" data-start=\"4908\"\u003eHigh-density beans are separated to ensure uniform roasting and optimal flavor development.\u003c\/p\u003e\n\u003cp data-end=\"5104\" data-start=\"5004\"\u003e\u003cstrong data-end=\"5024\" data-start=\"5004\"\u003eOptically Sorted\u003c\/strong\u003e\u003cbr data-end=\"5027\" data-start=\"5024\"\u003eAdvanced optical sorting equipment removes color defects and irregular beans.\u003c\/p\u003e\n\u003cp data-end=\"5234\" data-start=\"5106\"\u003e\u003cstrong data-end=\"5121\" data-start=\"5106\"\u003eHand Sorted\u003c\/strong\u003e\u003cbr data-end=\"5124\" data-start=\"5121\"\u003eThe coffee is hand sorted both as green coffee and again after roasting to remove any remaining imperfections.\u003c\/p\u003e\n\u003cp data-end=\"5379\" data-start=\"5236\"\u003eThrough this layered process we select only \u003cstrong data-end=\"5312\" data-start=\"5280\"\u003elarge, dense, flawless beans\u003c\/strong\u003e, producing a Kona coffee with exceptional clarity and consistency.\u003c\/p\u003e\n\u003chr data-end=\"5384\" data-start=\"5381\"\u003e\n\u003ch1 data-end=\"5409\" data-start=\"5386\" data-section-id=\"a6zied\"\u003eWhy Bean Size Matters\u003c\/h1\u003e\n\u003cp data-end=\"5535\" data-start=\"5411\"\u003eBean size alone does not determine quality, but it is an important indicator of cherry development and roasting consistency.\u003c\/p\u003e\n\u003cp data-end=\"5795\" data-start=\"5537\"\u003eLarger beans are more likely to come from \u003cstrong data-end=\"5618\" data-start=\"5579\"\u003efully ripe, healthy coffee cherries\u003c\/strong\u003e that have developed slowly under ideal growing conditions. These well-developed seeds typically contain more balanced sugars and structure than smaller or underdeveloped beans.\u003c\/p\u003e\n\u003cp data-end=\"6096\" data-start=\"5797\"\u003eEqually important is \u003cstrong data-end=\"5832\" data-start=\"5818\"\u003euniformity\u003c\/strong\u003e. When a lot is composed primarily of large, evenly sized beans—as with Kona Extra Fancy—it allows the coffee to roast more evenly. Beans of similar size absorb and transfer heat at similar rates, producing a more consistent roast and a cleaner, more balanced cup.\u003c\/p\u003e\n\u003cp data-end=\"6333\" data-start=\"6098\"\u003eBy starting with the largest screened beans and refining the lot through density, optical, and hand sorting, we are able to roast the coffee with exceptional precision—allowing the natural sweetness and clarity of Kona coffee to shine.\u003c\/p\u003e\n\u003chr data-end=\"6338\" data-start=\"6335\"\u003e\n\u003ch1 data-end=\"6349\" data-start=\"6340\" data-section-id=\"177fi9a\"\u003eAcclaim\u003c\/h1\u003e\n\u003cp data-end=\"6502\" data-start=\"6351\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"6502\" data-start=\"6351\"\u003eOur last release of Kona Extra Fancy was scored \u003ca title=\"Kona Extra Fancy 96 point review\" href=\"https:\/\/www.coffeereview.com\/review\/kona-extra-fancy-single-estate\/\"\u003e96 points in April, 2026 by Coffee Review\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-end=\"6502\" data-start=\"6351\"\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eA superb Kona that delivers classic chocolate and nut richness elevated by bright citrus and refined floral nuance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"6507\" data-start=\"6504\"\u003e\n\u003ch1 data-end=\"6534\" data-start=\"6509\" data-section-id=\"koijz2\"\u003eBrewing Recommendations\u003c\/h1\u003e\n\u003cp data-end=\"6550\" data-start=\"6536\"\u003eExcellent for:\u003c\/p\u003e\n\u003cp data-end=\"6593\" data-start=\"6552\"\u003ePour-over (maximum clarity and aromatics)\u003c\/p\u003e\n\u003cp data-end=\"6630\" data-start=\"6595\"\u003eAuto-drip (consistent everyday cup)\u003c\/p\u003e\n\u003cp data-end=\"6667\" data-start=\"6632\"\u003eFrench press (slightly fuller body)\u003c\/p\u003e\n\u003cp data-end=\"6765\" data-start=\"6669\"\u003eUse a medium grind, filtered water, and brew temperatures around \u003cstrong data-end=\"6747\" data-start=\"6734\"\u003e201–203°F\u003c\/strong\u003e for best results.\u003c\/p\u003e\n\u003chr data-end=\"6770\" data-start=\"6767\"\u003e\n\u003ch1 data-end=\"6796\" data-start=\"6772\" data-section-id=\"o7nbi5\"\u003eWho This Coffee Is For\u003c\/h1\u003e\n\u003cp data-end=\"6864\" data-start=\"6798\"\u003eThose seeking a refined Kona coffee with \u003cstrong data-end=\"6864\" data-start=\"6839\"\u003emore fruit complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"6928\" data-start=\"6866\"\u003eCoffee lovers interested in \u003cstrong data-end=\"6928\" data-start=\"6894\"\u003esingle-estate Hawaiian coffees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"6985\" data-start=\"6930\"\u003eDrinkers who enjoy balanced cups with subtle brightness\u003c\/p\u003e\n\u003cp data-end=\"7083\" data-start=\"6987\"\u003eIf you prefer a smoother, more traditional Kona profile, consider \u003cstrong data-end=\"7082\" data-start=\"7053\"\u003eKona Classic Medium Roast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"7176\" data-start=\"7085\"\u003eIf you enjoy brighter, fruit-forward Kona coffees, try \u003ca title=\"Kona Tropical Punch - Paradise Coffee Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-end=\"7175\" data-start=\"7140\"\u003eKona Tropical Punch Light Roast\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr data-end=\"7181\" data-start=\"7178\"\u003e\n\u003ch1 data-end=\"7205\" data-start=\"7183\" data-section-id=\"197vpks\"\u003eWhy Our Kona Coffees\u003c\/h1\u003e\n\u003cp data-end=\"7304\" data-start=\"7207\"\u003e\u003cstrong data-end=\"7227\" data-start=\"7207\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-end=\"7230\" data-start=\"7227\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003cp data-end=\"7379\" data-start=\"7306\"\u003e\u003cstrong data-end=\"7333\" data-start=\"7306\"\u003eSingle-Estate Selection\u003c\/strong\u003e\u003cbr data-end=\"7336\" data-start=\"7333\"\u003eProduced entirely from Noelani Coffee Farm.\u003c\/p\u003e\n\u003cp data-end=\"7500\" data-start=\"7381\"\u003e\u003cstrong data-end=\"7407\" data-start=\"7381\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-end=\"7410\" data-start=\"7407\"\u003eCultivated between approximately \u003cstrong data-end=\"7463\" data-start=\"7443\"\u003e2,400–2,500 feet\u003c\/strong\u003e, promoting sweetness and complexity.\u003c\/p\u003e\n\u003cp data-end=\"7587\" data-start=\"7502\"\u003e\u003cstrong data-end=\"7538\" data-start=\"7502\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-end=\"7541\" data-start=\"7538\"\u003eRoasted to order to preserve aroma and flavor.\u003c\/p\u003e\n\u003cp data-end=\"7696\" data-start=\"7589\"\u003e\u003cstrong data-end=\"7621\" data-start=\"7589\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-end=\"7624\" data-start=\"7621\"\u003eMachine and hand sorting remove defects before roasting for a clean cup.\u003c\/p\u003e\n\u003cp data-end=\"7828\" data-start=\"7698\"\u003e\u003cstrong data-end=\"7724\" data-start=\"7698\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-end=\"7727\" data-start=\"7724\"\u003eEach Kona coffee is roasted to highlight its natural strengths rather than forcing a generic profile.\u003c\/p\u003e\n\u003chr data-end=\"7833\" data-start=\"7830\"\u003e\n\u003ch1 data-end=\"7861\" data-start=\"7835\" data-section-id=\"1jxuqf7\"\u003eExplore Our Kona Coffees\u003c\/h1\u003e\n\u003cp data-end=\"7979\" data-start=\"7863\"\u003eLooking for a different expression of Kona coffee? Explore more \u003cstrong data-end=\"7979\" data-start=\"7927\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\" title=\"100% Kona Coffee collection\"\u003e100% Kona coffees in our Kona Coffee Collection\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"8011\" data-start=\"7981\"\u003ePrefer a bolder, low-acid cup?\u003c\/p\u003e\n\u003cp data-end=\"8074\" data-start=\"8013\"\u003e\u003ca title=\"100% Kona Dark roast\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\"\u003e\u003cstrong data-end=\"8074\" data-start=\"8013\"\u003eKona Classic Dark Roast — deeper, richer, and full-bodied\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"8127\" data-start=\"8076\"\u003eLooking for something brighter and more expressive?\u003c\/p\u003e\n\u003cp data-end=\"8194\" data-start=\"8129\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-end=\"8194\" data-start=\"8129\"\u003eKona Tropical Punch — Light Roast — fruit-forward and vibrant\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51410327699746,"sku":"kona-xf-4","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":51410327732514,"sku":"kona-xf-4-AD","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51410327765282,"sku":"kona-xf-4-FP","price":35.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51410327798050,"sku":"kona-xf","price":95.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51410327830818,"sku":"kona-xf-AD","price":95.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51410327863586,"sku":"kona-xf-FP","price":95.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":51410327896354,"sku":"kona-xf-32","price":240.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto-Drip","offer_id":51410327929122,"sku":"kona-xf-32-AD","price":240.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":51410327961890,"sku":"kona-xf-32-FP","price":240.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":51410327994658,"sku":"kona-xf-80","price":590.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto-Drip","offer_id":51410328027426,"sku":"kona-xf-80-AD","price":590.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":51410328060194,"sku":"kona-xf-80-FP","price":590.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-xf-2026.jpg?v=1783208488"},{"product_id":"ka-u-typica-peaberry-light-roast","title":"Kaʻū Typica Peaberry — Light Roast","description":"\u003ch2 data-section-id=\"w76esy\" data-start=\"160\" data-end=\"201\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"163\" data-end=\"201\"\u003eKaʻū Typica Peaberry — Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"203\" data-end=\"314\"\u003eA refined, high-elevation Kaʻū coffee highlighting Typica’s clarity and sweetness in a rare peaberry selection.