Tasting Notes 

A sweet and heavy bodied coffee with  tasting notes like grapefruit, caramel, and raw almond. 

Background Info

It's been called "Africa's best kept secret" thanks to high quality standards, sophisticated farming, reliable cultivars, and classic East African characteristics, like bright fruit, sparkling acidity, sweet aftertastes, and good balance. And because Zambian coffees tend to be clean and consistent - thanks to a large and centralized milling station - these coffees make excellent single origins.

Landlocked between eight bordering African countries, transportation challenges have long held Zambian coffee growers back from having their coffees exported. Our Zambia Kateshi comes from a well-organized company which has invested significant resources into getting this coffee into the right roasters' hands, from roads and bridges to schools and clinics.

It's a citrusy, big bodied coffee with ample sweetness.


This option is currently sold out.

  • Continent: Africa
  • Country: Zambia
  • Farm: Kateshi and Isanya Estates
  • Process: Natural
  • Region: Northern Province
  • Variety: Bourbon & Catimor

Roast Scale

Light Medium Dark