Tasting Notes 

A highly flavorful espresso. Chocolate covered cherries in a demitasse. The fruit and chocolate notes make for a very dessert like cappuccino.

Background Info

Most Yirgacheffe coffees are sold by the mill they come from. farm sizes tend to be quite small on average and a single mill may process coffee cherries coming from hundreds or even thousands of farms in the area. This is the first time we have ever been able to offer a Yirgacheffe coffee from a single farm.

61 year old Mekuriya Gobena has been growing coffee for 26 years. At 12 acres his farm is quite large for Ethiopia.  This coffee was meticulously sun-dried in the entire cherry and then sent to  Abebe Muligeta Coffee milling in Addis Abeba

While the roast is intended for espresso use, this coffee also makes for a fine filter or cold brew coffee.


This option is currently sold out.

  • Continent: Africa
  • Country: Ethiopia
  • Farm: Mekuriya Gobena
  • Process: Natural
  • Region: Yirgacheffe
  • Variety: Local Heirloom

Roast Scale

Light Medium Dark