Tasting Notes 

Crisp raspberries, candied apricots and prunes. Balanced, creamy and dense with strong notes of dark chocolate. Pairs beautifully with dairy.

Background Info

What we love about cold brew is that it’s ready when you are.

You won’t need new equipment or 101 hours of training to brew better-than-barista coffee at home. You can forget waiting in line at the coffee shop and spend the time you saved unwinding on the porch. Perhaps with a splash of Kahlua.

We’ve blended coffees from Brazil, Latin America and Africa to make this coffee super-smooth with condensed flavors of chocolate and apricot. Check out our brewing instructions for no-fail ways to prepare great cold brew at home.

1. Coarse grind your 12 oz package of Coffee for Cold Brew, and place in a large mason jar or jug.
2. Add 1.5 liters, or 50 ounces, of room temperature water.
3. Steep for 24 hours.
4. Filter.

Add ice, dairy, condensed milk, bourbon or Kahlua, and serve.


This option is currently sold out.

  • Continent: Various
  • Country: Various
  • Farm: Various
  • Process: Washed
  • Region: Various
  • Variety: Various

Roast Scale

Light Medium Dark