{"title":"Buy Hawaiian Coffee Online","description":"","products":[{"product_id":"espresso-classico","title":"Espresso Classico Medium Roast","description":"\u003c!-- Hero --\u003e\n\u003ch1\u003eEspresso Classico\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eSmooth • Balanced • Timeless\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- Intro \/ Brand Tone --\u003e\n\u003cp\u003eParadise’s Espresso Classico is crafted for those who love the comforting harmony of traditional Italian-style espresso. A carefully balanced blend that celebrates sweetness and body, it delivers an approachable yet refined cup — smooth, nutty, and endlessly satisfying.\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Tasting \u0026 Roast --\u003e\n\u003ch3\u003eCharacter \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramelized sugar, roasted almond, dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, sweet, cocoa-toned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Medium (balanced sweetness \u0026amp; depth without bitterness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Composition --\u003e\n\u003ch3\u003eBlend Composition\u003c\/h3\u003e\n\u003cp\u003eA selection of Southeast Asian, Central and South American coffees, roasted to highlight richness and clarity. Classico is our interpretation of a classic Northern Italian profile—dependable, elegant, and made to shine on its own or in milk.\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Brewing Recommendations --\u003e\n\u003ch3\u003eAcclaim\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/espresso-classico-9\/\"\u003e93 Points on Coffee Review June 2023\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Evaluated as espresso. Sweetly tart, richly bright. Pomegranate, dark chocolate, narcissus, tangerine zest, brown sugar in aroma and cup. Crisp, satiny mouthfeel, chocolaty, fruit-tart finish. In cappuccino-scaled milk, pomegranate and dark chocolate notes are juxtaposed with narcissus.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A trifecta of tart fruit, deep chocolate and spicy floral notes, this espresso blend offers further intrigue with its successful inclusion of a Robusta component. Especially rich in cappuccino format.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Recipe (starting point):\u003c\/strong\u003e 18 g in → 36 g out in ~28 seconds (1:2 ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Drinks:\u003c\/strong\u003e Excellent for small cups -cappuccino and macchiato; retains sweetness and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Adjust finer for more syrupy body; coarser for brighter structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 92-94 °C \/ 199–201 °F (aim ~93 °C \/ 200 °F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Service \/ Storage (optional but helpful) --\u003e\n\u003ch3\u003eService \u0026amp; Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Best 5–14 days post-roast for peak crema and sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed and cool; enjoy within 2–3 weeks after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\u003c!-- Brand Footer Note --\u003e\n\u003cp\u003e\u003cem\u003e Crafted for everyday excellence, Espresso Classico reflects our dedication to consistency, flavor, and artistry— a cornerstone of the Paradise espresso lineup. \u003c\/em\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":30802550730,"sku":"classico","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":44856366039330,"sku":"classico-AD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856374690082,"sku":"classico-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228031000866,"sku":"classico-2","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228031033634,"sku":"classico-2-AD","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228031066402,"sku":"classico-2-FP","price":59.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":30802550922,"sku":"classico-5","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228035293474,"sku":"classico-5-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228038242594,"sku":"classico-5-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3990.png?v=1761598704"},{"product_id":"espresso-nuevo","title":"Espresso Nuevo Dark Roast","description":"\u003ch2 data-start=\"502\" data-end=\"578\"\u003e\u003cem data-start=\"523\" data-end=\"576\"\u003eEspresso Nuevo — Crafted for Milk, Balanced for All\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp data-start=\"580\" data-end=\"658\"\u003eA contemporary classic—bold, creamy, and endlessly versatile.\u003c\/p\u003e\n\u003chr data-start=\"660\" data-end=\"663\"\u003e\n\u003ch3 data-start=\"665\" data-end=\"714\"\u003e\u003cstrong data-start=\"669\" data-end=\"712\"\u003eEstate \u0026amp; Origin: A Blend of Distinction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"715\" data-end=\"1059\"\u003e\u003cem data-start=\"715\" data-end=\"1057\"\u003eEspresso Nuevo is an artful composition, bringing together coffees from Latin America and Asia, roasted with precision to create a foundation that shines in milk. Each origin contributes depth and nuance—chocolate and spice from South east asia, balanced with brightness from Central and South America—woven into a modern espresso of richness and clarity.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1061\" data-end=\"1064\"\u003e\n\u003ch3 data-start=\"1066\" data-end=\"1118\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1116\"\u003eCharacter \u0026amp; Style: Bold, Creamy, Versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1119\" data-end=\"1519\"\u003e\u003cem data-start=\"1119\" data-end=\"1517\"\u003eDesigned first and foremost to excel in milk-based beverages, Espresso Nuevo creates a luxurious balance—chocolate, caramelized sugar, and warm spice enveloped in a velvety texture. Its integrity holds beautifully in cappuccinos and lattes, yet it also stands alone as a refined straight espresso. Beyond the espresso bar, its smooth balance makes it equally compelling as cold brew or pour-over.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1521\" data-end=\"1524\"\u003e\n\u003ch3 data-start=\"1526\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1541\"\u003eAcclaim\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1544\" data-end=\"1648\"\u003e\u003cem data-start=\"1544\" data-end=\"1614\"\u003eRecognized as one of Paradise Coffee Roasters’ most enduring blends.\u003c\/em\u003e\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/?post_type=review\u0026amp;s=espresso+nuevo+\u0026amp;locations=all\u0026amp;results=all\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1646\"\u003e93 Points — Coffee Review\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cblockquote data-start=\"1649\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1706\"\u003e\u003cem data-start=\"1651\" data-end=\"1704\"\u003e“Deeply sweet, balanced… versatile and compelling.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1708\" data-end=\"1711\"\u003e\n\u003ch3 data-start=\"1713\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1766\"\u003eThe Signature Expression of Paradise Espresso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1769\" data-end=\"2001\"\u003e\u003cem data-start=\"1769\" data-end=\"1999\"\u003eEspresso Nuevo is the cornerstone of our espresso offerings: bold enough for modern milk beverages, yet balanced enough to remain timeless across brewing styles. A daily indulgence for those who value both craft and consistency.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"2003\" data-end=\"2006\"\u003e\n\u003ch3 data-start=\"2008\" data-end=\"2035\"\u003e\u003cstrong data-start=\"2012\" data-end=\"2033\"\u003ePreparation Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2036\" data-end=\"2116\"\u003e\u003cem data-start=\"2036\" data-end=\"2114\"\u003eFor the most harmonious cup, we recommend the following as a starting point:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"2118\" data-end=\"2524\"\u003e\n\u003cli data-start=\"2118\" data-end=\"2182\"\u003e\n\u003cp data-start=\"2120\" data-end=\"2182\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2133\"\u003eEspresso:\u003c\/strong\u003e 18–20g dose, yielding 36–40g in 25–30 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2183\" data-end=\"2275\"\u003e\n\u003cp data-start=\"2185\" data-end=\"2275\"\u003e\u003cstrong data-start=\"2185\" data-end=\"2204\"\u003eMilk beverages:\u003c\/strong\u003e Pair a double shot with silky-textured milk for cappuccino or latte.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2276\" data-end=\"2436\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2302\"\u003eAlternative methods:\u003c\/strong\u003e Grind slightly coarser for pour-over or immersion brews, where its chocolate depth and caramel sweetness carry through beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2437\" data-end=\"2524\"\u003e\n\u003cp data-start=\"2439\" data-end=\"2524\"\u003e\u003cstrong data-start=\"2439\" data-end=\"2453\"\u003eCold brew:\u003c\/strong\u003e Steep 1:8 overnight for a smooth, refreshing expression of paradise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2526\" data-end=\"2637\"\u003e\u003cem data-start=\"2526\" data-end=\"2635\"\u003eAdjust to taste and equipment—our goal is balance, clarity, and a luxurious mouthfeel in every preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"2639\" data-end=\"2642\"\u003e\n\u003ch3 data-start=\"2644\" data-end=\"2688\"\u003e\u003cstrong data-start=\"2648\" data-end=\"2686\"\u003eA Moment of Paradise: How to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2689\" data-end=\"2935\"\u003e\u003cem data-start=\"2689\" data-end=\"2933\"\u003eBest experienced as the heart of cappuccinos and lattes, where its depth blossoms into silky harmony. Yet its versatility extends to espresso purists, cold brew explorers, and pour-over enthusiasts—each cup a different expression of paradise.\u003c\/em\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":30813238794,"sku":"nuevo","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":2046494670880,"sku":"nuevo-AD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856356077858,"sku":"nuevo-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228020416802,"sku":"nuevo-2","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228020449570,"sku":"nuevo-2-AD","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228020482338,"sku":"nuevo-2-FP","price":59.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":30813238922,"sku":"nuevo-5","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228022087970,"sku":"nuevo-5-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228029067554,"sku":"nuevo-5-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/espresso-nuevo-bag.jpg?v=1779139105"},{"product_id":"decaf-espresso","title":"Moonbow Decaf Espresso Beans — EA Sugarcane Process | Paradise Coffee Roasters","description":"\u003ch1 data-start=\"368\" data-end=\"388\"\u003eMoonbow Decaf\u003c\/h1\u003e\n\u003ch3 data-start=\"390\" data-end=\"413\"\u003eA luminous rarity\u003c\/h3\u003e\n\u003cp data-start=\"414\" data-end=\"736\"\u003eLike its namesake — the moonbow, a rainbow glowing under Hawaiian moonlight — this coffee is a quiet wonder. \u003cstrong data-start=\"523\" data-end=\"547\"\u003eMoonbow Decaf Coffee\u003c\/strong\u003e is crafted for those who want the beauty of specialty coffee without caffeine. Smooth, calming, and endlessly inviting, it’s a cup designed for evening rituals and moments of reflection.