\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"495\"\u003e\u003cstrong data-start=\"316\" data-end=\"327\"\u003eOrigin:\u003c\/strong\u003e Kaʻū, Hawaiʻi\u003cbr data-start=\"341\" data-end=\"344\"\u003e\u003cstrong data-start=\"344\" data-end=\"357\"\u003eProducer:\u003c\/strong\u003e Elepoki Farm — Cory \u0026amp; Connie Koi\u003cbr data-start=\"390\" data-end=\"393\"\u003e\u003cstrong data-start=\"393\" data-end=\"403\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"424\"\u003eVariety:\u003c\/strong\u003e Typica (Peaberry)\u003cbr data-start=\"442\" data-end=\"445\"\u003e\u003cstrong data-start=\"445\" data-end=\"457\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"464\" data-end=\"467\"\u003e\u003cstrong data-start=\"467\" data-end=\"480\"\u003eAltitude:\u003c\/strong\u003e 1800–2100 ft\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"605\"\u003e\u003cstrong data-start=\"497\" data-end=\"508\"\u003eFlavor:\u003c\/strong\u003e Red apple, lemon, sugar cane\u003cbr data-start=\"537\" data-end=\"540\"\u003e\u003cstrong data-start=\"540\" data-end=\"549\"\u003eBody:\u003c\/strong\u003e Silky, medium-light\u003cbr data-start=\"569\" data-end=\"572\"\u003e\u003cstrong data-start=\"572\" data-end=\"584\"\u003eAcidity:\u003c\/strong\u003e Bright, structured\u003c\/p\u003e\n\u003chr data-start=\"607\" data-end=\"610\"\u003e\n\u003ch2 data-section-id=\"1og5t7q\" data-start=\"612\" data-end=\"627\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"615\" data-end=\"627\"\u003eOverview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"629\" data-end=\"746\"\u003eKaʻū Typica Peaberry is a focused expression of classic Hawaiian coffee, emphasizing clarity, structure, and balance.\u003c\/p\u003e\n\u003cp data-start=\"748\" data-end=\"900\"\u003eThe peaberry selection creates a more uniform roast and a slightly more concentrated cup, resulting in a coffee that feels precise, clean, and composed.\u003c\/p\u003e\n\u003cp data-start=\"902\" data-end=\"981\"\u003eThis is a polished, high-elevation profile designed for clarity over intensity.\u003c\/p\u003e\n\u003chr data-start=\"983\" data-end=\"986\"\u003e\n\u003ch2 data-section-id=\"1svdlo1\" data-start=\"988\" data-end=\"1001\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"991\" data-end=\"1001\"\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1003\" data-end=\"1104\"\u003eThis coffee comes from Elepoki Farm in the Wood Valley area of Kaʻū, operated by Cory and Connie Koi.\u003c\/p\u003e\n\u003cp data-start=\"1106\" data-end=\"1271\"\u003eGrown between 1800–2100 ft in volcanic soils with cool nights and steady rainfall, the conditions support slow cherry maturation and a clean, structured cup profile.\u003c\/p\u003e\n\u003chr data-start=\"1273\" data-end=\"1276\"\u003e\n\u003ch2 data-section-id=\"1enqycu\" data-start=\"1278\" data-end=\"1295\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1295\"\u003eProcessing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1297\" data-end=\"1338\"\u003eProcessing is traditional and controlled:\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1560\"\u003eCherries are harvested and delivered the same day, pulped shortly after arrival, and fermented in open tanks. After rinsing the following morning, the coffee is pre-dried on raised beds and finished in mechanical dryers.\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1611\"\u003eThe approach prioritizes clarity and consistency.\u003c\/p\u003e\n\u003chr data-start=\"1613\" data-end=\"1616\"\u003e\n\u003ch2 data-section-id=\"fy1wv7\" data-start=\"1618\" data-end=\"1645\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1645\"\u003eRoast Style \u0026amp; Intent\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1647\" data-end=\"1717\"\u003eThis light roast is developed to emphasize structure and transparency.\u003c\/p\u003e\n\u003cp data-start=\"1719\" data-end=\"1895\"\u003eWe keep development minimal to preserve acidity and highlight the natural sweetness of Typica, allowing the coffee’s fruit and sugar-driven profile to remain clear and defined.\u003c\/p\u003e\n\u003chr data-start=\"1897\" data-end=\"1900\"\u003e\n\u003ch2 data-section-id=\"hjm58o\" data-start=\"1902\" data-end=\"1920\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1920\"\u003eCup Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1922\" data-end=\"2030\"\u003eExpect a clean, structured cup with notes of red apple and lemon, supported by a clear sugar cane sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2032\" data-end=\"2119\"\u003eAcidity is bright and crisp, with a silky body and a lightly sweet, transparent finish.\u003c\/p\u003e\n\u003cp data-start=\"2121\" data-end=\"2255\"\u003eCompared to Kona Classic Medium, this coffee is lighter, more precise, and more fruit-driven, with less chocolate and greater clarity.\u003c\/p\u003e\n\u003chr data-start=\"2257\" data-end=\"2260\"\u003e\n\u003ch2 data-section-id=\"kal0xp\" data-start=\"2262\" data-end=\"2292\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2265\" data-end=\"2292\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2294\" data-end=\"2308\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"2310\" data-end=\"2440\"\u003e\n\u003cli data-section-id=\"jxcoz8\" data-start=\"2310\" data-end=\"2355\"\u003ePour-over (maximum clarity and aromatics)\u003c\/li\u003e\n\u003cli data-section-id=\"39tm7f\" data-start=\"2356\" data-end=\"2393\"\u003eAuto-drip (clean, consistent cup)\u003c\/li\u003e\n\u003cli data-section-id=\"1xvsnhy\" data-start=\"2394\" data-end=\"2440\"\u003eAeroPress (enhanced sweetness and texture)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2442\" data-end=\"2521\"\u003eUse a medium grind, filtered water, and brew temperatures around \u003cstrong data-start=\"2507\" data-end=\"2520\"\u003e200–203°F\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2523\" data-end=\"2526\"\u003e\n\u003ch2 data-section-id=\"kp6sla\" data-start=\"2528\" data-end=\"2557\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2531\" data-end=\"2557\"\u003eWho This Coffee Is For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2559\" data-end=\"2709\"\u003e\n\u003cli data-section-id=\"1tcqbhn\" data-start=\"2559\" data-end=\"2603\"\u003eDrinkers who value clarity and structure\u003c\/li\u003e\n\u003cli data-section-id=\"1n8wcg\" data-start=\"2604\" data-end=\"2646\"\u003eFans of washed, high-elevation coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1qkrz70\" data-start=\"2647\" data-end=\"2709\"\u003eThose looking for a lighter, more refined Hawaiian profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2711\" data-end=\"2816\"\u003eIf you prefer deeper body or chocolate-forward profiles, Kona Classic Medium or Dark may be a better fit.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51472537092386,"sku":"kau-typica-pb-4","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":51472537125154,"sku":"kau-typica-pb-4-AD","price":35.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51472537157922,"sku":"kau-typica-pb","price":95.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":51472537190690,"sku":"kau-typica-pb-AD","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-7512.png?v=1774858899"},{"product_id":"best-of-kona-coffee-sampler-box","title":"Best of Kona \u0026 Ka‘ū Coffee Sampler Box","description":"\u003ch3 data-start=\"479\" data-end=\"533\"\u003e\u003cstrong data-start=\"483\" data-end=\"533\"\u003eA curated selection of four Kona coffees—Kona Classic Medium, Kona Classic Dark, Kona Tropical Punch, and Kona Extra Fancy. A balanced, gift-ready sampler that showcases the best that Kona has to offer.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"479\" data-end=\"533\"\u003e\n\u003cstrong data-start=\"483\" data-end=\"533\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-start=\"479\" data-end=\"533\"\u003e\u003cstrong data-start=\"483\" data-end=\"533\"\u003eDiscover the Flavor Spectrum of Hawai‘i Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"535\" data-end=\"884\"\u003eOur Hawai‘i Coffee Sampler Box brings together four of our most popular island coffees, offering a complete introduction to the distinct profiles of Kona and Ka‘ū. Whether you’re exploring Hawai‘i coffees for the first time or looking for a thoughtful gift, this collection highlights the clarity, sweetness, and diversity of Hawai‘i Island terroir.\u003c\/p\u003e\n\u003ch3 data-start=\"886\" data-end=\"907\"\u003e\u003cstrong data-start=\"890\" data-end=\"907\"\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"908\" data-end=\"1360\"\u003e\n\u003cli data-start=\"908\" data-end=\"1006\"\u003e\n\u003cp data-start=\"910\" data-end=\"1006\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-medium\" title=\"Kona Medium roast- authentic Kona coffee\"\u003e\u003cstrong data-start=\"910\" data-end=\"933\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong data-start=\"910\" data-end=\"933\"\u003e\u003cmeta charset=\"utf-8\"\u003eKa‘ū Geisha Honey - Miranda Farms\u003c\/strong\u003e — Smooth and balanced, with gentle sweetness and flavors of toasted nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1113\"\u003e\u003cb\u003eKona Geisha Noelani Farm\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1113\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\" title=\"Kona Tropical Punch - Fruit forward Light roast Kona coffee\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1148\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKona Tropical Punch \u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e — Vibrant and expressive, offering tropical fruit–forward aromatics and lively acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1360\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1360\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-extra-fancy-coffee\" title=\"Kona Extra Fancy - 100% Kona coffee medium roast\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1279\"\u003eKona Pointu Champagne Natural\u003c\/strong\u003e\u003c\/a\u003e — A harmonious, everyday cup combining sweetness, structure, with hints of citrus and berries. Naturally low caffeine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1362\" data-end=\"1413\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1411\"\u003eA Gift-Friendly Kona Coffee Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1414\" data-end=\"1637\"\u003eEach sampler includes four 40g bags, packaged in a presentation box and ready to enjoy or share. It’s an ideal way to taste the range of Kona-grown coffees—and a perfect introduction to our year-round Kona coffee collection.