Tasting Notes 

A medium-bodied espresso with notes of vanilla, butterscotch, nuts, and sage. The lingering finish is heavy and slightly sweet.

Background Info

This is a decaffeinated espresso that slots between our Espresso Classico and Espresso Nuevo blends in terms of flavor profile. Decaffeinated by the Sugarcane Ethyl Acetate process.


This option is currently sold out.

  • Continent: South America
  • Country: Colombia
  • Farm: Various
  • Process: Washed
  • Region: Various
  • Variety: Various

Roast Scale

Light Medium Dark