\u003c\/p\u003e\n\u003chr data-start=\"738\" data-end=\"741\"\u003e\n\u003ch3 data-start=\"743\" data-end=\"765\"\u003eEstates \u0026amp; Origin\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"1157\"\u003eMoonbow begins with carefully cultivated \u003cstrong data-start=\"807\" data-end=\"829\"\u003e100% Arabica beans\u003c\/strong\u003e from select Latin American farms, grown in fertile volcanic soils. After harvest, the beans are decaffeinated using the \u003cstrong data-start=\"950\" data-end=\"985\"\u003esugarcane ethyl acetate process\u003c\/strong\u003e — a natural method derived from fermented sugarcane. This gentle approach preserves the coffee’s terroir and sweetness, creating a decaf that retains its full character.\u003c\/p\u003e\n\u003chr data-start=\"1159\" data-end=\"1162\"\u003e\n\u003ch3 data-start=\"1164\" data-end=\"1187\"\u003eCharacter \u0026amp; Style\u003c\/h3\u003e\n\u003cp data-start=\"1188\" data-end=\"1522\"\u003eMoonbow is a \u003cstrong data-start=\"1201\" data-end=\"1230\"\u003emedium-dark roast decaf coffee\u003c\/strong\u003e with tasting notes of cocoa, golden caramel, and toasted hazelnut. A whisper of stone fruit adds subtle brightness, while the rounded body and gentle sweetness make it versatile and approachable. It’s proof that \u003cstrong data-start=\"1443\" data-end=\"1519\"\u003especialty decaf coffee can be rich, full-flavored, and deeply satisfying\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1524\" data-end=\"1527\"\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1555\"\u003eCollection Placement\u003c\/h3\u003e\n\u003cp data-start=\"1556\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1581\"\u003eFoundation Collection\u003c\/strong\u003e\u003cbr data-start=\"1581\" data-end=\"1584\"\u003ePart of our Foundation Collection, Moonbow is designed as a daily companion — approachable, reliable, and beautifully balanced. It captures the essence of Paradise in its most welcoming form: a comforting ritual, anytime of day.\u003c\/p\u003e\n\u003chr data-start=\"1816\" data-end=\"1819\"\u003e\n\u003ch3 data-start=\"1821\" data-end=\"1861\"\u003eA Moment of Paradise: How to Enjoy\u003c\/h3\u003e\n\u003cp data-start=\"1862\" data-end=\"1946\"\u003eMoonbow is perfect for those who love coffee but want to avoid caffeine. Enjoy it:\u003c\/p\u003e\n\u003cul data-start=\"1947\" data-end=\"2162\"\u003e\n\u003cli data-start=\"1947\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1988\"\u003eIn the evening, as a calming nightcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2035\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2035\"\u003eAs an afternoon ritual without the jitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2036\" data-end=\"2097\"\u003e\n\u003cp data-start=\"2038\" data-end=\"2097\"\u003eBrewed as pour-over, French press, espresso, or cold brew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2098\" data-end=\"2162\"\u003e\n\u003cp data-start=\"2100\" data-end=\"2162\"\u003ePaired with dessert, where its cocoa and caramel notes shine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2164\" data-end=\"2167\"\u003e\n\u003ch3 data-start=\"2169\" data-end=\"2201\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp data-start=\"2203\" data-end=\"2417\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2242\"\u003eIs Moonbow naturally decaffeinated?\u003c\/strong\u003e\u003cbr data-start=\"2242\" data-end=\"2245\"\u003eYes. Moonbow is decaffeinated using the sugarcane ethyl acetate process, a method derived from fermented sugarcane. It is both natural and effective at preserving flavor.\u003c\/p\u003e\n\u003cp data-start=\"2419\" data-end=\"2657\"\u003e\u003cstrong data-start=\"2419\" data-end=\"2457\"\u003eDoes decaf coffee taste different?\u003c\/strong\u003e\u003cbr data-start=\"2457\" data-end=\"2460\"\u003eMoonbow is crafted to preserve the full character of the bean, making it taste remarkably close to caffeinated specialty coffee. Expect smooth body, cocoa and nutty notes, and a gentle sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2820\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2700\"\u003eWhen is the best time to drink decaf?\u003c\/strong\u003e\u003cbr data-start=\"2700\" data-end=\"2703\"\u003eMoonbow is ideal for evenings, late afternoons, or anytime you want the comfort of coffee without disrupting sleep.\u003c\/p\u003e\n\u003chr data-start=\"2822\" data-end=\"2825\"\u003e\n\u003ch3 data-start=\"2827\" data-end=\"2840\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2841\" data-end=\"3050\"\u003eOur decaf coffees have been featured in \u003ca href=\"https:\/\/www.coffeereview.com\/?post_type=review\u0026amp;s=moonbow\u0026amp;locations=all\u0026amp;results=all\"\u003eCoffee Review\u003c\/a\u003e and praised by customers for changing expectations of what decaf can be. Moonbow extends the Paradise promise: extraordinary flavor, without compromise.\u003c\/p\u003e\n\u003ch3 data-start=\"3057\" data-end=\"3083\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Paradise Coffee","offers":[{"title":"6oz \/ Whole Bean","offer_id":49973769371938,"sku":"moonbow-6","price":15.0,"currency_code":"USD","in_stock":true},{"title":"6oz \/ Auto Drip","offer_id":49973769404706,"sku":"moonbow-6-AD","price":15.0,"currency_code":"USD","in_stock":true},{"title":"6oz \/ French Press","offer_id":49973769437474,"sku":"moonbow-6-FP","price":15.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":30813484938,"sku":"moonbow","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":44856864473378,"sku":"moonbow-AD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856864506146,"sku":"moonbow-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228094603554,"sku":"moonbow-2","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228094636322,"sku":"moonbow-2-AD","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228094669090,"sku":"moonbow-2-FP","price":59.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":30813485194,"sku":"moonbow-5","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":44856864538914,"sku":"moonbow-5-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":44856864571682,"sku":"moonbow-5-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3975.png?v=1761548373"},{"product_id":"blue-sky-blend","title":"Blue Sky Blend Medium-Light Roast","description":"\u003ch2\u003eBlue Sky Blend — \u003cem\u003eFoundation Collection\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSmooth, balanced, and endlessly approachable. A medium-light roast crafted from select farms across Latin America and Asia, designed to transform the everyday morning ritual into a moment worth savoring. Blue Sky is Paradise’s most beloved everyday coffee — and with 93 points from Coffee Review, it earns that place with authority.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Latin America and Asia (select farms)\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Blended Arabica\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed and natural components\u003cbr\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Milk chocolate, toasted almond, gentle citrus brightness\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, full, syrupy\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Brisk, balanced\u003cbr\u003e\n\u003cstrong\u003eCoffee Review Score:\u003c\/strong\u003e 93 Points (August 2021)\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eBlue Sky is part of our \u003cstrong\u003eFoundation Collection\u003c\/strong\u003e — coffees designed to be the cornerstone of your morning, not a once-a-season indulgence. Where our single origins and pinnacle lots reward slow, contemplative drinking, Blue Sky rewards consistency: a cup you will want every day, one that never disappoints and always delivers.\u003c\/p\u003e\n\u003cp\u003eThe blend draws from \u003cstrong\u003ecarefully selected farms in Latin America and Asia\u003c\/strong\u003e, combining origins for complementary effect. Latin American components bring chocolate depth, structural clarity, and a nutty sweetness. Asian lots contribute body, smoothness, and a subtle richness that rounds the cup. Together, they achieve a balance that neither origin could produce alone.\u003c\/p\u003e\n\u003cp\u003eAt 37 reviews averaging \u003cstrong\u003e4.8 stars\u003c\/strong\u003e, Blue Sky has built its reputation not through marketing, but through the quiet loyalty of daily drinkers who keep coming back.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eBlue Sky is a \u003cstrong\u003emulti-origin blend\u003c\/strong\u003e, and that is precisely its strength. Rather than being bound to the character of a single terroir or harvest, it is designed to be consistent, season after season — the kind of coffee you can rely on to taste the same whether you’re brewing it in January or July.\u003c\/p\u003e\n\u003cp\u003eLots are selected for their clarity, sweetness, and balance. We source from established growing regions in \u003cstrong\u003eCentral and South America\u003c\/strong\u003e and from carefully chosen farms across \u003cstrong\u003eSoutheast and East Asia\u003c\/strong\u003e, prioritizing producers whose practices support clean, expressive cup profiles. Every component is cupped and evaluated before blending.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp\u003eMedium-light in development, Blue Sky is roasted to preserve sweetness and structural clarity while allowing the chocolate and almond character to fully emerge. We stop well short of roast-driven bitterness — the goal is comfort, not intensity.\u003c\/p\u003e\n\u003cp\u003eThis roast level makes Blue Sky exceptionally versatile across brewing methods. It has enough body for immersion brewing and enough brightness for pour-over — a genuinely all-purpose roast.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eBlue Sky reveals flavors of \u003cstrong\u003emilk chocolate, toasted almond, and a gentle citrus brightness\u003c\/strong\u003e. Its body is smooth and full — almost syrupy — with a sweetness that carries through a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003eCoffee Review described it as:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — Coffee Review (August 2021)\u003c\/strong\u003e\u003cbr\u003e\n“Chocolaty, deeply sweet. Dark chocolate, dried plum, almond butter, magnolia, cedar in aroma and cup. Sweet structure with brisk acidity; very full, syrupy mouthfeel. The finish leads with notes of dark chocolate and almond butter with undertones of fresh-cut cedar.