{"product_id":"nicaragua-la-benediction-maracaturra-natural","title":"Nicaragua La Benediction Maracaturra Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn elegant and fruit-forward natural. Cherry and almond in the aroma  In the cup, a Pomegranate and tangerine. the cup is supported by a bouyant acidity and soft whispers of red fruit continue into aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFinca La Bendicion is located in the Dipilto-Jalapa mountain range in the Northeast of the department of Nueva Segovia and sits at an elevation of approximately 1,300 meters. In total, the farm is 252 acres, with around 105 acres planted in coffee. Of those 130 acres in coffee, Luis grows the following varieties: Caturra, Red Catuai, SL28, Villa Sarchi, Pacamara, Maracaturra, H-3, Marselleza and Java. Finca La Bendición has a loose sandy soil, with abundant humus and has an annual rainfall of between 1,400 and 1,600mm. In addition, the farm has a rich biodiverse environment of fauna and flora, with an abundance of broad-leaved trees and conifer species. All of this together, creates for optimal coffee growing conditions. The care and processing that goes into every lot that is processed in this farm is second to none, with careful detail at every stage, starting with optimal cherry picking at the farm level. Washed coffees are dried for between 20-25 days, honeys 20-25 days and naturals, between 30-35 days! Luis Alberto won 1st place in the Cup of excellence 2020 with a Maracaturra Natural lot, and placed 1st and 5th place in 2018, as well as 3rd and 13th place in 2017.... he is no stranger to producing exceptional coffees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaracaturra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaracaturra is a hybrid of the Large beaned Typica mutation: Maragogype variety and the short high yielding Bourbon mutation: Caturra. Similar to the Pacamara variety. Mostly found in Nicaragua, and occasionally other countries in Central America. Compared to Pacamara we usually find Maracaturra to be more delicate, with a less heavy mouthfeel, more floral, more reminiscent in flavor to Bourbon varieties than Maragogype. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Paradise Coffee","offers":[{"title":"6oz \/ Whole Bean","offer_id":45111943987490,"sku":"Nic-Mara-6","price":28683.0,"currency_code":"KRW","in_stock":false},{"title":"6oz \/ Auto Drip","offer_id":45111944020258,"sku":"Nic-Mara-6-AD","price":28683.0,"currency_code":"KRW","in_stock":false},{"title":"6oz \/ French Press","offer_id":45111944053026,"sku":"Nic-Mara-6-FP","price":28683.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":45111944085794,"sku":"Nic-Mara","price":52838.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":45111944118562,"sku":"Nic-Mara-AD","price":52838.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ French Press","offer_id":45111944151330,"sku":"Nic-Mara-FP","price":52838.0,"currency_code":"KRW","in_stock":false},{"title":"5Lb \/ Whole Bean","offer_id":45111944249634,"sku":"Nic-Mara-5","price":332123.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/DSCF7314-2.jpg?v=1683672860","url":"https:\/\/paradiseroasters.com\/ko-kr\/products\/nicaragua-la-benediction-maracaturra-natural","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}