\u003c\/p\u003e\n\u003cp data-start=\"1414\" data-end=\"1637\"\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"1700\" data-start=\"1668\"\u003eWhy Our Kona Coffees\u003c\/h2\u003e\n\u003cul data-end=\"2437\" data-start=\"1758\"\u003e\n\u003cli data-end=\"1859\" data-start=\"1758\"\u003e\n\u003cp data-end=\"1859\" data-start=\"1760\"\u003e\u003cstrong data-end=\"1780\" data-start=\"1760\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-end=\"1783\" data-start=\"1780\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2045\" data-start=\"1861\"\u003e\n\u003cp data-end=\"2045\" data-start=\"1863\"\u003e\u003cstrong data-end=\"1889\" data-start=\"1863\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-end=\"1892\" data-start=\"1889\"\u003eCoffees selected from farms between approximately 1,600 and 2,500 feet, where cooler conditions promote slower cherry maturation, greater sweetness, and complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2153\" data-start=\"2047\"\u003e\n\u003cp data-end=\"2153\" data-start=\"2049\"\u003e\u003cstrong data-end=\"2085\" data-start=\"2049\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-end=\"2088\" data-start=\"2085\"\u003eRoasted to order to preserve aromatics, sweetness, and clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2282\" data-start=\"2155\"\u003e\n\u003cp data-end=\"2282\" data-start=\"2157\"\u003e\u003cstrong data-end=\"2189\" data-start=\"2157\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-end=\"2192\" data-start=\"2189\"\u003eMachine and hand sorting remove defects before and after roasting, ensuring a clean, balanced cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2437\" data-start=\"2284\"\u003e\n\u003cp data-end=\"2437\" data-start=\"2286\"\u003e\u003cstrong data-end=\"2324\" data-start=\"2286\"\u003eRoasted for Expression, Not Volume\u003c\/strong\u003e\u003cbr data-end=\"2327\" data-start=\"2324\"\u003eEach Kona coffee is roasted with a specific flavor goal in mind—rather than a one-profile-fits-all approach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Whole Bean","offer_id":51506818744610,"sku":"kona-sampler","price":130.0,"currency_code":"USD","in_stock":true},{"title":"Auto-Drip","offer_id":51506818777378,"sku":"kona-sampler-AD","price":130.0,"currency_code":"USD","in_stock":true},{"title":"French Press","offer_id":51506818810146,"sku":"kona-sampler-FP","price":130.0,"currency_code":"USD","in_stock":true}]},{"product_id":"hawai-i-island-dark-roast-sampler-box-kona-ka-u","title":"Hawai‘i Island Dark Roast Sampler Box (Kona + Kaʻū)","description":"\u003ch2\u003e\u003cstrong data-end=\"533\" data-start=\"483\"\u003eA curated selection of four Kona coffees—\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-end=\"933\" data-start=\"910\"\u003eKa‘ū Classic Dark\u003c\/strong\u003e, Kona Classic Dark, Hawaii Island Blend, and Kona Classic Medium. A balanced, gift-ready sampler that showcases the darker side of Hawaiian coffees.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\n\u003cstrong data-end=\"533\" data-start=\"483\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"533\" data-start=\"479\"\u003e\u003cstrong data-end=\"533\" data-start=\"483\"\u003eDiscover the Flavor Spectrum of Hawai‘i Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"884\" data-start=\"535\"\u003eOur Hawai‘i Coffee Sampler Box brings together four of our most popular island coffees, offering a complete introduction to the distinct profiles of Kona and Ka‘ū. Whether you’re exploring Hawai‘i coffees for the first time or looking for a thoughtful gift, this collection highlights the clarity, sweetness, and diversity of Hawai‘i Island terroir.\u003c\/p\u003e\n\u003ch3 data-end=\"907\" data-start=\"886\"\u003e\u003cstrong data-end=\"907\" data-start=\"890\"\u003eWhat’s Inside\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1360\" data-start=\"908\"\u003e\n\u003cli data-end=\"1006\" data-start=\"908\"\u003e\n\u003cp data-end=\"1006\" data-start=\"910\"\u003e\u003ca title=\"Kona Medium roast- authentic Kona coffee\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-medium\"\u003e\u003cstrong data-end=\"933\" data-start=\"910\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong data-end=\"933\" data-start=\"910\"\u003e\u003cmeta charset=\"utf-8\"\u003eKa‘ū Classic Dark\u003c\/strong\u003e \u003cstrong\u003eroast\u003c\/strong\u003e— Smooth and balanced, with gentle sweetness and flavors of toasted nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1113\" data-start=\"1007\"\u003e\n\u003cp data-end=\"1113\" data-start=\"1009\"\u003e\u003cb\u003eKona Classic Dark roast\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1113\" data-start=\"1007\"\u003e\n\u003cp data-end=\"1113\" data-start=\"1009\"\u003e\u003ca title=\"Kona Tropical Punch - Fruit forward Light roast Kona coffee\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"1148\" data-start=\"1116\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"1148\" data-start=\"1116\"\u003e\u003cmeta charset=\"utf-8\"\u003eHawai‘i Island Blend \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e — Vibrant and expressive, offering tropical fruit–forward aromatics and lively acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1360\" data-start=\"1239\"\u003e\n\u003cp data-end=\"1360\" data-start=\"1241\"\u003e\u003cb\u003eKona Classic Medium\u003c\/b\u003e — A harmonious, everyday cup combining sweetness, structure, with hints of citrus and berries. Naturally low caffeine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1413\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1411\" data-start=\"1366\"\u003eA Gift-Friendly Kona Coffee Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1637\" data-start=\"1414\"\u003eEach sampler includes four 4oz bags, packaged in a presentation box and ready to enjoy or share. It’s an ideal way to taste the range of Kona-grown coffees—and a perfect introduction to our year-round Kona coffee collection.\u003c\/p\u003e\n\u003cp data-end=\"1637\" data-start=\"1414\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"1668\" data-end=\"1700\"\u003eWhy Our Kona Coffees\u003c\/h2\u003e\n\u003cul data-start=\"1758\" data-end=\"2437\"\u003e\n\u003cli data-start=\"1758\" data-end=\"1859\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1859\"\u003e\u003cstrong data-start=\"1760\" data-end=\"1780\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-start=\"1780\" data-end=\"1783\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1861\" data-end=\"2045\"\u003e\n\u003cp data-start=\"1863\" data-end=\"2045\"\u003e\u003cstrong data-start=\"1863\" data-end=\"1889\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"1889\" data-end=\"1892\"\u003eCoffees selected from farms between approximately 1,600 and 2,500 feet, where cooler conditions promote slower cherry maturation, greater sweetness, and complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2047\" data-end=\"2153\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2153\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2085\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"2085\" data-end=\"2088\"\u003eRoasted to order to preserve aromatics, sweetness, and clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2282\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2282\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2189\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"2189\" data-end=\"2192\"\u003eMachine and hand sorting remove defects before and after roasting, ensuring a clean, balanced cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2284\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2286\" data-end=\"2437\"\u003e\u003cstrong data-start=\"2286\" data-end=\"2324\"\u003eRoasted for Expression, Not Volume\u003c\/strong\u003e\u003cbr data-start=\"2324\" data-end=\"2327\"\u003eEach Kona coffee is roasted with a specific flavor goal in mind—rather than a one-profile-fits-all approach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Default Title","offer_id":51546328957218,"sku":"hi-dark-sampler","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/8hTWaYrOG-qqmtUPi5rDsQc_0_gps_generated.png?v=1776471855"},{"product_id":"puna-champagne-natural","title":"Puna Champagne Natural","description":"\u003ch1 data-section-id=\"1b7bc4l\" data-start=\"367\" data-end=\"406\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"369\" data-end=\"404\"\u003ePuna Typica — Champagne Natural\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"407\" data-end=\"438\"\u003ePuna District, Hawai‘i Island\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"558\"\u003eA vibrant, fruit-driven expression of Typica and Geisha shaped by Paradise’s signature Champagne Natural fermentation.\u003c\/p\u003e\n\u003chr data-start=\"560\" data-end=\"563\"\u003e\n\u003ch2 data-section-id=\"695i7f\" data-start=\"565\" data-end=\"586\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"568\" data-end=\"586\"\u003eCoffee Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"588\" data-end=\"860\"\u003e\u003cstrong data-start=\"588\" data-end=\"599\"\u003eOrigin:\u003c\/strong\u003e Puna District, Hawai‘i Island\u003cbr data-start=\"629\" data-end=\"632\"\u003e\u003cstrong data-start=\"632\" data-end=\"650\"\u003eFarm Location:\u003c\/strong\u003e Mountain View, Hawai‘i\u003cbr data-start=\"673\" data-end=\"676\"\u003e\u003cstrong data-start=\"676\" data-end=\"690\"\u003eElevation:\u003c\/strong\u003e ~1,500 ft\u003cbr data-start=\"700\" data-end=\"703\"\u003e\u003cstrong data-start=\"703\" data-end=\"715\"\u003eVariety:\u003c\/strong\u003e 90% Typica, 10% Geisha\u003cbr data-start=\"738\" data-end=\"741\"\u003e\u003cstrong data-start=\"741\" data-end=\"753\"\u003eProcess:\u003c\/strong\u003e Champagne Natural (inoculated, submerged fermentation)\u003cbr data-start=\"808\" data-end=\"811\"\u003e\u003cstrong data-start=\"811\" data-end=\"821\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"827\" data-end=\"830\"\u003e\u003cstrong data-start=\"830\" data-end=\"842\"\u003eHarvest:\u003c\/strong\u003e October 7, 2025\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"960\"\u003e\u003cstrong data-start=\"862\" data-end=\"873\"\u003eFlavor:\u003c\/strong\u003e Rose, Dark Chocolate, Raspberry\u003cbr data-start=\"905\" data-end=\"908\"\u003e\u003cstrong data-start=\"908\" data-end=\"917\"\u003eBody:\u003c\/strong\u003e Silky, structured\u003cbr data-start=\"935\" data-end=\"938\"\u003e\u003cstrong data-start=\"938\" data-end=\"950\"\u003eAcidity:\u003c\/strong\u003e Vibrant\u003c\/p\u003e\n\u003chr data-start=\"962\" data-end=\"965\"\u003e\n\u003ch2 data-section-id=\"1og5t7q\" data-start=\"967\" data-end=\"982\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"970\" data-end=\"982\"\u003eOverview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"984\" data-end=\"1121\"\u003eThis coffee represents a more fruit-driven and structured expression of Puna Typica, shaped by our Champagne Natural fermentation method.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1407\"\u003eBlending primarily Typica with a small portion of Geisha, this lot brings together classic Hawaiian sweetness with lifted aromatics and deeper fruit intensity. The result is a cup that is both expressive and grounded—floral, richly fruited, and balanced by underlying chocolate notes.\u003c\/p\u003e\n\u003chr data-start=\"1409\" data-end=\"1412\"\u003e\n\u003ch2 data-section-id=\"1svdlo1\" data-start=\"1414\" data-end=\"1427\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1427\"\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1429\" data-end=\"1620\"\u003eGrown in Mountain View in the Puna district at approximately 1,500 feet above sea level, this coffee benefits from a lush, rain-fed environment with volcanic soils and consistent cloud cover.