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003eBlue Sky performs beautifully across all common brewing methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto-drip\u003c\/strong\u003e — the ideal everyday method. Consistent, balanced, and effortless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over\u003c\/strong\u003e — brings out citrus brightness and enhances chocolate clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press\u003c\/strong\u003e — fuller body, deeper chocolate notes, and a rich, comforting texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress\u003c\/strong\u003e — concentrated sweetness with a clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew\u003c\/strong\u003e — exceptional. The chocolate and almond notes become deeply sweet and smooth when steeped cold overnight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse a medium grind and filtered water at 200–203°F for hot brewing. For cold brew, steep at a 1:8 ratio for 14–16 hours at room temperature or refrigerated.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDaily drinkers who want a coffee they can trust every morning\u003c\/li\u003e\n\u003cli\u003eThose who prefer chocolate and nut flavors over fruit-forward acidity\u003c\/li\u003e\n\u003cli\u003eHouseholds that brew multiple cups a day and want consistent, satisfying results\u003c\/li\u003e\n\u003cli\u003eAnyone new to Paradise Coffee Roasters looking for the perfect starting point\u003c\/li\u003e\n\u003cli\u003eGifting — universally approachable, broadly loved, and reliably impressive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you’re exploring our catalog for the first time, Blue Sky is where we recommend you begin.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Foundation Expression of Paradise\u003c\/h3\u003e\n\u003cp\u003eAs part of our \u003cem\u003eFoundation Collection\u003c\/em\u003e, Blue Sky reflects our belief that even daily ritual deserves care and intention. It is the cultivated expression of simplicity: clarity, balance, and comfort crafted for every day. Not every cup needs to be a revelation — but every cup should be worth drinking. Blue Sky is both.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eExplore more from the Foundation Collection:\u003c\/strong\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/paradiseroasters.com\/products\/espresso-nuevo\"\u003eEspresso Nuevo — Dark Roast Espresso Blend\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/paradiseroasters.com\/products\/espresso-classico\"\u003eEspresso Classico — Medium Roast Espresso Blend\u003c\/a\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":30814181002,"sku":"bluesky","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":30814181066,"sku":"bluesky-AD","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":30814181130,"sku":"bluesky-FP","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228061966626,"sku":"bluesky-2","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228061999394,"sku":"bluesky-2-AD","price":59.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228062032162,"sku":"bluesky-2-FP","price":59.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":30814181514,"sku":"bluesky-5","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228062621986,"sku":"bluesky-5-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228065767714,"sku":"bluesky-5-FP","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-4018.webp?v=1778105376"},{"product_id":"gift-card","title":"Gift Card for Coffee Lovers","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eSend a Paradise gift card to the coffee lover in your life. Cards come in $25, $40, and $100.00 increments. Let them select their favorite from 100% Kona coffees, Authentic Jamaica Blue Mountain, Daily espresso blends, Panama geishas and more.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"$25.00","offer_id":33478978762,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":33478978826,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":33478978890,"sku":"","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$250.00","offer_id":50633480503586,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/coffee-lovers-gift-card_b35fb7df-e37d-4232-9f1c-afc8972f66d0.jpg?v=1766529280"},{"product_id":"gift-subscription-espresso-tour","title":"3 Month Prepaid Gift Subscription - Espresso Tour","description":"\u003cp\u003eA Paradise coffee subscription with year-round favorites and seasonal single origins, designed for the espresso lover. Shots that are easy to pull and even easier to love.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRecipients will receive the quantity of your choosing\u003c\/span\u003e\u003cstrong\u003e every month\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eselected from a rotation of coffees such as Espresso Nuevo, Espresso Classico and a variety of single origin espressos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePLEASE NOTE:\u003c\/strong\u003e \u003cstrong\u003eThis subscription begins immediately after your order is placed. The first shipment will arrive within 7 - 9 days. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Paradise Coffee","offers":[{"title":"12 oz \/ Whole Bean","offer_id":33512848778,"sku":"ESP-Tour","price":57.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Auto Drip","offer_id":33512848842,"sku":"ESP-Tour-AD","price":57.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":33512848906,"sku":"ESP-Tour-FP","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/Gift-Subscription-Espresso-Tour.jpg?v=1480014918"},{"product_id":"3-month-gift-subscription-single-origin-discovery-tour","title":"3 Month Prepaid Gift Subscription - Single Origin Discovery Tour","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light - Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: 12oz each month\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the World of coffee! Each month you will be shipped 12oz of coffee from a different origin. Coffees from across the americas and South East Asia will be featured. \u003c\/p\u003e\n\u003cp\u003eAll coffees are Light- Medium roast. A variety of processing methods are featured. Washed, Honey, natural, wet-hulled, anaerobics.\u003c\/p\u003e\n\u003cp\u003eAn excellent gift for the adventurous coffee drinker who likes to explore.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e2025 Coffee Subscription Schedule *\u003c\/h3\u003e\n\u003cp\u003eJanuary: Sumatra Aceh Variety Wet-Hulled -Bener Meriah Smallholders\u003c\/p\u003e\n\u003cp\u003eFebruary: Philippines Sitio San Roque Anaerobic Natural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMarch: Colombia Huila Pacamara Double Fermentation\u003c\/p\u003e\n\u003cp\u003eApril: Thailand Mae Chedi Red Honey\u003c\/p\u003e\n\u003cp\u003e*Schedule may be subject to change\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003ePLEASE NOTE:\u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eThis subscription begins immediately after your order is placed. The first shipment will arrive within 7 - 9 days. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12 oz \/ Whole Bean","offer_id":33513310666,"sku":"DISC-SUB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Auto Drip","offer_id":33513310730,"sku":"DISC-SUB-AD","price":75.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":33513310794,"sku":"DISC-SUB-FP","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3966.png?v=1761520850"},{"product_id":"paradise-shirts","title":"Paradise Coffee Roasters Shirts","description":"\u003cp\u003eCombine your passion for great coffee with our limited edition shirts!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThese soft Next Level shirts are made from 60% cotton and 40% polyester. With an engaging screen printed design, this Paradise Roasters shirt will catch the eyes of everyone you pass.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Paradise_Roasters_Shirts.png?v=1524789961\" style=\"float: none;\"\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"Extra Small","offer_id":8173275054185,"sku":"Shirt-XS","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":8173275938921,"sku":"Shirt-Sm","price":35.0,"currency_code":"USD","in_stock":false},{"title":"Medium","offer_id":8173276856425,"sku":"Shirt-Md","price":35.0,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":8141421346921,"sku":"Shirt-Lg","price":35.0,"currency_code":"USD","in_stock":false},{"title":"Extra Large","offer_id":8173279805545,"sku":"Shirt-XL","price":35.0,"currency_code":"USD","in_stock":false},{"title":"2X Large","offer_id":8173280690281,"sku":"Shirt-XXL","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/FRONTMOCK.jpg?v=1524787008"},{"product_id":"kona-pumpkin-spice-anaerobic","title":"Kona Pumpkin Spice","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eLimited: Roasting Wednesdays. Only 32x 4oz bags available. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eClove, Cinnamon, Brown Sugar, Ginger, Wine. Tart and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe thought we would make something fun for the fall. Introducing Kona Pumpkin Spice! \u003c\/p\u003e\n\u003cp\u003eLike our Kona Red Wine Process this is a green bean fermentation. This coffee started out as a traditional Kona Washed Typica which we fermented with the addition of sugar and Hawaii Island grown spices. Cinnamon, cloves, Ginger, and Nutmeg. After fermentation the coffee was re-dried to 10% moisture.\u003c\/p\u003e\n\u003cp\u003eThis coffee tastes un-like any other, from Kona or anywhere. Very bright and bursting with warm spices. \u003c\/p\u003e\n\u003cp\u003eThe beans lose weight in the fermentation process, and are smaller and darker in appearance than other coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e*We recommend using a finer grind than usual or the coffee will brew too fast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":30167761813609,"sku":"kona-pumpkin-spice-4oz","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/pumpkinspice_704e7add-592b-4598-8fd7-bd0d75d97a20.jpg?v=1570788978"},{"product_id":"hawaii-puna-champagne-natural-arakawa-estate","title":"Hawaii Puna Champagne Natural - Arakawa Estate","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eFirst Roast Tuesday,  November 19th, 2019. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTropical and floral aromas lead into a sweet and complex dessert like cup. Notes of strawberry, grapes, guava, and milk chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe believe in constant innovation in the pursuit of improving quality and developing new taste profiles. For the past 3 years \u003ca href=\"https:\/\/paradiseroasters.com\/pages\/about-us-1\" title=\"Miguel Meza\"\u003eMiguel\u003c\/a\u003e has been cupping experiments of yeast fermented coffees and developed a new process that produces a more intense and complex cup than traditional 'wild' fermentation methods.\u003c\/p\u003e\n\u003cp\u003eSelected yeast and bacteria strains are commonly used in wine and beer production to rapidly dominate over wild strains, some of which may cause negative flavors. Different strains can amplify different flavors and attributes.\u003c\/p\u003e\n\u003cp\u003eWhile experimenting with whole coffee cherries fermented in water with wine yeast strains Miguel noticed a large amount of bubbling in the water throughout fermentation. Even the fruit of the cherries had a sparkling effervescent quality and a crisp acidity like a sparkling wine. This is due to the Yeasts producing CO2 as a by product during fermentation. From this experience we decided to name this process 'Champagne Natural'. \u003c\/p\u003e\n\u003cp\u003eAfter Fermentation of the cherries is completed they are dried with a combination of sun and Mechanical drying. This process results in increased acidity and complexity of aroma over traditional natural process coffees. Highlighting floral and tropical fruit aromas.