{"product_id":"panama-geisha-mama-cata-estate-anaerobic-natural","title":"Panama Geisha Mama Cata Estate Anaerobic Natural -PRE-SALE","description":"\u003ch1 data-section-id=\"1l4tx7z\" data-start=\"152\" data-end=\"202\"\u003ePanama Mama Cata Estate Geisha Anaerobic Natural\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePRE-SALE - Roasting July 15th.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"204\" data-end=\"381\"\u003eAn elegant, intensely aromatic Geisha from Panama, showcasing vibrant florals, tropical fruit, and remarkable sweetness through a carefully controlled anaerobic natural process.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"657\"\u003e\u003cstrong data-start=\"383\" data-end=\"394\"\u003eOrigin:\u003c\/strong\u003e Volcán, Chiriquí, Panama\u003cbr data-start=\"419\" data-end=\"422\"\u003e\u003cstrong data-start=\"422\" data-end=\"431\"\u003eFarm:\u003c\/strong\u003e Mama Cata Estate\u003cbr data-start=\"448\" data-end=\"451\"\u003e\u003cstrong data-start=\"451\" data-end=\"461\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"467\" data-end=\"470\"\u003e\u003cstrong data-start=\"470\" data-end=\"482\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-start=\"489\" data-end=\"492\"\u003e\u003cstrong data-start=\"492\" data-end=\"504\"\u003eProcess:\u003c\/strong\u003e 48-Hour Anaerobic Natural\u003cbr data-start=\"530\" data-end=\"533\"\u003e\u003cstrong data-start=\"533\" data-end=\"544\"\u003eFlavor:\u003c\/strong\u003e Hibiscus Tea, Blueberry, Mango, Starfruit, Milk Chocolate\u003cbr data-start=\"599\" data-end=\"602\"\u003e\u003cstrong data-start=\"602\" data-end=\"611\"\u003eBody:\u003c\/strong\u003e Silky, Tea-like\u003cbr data-start=\"627\" data-end=\"630\"\u003e\u003cstrong data-start=\"630\" data-end=\"642\"\u003eAcidity:\u003c\/strong\u003e Bright, Lively\u003c\/p\u003e\n\u003chr data-start=\"659\" data-end=\"662\"\u003e\n\u003ch2 data-section-id=\"rzkdgm\" data-start=\"664\" data-end=\"675\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"677\" data-end=\"1014\"\u003ePanama Geisha has become one of the world's most celebrated coffee varieties for its extraordinary floral aromatics and layered tropical fruit character. This lot from \u003cstrong data-start=\"845\" data-end=\"865\"\u003eMama Cata Estate\u003c\/strong\u003e captures everything that has made Panamanian Geisha legendary while adding the vibrant complexity of a carefully executed anaerobic natural process.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1228\"\u003eThe result is an exceptionally expressive cup with notes of hibiscus tea, bergamot, ripe mango, jasmine, and milk chocolate, supported by a silky mouthfeel and remarkable sweetness from the first sip to the last.\u003c\/p\u003e\n\u003chr data-start=\"1230\" data-end=\"1233\"\u003e\n\u003ch2 data-section-id=\"11kwdip\" data-start=\"1235\" data-end=\"1244\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-start=\"1246\" data-end=\"1470\"\u003eThe Geisha variety was first introduced to Panama in the 1960s by \u003cstrong data-start=\"1312\" data-end=\"1334\"\u003eDon Pachi Serracín\u003c\/strong\u003e, who established the variety on his own farm before sharing seeds with neighboring producers throughout the Boquete and Volcán regions.\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1898\"\u003eToday, three estates stand at the center of Panama's Geisha story: \u003cstrong data-start=\"1539\" data-end=\"1559\"\u003eDon Pachi Estate\u003c\/strong\u003e, where the variety was first established in Panama; \u003cstrong data-start=\"1612\" data-end=\"1637\"\u003eHacienda La Esmeralda\u003c\/strong\u003e, whose landmark 2004 Best of Panama victory introduced Geisha to the specialty coffee world; and \u003cstrong data-start=\"1735\" data-end=\"1755\"\u003eMama Cata Estate\u003c\/strong\u003e, which has quietly cultivated exceptional Geishas for decades while earning a reputation as one of Panama's most respected historic producers.\u003c\/p\u003e\n\u003cp data-start=\"1900\" data-end=\"2026\"\u003eThis particular lot comes from the \u003cstrong data-start=\"1935\" data-end=\"1956\"\u003eCable 1 \u0026amp; Cable 2\u003c\/strong\u003e blocks of Mama Cata Estate and was harvested on \u003cstrong data-start=\"2005\" data-end=\"2025\"\u003eJanuary 17, 2026\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2028\" data-end=\"2031\"\u003e\n\u003ch2 data-section-id=\"11yauau\" data-start=\"2033\" data-end=\"2073\"\u003eOur Partnership with Mama Cata Estate\u003c\/h2\u003e\n\u003cp data-start=\"2075\" data-end=\"2174\"\u003eMama Cata Estate has been one of Paradise Coffee Roasters' longest-standing producer relationships.\u003c\/p\u003e\n\u003cp data-start=\"2176\" data-end=\"2482\"\u003eOur Roastmaster, \u003cstrong data-start=\"2193\" data-end=\"2208\"\u003eMiguel Meza\u003c\/strong\u003e, first visited the farm in \u003cstrong data-start=\"2236\" data-end=\"2244\"\u003e2009\u003c\/strong\u003e, beginning a partnership that has continued for more than fifteen years. During that time, owner \u003cstrong data-start=\"2342\" data-end=\"2356\"\u003eJosé David\u003c\/strong\u003e has entrusted Paradise with many of the estate's finest coffees, including exceptional Geisha Honey and Mokkita Natural lots.