\u003c\/p\u003e\n\u003cp data-start=\"1622\" data-end=\"1866\"\u003eThese conditions support slow, even cherry development, producing coffees with pronounced sweetness and aromatic complexity. Puna coffees often show a distinct profile—more vibrant and fruit-forward than Kona, with a softer, tropical character.\u003c\/p\u003e\n\u003chr data-start=\"1868\" data-end=\"1871\"\u003e\n\u003ch2 data-section-id=\"3agz2i\" data-start=\"1873\" data-end=\"1898\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1898\"\u003eProcessing \u0026amp; Craft\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1900\" data-end=\"2054\"\u003eThis lot was processed using Paradise’s \u003cstrong data-start=\"1940\" data-end=\"1968\"\u003eChampagne Natural method\u003c\/strong\u003e, a signature approach designed to enhance fruit expression while maintaining clarity:\u003c\/p\u003e\n\u003cul data-start=\"2056\" data-end=\"2244\"\u003e\n\u003cli data-section-id=\"1v4h7m7\" data-start=\"2056\" data-end=\"2110\"\u003eWhole cherries submerged in water for fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"1kwwfmy\" data-start=\"2111\" data-end=\"2158\"\u003eInoculated with selected wine yeast strains\u003c\/li\u003e\n\u003cli data-section-id=\"1djvedk\" data-start=\"2159\" data-end=\"2200\"\u003eFermented under controlled conditions\u003c\/li\u003e\n\u003cli data-section-id=\"f9fukk\" data-start=\"2201\" data-end=\"2244\"\u003eDried in whole cherry (natural process)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2246\" data-end=\"2383\"\u003eThis process emphasizes bright fruit, floral aromatics, and a structured sweetness, while avoiding overly heavy or winey characteristics.\u003c\/p\u003e\n\u003chr data-start=\"2385\" data-end=\"2388\"\u003e\n\u003ch2 data-section-id=\"hjm58o\" data-start=\"2390\" data-end=\"2408\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2408\"\u003eCup Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2410\" data-end=\"2514\"\u003eThe cup opens with rose-like florals and bright raspberry, supported by a deeper note of dark chocolate.\u003c\/p\u003e\n\u003cp data-start=\"2516\" data-end=\"2704\"\u003eAcidity is vibrant and lively, balanced by a silky body and a clean, structured finish. The Geisha component adds lift and aromatic complexity, while Typica provides sweetness and balance.\u003c\/p\u003e\n\u003cp data-start=\"2706\" data-end=\"2782\"\u003eThis is a dynamic yet composed cup—expressive without becoming overwhelming.\u003c\/p\u003e\n\u003chr data-start=\"2784\" data-end=\"2787\"\u003e\n\u003ch2 data-section-id=\"fy1wv7\" data-start=\"2789\" data-end=\"2816\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2792\" data-end=\"2816\"\u003eRoast Style \u0026amp; Intent\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2818\" data-end=\"2887\"\u003eRoasted light to highlight clarity, acidity, and aromatic expression.\u003c\/p\u003e\n\u003cp data-start=\"2889\" data-end=\"3036\"\u003eDevelopment is carefully controlled to preserve the vibrancy created during fermentation, while maintaining balance and structure in the final cup.\u003c\/p\u003e\n\u003chr data-start=\"3038\" data-end=\"3041\"\u003e\n\u003ch2 data-section-id=\"kal0xp\" data-start=\"3043\" data-end=\"3073\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3046\" data-end=\"3073\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3075\" data-end=\"3092\"\u003eBest prepared as:\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3210\"\u003e\u003cstrong data-start=\"3094\" data-end=\"3121\"\u003ePour-over (V60, Kalita)\u003c\/strong\u003e — highlights florals and acidity\u003cbr data-start=\"3154\" data-end=\"3157\"\u003e\u003cstrong data-start=\"3157\" data-end=\"3170\"\u003eAeropress\u003c\/strong\u003e — fuller body with controlled clarity\u003c\/p\u003e\n\u003cp data-start=\"3212\" data-end=\"3261\"\u003eUse filtered water (80–120 ppm) for best results.\u003c\/p\u003e\n\u003chr data-start=\"3263\" data-end=\"3266\"\u003e\n\u003ch2 data-section-id=\"kp6sla\" data-start=\"3268\" data-end=\"3297\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3271\" data-end=\"3297\"\u003eWho This Coffee Is For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3299\" data-end=\"3454\"\u003e\n\u003cli data-section-id=\"77b946\" data-start=\"3299\" data-end=\"3353\"\u003eDrinkers who enjoy fruit-forward, aromatic coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1blx0bs\" data-start=\"3354\" data-end=\"3406\"\u003eFans of natural and fermentation-driven profiles\u003c\/li\u003e\n\u003cli data-section-id=\"1lfu81\" data-start=\"3407\" data-end=\"3454\"\u003eThose exploring innovative Hawaiian coffees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3456\" data-end=\"3545\"\u003eIf you prefer low-acidity or roast-driven profiles, this coffee may not be the right fit.\u003c\/p\u003e\n\u003chr data-start=\"3547\" data-end=\"3550\"\u003e\n\u003ch2 data-section-id=\"1o2v68h\" data-start=\"3552\" data-end=\"3587\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3555\" data-end=\"3587\"\u003eExplore More Hawai‘i Coffees\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3589\" data-end=\"3762\"\u003e\n\u003cli data-section-id=\"1vj1gbq\" data-start=\"3589\" data-end=\"3652\"\u003eKona Tropical Punch — vibrant, layered fermentation profile\u003c\/li\u003e\n\u003cli data-section-id=\"gwespq\" data-start=\"3653\" data-end=\"3710\"\u003eKa‘ū Classic Light Roast — bright, silky, and refined\u003c\/li\u003e\n\u003cli data-section-id=\"ypi0xq\" data-start=\"3711\" data-end=\"3762\"\u003eKona Classic Medium Roast — smooth and balanced\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51568042901794,"sku":"puna-cn-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":51568042934562,"sku":"puna-cn-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51568042967330,"sku":"puna-cn","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51568043000098,"sku":"puna-cn-AD","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/puna-champagne-natural.jpg?v=1777072634"},{"product_id":"decaf-mexico-esmeralda-natural-light-roast","title":"Decaf Mexico Esmeralda Natural -Light Roast","description":"\u003ch1 data-section-id=\"vrbauq\" data-start=\"0\" data-end=\"24\"\u003eMexico Esmeralda Decaf\u003c\/h1\u003e\n\u003cp data-start=\"26\" data-end=\"135\"\u003eA smooth and balanced sugarcane process decaf with notes of cherry, almond, baking spice, and milk chocolate.\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"421\"\u003eOrigin: Mexico\u003cbr data-start=\"151\" data-end=\"154\"\u003eRegion: Southern Mexico\u003cbr data-start=\"177\" data-end=\"180\"\u003eRoast: Light\u003cbr data-start=\"192\" data-end=\"195\"\u003eVariety: Mixed high-altitude varieties\u003cbr data-start=\"233\" data-end=\"236\"\u003eProcess: Washed, EA Sugarcane Decaffeination\u003cbr data-start=\"280\" data-end=\"283\"\u003eFlavor: Macadamia, Green Apple, Lemon, Toast, Vanilla\u003cbr data-start=\"321\" data-end=\"324\"\u003eBody: Smooth, medium\u003cbr data-start=\"344\" data-end=\"347\"\u003eAcidity: Soft, balanced\u003cbr data-start=\"370\" data-end=\"373\"\u003eAltitude: Various high-elevation growing regions\u003c\/p\u003e\n\u003ch2 data-section-id=\"rzkdgm\" data-start=\"423\" data-end=\"434\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"436\" data-end=\"611\"\u003eMexico Esmeralda Decaf is a clean and approachable decaf designed to preserve sweetness, balance, and origin character while remaining highly versatile across brewing methods.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"825\"\u003eUnlike many darker roasted decafs, this coffee maintains greater clarity and liveliness in the cup while still offering the comforting chocolate and spice notes that make it especially enjoyable as brewed coffee.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"936\"\u003eThe result is a balanced and approachable cup with notes of cherry, almond, baking spice, and milk chocolate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"938\" data-end=\"947\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"949\" data-end=\"1076\"\u003eThis coffee is composed of washed lots sourced from smallholder producers across the coffee-growing regions of Southern Mexico.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1246\"\u003eThe blend combines multiple high-elevation coffees grown in volcanic soils and mountain environments that contribute sweetness, structure, and balance to the final cup.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1468\"\u003eCompared to many sugarcane process decafs currently available, which are often sourced from Colombia or Peru, this lot offers a distinct Mexico-origin expression with a slightly deeper and more chocolate-forward profile.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6y59u6\" data-start=\"1470\" data-end=\"1480\"\u003eProcess\u003c\/h2\u003e\n\u003cp data-start=\"1482\" data-end=\"1600\"\u003eThis coffee was decaffeinated using the EA Sugarcane process, a method utilizing ethyl acetate derived from sugarcane.\u003c\/p\u003e\n\u003cp data-start=\"1602\" data-end=\"1771\"\u003eDuring processing, the coffee is gently steamed before being rinsed with ethyl acetate to remove caffeine while preserving much of the coffee’s natural flavor structure.\u003c\/p\u003e\n\u003cp data-start=\"1773\" data-end=\"1928\"\u003eSugarcane process decafs have become known for producing cleaner and more expressive decaffeinated coffees with improved sweetness and flavor transparency.\u003c\/p\u003e\n\u003ch2 data-section-id=\"111gwmb\" data-start=\"1930\" data-end=\"1953\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-start=\"1955\" data-end=\"2024\"\u003eThis light roast was developed primarily with filter brewing in mind.\u003c\/p\u003e\n\u003cp data-start=\"2026\" data-end=\"2244\"\u003eWe roast conservatively to preserve sweetness, balance, and origin character while maintaining the comforting chocolate and spice notes that make this coffee especially enjoyable as pour-over, drip coffee, or Moka Pot.\u003c\/p\u003e\n\u003cp data-start=\"2246\" data-end=\"2317\"\u003eFor espresso preparation, we recommend our Moonbow Decaf blend instead.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1w55tl4\" data-start=\"2319\" data-end=\"2333\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"2335\" data-end=\"2459\"\u003eExpect aromas of cherry, almond, and baking spices followed by a smooth cup with hints of milk chocolate and soft sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2557\"\u003eThe profile is balanced and comforting with restrained acidity, medium body, and a clean finish.