\u003c\/p\u003e\n\u003cp\u003eArakawa estate is a new small farm in Kurtistown, Hawaii of 170 trees of red caturra and typica variety trees planted on a 1 acre lot. This farm is owned by Edna Arakawa and Jim Chestnut, producers of our Hawaii Kilauea Volcano coffee. Edna and Jim harvest the coffee themselves and we pick up the cherry weekly to process at Hawaiian Kopelani Paradise, A new farm and mill in the Puna District managed by Paradise Coffee Roasters. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":31230906368105,"sku":"puna-4oz","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/PUNACN.jpg?v=1573606660"},{"product_id":"rare-coffees-tour","title":"Rare Coffees Tour","description":"\u003cp\u003e\u003cstrong\u003eRoast: Light to Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWant a chance to try the rarest coffees in the world? Competition-winning auction lots and selections from storied origins like Jamaica, St. Helena, and Réunion Island. Lesser-known origins from Taiwan, Madagascar, the Galápagos, and beyond. Rare varieties like Gesha\/Geisha, Sudan Rume, Laurina, Yellow Pacamara, and Pink Bourbon. Other species entirely — \u003cem\u003eCoffea Eugenioides\u003c\/em\u003e, \u003cem\u003eCoffea Racemosa\u003c\/em\u003e, \u003cem\u003eCoffea Liberica\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eSome of these coffees are exclusive to Paradise. Many of the most limited lots will be offered \u003cstrong\u003eonly\u003c\/strong\u003e to subscribers — you won't find them anywhere else on the site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted once a month.\u003c\/strong\u003e All orders received by the 15th of each month are roasted together within 3 business days and shipped fresh.\u003c\/p\u003e\n\u003ch3\u003e2026 Subscription Schedule *\u003c\/h3\u003e\n\u003cp\u003eJanuary: Nicaragua Gesha Champagne Natural — Finca Las Delicias\u003c\/p\u003e\n\u003cp\u003eFebruary: Yemen Sharqi Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eMarch: Ecuador Wush Wush Anaerobic Natural — Finca El Dorado\u003c\/p\u003e\n\u003cp\u003eApril: Ecuador Typica Mejorado Washed — Finca La Noria\u003c\/p\u003e\n\u003cp\u003eMay: Colombia Antioquia Yirgacheffe Variety — Juan Luna\u003c\/p\u003e\n\u003cp\u003eJune: Taiwan Alishan SL34 Natural\u003c\/p\u003e\n\u003cp\u003eJuly: Guatemala Coffea Diversa Kenya Rey (Pacamara × SL28 hybrid)\u003c\/p\u003e\n\u003cp\u003eAugust: Vietnam TN9\/10 Champagne Natural\u003c\/p\u003e\n\u003cp\u003eSeptember: Costa Rica Coffea Diversa Benessa variety\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* Schedule may be subject to change\u003c\/em\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"Whole Bean \/ 2oz","offer_id":31576822841449,"sku":"rare-tour","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 4oz","offer_id":45448139374882,"sku":"rare-tour-4","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":45448139407650,"sku":"rare-tour-12","price":110.0,"currency_code":"USD","in_stock":true},{"title":"Auto Drip \/ 2oz","offer_id":31576822874217,"sku":"rare-tour-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Auto Drip \/ 4oz","offer_id":45448139440418,"sku":"rare-tour-4-AD","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Auto Drip \/ 12oz","offer_id":45448139473186,"sku":"rare-tour-12-AD","price":110.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 2oz","offer_id":45448139505954,"sku":"rare-tour-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 4oz","offer_id":45448139538722,"sku":"rare-tour-4-FP","price":40.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12oz","offer_id":45448139571490,"sku":"rare-tour-12-FP","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/rare-coffees-subscription.jpg?v=1778192245"},{"product_id":"hawaii-puna-champagne-natural-anaerobic","title":"Hawaii Puna Champagne Natural Anaerobic","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting Tuesday, December 17th, 2019. size: 4oz\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points on Coffee Review. Here is what they had to say about it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlind assessment: High-toned, richly fruit-forward, balanced. Strawberry guava, jasmine, cocoa nib, sandalwood, pink grapefruit zest in aroma and cup. Sweet-tart structure with crisp, bright acidity; vibrantly plush, syrupy mouthfeel. Resonant finish centered around guava and jasmine notes with undertones of cocoa nib.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe bottom line: A fruit- and floral-toned coffee from a lesser-known growing region on the Big Island of Hawai’i that is worth seeking out for its evocation of the tropics, both aromatically and in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTropical and floral aromas lead into a sweet and complex dessert like cup. Notes of rose, strawberry, grapes, guava, and ripe breadfruit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe believe in constant innovation in the pursuit of improving quality and developing new taste profiles. For the past 3 years \u003ca href=\"https:\/\/paradiseroasters.com\/pages\/about-us-1\" title=\"Miguel Meza\"\u003eMiguel\u003c\/a\u003e has been cupping experiments of yeast fermented coffees and developed a new process that produces a more intense and complex cup than traditional 'wild' fermentation methods.\u003c\/p\u003e\n\u003cp\u003eSelected yeast and bacteria strains are commonly used in wine and beer production to rapidly dominate over wild strains, some of which may cause negative flavors. Different strains can amplify different flavors and attributes.\u003c\/p\u003e\n\u003cp\u003eWhile experimenting with whole coffee cherries fermented in water with wine yeast strains Miguel noticed a large amount of bubbling in the water throughout fermentation. Even the fruit of the cherries had a sparkling effervescent quality and a crisp acidity like a sparkling wine. This is due to the Yeasts producing CO2 as a by product during fermentation. From this experience we decided to name this process 'Champagne Natural'. This batch was fermented anaerobically for a much longer time than our past Champagne natural coffees.\u003c\/p\u003e\n\u003cp\u003eAfter Fermentation of the cherries is completed they are dried with a combination of sun and Mechanical drying. This process results in increased acidity and complexity of aroma over traditional natural process coffees. Highlighting floral and tropical fruit aromas.\u003c\/p\u003e\n\u003cp\u003eArakawa estate is a new small farm in Kurtistown, Hawaii of 170 trees of red caturra and typica variety trees planted on a 1 acre lot. This farm is owned by Edna Arakawa and Jim Chestnut, producers of our Hawaii Kilauea Volcano coffee. Edna and Jim harvest the coffee themselves and we pick up the cherry weekly to process at Hawaiian Kopelani Paradise, A new farm and mill in the Puna District managed by Paradise Coffee Roasters. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":31613974937705,"sku":"punaCN-4oz","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/PUNA-CNA.jpg?v=1576224639"},{"product_id":"kona-champagne-natural-black-rock-farm","title":"Kona Champagne Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis coffee will be featured to our \u003ca href=\"https:\/\/paradiseroasters.com\/products\/hawaii-island-tour-subscription\"\u003eHawaii Island Tour\u003c\/a\u003e Subscribers first and then available for online purchase on September 22st\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"181\" data-end=\"236\"\u003eKona Champagne Natural — \u003cem data-start=\"212\" data-end=\"234\"\u003eDiscovery Collection\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"237\" data-end=\"379\"\u003eA radiant new expression of Kona. Tropical fruit and florals lifted by wine yeast fermentation — effervescent, bright, and celebratory.\u003c\/p\u003e\n\u003ch3 data-start=\"381\" data-end=\"425\"\u003eEstates \u0026amp; Origin: Kona, Hawai‘i Island\u003c\/h3\u003e\n\u003cp data-start=\"426\" data-end=\"813\"\u003eKona, set along the slopes of Hualalai and Mauna Loa volcanoes, is Hawai‘i’s most storied coffee region. Its mineral-rich soils, afternoon shade, and steady trade winds create ideal conditions for slow cherry maturation and refined cup quality. In this special lot, we applied our signature 'champagne natural' fermentation with wine yeasts to reimagine Kona’s classic profile through a lens of innovation.\u003c\/p\u003e\n\u003ch3 data-start=\"815\" data-end=\"867\"\u003eCharacter \u0026amp; Style: Sparkling, Tropical, Floral\u003c\/h3\u003e\n\u003cp data-start=\"868\" data-end=\"1140\"\u003eLight in roast, this Kona reveals aromas of rose and tropical fruit, followed by notes of rambutan, guava, and milk chocolate. The acidity is bright and effervescent, the texture buoyant, and the finish long and elegant — recalling the vibrancy of sparkling wine.\u003c\/p\u003e\n\u003ch3 data-start=\"1142\" data-end=\"1155\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"1156\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1185\"\u003e94 Points — Coffee Review\u003c\/strong\u003e\u003cbr data-start=\"1185\" data-end=\"1188\"\u003e“Distinctively wine-toned, lush, and rich. Aromas and flavors of muscat grape, lychee, hibiscus, dark chocolate, and almond. Sweetly tart, effervescent acidity; buoyant, lightly syrupy mouthfeel. The finish is long and layered, carrying tropical fruit and floral notes deep into the long.”\u003c\/p\u003e\n\u003ch3 data-start=\"1481\" data-end=\"1519\"\u003eThe Discovery Expression of Kona\u003c\/h3\u003e\n\u003cp data-start=\"1520\" data-end=\"1746\"\u003ePart of our \u003cem data-start=\"1532\" data-end=\"1554\"\u003eDiscovery Collection\u003c\/em\u003e, Kona Champagne Natural is a coffee that invites exploration. It reframes a familiar terroir through process innovation — heritage transformed into something rare, radiant, and celebratory.\u003c\/p\u003e\n\u003ch3 data-start=\"1748\" data-end=\"1788\"\u003eA Moment of Paradise: How to Enjoy\u003c\/h3\u003e\n\u003cp data-start=\"1789\" data-end=\"1966\"\u003eBest enjoyed as a slow pour-over or siphon, where its sparkling clarity and tropical notes can unfold gracefully in the cup. A celebratory coffee to savor, reflect, and share.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":31658319249513,"sku":"konaCN-4oz","price":60.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":32788652720233,"sku":"konaCN","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_85501b1e-1a57-4ab0-9fe0-88f88080b2d9.jpg?v=1630121044"},{"product_id":"hawaii-puna-arakawa-estate","title":"Hawaii Puna - Arakawa Estate Yeast Fermentation","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eNext Roast Tuesday,  May 12, 2020. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRaspberry, toasted marshmallow, Chocolate. Full, rounded body. An approachable, easy drinking breakfast coffee. