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Tasting Notes

A classic breakfast-style coffee with an abundance of sweetness and candied tones. Bakers chocolate, caramel, roasted almonds and walnuts with a juicy finish.  A great value for a solid organic coffee! 

Background Info.

Peru is the leading producer of certified organic coffees with more than 200,000 acres under cultivation. The farms here are small and remote, which has historically made getting excellent quality coffees difficult. But Peru has all of the right ingredients to produce stunning coffees - like heirloom typicas planted at high growing altitudes along the slopes of the Andes mountain range. 

 

$11.95

This option is currently sold out.

  • Continent: Central America
  • Country: Peru
  • Farm: Several
  • Process: Washed
  • Region: Cajamarca
  • Variety: Typica, Caturra

Roast Scale

Light Medium Dark