\u003c\/p\u003e\n\u003cp data-start=\"2559\" data-end=\"2678\"\u003eCompared to brighter fruit-forward decafs, this coffee presents a slightly richer and more chocolate-driven expression.\u003c\/p\u003e\n\u003ch2 data-section-id=\"ssbvy5\" data-start=\"2680\" data-end=\"2706\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"2708\" data-end=\"2722\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"2724\" data-end=\"2905\"\u003e\n\u003cli data-section-id=\"zcw2oi\" data-start=\"2724\" data-end=\"2767\"\u003ePour-over (maximum clarity and sweetness)\u003c\/li\u003e\n\u003cli data-section-id=\"1q183k1\" data-start=\"2768\" data-end=\"2801\"\u003eAuto-drip (smooth everyday cup)\u003c\/li\u003e\n\u003cli data-section-id=\"qh7sjw\" data-start=\"2802\" data-end=\"2848\"\u003eMoka Pot (rich body and chocolate character)\u003c\/li\u003e\n\u003cli data-section-id=\"uejbsf\" data-start=\"2849\" data-end=\"2905\"\u003eFrench press (slightly fuller body and softer acidity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2907\" data-end=\"2982\"\u003eUse filtered water and brew temperatures around 200–203°F for best results.\u003c\/p\u003e\n\u003ch2 data-section-id=\"w65gse\" data-start=\"2984\" data-end=\"3009\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-start=\"3011\" data-end=\"3268\"\u003e\n\u003cli data-section-id=\"6nkojy\" data-start=\"3011\" data-end=\"3077\"\u003eDrinkers seeking a high-quality decaf without sacrificing flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1x3o7ov\" data-start=\"3078\" data-end=\"3126\"\u003eFans of balanced and chocolate-forward coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1sjghgg\" data-start=\"3127\" data-end=\"3185\"\u003eThose looking for a smooth and approachable filter decaf\u003c\/li\u003e\n\u003cli data-section-id=\"c8q6ts\" data-start=\"3186\" data-end=\"3268\"\u003eCoffee drinkers sensitive to caffeine but still seeking specialty coffee quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3270\" data-end=\"3349\"\u003eIf you prefer espresso-focused decaf, consider our Moonbow Decaf blend instead.\u003c\/p\u003e\n\u003ch2 data-section-id=\"jhqlqw\" data-start=\"3351\" data-end=\"3380\"\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cp data-start=\"3382\" data-end=\"3462\"\u003eSugarcane EA Decaffeination\u003cbr data-start=\"3409\" data-end=\"3412\"\u003eDesigned to preserve sweetness and flavor clarity.\u003c\/p\u003e\n\u003cp data-start=\"3464\" data-end=\"3550\"\u003eRare Mexico-Origin EA Decaf\u003cbr data-start=\"3491\" data-end=\"3494\"\u003eLess common than Colombian or Peruvian sugarcane decafs.\u003c\/p\u003e\n\u003cp data-start=\"3552\" data-end=\"3638\"\u003eRoasted for Filter Brewing\u003cbr data-start=\"3578\" data-end=\"3581\"\u003eDeveloped to highlight sweetness, structure, and balance.\u003c\/p\u003e\n\u003cp data-start=\"3640\" data-end=\"3725\"\u003eComforting Classic Profile\u003cbr data-start=\"3666\" data-end=\"3669\"\u003eChocolate, spice, and soft fruit notes with smooth body.\u003c\/p\u003e\n\u003cp data-start=\"3727\" data-end=\"3814\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRoasted Fresh in Small Batches\u003cbr data-start=\"3757\" data-end=\"3760\"\u003eCrafted to preserve aroma, sweetness, and cup quality.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"12oz \/ Whole Bean","offer_id":51678658953506,"sku":"decaf-mexico","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51678658986274,"sku":"decaf-mexico-AD","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51678659019042,"sku":"decaf-mexico-FP","price":29.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ Whole Bean","offer_id":51678659051810,"sku":"decaf-mexico-32","price":75.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ Auto-Drip","offer_id":51678659084578,"sku":"decaf-mexico-32-AD","price":75.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ French Press","offer_id":51678659117346,"sku":"decaf-mexico-32-FP","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5LB \/ Whole Bean","offer_id":51678659150114,"sku":"decaf-mexico-5","price":180.0,"currency_code":"USD","in_stock":true},{"title":"5LB \/ Auto-Drip","offer_id":51678659182882,"sku":"decaf-mexico-5-AD","price":180.0,"currency_code":"USD","in_stock":true},{"title":"5LB \/ French Press","offer_id":51678659215650,"sku":"decaf-mexico-5-FP","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/decaf-mexico-esmeralda.jpg?v=1780023142"},{"product_id":"ecuador-geisha-washed-finca-llavecocha","title":"Ecuador Geisha Washed — Finca Llavecocha","description":"\u003ch1 data-section-id=\"xcysr7\" data-start=\"0\" data-end=\"42\"\u003eEcuador Geisha Washed — Finca Llavecocha\u003c\/h1\u003e\n\u003cp data-start=\"44\" data-end=\"168\"\u003eA competition-winning washed Geisha from southern Ecuador with floral aromatics, citrus brightness, and remarkable elegance.\u003c\/p\u003e\n\u003cp data-start=\"170\" data-end=\"453\"\u003eOrigin: Saraguro, Loja, Ecuador\u003cbr data-start=\"201\" data-end=\"204\"\u003eFarm: Finca Llavecocha\u003cbr data-start=\"226\" data-end=\"229\"\u003eProducer: Carlos Jaramillo\u003cbr data-start=\"255\" data-end=\"258\"\u003eRoast: Light\u003cbr data-start=\"270\" data-end=\"273\"\u003eVariety: Geisha\u003cbr data-start=\"288\" data-end=\"291\"\u003eProcess: Washed\u003cbr data-start=\"306\" data-end=\"309\"\u003eFlavor: Mandarin, jasmine, peach\u003cbr data-start=\"341\" data-end=\"344\"\u003eBody: Silky, tea-like\u003cbr data-start=\"365\" data-end=\"368\"\u003eAcidity: Bright, refined\u003cbr data-start=\"392\" data-end=\"395\"\u003eAltitude: 2,220 masl\u003cbr data-start=\"415\" data-end=\"418\"\u003eAward: 3rd Place — Taza Dorada 2025\u003c\/p\u003e\n\u003ch2 data-section-id=\"rzkdgm\" data-start=\"455\" data-end=\"466\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"468\" data-end=\"594\"\u003eThis exceptional washed Geisha earned 3rd Place in Ecuador's 2025 Taza Dorada competition, scoring an impressive 89.25 points.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"857\"\u003eProduced by Carlos Jaramillo at Finca Llavecocha in the high mountains of Loja, the coffee showcases the qualities that have made Geisha one of the world's most celebrated coffee varieties: floral aromatics, vibrant citrus character, and remarkable cup clarity.\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"976\"\u003eThe result is an elegant and expressive coffee with notes of mandarin, jasmine, peach, and delicate floral sweetness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"978\" data-end=\"987\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"989\" data-end=\"1144\"\u003eFinca Llavecocha is located in the Saraguro canton of Loja Province in southern Ecuador, one of the country's most promising high-elevation coffee regions.\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1310\"\u003eAt approximately 2,220 meters above sea level, cool temperatures slow cherry maturation, allowing sugars and aromatic compounds to develop gradually before harvest.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1422\"\u003eThese conditions contribute to the coffee's refined acidity, floral complexity, and exceptional cup structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"g6yfal\" data-start=\"1424\" data-end=\"1435\"\u003eProducer\u003c\/h2\u003e\n\u003cp data-start=\"1437\" data-end=\"1555\"\u003eCarlos Jaramillo has built a reputation for meticulous cultivation and quality-focused production at Finca Llavecocha.\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1696\"\u003eHis dedication was recognized in the 2025 Taza Dorada competition, where this washed Geisha achieved 3rd Place among Ecuador's top coffees.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1827\"\u003eThe award reflects both the farm's high-elevation terroir and careful attention to quality throughout cultivation and processing.\u003c\/p\u003e\n\u003ch2 data-section-id=\"u9t0jl\" data-start=\"1829\" data-end=\"1839\"\u003eVariety\u003c\/h2\u003e\n\u003cp data-start=\"1841\" data-end=\"2009\"\u003eGeisha is one of the world's most sought-after coffee varieties, known for producing coffees with exceptional floral aromatics, citrus character, and tea-like elegance.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2171\"\u003eOriginally collected in Ethiopia and later popularized in Panama, the variety has become synonymous with some of the highest-scoring coffees produced worldwide.\u003c\/p\u003e\n\u003cp data-start=\"2173\" data-end=\"2332\"\u003eIn Ecuador's high-elevation growing environments, Geisha often develops a distinctive balance of floral complexity, stone fruit sweetness, and vibrant acidity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6y59u6\" data-start=\"2334\" data-end=\"2344\"\u003eProcess\u003c\/h2\u003e\n\u003cp data-start=\"2346\" data-end=\"2408\"\u003eThis coffee was processed using the traditional washed method.\u003c\/p\u003e\n\u003cp data-start=\"2410\" data-end=\"2680\"\u003eAfter harvest, cherries were depulped and fermented before being thoroughly washed and dried. The washed process emphasizes clarity, transparency, and varietal expression, allowing the unique characteristics of the Geisha variety and the farm's terroir to shine through.\u003c\/p\u003e\n\u003ch2 data-section-id=\"111gwmb\" data-start=\"2682\" data-end=\"2705\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-start=\"2707\" data-end=\"2821\"\u003eThis light roast was developed to preserve the coffee's floral aromatics, vibrant acidity, and delicate structure.\u003c\/p\u003e\n\u003cp data-start=\"2823\" data-end=\"2989\"\u003eWe roast conservatively to maximize clarity and sweetness while highlighting the elegant characteristics that earned this coffee recognition on the competition stage.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1w55tl4\" data-start=\"2991\" data-end=\"3005\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"3007\" data-end=\"3128\"\u003eExpect fragrant aromas of jasmine and sweet florals followed by notes of mandarin, peach, and subtle chocolate sweetness.