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eArakawa estate is a new small farm in Kurtistown, Hawaii of 170 trees of red caturra and typica variety trees planted on a 1 acre lot at 700ft elevation. This farm is owned by Edna Arakawa and Jim Chestnut, producers of our Hawaii Kilauea Volcano coffee. Edna and Jim harvest the coffee themselves Twice a week. We pick up up cherry from them for several month to produce our our 93 point rated Puna Champagne Natural. The rest of the harvest Jim and Edna pulped and fermented with wine yeasts we provided at their Volcano farm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":31746194341993,"sku":"puna-4oz","price":16.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":31794866651241,"sku":"puna-12oz","price":48.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/Arakawa.jpg?v=1578445004"},{"product_id":"kona-double-washed-black-rock-farm","title":"Kona Double Washed - Black Rock Farm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eNext Roast: Tuesday, March 3rd, 2020.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSoft and sweet. Toasted nuts and milk chocolate with just a hint of citrus. Exceptionally smooth in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we manage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDouble washing sometimes called 'Kenya style' processing is a multistep variation on washed processing. The coffee is pulped and fermented, then rinsed and the coffee then soaked underwater for extended time before proceeding to drying. In Kenya this soaking step is often used to hold the coffee in peak season while waiting for more drying space to become available. And unintentionally may help to contribute to the excellent quality their coffees are known for.\u003c\/p\u003e\n\u003cp\u003eThis results are an exceptionally clean and smooth coffee. Sweeter, more delicate in mouthfeel with more noticeable acidity.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":31781761286249,"sku":"konaDW-4oz","price":19.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":31781870108777,"sku":"konaDW","price":55.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/KonaDW.jpg?v=1579038597"},{"product_id":"hawaii-puna-anaerobic-washed","title":"Hawaii Puna Anaerobic Washed","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eNext Roast: Wednesday, October 28th\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize: 4oz\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCoffeee Review Scored this coffee 94 points. Here is how they described it:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Blind assessment: Fruit- and honey-toned, richly sweet-tart. Lychee, tamarind, cocoa nib, hop flowers, almond brittle in aroma and cup. Sweetly tart structure with bright, juicy acidity; viscous, syrupy mouthfeel. Fruit-forward finish with honey and cocoa undertones.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe believe in constant innovation in the pursuit of improving quality and developing new taste profiles. For the past 3 years \u003ca title=\"Miguel Meza\" href=\"https:\/\/paradiseroasters.com\/pages\/about-us-1\"\u003eMiguel\u003c\/a\u003e has been cupping experiments of yeast fermented coffees and developed a new process that produces a more intense and complex cup than traditional 'wild' fermentation methods.\u003c\/p\u003e\n\u003cp\u003eSelected yeast and bacteria strains are commonly used in wine and beer production to rapidly dominate over wild strains, some of which may cause negative flavors. Different strains can amplify different flavors and attributes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis process is a variation on washed coffee. The cherries are pulped and fermented with wine yeast strains in an oxygen free environment for several days.  This process results in increased acidity and mouthfeel over traditional washed coffees and displays a greater complexity of aroma. \u003c\/p\u003e\n\u003cp\u003eArakawa estate is a small farm in Kurtistown, Hawaii of 170 trees of red caturra and typica variety trees planted on a 1 acre lot. This farm is owned by Edna Arakawa and Jim Chestnut, also producers of our Hawaii Kilauea Volcano coffee. Edna and Jim harvest the coffee themselves and  then the coffee ferment the coffee with yeast strains we have selected for their coffee and this process.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":31871210586217,"sku":"puna-4oz","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image.jpg?v=1603482468"},{"product_id":"hawaii-kau-yellow-caturra-champagne-natural","title":"Hawaii Ka'u Yellow Caturra Champagne Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting Tuesday, April 7th 2020. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eberry and floral aromas lead into a sweet and complex dessert like cup. Notes of black grape, melon, Meyer lemon, and milk chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#000000\" face=\"lora, georgia, times new roman, serif\" style=\"color: #000000; font-family: lora, georgia, 'times new roman', serif;\"\u003eThis week's feature  for our Hawaii Island Tour \u003cspan\u003eSubscription. Additonionally we have a very limitd amount extra available for purchase (10 bags) \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn 2019 we worked with Miranda Farms in the Ka'u District of Hawaii Island to develop a coffee for cupping competition using our then new champagne natural process on their Yellow caturra variety. in July 2019 when the results were announced for the annual Hawaii Coffee Association cupping competition this coffee took 1st place in the Ka'u district! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Miranda family is originally from El Salvador. For more than 10 years they have been farming coffee in Ka'u. they have two farms, one in an area called clouds rest, and another near south point. From their 20 acre farm in the clouds rest are we were able to get a few batches of Yellow Caturra cherry this year to process this season. Our first batch we made this year we wanted to try and recreate as closely as we could the coffee from the competition last year. Using our 'Champagne Natural' process. Whole cherries were fermented with wine yeasts before drying in the cherry.\u003cbr\u003e\u003cbr\u003eFor our second batch (roasting this week) we selected a different yeast strain to bring out more tropical fruit character and a longer 'anaerobic' fermentation compared to the first batch. \u003ca data-cke-saved-href=\"https:\/\/www.coffeereview.com\/review\/kau-yellow-caturra-champagne-natural\/\" href=\"https:\/\/www.coffeereview.com\/review\/kau-yellow-caturra-champagne-natural\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCoffee Review\u003c\/a\u003e recently rated this coffee 93 points.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\"\u003c\/strong\u003eBlind Assessment: High-toned, elegant, fruit-centered. Passion fruit, lemon blossom, cocoa nib, marjoram, mesquite in aroma and cup. Deeply sweet structure with citrusy acidity; crisp, satiny mouthfeel. A balanced finish centers around passionfruit and cocoa notes with undertones of savory marjoram.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a small less than 10lb batch of coffee we hope you enjoy. We will have more processes and varieties coming from this farm later this year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32005463048297,"sku":"kau-yel-caturra-4oz","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/YCKAU.jpg?v=1582413173"},{"product_id":"kona-anaerobic-washed-black-rock-farm","title":"Kona Anaerobic Washed - Black Rock Farm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eNext Roast: Tuesday, March 17th, 2020.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eSoft and sweet. Toasted nuts and milk chocolate with just a hint of citrus. Exceptionally smooth in the finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHarvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we manage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA variation on washed processing, this batch was pulped cherries fermented in a sealed container Anaerobically (without oxygen) with with yeasts.\u003c\/p\u003e\n\u003cp\u003eThe results are an exceptionally clean and smooth \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003eKona coffee\u003c\/a\u003e. Sweeter, and fuller in mouthfeel with an enhanced acidity.   \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32064692420713,"sku":"konaDW-4oz","price":19.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":32064692453481,"sku":"konaDW","price":55.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/KONA_ANNA.jpg?v=1584135007"},{"product_id":"baratza-virtuoso-grinder","title":"Baratza Virtuoso + Coffee Grinder","description":"\u003cp\u003e\u003cstrong\u003ePrice includes shipping. Machine will be shipped separate from coffees ordered.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrinding fresh is one of the keys to making great coffee. When it comes to making great filter coffee at home it doesn't get much better than the Baratza Virtuoso + \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduces a very even grind across a range of grind sizes. For French press, Cold brew, flat bottom or cone filter drip the Virtuoso is an excellent choice. \u003c\/p\u003e\n\u003cp\u003eIf you are looking for a grinder for espresso applications we recommend the Baratza Sette 270\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"Default Title","offer_id":32065834975337,"sku":"baratza-virtuoso","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/VirtuosoQrtFull.jpg?v=1584173501"},{"product_id":"kona-yeast-fermentation-black-rock-farm","title":"Kona Yeast Fermentation - Black Rock Farm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eNext Roast: Tuesday, April 7th, 2020.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSoft and sweet. Pink Guava, Strawberry and milk chocolate with just a hint of citrus. Exceptionally smooth in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we manage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA variation on washed processing, this batch was pulped cherries fermented with yeasts to enhance the fruit characteristics of the cup. \u003c\/p\u003e\n\u003cp\u003eThe results are an exceptionally clean and smooth coffee. Sweeter, and fuller in mouthfeel with an enhanced acidity.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32126437621865,"sku":"konaDW-4oz","price":24.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":32126437654633,"sku":"konaDW","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/KONA_ANNA_28ef02f4-3469-4300-ac57-67ecee6b7d33.jpg?v=1585885207"},{"product_id":"balanced-blends-subscription","title":"Balanced Blends - Subscription","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eRoast: medium to dark\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Paradise coffee subscription includes our tried and true formulas and balanced year-round blends with enough variation to keep you looking forward to the next delivery.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a rotation of coffees like Blue Sky Blend, Blacksmith Blend, Romance by Paradise, and other Seasonal blends. