Process: Wet-hulled Variety: Typica, Linie-S, Catimor
Java Srikandi Dark Roast
A heavy bodied, spicy cup. Aromas of sandalwood, cinnamon, and mesquite. Rounded and rich in mouthfeel. Dark chocolate, mint, and cedar in the finish. Stands-up well to a splash of milk or cream.
Java is an origin so synonymous with coffee production we often still call coffee a 'cup of Java'. Although, truly excellent coffees from this region have been rare in recent times.
Most Java coffee comes from large government-owned estates in East Java. These typically have a classic island profile: soft, nutty, pleasant, yet forgettable. But delightful things are happening in Western Java, where small-holder coffee producers, like the Klasik Beans Cooperative, have focused on producing specialty-grade, excellent quality coffees.
Our Java Srikandi is wet-hulled coffee. A variation in drying common in Indonesia that typically results in a heavier bodied cup.
This option is currently sold out.
- Continent: Asia
- Country: Indonesia
- Farm: Various
- Process: Wet-hulled
- Region: West Java
- Variety: Typica, Linie-S, Catimor
Light Medium Dark