\u003c\/p\u003e\n\u003cp data-start=\"3130\" data-end=\"3207\"\u003eThe cup is silky and tea-like with bright acidity and a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"3209\" data-end=\"3329\"\u003eThis is a refined and transparent expression of washed Geisha, emphasizing balance and complexity rather than intensity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1e4wki5\" data-start=\"3331\" data-end=\"3341\"\u003eAcclaim\u003c\/h2\u003e\n\u003cp data-start=\"3343\" data-end=\"3375\"\u003e\u003cstrong data-start=\"3343\" data-end=\"3375\"\u003e3rd Place — Taza Dorada 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3377\" data-end=\"3400\"\u003eScore: \u003cstrong data-start=\"3384\" data-end=\"3400\"\u003e89.25 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3402\" data-end=\"3467\"\u003eThe competition judges described the coffee with notes including:\u003c\/p\u003e\n\u003cul data-start=\"3469\" data-end=\"3574\"\u003e\n\u003cli data-section-id=\"zxwxqn\" data-start=\"3469\" data-end=\"3487\"\u003eFloral aromatics\u003c\/li\u003e\n\u003cli data-section-id=\"ojl7ay\" data-start=\"3488\" data-end=\"3498\"\u003eMandarin\u003c\/li\u003e\n\u003cli data-section-id=\"2iff5r\" data-start=\"3499\" data-end=\"3508\"\u003eJasmine\u003c\/li\u003e\n\u003cli data-section-id=\"175brp3\" data-start=\"3509\" data-end=\"3516\"\u003ePeach\u003c\/li\u003e\n\u003cli data-section-id=\"1jvps39\" data-start=\"3517\" data-end=\"3529\"\u003eStrawberry\u003c\/li\u003e\n\u003cli data-section-id=\"1f14mmx\" data-start=\"3530\" data-end=\"3542\"\u003eLemongrass\u003c\/li\u003e\n\u003cli data-section-id=\"1w7rgst\" data-start=\"3543\" data-end=\"3551\"\u003eAlmond\u003c\/li\u003e\n\u003cli data-section-id=\"436d0v\" data-start=\"3552\" data-end=\"3562\"\u003eCinnamon\u003c\/li\u003e\n\u003cli data-section-id=\"15i8vbw\" data-start=\"3563\" data-end=\"3574\"\u003eChocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ssbvy5\" data-start=\"3576\" data-end=\"3602\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"3604\" data-end=\"3618\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"3620\" data-end=\"3746\"\u003e\n\u003cli data-section-id=\"c9oug0\" data-start=\"3620\" data-end=\"3661\"\u003ePour-over (maximum clarity and florals)\u003c\/li\u003e\n\u003cli data-section-id=\"1r9akm1\" data-start=\"3662\" data-end=\"3703\"\u003eAeroPress (enhanced sweetness and body)\u003c\/li\u003e\n\u003cli data-section-id=\"s3fkxu\" data-start=\"3704\" data-end=\"3746\"\u003eFilter brewing (balanced and expressive)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3748\" data-end=\"3823\"\u003eUse filtered water and brew temperatures around 198–201°F for best results.\u003c\/p\u003e\n\u003ch2 data-section-id=\"w65gse\" data-start=\"3825\" data-end=\"3850\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-start=\"3852\" data-end=\"4043\"\u003e\n\u003cli data-section-id=\"1w92o0p\" data-start=\"3852\" data-end=\"3883\"\u003eFans of washed Geisha coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1m4q6zm\" data-start=\"3884\" data-end=\"3936\"\u003eDrinkers seeking floral and citrus-driven profiles\u003c\/li\u003e\n\u003cli data-section-id=\"nky01g\" data-start=\"3937\" data-end=\"3986\"\u003eThose interested in competition-winning coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1p6wn4j\" data-start=\"3987\" data-end=\"4043\"\u003eCoffee enthusiasts who value elegance and transparency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4045\" data-end=\"4237\"\u003eIf you enjoy Panama Geisha but want to explore a different expression of the variety, this Ecuadorian Geisha offers a distinctive combination of floral complexity and mountain-grown sweetness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"jhqlqw\" data-start=\"4239\" data-end=\"4268\"\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cp data-start=\"4270\" data-end=\"4351\"\u003eCompetition-Winning Coffee\u003cbr data-start=\"4296\" data-end=\"4299\"\u003e3rd Place in Ecuador's 2025 Taza Dorada competition.\u003c\/p\u003e\n\u003cp data-start=\"4353\" data-end=\"4423\"\u003eExceptional Elevation\u003cbr data-start=\"4374\" data-end=\"4377\"\u003eGrown at 2,220 meters above sea level in Loja.\u003c\/p\u003e\n\u003cp data-start=\"4425\" data-end=\"4503\"\u003eClassic Washed Geisha Profile\u003cbr data-start=\"4454\" data-end=\"4457\"\u003eFloral, citrus-driven, and highly transparent.\u003c\/p\u003e\n\u003cp data-start=\"4505\" data-end=\"4594\"\u003eProduced by Carlos Jaramillo\u003cbr data-start=\"4533\" data-end=\"4536\"\u003eOne of Ecuador's most respected quality-focused producers.\u003c\/p\u003e\n\u003cp data-start=\"4596\" data-end=\"4680\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRoasted for Expression\u003cbr data-start=\"4618\" data-end=\"4621\"\u003eLightly roasted to preserve nuance, aromatics, and acidity.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51719416807714,"sku":"ecuador-geishatd-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto-Drip","offer_id":51719416840482,"sku":"ecuador-geishatd-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51719416873250,"sku":"ecuador-geishatd-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51719416906018,"sku":"ecuador-geishatd","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto-Drip","offer_id":51719416938786,"sku":"ecuador-geishatd-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51719416971554,"sku":"ecuador-geishatd-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/tazadorada-3rd.jpg?v=1780541088"},{"product_id":"kona-tropical-punch-espresso","title":"Kona Tropical Punch Espresso","description":"\u003ch1 data-section-id=\"1knxzv1\" data-start=\"0\" data-end=\"30\"\u003eKona Tropical Punch Espresso\u003c\/h1\u003e\n\u003cp data-start=\"32\" data-end=\"194\"\u003eA vibrant, fruit-forward expression of 100% Kona coffee, roasted specifically for espresso while preserving the tropical fruit character that defines this coffee.\u003c\/p\u003e\n\u003cp data-start=\"196\" data-end=\"460\"\u003eOrigin: North Kona, Hawai‘i\u003cbr data-start=\"223\" data-end=\"226\"\u003eRoast: Espresso Roast\u003cbr data-start=\"247\" data-end=\"250\"\u003eVarieties: Typica, SL34, Geisha\u003cbr data-start=\"281\" data-end=\"284\"\u003eProcess: Washed with yeast fermentation\u003cbr data-start=\"323\" data-end=\"326\"\u003eFlavor: Passionfruit, dried mango, jasmine, white grape\u003cbr data-start=\"381\" data-end=\"384\"\u003eBody: Creamy, full\u003cbr data-start=\"402\" data-end=\"405\"\u003eAcidity: Bright, juicy\u003cbr data-start=\"427\" data-end=\"430\"\u003eCoffee Review Score: 96 Points\u003c\/p\u003e\n\u003ch2 data-section-id=\"rzkdgm\" data-start=\"462\" data-end=\"473\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"475\" data-end=\"699\"\u003eKona Tropical Punch Espresso showcases a different side of modern Kona coffee—one designed specifically for espresso preparation while preserving the vivid fruit character that made the original roast profile so distinctive.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"942\"\u003eProduced from small seasonal lots and roasted with additional development, this version offers greater sweetness, body, and solubility for espresso applications while retaining the tropical fruit and floral complexity that define the coffee.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1046\"\u003eThe result is an exceptionally expressive espresso with remarkable aromatic intensity and persistence.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"1048\" data-end=\"1057\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"1059\" data-end=\"1372\"\u003eSourced from select farms in Hōlualoa, North Kona, this coffee is grown between approximately 1,600 and 2,500 feet on the western slopes of Hualālai. The combination of elevation, mineral-rich volcanic soil, and cooling trade winds slows cherry maturation, supporting higher sugar development and layered acidity.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1516\"\u003eThis lot brings together three varieties—Typica, SL34, and Geisha—chosen for their complementary structure, sweetness, and aromatic potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1gcdsuc\" data-start=\"1518\" data-end=\"1542\"\u003eProcess \u0026amp; Roast Style\u003c\/h2\u003e\n\u003cp data-start=\"1544\" data-end=\"1760\"\u003eThis coffee undergoes a yeast-fermented washed process, where selected yeast strains guide fermentation after pulping, enhancing fruit expression while maintaining the cleanliness and transparency of a washed coffee.\u003c\/p\u003e\n\u003cp data-start=\"1762\" data-end=\"1960\"\u003eFor this espresso profile, roast development is extended beyond our filter roast version to improve sweetness, body, and extraction performance while preserving the coffee's vibrant fruit character.\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"2077\"\u003eThe goal is not to mute the acidity or aromatics, but to create a more balanced and expressive espresso experience.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1w55tl4\" data-start=\"2079\" data-end=\"2093\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"2095\" data-end=\"2245\"\u003eAs espresso, expect an intensely aromatic cup with notes of passionfruit, dried mango, jasmine, white grape, honeyed black tea, and candied lime zest.\u003c\/p\u003e\n\u003cp data-start=\"2247\" data-end=\"2351\"\u003eThe body is creamy and full, while the finish is fruit-saturated, vibrant, and exceptionally persistent.\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2509\"\u003eIn milk drinks, the profile shifts into a softer and more expansive expression with flavors reminiscent of tropical punch, vanilla cream, and fresh florals.\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2691\"\u003eCompared to our Kona Tropical Punch filter roast, this version offers greater body, sweetness, and espresso performance while maintaining the coffee's signature tropical character.\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2691\"\u003eThis coffee also works well for cold brew and for pour-over where the profile shifts more towards dried fruit and berries than our filter roast of the Kona Tropical Punch.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1e4wki5\" data-start=\"2693\" data-end=\"2703\"\u003eAcclaim\u003c\/h2\u003e\n\u003cp data-start=\"2705\" data-end=\"2793\"\u003eIn 2026, Coffee Review awarded Kona Tropical Punch Espresso 96 points, describing it as:\u003c\/p\u003e\n\u003cp data-start=\"2795\" data-end=\"2838\"\u003e\u003cem data-start=\"2795\" data-end=\"2838\"\u003e\"Vibrant, layered, arrestingly aromatic.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2840\" data-end=\"3045\"\u003eThe review highlighted notes of passionfruit, dried mango, jasmine, white grape, honeyed black tea, and candied lime zest, praising its creamy mouthfeel, fruit-saturated finish, and remarkable persistence.\u003c\/p\u003e\n\u003cp data-start=\"3047\" data-end=\"3223\"\u003eCoffee Review further noted the coffee's exceptional performance in cappuccino preparation, where tropical fruit, vanilla cream, and floral notes emerged with striking clarity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"ssbvy5\" data-start=\"3225\" data-end=\"3251\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"3253\" data-end=\"3267\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"3269\" data-end=\"3327\"\u003e\n\u003cli data-section-id=\"aatqwm\" data-start=\"3269\" data-end=\"3279\"\u003eEspresso\u003c\/li\u003e\n\u003cli data-section-id=\"12by31z\" data-start=\"3280\" data-end=\"3292\"\u003eCappuccino\u003c\/li\u003e\n\u003cli data-section-id=\"1r9653k\" data-start=\"3293\" data-end=\"3305\"\u003eFlat White\u003c\/li\u003e\n\u003cli data-section-id=\"68cxxk\" data-start=\"3306\" data-end=\"3315\"\u003eCortado\u003c\/li\u003e\n\u003cli data-section-id=\"14swr09\" data-start=\"3316\" data-end=\"3327\"\u003eAmericano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3329\" data-end=\"3446\"\u003eFor espresso, we recommend a brew ratio of approximately 1:2 to 1:2.5 and extraction times in the 28–35 second range.