{"product_id":"sumatra-yellow-bourbon-lisa-leos-organic","title":"Sumatra Yellow Bourbon - Lisa \u0026 Leo's Organic","description":"\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAromas of Caramel and Pear. Butterscotch sweetness with notes of grapefruit in the citrusy acidity. Vanilla and buttercream in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA very unique Sumatran coffee. Pure variety lots of any type are very hard to come by from this origin. Typically several varieties are scattered about in fields. This coffee is also washed and parchment dried, unlike the more common wet-hulling associated with the region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLisa \u0026amp; Leo’s Organic® Coffee was established in 2010 but conceived long before that. A lifelong dream of having a coffee farm turned into an ambition to start a company and grow a business based on their personal values that would guide every aspect of the work, the land and the products produced from the land. Located in Simalungun, North Sumatra, the organic coffee farm and gardens is complimented by a Macadamia Orchard, a wet mill facility, an ECO Tourism Farm Stay Lodge connected to a Coffee Processing Education Center and the protected Siamang Forest. \u003c\/p\u003e\n\u003cp\u003eAll of their Arabica coffees were started from seed and are grown organically in higher elevations of 1400 to 1500+MASL. They also source cherry we source is grown in their home region of Simalungun producing other coffees we carry: \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/single-origin-coffees\/products\/sumatra-siamang-forest\"\u003eSumatra Siamang\u003c\/a\u003e and \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/single-origin-coffees\/products\/aged-sumatra-semiga-7\"\u003eAged Sumatra Semiga 7\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe bourbon variety usually produces red fruit, but mutations have ocurred where the fruit color is yellow. There is a cultivated variety called Yellow Bourbon which is rarer but still not too uncommon which resulted from a natural cross of Red Bourbon and a Yellow fruited Typica plant called Yellow de Botucatu in Brazil in 1930 and was released commercially to growers in the early 1950's. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":39914992140393,"sku":"sumatra-yellow-bourbon","price":52987.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":39914992173161,"sku":"sumatra-yellow-bourbon-AD","price":52987.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_f244e6af-9ac9-4de5-b305-eeeefc93b1a9.jpg?v=1646886240","url":"https:\/\/paradiseroasters.com\/ko-kr\/products\/sumatra-yellow-bourbon-lisa-leos-organic","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}