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\\ One featured coffee every month \/\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e2023 Coffee Subscription Schedule\u003c\/h3\u003e\n\u003cp\u003e November: Island Style Blend\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Paradise Coffee","offers":[{"title":"12 oz \/ Whole Bean","offer_id":32128720830569,"sku":"BLEND-SUB","price":17.1,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Auto Drip","offer_id":32128720863337,"sku":"BLEND-SUB-AD","price":17.1,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":32128720896105,"sku":"BLEND-SUB-FP","price":17.1,"currency_code":"USD","in_stock":true},{"title":"5 lbs \/ Whole Bean","offer_id":32128720961641,"sku":"BLEND-SUB-5","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/BALANCED_BLENDS_109a457e-5713-491a-9e2b-fe42a12cf82a.jpg?v=1585945034"},{"product_id":"single-origin-discovery-tour-subscription","title":"Single Origin Subscription","description":"\u003cp\u003e\u003cstrong\u003eRoast: Light - Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: 12oz each month\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the World of coffee! Each month you will be shipped 12oz of coffee from a different origin. Coffees from across the americas and South East Asia will be featured. \u003c\/p\u003e\n\u003cp\u003eAll coffees are Light- Medium roast. A variety of processing methods are featured. Washed, Honey, natural, wet-hulled, anaerobics.\u003c\/p\u003e\n\u003cp\u003eAn excellent gift for the adventurous coffee drinker who likes to explore.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003ePLEASE NOTE:\u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eThis subscription begins immediately after your order is placed. The first shipment will arrive within 7 - 9 days. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese coffees are roasted light with filter and french press applications in mind. Coffees featured represent average good quality and flavor profiles from a variety of regions around the world. To Experience the upper Echelon of coffee quality and most unique and distinctive coffees check out our \u003ca href=\"https:\/\/paradiseroasters.com\/products\/rare-coffees-tour\"\u003eRare Coffees Tour\u003c\/a\u003e. For a selection of Coffees from around our home of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHawaiʻi Island take a look at our \u003ca href=\"https:\/\/paradiseroasters.com\/products\/hawaii-island-tour-subscription\"\u003eHawaiʻi Island Tour\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12 oz \/ Whole Bean","offer_id":32128990707817,"sku":"DISC-SUB","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Auto Drip","offer_id":32128990740585,"sku":"DISC-SUB-AD","price":29.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":32128990773353,"sku":"DISC-SUB-FP","price":29.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Whole Bean","offer_id":49529153913122,"sku":"DISC-SUB-2","price":70.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Auto Drip","offer_id":49529153945890,"sku":"DISC-SUB-2-AD","price":70.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ French Press","offer_id":49529153978658,"sku":"DISC-SUB-2-FP","price":70.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":32128990838889,"sku":"DISC-SUB-5","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3966.png?v=1761520850"},{"product_id":"hawaii-island-tour-subscription","title":"Hawai'i Island Tour Subscription: Coffees from Kona, Ka'ū, and across Hawai'i Island","description":"\u003ch1\u003e\u003cstrong\u003eHawai‘i Coffee Subscription\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eA Monthly Journey Through Kona \u0026amp; Ka‘ū\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Light \u003cbr\u003e\u003cstrong\u003eRoast Schedule:\u003c\/strong\u003e Roasted once per month, around the 15th.\u003cbr\u003eOrders placed by the 14th receive that month’s coffee; orders after the 14th begin the following month.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Month’s Selection (June 2026)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKona Kaffa Washed-Noelani Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eExperience Hawai‘i’s Finest Coffees—Delivered Monthly\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEach month, explore a curated selection of coffees from the Kona and Ka‘ū districts—along with occasional releases from the small farms of Puna and Hilo, origins rarely tasted outside the island.\u003c\/p\u003e\n\u003cp\u003eOur subscription highlights the full diversity of Hawaiian coffee:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVarieties Beyond Typica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhile over 90% of Kona coffee is Typica, our selections go further. You’ll encounter varieties such as:\u003cbr\u003e\u003cstrong\u003eMaragogype, Yellow Caturra, SL34, Bourbon, Kaffa\u003c\/strong\u003e, and more—shown through the lens of Hawai‘i’s unique terroirs.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing Methods You Won’t Find Elsewhere\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMost island coffees are traditionally washed, but we feature a rotating range of processes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNatural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHoney\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnaerobic Fermentations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYeast-Inoculated Fermentations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLactic Acid Bacteria Fermentations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese methods bring out flavor dimensions rarely associated with Hawaiian coffees.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrown Through Partnerships, Crafted With Intention\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery coffee comes from growers we work closely with. Many lots are processed by us from the cherry stage using proprietary methods tailored to Hawai‘i’s climate and varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMost new Hawaiian releases debut here first—and some are exclusive to subscribers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32131900244073,"sku":"hawaii-tour-4oz","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":32131900276841,"sku":"hawaii-tour-4oz-AD","price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":32131900309609,"sku":"hawaii-tour-4oz-FP","price":35.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":32131900342377,"sku":"hawaii-tour","price":95.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":32131900375145,"sku":"hawaii-tour-AD","price":95.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":32131900407913,"sku":"hawaii-tour-FP","price":95.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ Whole Bean","offer_id":50307082551586,"sku":"hawaii-tour-32","price":240.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ Auto Drip","offer_id":50307082584354,"sku":"hawaii-tour-32-AD","price":240.0,"currency_code":"USD","in_stock":true},{"title":"2LB \/ French Press","offer_id":50307082617122,"sku":"hawaii-tour-32-FP","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/hawaii-coffee-3bags.png?v=1777253045"},{"product_id":"kona-yeast-fermentation-black-rock-farm-1","title":"Kona Yeast Fermentation - Black Rock Farm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSoft and sweet with a hint of red fruit. Strawberry, Toasted nuts and milk chocolate. Exceptionally smooth in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we help to manage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee is traditionally fermented with whatever wild microbes are around without much intention other than to remove the sticky fruit. This can lead to a lot of variation from batch to batch and potential off tastes. This Coffee was fermented with a selected yeast strain to enhance red fruit characteristics in the coffee, which are typically not prominent in traditional washed coffees from Kona. The yeast also helps to enhance the acidity and Sweetness and gives a more rounded mouthfeel.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32270043086953,"sku":"konaDW-4oz","price":19.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":32270043152489,"sku":"konaDW","price":55.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/KONA_YEAST.jpg?v=1587971012"},{"product_id":"hawaii-kau-typica-anaerobic-washed","title":"Hawaii Ka'u - Typica Anaerobic Washed","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasting Tuesday, June, 2nd 2020. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCitrus and floral aromas lead into a crisp and elegant cup. fading to chocolate in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#000000\" face=\"lora, georgia, times new roman, serif\"\u003eIn 2019 we worked with Miranda Farms in the Ka'u District of Hawaii Island to develop a coffee for cupping competition using our then new champagne natural process on their Yellow caturra variety. In July 2019 when the results were announced for the annual Hawaii Coffee Association cupping competition this coffee took 1st place in the Ka'u district! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Miranda family is originally from El Salvador. For more than 10 years they have been farming coffee in Ka'u. they have two farms, one in an area called clouds rest, and another near south point. From their 20 acre farm in the clouds rest are we were able to get a few batches of Yellow Caturra cherry this year to process this season. Our first batch we made this year we wanted to try and recreate as closely as we could the coffee from the competition last year. Using our 'Champagne Natural' process. Whole cherries were fermented with wine yeasts before drying in the cherry.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a small less than 10lb batch of coffee we hope you enjoy. We will have more processes and varieties coming from this farm later this year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32317642211433,"sku":"kau-typica-4oz","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/KA_U_TYPICA.jpg?v=1588579652"},{"product_id":"kona-classic-medium","title":"Kona Classic Medium Roast | 100% Kona Coffee","description":"\u003ch2 data-start=\"452\" data-end=\"482\"\u003eKona Classic — Medium Roast\u003c\/h2\u003e\n\u003cp data-start=\"484\" data-end=\"593\"\u003eA balanced, smooth expression of 100% Kona coffee, roasted for sweetness, clarity, and everyday drinkability.\u003c\/p\u003e\n\u003chr data-start=\"595\" data-end=\"598\"\u003e\n\u003cp data-start=\"600\" data-end=\"844\"\u003e\u003cstrong data-start=\"600\" data-end=\"611\"\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"631\" data-end=\"634\"\u003e\u003cstrong data-start=\"634\" data-end=\"644\"\u003eRoast:\u003c\/strong\u003e Medium\u003cbr data-start=\"651\" data-end=\"654\"\u003e\u003cstrong data-start=\"654\" data-end=\"666\"\u003eVariety:\u003c\/strong\u003e Traditional Kona cultivars\u003cbr data-start=\"693\" data-end=\"696\"\u003e\u003cstrong data-start=\"696\" data-end=\"707\"\u003eFlavor:\u003c\/strong\u003e Toasted macadamia, milk chocolate, brown sugar\u003cbr data-start=\"754\" data-end=\"757\"\u003e\u003cstrong data-start=\"757\" data-end=\"766\"\u003eBody:\u003c\/strong\u003e Smooth, medium\u003cbr data-start=\"781\" data-end=\"784\"\u003e\u003cstrong data-start=\"784\" data-end=\"796\"\u003eAcidity:\u003c\/strong\u003e Balanced\u003cbr data-start=\"805\" data-end=\"808\"\u003e\u003cstrong data-start=\"808\" data-end=\"832\"\u003eCoffee Review Score:\u003c\/strong\u003e 95 Points\u003c\/p\u003e\n\u003chr data-start=\"846\" data-end=\"849\"\u003e\n\u003ch3 data-start=\"851\" data-end=\"863\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"865\" data-end=\"1069\"\u003eKona Classic Medium is our most approachable expression of 100% Kona coffee. Crafted for balance and refinement, it highlights Kona’s natural sweetness and clarity without leaning too bright or too heavy.