\u003c\/p\u003e\n\u003ch2 data-section-id=\"w65gse\" data-start=\"3448\" data-end=\"3473\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-start=\"3475\" data-end=\"3693\"\u003e\n\u003cli data-section-id=\"16qwlnp\" data-start=\"3475\" data-end=\"3529\"\u003eEspresso drinkers seeking a fruit-forward experience\u003c\/li\u003e\n\u003cli data-section-id=\"18vcq45\" data-start=\"3530\" data-end=\"3573\"\u003eFans of modern competition-style espresso\u003c\/li\u003e\n\u003cli data-section-id=\"b29ksm\" data-start=\"3574\" data-end=\"3625\"\u003eThose who enjoy tropical fruit and floral coffees\u003c\/li\u003e\n\u003cli data-section-id=\"1400env\" data-start=\"3626\" data-end=\"3693\"\u003eCoffee enthusiasts looking for a unique expression of Kona coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3695\" data-end=\"3808\"\u003eIf you prefer more traditional chocolate-forward espresso profiles, consider Espresso Classico or Espresso Nuevo.\u003c\/p\u003e\n\u003ch2 data-section-id=\"jhqlqw\" data-start=\"3810\" data-end=\"3839\"\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cp data-start=\"3841\" data-end=\"3926\"\u003e96-Point Coffee Review Score\u003cbr data-start=\"3869\" data-end=\"3872\"\u003eOne of the highest-rated Kona espressos ever reviewed.\u003c\/p\u003e\n\u003cp data-start=\"3928\" data-end=\"4049\"\u003eDesigned Specifically for Espresso\u003cbr data-start=\"3962\" data-end=\"3965\"\u003eRoasted with additional development for sweetness, body, and extraction performance.\u003c\/p\u003e\n\u003cp data-start=\"4051\" data-end=\"4154\"\u003eThree Exceptional Varieties\u003cbr data-start=\"4078\" data-end=\"4081\"\u003eTypica, SL34, and Geisha contribute complexity, aromatics, and structure.\u003c\/p\u003e\n\u003cp data-start=\"4156\" data-end=\"4252\"\u003eYeast-Fermented Washed Process\u003cbr data-start=\"4186\" data-end=\"4189\"\u003eEnhances fruit expression while preserving clarity and balance.\u003c\/p\u003e\n\u003cp data-start=\"4254\" data-end=\"4346\"\u003e100% Kona Coffee\u003cbr data-start=\"4270\" data-end=\"4273\"\u003eProduced exclusively from Kona-grown coffee and roasted fresh in Hawai‘i.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1h008w0\" data-start=\"4348\" data-end=\"4375\"\u003eExplore Our Kona Coffees\u003c\/h2\u003e\n\u003cp data-start=\"4377\" data-end=\"4479\"\u003eLooking for a different expression of Kona coffee? Explore more coffees in our Kona Coffee Collection.\u003c\/p\u003e\n\u003cp data-start=\"4481\" data-end=\"4517\"\u003ePrefer a brighter filter experience?\u003c\/p\u003e\n\u003cp data-start=\"4519\" data-end=\"4660\"\u003e\u003cstrong data-start=\"4519\" data-end=\"4556\"\u003eKona Tropical Punch — Light Roast\u003c\/strong\u003e — our original filter-focused roast profile highlighting maximum acidity and tropical fruit expression.\u003c\/p\u003e\n\u003cp data-start=\"4662\" data-end=\"4705\"\u003eLooking for a more classic Kona experience?\u003c\/p\u003e\n\u003cp data-start=\"4707\" data-end=\"4819\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"4707\" data-end=\"4730\"\u003eKona Classic Medium\u003c\/strong\u003e — balanced, sweet, and approachable with notes of macadamia, chocolate, and brown sugar.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51746122891554,"sku":"tropical-espresso-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51746122924322,"sku":"tropical-espresso","price":140.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ Whole Bean","offer_id":51746122957090,"sku":"tropical-espresso-32","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/tropical-punch-espresso.jpg?v=1780956635"},{"product_id":"panama-geisha-mama-cata-estate-anaerobic-natural","title":"Panama Geisha Mama Cata Estate Anaerobic Natural","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"140\" data-start=\"88\" data-section-id=\"n9hduk\"\u003ePanama Mama Cata Estate Geisha – Anaerobic Natural\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasts July 15 · Ships July 16\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA breathtaking expression of Panama's most celebrated variety — the Geisha. Grown at high elevation on the storied Mama Cata Estate in Chiriquí, this anaerobic natural lot delivers extraordinary aromatic intensity: cascading tropical fruit, hibiscus, and a syrupy, berry-like sweetness that lingers long after the cup is empty. Roasted to order in Hilo, Hawaii.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"342\" data-start=\"142\"\u003e\u003cstrong data-end=\"153\" data-start=\"142\"\u003eOrigin:\u003c\/strong\u003e Mama Cata Estate, Boquete, Panama\u003cbr data-end=\"190\" data-start=\"187\"\u003e\u003cstrong data-end=\"202\" data-start=\"190\"\u003eHarvest:\u003c\/strong\u003e January 17, 2026\u003cbr data-end=\"222\" data-start=\"219\"\u003e\u003cstrong data-end=\"232\" data-start=\"222\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-end=\"241\" data-start=\"238\"\u003e\u003cstrong data-end=\"253\" data-start=\"241\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-end=\"263\" data-start=\"260\"\u003e\u003cstrong data-end=\"275\" data-start=\"263\"\u003eProcess:\u003c\/strong\u003e Anaerobic Natural (48-hour fermentation, 27-day raised bed drying)\u003c\/p\u003e\n\u003ch3 data-end=\"354\" data-start=\"344\" data-section-id=\"cxodwm\"\u003eFlavor\u003c\/h3\u003e\n\u003cp data-end=\"418\" data-start=\"356\"\u003e\u003cstrong data-end=\"418\" data-start=\"356\"\u003eHibiscus Tea • Bergamot • Blueberry • Milk Chocolate • Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"694\" data-start=\"420\"\u003eA beautifully expressive Geisha with layers of floral aromatics and vibrant tropical fruit. Bright hibiscus and bergamot lead into ripe mango sweetness before finishing with silky milk chocolate and lingering jasmine. Sweet, complex, and remarkably vibrant from hot to cool.\u003c\/p\u003e\n\u003chr data-end=\"699\" data-start=\"696\"\u003e\n\u003ch2 data-end=\"738\" data-start=\"701\" data-section-id=\"zsd34o\"\u003eOne of the Original Geisha Estates\u003c\/h2\u003e\n\u003cp data-end=\"892\" data-start=\"740\"\u003eLong before Geisha became the world's most celebrated coffee variety, \u003cstrong data-end=\"830\" data-start=\"810\"\u003eMama Cata Estate\u003c\/strong\u003e was quietly cultivating it on the volcanic slopes of Boquete.\u003c\/p\u003e\n\u003cp data-end=\"1210\" data-start=\"894\"\u003eThe farm is one of the \u003cstrong data-end=\"968\" data-start=\"917\"\u003ethree original estates growing Geisha in Panama\u003c\/strong\u003e, alongside Hacienda La Esmeralda and Don Pachi. While Esmeralda introduced the variety to the world with its historic 2004 Best of Panama victory, Mama Cata has continued producing exceptional Geishas with remarkable consistency for decades.\u003c\/p\u003e\n\u003cp data-end=\"1334\" data-start=\"1212\"\u003eToday the estate is led by \u003cstrong data-end=\"1253\" data-start=\"1239\"\u003eJosé David\u003c\/strong\u003e, continuing a family tradition of careful cultivation and meticulous processing.\u003c\/p\u003e\n\u003chr data-end=\"1339\" data-start=\"1336\"\u003e\n\u003ch2 data-end=\"1370\" data-start=\"1341\" data-section-id=\"fu5ke1\"\u003eA Fifteen-Year Partnership\u003c\/h2\u003e\n\u003cp data-end=\"1450\" data-start=\"1372\"\u003eParadise's relationship with Mama Cata stretches back more than fifteen years.\u003c\/p\u003e\n\u003cp data-end=\"1789\" data-start=\"1452\"\u003eOur founder and roastmaster, \u003cstrong data-end=\"1491\" data-start=\"1481\"\u003eMiguel\u003c\/strong\u003e, first visited the estate in \u003cstrong data-end=\"1529\" data-start=\"1521\"\u003e2009\u003c\/strong\u003e, beginning one of Paradise's longest-standing direct producer relationships. Since then, José David has entrusted us with many of the farm's finest coffees—from classic Honey Geishas and Mokkita Naturals to experimental lots produced exclusively for Paradise.\u003c\/p\u003e\n\u003cp data-end=\"1974\" data-start=\"1791\"\u003eTogether we've explored new processing techniques including \u003cstrong data-end=\"1879\" data-start=\"1851\"\u003eGeisha Champagne Natural\u003c\/strong\u003e fermentations and some of the first \u003cstrong data-end=\"1937\" data-start=\"1916\"\u003eGeisha Wet-Hulled\u003c\/strong\u003e experiments ever produced in Panama.\u003c\/p\u003e\n\u003cp data-end=\"2034\" data-start=\"1976\"\u003eThat spirit of collaboration continues with every harvest.\u003c\/p\u003e\n\u003chr data-end=\"2039\" data-start=\"2036\"\u003e\n\u003ch2 data-end=\"2078\" data-start=\"2041\" data-section-id=\"agd3sa\"\u003eCrafted for Clarity and Complexity\u003c\/h2\u003e\n\u003cp data-end=\"2189\" data-start=\"2080\"\u003eThis lot comes from the \u003cstrong data-end=\"2126\" data-start=\"2104\"\u003eCable 1 \u0026amp; 2 blocks\u003c\/strong\u003e of Mama Cata Estate and was harvested on \u003cstrong data-end=\"2188\" data-start=\"2168\"\u003eJanuary 17, 2026\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2340\" data-start=\"2191\"\u003eFreshly picked cherries underwent a carefully controlled \u003cstrong data-end=\"2282\" data-start=\"2248\"\u003e48-hour anaerobic fermentation\u003c\/strong\u003e before being slowly dried for \u003cstrong data-end=\"2339\" data-start=\"2313\"\u003e27 days on raised beds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2585\" data-start=\"2342\"\u003eThe result is a coffee with exceptional sweetness, layered florals, and remarkable transparency—capturing both the unmistakable character of the Geisha variety and the elegance that has made Mama Cata one of Panama's historic Geisha producers.\u003c\/p\u003e\n\u003chr data-end=\"2590\" data-start=\"2587\"\u003e\n\u003ch2 data-end=\"2617\" data-start=\"2592\" data-section-id=\"1vljfwu\"\u003eBrewing Recommendation\u003c\/h2\u003e\n\u003cp data-end=\"2886\" data-start=\"2619\"\u003eWe recommend brewing as a \u003cstrong data-end=\"2658\" data-start=\"2645\"\u003epour-over\u003c\/strong\u003e or \u003cstrong\u003eaeropress\u003c\/strong\u003e to highlight the coffee's floral aromatics and layered fruit sweetness. Allow the coffee to cool as the profile continues to evolve, revealing additional citrus, chocolate, and jasmine notes throughout the cup.