\u003c\/p\u003e\n\u003cp data-start=\"2484\" data-end=\"2973\"\u003eOur relationship has grown beyond simply purchasing coffee. Over the years, we've collaborated directly with the farm to create experimental coffees produced specifically for Paradise, including our \u003cstrong data-start=\"2683\" data-end=\"2711\"\u003eGeisha Champagne Natural\u003c\/strong\u003e and \u003cstrong data-start=\"2716\" data-end=\"2737\"\u003eGeisha Wet-Hulled\u003c\/strong\u003e projects. These custom lots were developed through ongoing conversations between Paradise and the farm, exploring new processing methods while maintaining the elegance that has made Mama Cata one of Panama's benchmark Geisha producers.\u003c\/p\u003e\n\u003cp data-start=\"2975\" data-end=\"3107\"\u003eLong-term partnerships like this allow us to work alongside producers in pursuing new ideas and continually pushing quality forward.\u003c\/p\u003e\n\u003chr data-start=\"3109\" data-end=\"3112\"\u003e\n\u003ch2 data-section-id=\"1gcdsuc\" data-start=\"3114\" data-end=\"3138\"\u003eProcess \u0026amp; Roast Style\u003c\/h2\u003e\n\u003cp data-start=\"3140\" data-end=\"3272\"\u003eAfter harvest, the cherries underwent a \u003cstrong data-start=\"3180\" data-end=\"3214\"\u003e48-hour anaerobic fermentation\u003c\/strong\u003e before being slowly dried for \u003cstrong data-start=\"3245\" data-end=\"3271\"\u003e27 days on raised beds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3274\" data-end=\"3430\"\u003eThe fermentation enhances tropical fruit sweetness and floral intensity while preserving the clarity and elegance that define exceptional Panamanian Geisha.\u003c\/p\u003e\n\u003cp data-start=\"3432\" data-end=\"3637\"\u003eOur light roast profile is designed to preserve these delicate aromatics and showcase the transparency of the coffee, allowing both the variety and processing to shine without overwhelming roast influence.\u003c\/p\u003e\n\u003chr data-start=\"3639\" data-end=\"3642\"\u003e\n\u003ch2 data-section-id=\"1w55tl4\" data-start=\"3644\" data-end=\"3658\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"3660\" data-end=\"3898\"\u003eExpect an intensely aromatic cup with layers of \u003cstrong data-start=\"3708\" data-end=\"3775\"\u003ehibiscus tea, bergamot, ripe mango, jasmine, and milk chocolate\u003c\/strong\u003e. Bright citrus-like acidity is balanced by silky sweetness and a refined tea-like body, leading to a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"3900\" data-end=\"4022\"\u003eThis coffee is vibrant and expressive while remaining remarkably clean—an outstanding example of modern Panamanian Geisha.\u003c\/p\u003e\n\u003chr data-start=\"4024\" data-end=\"4027\"\u003e\n\u003ch2 data-section-id=\"xe9fpi\" data-start=\"4029\" data-end=\"4037\"\u003eNotes\u003c\/h2\u003e\n\u003cp data-start=\"4039\" data-end=\"4319\"\u003eSince its breakthrough at the \u003cstrong data-start=\"4069\" data-end=\"4092\"\u003e2004 Best of Panama\u003c\/strong\u003e competition, Geisha has become one of the world's most sought-after coffee varieties. Panamanian Geishas continue to set new auction records, with recent winning lots selling for well over \u003cstrong data-start=\"4282\" data-end=\"4318\"\u003e$2,500 per pound of green coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4321\" data-end=\"4444\"\u003eParadise Coffee Roasters roasts every batch to order in Hilo, Hawaiʻi, ensuring each coffee is delivered at peak freshness.\u003c\/p\u003e\n\u003chr data-start=\"4446\" data-end=\"4449\"\u003e\n\u003ch2 data-section-id=\"1mrtquc\" data-start=\"4451\" data-end=\"4465\"\u003eBottom Line\u003c\/h2\u003e\n\u003cp data-start=\"4467\" data-end=\"4959\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn extraordinary Geisha from one of Panama's original Geisha estates and one of Paradise Coffee Roasters' longest-standing farm partners. Combining historic genetics, meticulous anaerobic natural processing, and more than fifteen years of collaboration, this lot delivers a refined cup filled with hibiscus, bergamot, mango, jasmine, and lasting sweetness. It is both a celebration of Panama's Geisha legacy and a reflection of the enduring partnerships that make exceptional coffee possible.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51884094521634,"sku":"Pan-geisha-an-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":51884094554402,"sku":"Pan-geisha-an-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":51884094587170,"sku":"Pan-geisha-an-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":51884094619938,"sku":"Pan-geisha-an","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":51884094652706,"sku":"Pan-geisha-an-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":51884094685474,"sku":"Pan-geisha-an-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_0c946340-4e40-41ca-b875-ded1982fa594.jpg?v=1638823485","url":"https:\/\/paradiseroasters.com\/products\/panama-geisha-mama-cata-estate-anaerobic-natural","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}