{"product_id":"malaysia-liberica-anaerobic-natural-n26","title":"Malaysia Liberica Anaerobic Natural N26","description":"\u003cp\u003e \u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most intense and unique coffees we have ever come across. Aromas of Lychee, strawberry and mint. In the cup it is very sweet, with a taste like stevia, and also bright citrusy acidity and coating mouthfeel. Tropical fruit flavors like Cherimoya and Jackfruit mix with notes of red dates and amaretto and finish with hints of mint.\u003c\/p\u003e\n\u003cp class=\"has-text-align-center\"\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"has-text-align-center\"\u003eEstablished in 2011, MY LIBERICA is the first coffee producer in Malaysia to specialize local coffee – Liberica. \u003c\/p\u003e\n\u003cp class=\"has-text-align-center\"\u003eThe World Production of Coffea Liberica coffee is only 1-2%. It was first introduced to Malaysia to solve the problem of reduced coffee production from Coffee Leaf rust. It later became the main coffee bean used for traditional coffee. Today this species is mostly commercially cultivated in Malaysia, Indonesia, and the Philippines.\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA has\u003cstrong\u003e \u003c\/strong\u003e50 acres (20 hectares)\u003cstrong\u003e \u003c\/strong\u003eof carefully cultivated coffee in Kulai, Johor. \u003c\/p\u003e\n\u003cp\u003eMost of the coffee trees are from the Liberica variety due to unique soil nutrients and condition. \u003c\/p\u003e\n\u003cp\u003eTo improve the coffee quality and be environmentally responsible, we are using coffee waste to produce organic fertiliser at our farm. \u003c\/p\u003e\n\u003cp\u003eMY LIBERICA began investing in the new processing plant in 2014, which became the first speciality coffee processing facility dedicated to Liberica species in Malaysia. The facility objectives include improving coffee flavours and safe consumption through meticulous and different processing methodologies.  \u003c\/p\u003e\n\u003cp\u003eIn 2020, they began trying the Anaerobic natural Process on their coffees. and have continued to refine this method since. They now produce coffees that undergo between 15 -30 days of anaerobic fermentation. Far longer times than are common with arabica. Their N26 lot is fermented for 26 days before drying on raised screens.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":48942301511970,"sku":"Myliberica-4","price":60556.0,"currency_code":"KRW","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":48942301544738,"sku":"Myliberica-4-AD","price":60556.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":48942301577506,"sku":"Myliberica","price":166529.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":48942301610274,"sku":"Myliberica-AD","price":166529.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG_5508-2.png?v=1722133940","url":"https:\/\/paradiseroasters.com\/ko-kr\/products\/malaysia-liberica-anaerobic-natural-n26","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}