\u003c\/p\u003e\n\u003cp\u003eExplore our full \u003ca href=\"\/zh-hk\/collections\/geisha-coffee\"\u003eGeisha Coffee Collection\u003c\/a\u003e — including Kona, Guatemala, and Taiwan Geisha lots.\u003cbr\u003eFor another extraordinary Geisha variety coffee, visit our \u003ca title=\"Kona geisha cold ferment washed - 100% Kona coffee -paradise coffee roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/geisha-coffee\/products\/kona-geisha-2025-harvest\"\u003eKona Geisha Cold Ferment Washed\u003c\/a\u003e.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51884094521634,"sku":"Pan-geisha-an-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":51884094554402,"sku":"Pan-geisha-an-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51884094587170,"sku":"Pan-geisha-an-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51884094619938,"sku":"Pan-geisha-an","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":51884094652706,"sku":"Pan-geisha-an-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51884094685474,"sku":"Pan-geisha-an-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_0c946340-4e40-41ca-b875-ded1982fa594.jpg?v=1638823485"},{"product_id":"guatemala-geisha-corona-coffea-diversa","title":"Guatemala Geisha Corona — Coffea Diversa PRE-SALE","description":"\u003cp\u003e\u003cstrong\u003eRoasts July 22 · Ships July 23\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA rare and botanically extraordinary Geisha from Coffea Diversa — one of the world's most unique coffee research farms. Grown in the highlands of Guatemala using the same Geisha genetics that defined the variety's global rise, this washed lot delivers the classic profile refined and perfected: luminous florals, stone fruit clarity, and an impossibly clean, tea-like finish. Roasted to order in Hilo, Hawaii.\u003c\/p\u003e\u003ch2\u003eCoffee Details\u003c\/h2\u003e\u003cp\u003eOrigin: Guatemala\u003cbr\u003eFarm: Coffea Diversa\u003cbr\u003eVariety: Geisha (Corona selection)\u003cbr\u003eProcess: Washed\u003cbr\u003eRoast: Light Roast\u003cbr\u003eHarvest: 2025–2026\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eThis washed Geisha delivers the variety's most celebrated characteristics with exceptional precision:\u003c\/p\u003e\u003cp\u003eJasmine\u003cbr\u003eWhite peach\u003cbr\u003eBergamot\u003cbr\u003eMeyer lemon\u003cbr\u003eHoneysuckle\u003cbr\u003eDelicate floral sweetness\u003c\/p\u003e\u003cp\u003eThe cup is silky and tea-like with bright, refined acidity, elegant floral aromatics, and a long, clean finish that showcases the Geisha variety at its most expressive.\u003c\/p\u003e\u003ch2\u003eCoffea Diversa — A Living Coffee Library\u003c\/h2\u003e\u003cp\u003eCoffea Diversa is unlike any other coffee farm in the world. Founded by botanist and coffee researcher Willem Boot, it functions as a living genetic library — home to over 1,000 coffee varieties from across the globe, cultivated and studied on a single estate in the highlands of Costa Rica and Guatemala.\u003c\/p\u003e\u003cp\u003eThe farm's mission is the preservation and exploration of coffee biodiversity. Varieties are grown side by side under controlled conditions, allowing for direct comparison of genetics, processing, and terroir. The result is coffees with documented provenance, exceptional genetic purity, and extraordinary cup quality.\u003c\/p\u003e\u003cp\u003eThe Corona selection is one of Coffea Diversa's most celebrated Geisha expressions — grown from carefully selected genetics and processed with the precision that defines the farm's approach. Each lot is small, traceable, and harvested at peak ripeness before undergoing meticulous washed processing.\u003c\/p\u003e\u003ch2\u003eWashed Process\u003c\/h2\u003e\u003cp\u003eIn washed processing, coffee cherries are pulped and the fruit mucilage is removed through fermentation and washing before the beans are dried. This method produces a cleaner, more transparent cup that highlights the coffee's intrinsic variety character and terroir rather than processing-derived fruit notes.\u003c\/p\u003e\u003cp\u003eFor Geisha, washed processing is the traditional benchmark — it removes all distractions and lets the variety's extraordinary floral aromatics, refined acidity, and tea-like clarity speak for themselves. Coffea Diversa's meticulous water management and fermentation control ensure exceptional consistency lot to lot.\u003c\/p\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eThis washed Geisha is best brewed with methods that emphasize clarity, delicacy, and floral aromatics:\u003c\/p\u003e\u003cp\u003ePour-over (V60, Origami, Kalita Wave)\u003cbr\u003eChemex for a clean, classic expression\u003cbr\u003eFlat-bottom brewers for balanced sweetness\u003c\/p\u003e\u003cp\u003eBrew at 200–205°F with a medium-fine grind. Serve in a tulip-shaped cup or wine glass to fully experience the aromatic complexity.\u003c\/p\u003e\u003cp\u003eExplore our full \u003ca href=\"\/zh-hk\/collections\/geisha-coffee\"\u003eGeisha Coffee Collection\u003c\/a\u003e — including Panama, Kona, and Taiwan Geisha lots.\u003cbr\u003eFor a Geisha with a different processing approach, try our \u003ca href=\"\/zh-hk\/products\/panama-geisha-mama-cata-estate-anaerobic-natural\"\u003ePanama Geisha Mama Cata Estate Anaerobic Natural\u003c\/a\u003e.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51884154192162,"sku":"guat-geisha-c-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":51884154224930,"sku":"guat-geisha-c-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51884154257698,"sku":"guat-geisha-c","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":51884154290466,"sku":"guat-geisha-c-AD","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-1099.webp?v=1782596642"},{"product_id":"taiwan-geisha-anaerobic-natural-jinyunsin-tea-coffee-farm","title":"Taiwan Geisha Anaerobic Natural — JinYunSin Tea Coffee Farm -PRESALE","description":"\u003cp\u003e\u003cstrong\u003eRoasts July 29 · Ships July 30\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne of the rarest Geisha expressions in the world — grown in Taiwan's legendary Alishan Mountain tea district and processed using anaerobic natural fermentation. JinYunSin Tea Coffee Farm brings a distinctly East Asian terroir to the Geisha variety: high-altitude fog, volcanic mineral soils, and generations of agricultural precision. The result is a coffee of extraordinary delicacy and depth. Roasted to order in Hilo, Hawaii.\u003c\/p\u003e\u003ch2\u003eCoffee Details\u003c\/h2\u003e\u003cp\u003eOrigin: Alishan Mountains, Taiwan\u003cbr\u003eFarm: JinYunSin Tea Coffee Farm\u003cbr\u003eElevation: 1,200–1,400 MASL\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Anaerobic Natural\u003cbr\u003eRoast: Light Roast\u003cbr\u003eHarvest: 2025–2026\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eThis anaerobic natural Taiwan Geisha reveals a distinctive profile shaped by high-altitude terroir and meticulous fermentation:\u003c\/p\u003e\u003cp\u003eLychee\u003cbr\u003ePassionfruit\u003cbr\u003eWhite jasmine\u003cbr\u003eOolong tea\u003cbr\u003eRipe apricot\u003cbr\u003eBrown sugar sweetness\u003c\/p\u003e\u003cp\u003eThe cup offers a uniquely silky, tea-like texture — reminiscent of the high-mountain oolong teas grown on the same slopes — with tropical fruit intensity, vibrant floral aromatics, and a long, clean finish.\u003c\/p\u003e\u003ch2\u003eJinYunSin Tea Coffee Farm — Where Tea Meets Coffee\u003c\/h2\u003e\u003cp\u003eJinYunSin Tea Coffee Farm sits in Taiwan's Alishan Mountain region — a district world-renowned for producing some of Asia's most prized high-mountain oolongs. The farm is operated by a tea-farming family that turned their expertise in altitude cultivation and fermentation toward specialty coffee, applying tea-processing sensibility to every stage of production.\u003c\/p\u003e\u003cp\u003eThe Alishan Mountains rise above 1,200 MASL, draped in cool morning fog and blessed with volcanic mineral soils. These conditions — nearly identical to those that make Alishan oolong tea so sought-after — slow cherry maturation and concentrate aromatic compounds in the coffee bean. The result is a coffee with unusual clarity, restraint, and aromatic complexity.\u003c\/p\u003e\u003cp\u003eTaiwan produces a remarkably small volume of specialty coffee each year, and lots of this quality rarely reach the international market. This is among the most distinctive origins we have ever sourced.\u003c\/p\u003e\u003ch2\u003eAnaerobic Natural Process\u003c\/h2\u003e\u003cp\u003eIn anaerobic natural processing, whole coffee cherries are sealed in oxygen-free fermentation tanks before being dried on raised beds. Without oxygen, fermentation develops at a slower, more controlled rate — producing complex organic acids and aromatic compounds that amplify the coffee's natural fruit character while preserving varietal clarity.\u003c\/p\u003e\u003cp\u003eJinYunSin applies their tea-processing expertise directly to fermentation management: monitoring temperature, pH, and fermentation time with the same precision used in high-mountain tea production. The result is a lot with exceptional consistency, vibrant fruit intensity, and the clean, tea-like finish that defines the farm's style.\u003c\/p\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eThis coffee rewards methods that highlight delicacy, aromatic lift, and tea-like texture:\u003c\/p\u003e\u003cp\u003ePour-over (V60, Origami)\u003cbr\u003eSoft water recommended for clarity\u003cbr\u003eAeroPress at lower temperature for sweetness and fruit\u003c\/p\u003e\u003cp\u003eBrew at 195–200°F. Serve in a tulip-shaped cup or tea vessel to fully appreciate the aromatic complexity. This coffee also performs beautifully as a cold brew concentrate — the lychee and passionfruit notes intensify dramatically.\u003c\/p\u003e\u003cp\u003eExplore our full \u003ca href=\"\/zh-hk\/collections\/geisha-coffee\"\u003eGeisha Coffee Collection\u003c\/a\u003e — including Panama, Guatemala, and Kona Geisha lots.\u003cbr\u003eFor another exceptional anaerobic fermentation lot, try our \u003ca href=\"\/zh-hk\/products\/panama-geisha-mama-cata-estate-anaerobic-natural\"\u003ePanama Geisha Mama Cata Estate Anaerobic Natural\u003c\/a\u003e.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51884171919650,"sku":"taiwan-geisha-an-4","price":75.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":51884171952418,"sku":"taiwan-geisha-an-4-AD","price":75.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51884171985186,"sku":"taiwan-geisha-an","price":210.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":51884172017954,"sku":"taiwan-geisha-an-AD","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-8372.png?v=1782599316"}],"url":"https:\/\/paradiseroasters.com\/zh-hk\/collections\/specialty-coffees.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}