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1227\"\u003eThis is a versatile, polished cup designed to be enjoyed daily—equally comfortable as a first introduction to Kona or a dependable staple for longtime fans.\u003c\/p\u003e\n\u003chr data-start=\"1229\" data-end=\"1232\"\u003e\n\u003ch3 data-start=\"1234\" data-end=\"1244\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1246\" data-end=\"1546\"\u003eGrown on the high-elevation slopes above Hōlualoa in North Kona, this coffee develops slowly in mineral-rich volcanic soil under warm mornings and cooling afternoon cloud cover. These conditions promote even cherry maturation and the clean, sweet profile that has defined Kona coffee for generations.\u003c\/p\u003e\n\u003chr data-start=\"1548\" data-end=\"1551\"\u003e\n\u003ch3 data-start=\"1553\" data-end=\"1577\"\u003eRoast Style \u0026amp; Intent\u003c\/h3\u003e\n\u003cp data-start=\"1579\" data-end=\"1657\"\u003eThis \u003cstrong data-start=\"1584\" data-end=\"1600\"\u003emedium roast\u003c\/strong\u003e is developed to emphasize balance rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1866\"\u003eWe roast to preserve sweetness and structure, allowing nutty and chocolate tones to come forward while maintaining a smooth finish and gentle acidity. The goal is harmony—nothing sharp, nothing overpowering.\u003c\/p\u003e\n\u003chr data-start=\"1868\" data-end=\"1871\"\u003e\n\u003ch3 data-start=\"1873\" data-end=\"1888\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"1890\" data-end=\"2058\"\u003eExpect a smooth, balanced cup with flavors of toasted macadamia, milk chocolate, and brown sugar. Acidity is refined and supportive, with a clean, lightly sweet finish.\u003c\/p\u003e\n\u003cp data-start=\"2060\" data-end=\"2199\"\u003eCompared to our Kona Classic Dark Roast, this version offers more brightness and clarity, with a lighter mouthfeel and greater versatility.\u003c\/p\u003e\n\u003chr data-start=\"2201\" data-end=\"2204\"\u003e\n\u003ch3 data-start=\"2206\" data-end=\"2217\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2219\" data-end=\"2403\"\u003eIn 2025, \u003cem data-start=\"2228\" data-end=\"2243\"\u003eCoffee Review\u003c\/em\u003e awarded Kona Classic Medium \u003cstrong data-start=\"2272\" data-end=\"2285\"\u003e95 points\u003c\/strong\u003e, citing its clarity, harmony, and polished structure—placing it among the highest-rated Kona medium roasts available.\u003c\/p\u003e\n\u003chr data-start=\"2405\" data-end=\"2408\"\u003e\n\u003ch3 data-start=\"2410\" data-end=\"2437\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2439\" data-end=\"2453\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-start=\"2454\" data-end=\"2591\"\u003e\n\u003cli data-start=\"2454\" data-end=\"2497\"\u003e\n\u003cp data-start=\"2456\" data-end=\"2497\"\u003ePour-over (maximum clarity and sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2498\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2500\" data-end=\"2535\"\u003eAuto-drip (consistent everyday cup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2591\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2591\"\u003eFrench press (slightly fuller body, softer sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2593\" data-end=\"2685\"\u003eUse a medium grind, filtered water, and brew temperatures around 201–203°F for best results.\u003c\/p\u003e\n\u003chr data-start=\"2687\" data-end=\"2690\"\u003e\n\u003ch3 data-start=\"2692\" data-end=\"2718\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"2720\" data-end=\"2863\"\u003e\n\u003cli data-start=\"2720\" data-end=\"2768\"\u003e\n\u003cp data-start=\"2722\" data-end=\"2768\"\u003eThose seeking a smooth, balanced Kona coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2769\" data-end=\"2816\"\u003e\n\u003cp data-start=\"2771\" data-end=\"2816\"\u003eDrinkers who value sweetness over intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2817\" data-end=\"2863\"\u003e\n\u003cp data-start=\"2819\" data-end=\"2863\"\u003eAn elegant, everyday cup with broad appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2865\" data-end=\"2966\"\u003e\u003cstrong data-start=\"2865\" data-end=\"2966\"\u003eIf you prefer deeper roast flavors or very low acidity, consider Kona Classic Dark Roast instead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2968\" data-end=\"2971\"\u003e\n\u003ch3 data-start=\"2973\" data-end=\"2997\"\u003eWhy Our Kona Coffees\u003c\/h3\u003e\n\u003cul data-start=\"2999\" data-end=\"3563\"\u003e\n\u003cli data-start=\"2999\" data-end=\"3100\"\u003e\n\u003cp data-start=\"3001\" data-end=\"3100\"\u003e\u003cstrong data-start=\"3001\" data-end=\"3021\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-start=\"3021\" data-end=\"3024\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3102\" data-end=\"3231\"\u003e\n\u003cp data-start=\"3104\" data-end=\"3231\"\u003e\u003cstrong data-start=\"3104\" data-end=\"3130\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"3130\" data-end=\"3133\"\u003eSelected from farms between approximately 1,500 and 2,500 feet, promoting sweetness and balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3233\" data-end=\"3322\"\u003e\n\u003cp data-start=\"3235\" data-end=\"3322\"\u003e\u003cstrong data-start=\"3235\" data-end=\"3271\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3271\" data-end=\"3274\"\u003eRoasted to order to preserve flavor and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3324\" data-end=\"3435\"\u003e\n\u003cp data-start=\"3326\" data-end=\"3435\"\u003e\u003cstrong data-start=\"3326\" data-end=\"3358\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3358\" data-end=\"3361\"\u003eMachine and hand sorting remove defects before roasting for a clean cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3437\" data-end=\"3563\"\u003e\n\u003cp data-start=\"3439\" data-end=\"3563\"\u003e\u003cstrong data-start=\"3439\" data-end=\"3465\"\u003eRoasted for Expression\u003c\/strong\u003e\u003cbr data-start=\"3465\" data-end=\"3468\"\u003eEach Kona coffee is roasted to highlight its natural strengths rather than a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3565\" data-end=\"3568\"\u003e\n\u003ch3 data-start=\"3570\" data-end=\"3598\"\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp data-end=\"4171\" data-start=\"4032\"\u003e\u003cbr data-end=\"4121\" data-start=\"4118\"\u003e\u003cmeta charset=\"utf-8\"\u003eLooking for a different expression of Kona coffee? Explore more 100% Kona coffees in our \u003ca title=\"100% Kona Coffee Collection - Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003eKona Coffee Collection\u003c\/a\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee-beans\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3682\" data-end=\"3712\"\u003ePrefer a bolder, low-acid cup?\u003c\/p\u003e\n\u003cul data-start=\"3713\" data-end=\"3778\"\u003e\n\u003cli data-start=\"3713\" data-end=\"3778\"\u003e\n\u003cp data-start=\"3715\" data-end=\"3778\"\u003e\u003ca title=\"Kona Dark Roast Coffee Beans -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\"\u003e\u003cstrong data-start=\"3715\" data-end=\"3742\"\u003eKona Classic Dark Roast\u003c\/strong\u003e\u003c\/a\u003e — deeper, richer, and full-bodied\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3780\" data-end=\"3831\"\u003eLooking for something brighter and more expressive?\u003c\/p\u003e\n\u003cul data-start=\"3832\" data-end=\"3901\"\u003e\n\u003cli data-start=\"3832\" data-end=\"3901\"\u003e\n\u003cp data-start=\"3834\" data-end=\"3901\"\u003e\u003ca title=\"Kona Tropical Punch Light Roast -Paradise Roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-tropical-punch-washed\"\u003e\u003cstrong data-start=\"3834\" data-end=\"3871\"\u003eKona Tropical Punch — Light Roast\u003c\/strong\u003e \u003c\/a\u003e— fruit-forward and vibrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32391635501161,"sku":"kona-classic-4oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":44856318722338,"sku":"kona-classic-4oz-AD","price":25.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":44856323801378,"sku":"kona-classic-4oz-FP","price":25.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":32391635533929,"sku":"kona-classic","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":44856331632930,"sku":"kona-classic-AD","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":44856323834146,"sku":"kona-classic-FP","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":49228205916450,"sku":"kona-classic-2","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Auto Drip","offer_id":49228205949218,"sku":"kona-classic-2-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ French Press","offer_id":49228205981986,"sku":"kona-classic-2-FP","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Whole Bean","offer_id":32575406866537,"sku":"kona-classic-5","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ Auto Drip","offer_id":49228209226018,"sku":"kona-classic-5-AD","price":350.0,"currency_code":"USD","in_stock":true},{"title":"5Lb \/ French Press","offer_id":49228209422626,"sku":"kona-classic-5-FP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-classic-medium-100-kona-coffee-paradise-roasters_ce8b3b44-a997-4e6a-bb23-a8f94dc02506.webp?v=1778105376"},{"product_id":"hawaii-kilauea-volcano-champagne-natural","title":"Hawaii Kilauea Volcano Champagne Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eONE ROAST DAY ONLY. Wednesday, August 12th\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points Coffee Review! Here is how they described \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eBlind assessment: Exceptionally bright, vibrantly pungent. Guava, cherry blossom, cocoa nib, nougat, sandalwood in aroma and cup. Balanced, sweetly tart structure with big, juicy acidity; plush, syrupy-smooth mouthfeel. Satisfying, flavor-saturated finish that goes on and on. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe bottom line: An experimentally processed coffee that is as lively as its name implies, both in terms of its high-toned fruit profile and its Champagne-like (sparkling, phosphoric) acidity.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis farm was 1st place in the Hawaii Coffee Association annual statewide Cupping Competition, Hawai'i District, 2016.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed version of this coffee was the top coffee from Coffee Review's December 2016 tasting review. