Continent: Africa, South America
Country: Ethiopia, Various
Process: Natural & Washed
Layered aromas of strawberry, chocolate, and flowers. This powerful but elegant Medium-Roast blend marries classic, sophisticated chocolate and caramel hints of washed Latin American coffees with vibrant fruit-toned flavors of strawberry and raspberry from Ethiopian Natural processed coffees.
A blend that includes Ethiopian Natural process coffees along with Latin American washed coffees. Fruit forward and chocolatey. A perfect dessert coffee any time of day.