{"product_id":"vietnam-robusta-champagne-natural-future-farm","title":"Vietnam Robusta Champagne Natural — Future Coffee Farm, Lâm Đồng","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCrafted from fine Robusta\u003c\/strong\u003e grown in the highlands of Lâm Đồng, Vietnam, our \u003cstrong\u003eVietnam Robusta — Future Farm\u003c\/strong\u003e is a medium roast that celebrates body, sweetness, and poise — cultivated for your daily ritual.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eVietnam Robusta — Future Coffee Farm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFull-bodied, creamy, and fruit-toned — a modern expression of specialty Robusta.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEstates \u0026amp; Origin: Lâm Đồng, Vietnam\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCountry:\u003c\/em\u003e Vietnam  |  \u003cem\u003eRegion:\u003c\/em\u003e Lâm Đồng  |  \u003cem\u003eAltitude:\u003c\/em\u003e ~800 masl (2,600 ft)\u003cbr\u003e\u003cem\u003eProducer:\u003c\/em\u003e Future Coffee Farm (Tỏi Nguyễn)\u003c\/p\u003e\n\u003cp\u003eNestled in Vietnam’s Central Highlands, Lâm Đồng offers generous rainfall, cool nights, and volcanic-derived soils — conditions that shape Robusta with unusual finesse. At Future Coffee Farm, producer Tỏi Nguyễn applies meticulous harvesting and modern craft to elevate the inherent richness of the species.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCharacter \u0026amp; Style: Creamy, Cocoa-Rich, Fruit-Lifted\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eTasting notes:\u003c\/em\u003e berries, jackfruit, dark chocolate. A low-toned profile with a \u003cem\u003eheavy, creamy\u003c\/em\u003e mouthfeel and gentle sweetness. Designed to shine in milk drinks and straight espresso, yet equally pleasing as a French press or a robust pour-over.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft \u0026amp; Process: “Champagne Natural” Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eProcessing:\u003c\/em\u003e Champagne Natural (select yeast fermentation)\u003c\/p\u003e\n\u003cp\u003eIn November 2023, we collaborated on site with Tỏi Nguyễn and our partners at Karmic Circle Coffee to produce a 60 kg lot fermented with a white-wine yeast culture. This guided, low-oxygen fermentation rounds the texture, lifts berry aromatics, and polishes the finish — a precise method adapted from modern arabica processing and tuned for Robusta’s structure. This year we asked them to make us another lot in a similar fashion for us\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Robusta, Why Now\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eParadise has championed specialty Robusta since 2004, partnering with producers in India, Ecuador, Vietnam, the Philippines, and Thailand. To us, “specialty” is not a species — it’s a \u003cem\u003eprocess\u003c\/em\u003e. When grown selectively and crafted with intention, Robusta offers sumptuous crema, natural sweetness, and enduring structure — especially in espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guidance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eEspresso (recommended):\u003c\/em\u003e 20 g in → 40 g out (1:2) in 23–25 s at 90–91 °C \/ 194–196 °F. Expect abundant crema; the shot may appear fast while brewing and settle to proper yield in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePour-Over (single-cup):\u003c\/em\u003e 15 g coffee → 200 g water at ~94–95 °C \/ 201–203 °F.\u003cbr\u003e30 g bloom for 30 s, then a single continuous pour to 200 g. Target total time: 1:30–1:45. (Use a slightly \u003cem\u003efiner\u003c\/em\u003e grind than you would for arabica.)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrench Press:\u003c\/em\u003e 18 g → 300 g water at 94 °C \/ 201 °F, 4 min steep, gentle plunge. Rich, cocoa-forward, and silky.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect for cappuccinos and lattes, where the coffee’s creamy weight and chocolate depth meet milk’s sweetness. As a straight espresso, look for ripe berry and jackfruit lift over a dark-chocolate foundation.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":49517651886370,"sku":"vn-rob-cn","price":37848.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":49517714178338,"sku":"vn-rob-cn-AD","price":37848.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ French Press","offer_id":49517714211106,"sku":"vn-rob-cn-FP","price":37848.0,"currency_code":"KRW","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":49517651919138,"sku":"vn-rob-cn-5","price":227085.0,"currency_code":"KRW","in_stock":false},{"title":"5lb \/ Auto Drip","offer_id":49517714243874,"sku":"vn-rob-cn-5-AD","price":227085.0,"currency_code":"KRW","in_stock":false},{"title":"5lb \/ French Press","offer_id":49517714276642,"sku":"vn-rob-cn-5-FP","price":227085.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-4051.png?v=1762027103","url":"https:\/\/paradiseroasters.com\/ko-kr\/products\/vietnam-robusta-champagne-natural-future-farm","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}