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown just outside Volcano Village, roughly 100 miles from Kona in the Puna district, the landscape and weather is vastly different from what most Hawaiian coffee lovers are familiar with in Kona. Volcano Village, atop Kilauea volcano, is roughly 3000 feet above sea level -- twice the altitude of most Kona farms -- surrounded by native 'ohi'a trees, endemic birds, and generally overcast, cool weather. Finding coffee grown this high up Kilauea volcano is unusual and mostly considered experimental, which is one reason we were excited to meet Jim Chestnut and taste his Kilauea volcano-grown coffee. \u003c\/p\u003e\n\u003cp\u003eJim and Edna's farm is just a few miles up the mountain from Paradise's Hawaii roasting facility in Hilo. Their lot consists of just 335 Typica and Caturra coffee trees, in addition to teas and tropical fruits. Annual production is tiny. usually only around 50lb of coffee each year. The coffees from this farm has been 1st place in the Hawaii District 2016, 2017, and 2018, and placed 3rd in the state cupping competition in 2016.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe have been purchasing the entire production of the washed coffee from this farm since 2016. This year we began working with the coffee at the cherry stage and processing ourselves using our 'Champagne natural' method. Whole cherries fermented with selected wine yeast strains and then dried in the fruit. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMost of this years production has gone to members of our Hawaii Island Tour Subscription. We have 5lb left over available of the Champagne Natural process to offer for 1 roast day only.\u003c\/p\u003e\n\u003cp\u003e\"It's a beautiful coffee that will appeal to anyone who seeks the combined thrill of novelty and rarity....  An extraordinary coffee with very limited availability:  exotically aromatic, balanced, uniquely composed.”\u003c\/p\u003e\n- CoffeeReview.com","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32702033035369,"sku":"kilauea-cn-4oz","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/VOLCANOCN-95.jpg?v=1596830928"},{"product_id":"kona-pink-honey-black-rock-farm","title":"Kona Pink Honey - Black Rock Farm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrange, Strawberry Guava and cream with hints of flowers in the nose. Exceptionally rounded and elegant in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we manage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are always working to improve the coffees we produce in Hawaii, cupping through hundreds of trials every year to continually push the boundaries of quality further forward. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur newest method we have developed we call 'Pink Honey'. The coffee is fermented in cherries first, resulting in a vibrant pink tinge to the fruit upon \u003c\/span\u003eremoving the skin. The coffee is laid to dry on patios with the fruit still attached to the parchment, commonly called honey processing. In the fermentation we have utilized yeast strains selected to enhance the floral and tropical fruit character of the coffee. \u003c\/p\u003e\n\u003cp\u003eThe resulting coffee is similar in profile to a washed coffee but with a more complex, exotic flavor profile and fuller mouthfeel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32803016671337,"sku":"konaPH-4oz","price":24.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":32803016704105,"sku":"konaPH","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/IMG_2476.jpg?v=1610422276"},{"product_id":"kona-red-bourbon-anaerobic-washed-uluwehi-farm","title":"Kona Red Bourbon Anaerobic Washed - Uluwehi Farm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting Next: Wednesday, November 25th\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePeach citrus and berries in the aroma, giving way to cream, mango and rose in the cup. sweet and rounded with a complex finish\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Rated 95 Points by \u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-red-bourbon-anaerobic-washed-uluwehi-farm\/\"\u003eCoffee Review!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eComplexly fruit-driven with subtle savory underpinnings. Strawberry guava, banana, cocoa nib, honeysuckle, hints of goat cheese in aroma and cup. Richly aromatic, deeply sweet with bright, juicy acidity; very full, syrupy mouthfeel. The deep-toned finish elegantly extends the character of the cup.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"A lyrically composed, intricately balanced, multi-layered Red Bourbon from Kona that rewards drinkers at every level of engagement.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Uluwehi Farms is a new farm planted 2 years ago in Holualoa, Kona at 1800ft elevation. The farm is planted half with Red Bourbon, half with SL34. Both varieties grown from seeds from trees \u003ca href=\"https:\/\/paradiseroasters.com\/pages\/about-us-1\"\u003eMiguel\u003c\/a\u003e selected for planting and the Hula Daddy Waiono farm a decade ago. The farm was planted by and is maintained by Kraig Lee of Kona farm direct.\u003c\/p\u003e\n\u003cp\u003eWe processed this coffee using an Anaerobic washed process which intensified the fruit flavors and gives the coffee a full, silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32946247991401,"sku":"kona-redbourbon-4oz","price":29.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":32946248024169,"sku":"kona-redbourbon","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/bourbon.jpg?v=1605316959"},{"product_id":"copy-of-hawaii-kau-yellow-caturra-anaerobic-natural","title":"Hawaii Ka'u Yellow Caturra Anaerobic Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesday, November 25th 2020. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTropical fruit aromas lead into a sweet and complex dessert like cup. Notes of dried banana, Passionfruit, caramel, and berries.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: lora, georgia, 'times new roman', serif;\" face=\"lora, georgia, times new roman, serif\" color=\"#000000\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2019 we worked with Miranda Farms in the Ka'u District of Hawaii Island to develop a coffee for cupping competition using our then new champagne natural process on their Yellow caturra variety. in July 2019 when the results were announced for the annual Hawaii Coffee Association cupping competition this coffee took 1st place in the Ka'u district! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Miranda family is originally from El Salvador. For more than 10 years they have been farming coffee in Ka'u. they have two farms, one in an area called clouds rest, and another near south point. From their 20 acre farm in the clouds rest are we were able to get a few batches of Yellow Caturra cherry this year to process this season. Our first batch we made this year we wanted to try and recreate as closely as we could the coffee from the competition last year. Using our 'Champagne Natural' process. Whole cherries were fermented with wine yeasts before drying in the cherry.\u003cbr\u003e\u003cbr\u003eFor our second batch  we selected a different yeast strain to bring out more tropical fruit character and a longer 'anaerobic' fermentation compared to the first batch. \u003ca href=\"https:\/\/www.coffeereview.com\/review\/kau-yellow-caturra-champagne-natural\/\" data-cke-saved-href=\"https:\/\/www.coffeereview.com\/review\/kau-yellow-caturra-champagne-natural\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a small less than 10lb batch of coffee we hope you enjoy. We will have more processes and varieties coming from this farm later this year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32948584153193,"sku":"kau-yel-caturra-anaerobic-4oz","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/yellowcaturra.jpg?v=1605481948"},{"product_id":"3-month-gift-subscription-hawaii-island-tour","title":"3 Month Prepaid Gift Subscription - Hawaii Island Tour","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: light to medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best of Hawai\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e‘\u003c\/span\u003ei. Exclusively processed by us or for us from farms on the Big Island of Hawaii: Kona, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKa‘ū\u003c\/span\u003e, and Puna districts. Some of these coffees are exclusively available to our subscription customers. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eRoasted once a month.\u003c\/strong\u003e\u003cspan\u003e Roasted around the 15th each month. All orders received by the 13th of each month will be included in the month's roast. Order's placed after that date will receive their first shipment the following month.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Coffee Subscription Schedule *\u003c\/h3\u003e\n\u003cp\u003eJanuary: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKa‘ū Yellow Caturra Peaberry -Miranda Farms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFebruary: Puna Anaerobic Washed - Arakawa Estate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMarch: Kona Tabi Natural \u003c\/p\u003e\n\u003cp\u003eApril: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKa‘ū Champagne Natural\u003c\/span\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":32952597938281,"sku":"hawaii-tour-4oz","price":90.0,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Auto Drip","offer_id":32952597971049,"sku":"hawaii-tour-4oz-AD","price":90.0,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ French Press","offer_id":32952598003817,"sku":"hawaii-tour-4oz-FP","price":90.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Whole Bean","offer_id":32952598036585,"sku":"hawaii-tour","price":240.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Auto Drip","offer_id":32952598069353,"sku":"hawaii-tour-AD","price":240.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":32952598102121,"sku":"hawaii-tour-FP","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/Hawaii_SUBSCRIPTION_c2859bbd-3cb3-4da0-9816-9261f4ca93bf.jpg?v=1605602209"},{"product_id":"kona-lactic-natural-black-rock-farm","title":"Kona Lactic Natural - Black Rock Farm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesday, December 2nd\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRose, Cinnamon, chocolate. A perfumy cup with high acidity and a lingering floral aftertaste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe believe in constant innovation in the pursuit of improving quality and developing new taste profiles. For the past 3 years \u003ca title=\"Miguel Meza\" href=\"https:\/\/paradiseroasters.com\/pages\/about-us-1\"\u003eMiguel\u003c\/a\u003e has been cupping experiments of yeast fermented coffees and developed a new process that produces a more intense and complex cup than traditional 'wild' fermentation methods.\u003c\/p\u003e\n\u003cp\u003eSelected yeast and bacteria strains are commonly used in wine and beer production to rapidly dominate over wild strains, some of which may cause negative flavors. Different strains can amplify different flavors and attributes.\u003c\/p\u003e\n\u003cp\u003eFor this batch we used a yeast strain that produces Lactic acid instead of Alcohol. This results in an increase in the intensity and complexity of the acidity and a full, cream like mouthfeel.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":32955733377129,"sku":"kona-lactic-nat-4oz","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/IMG_20200909_222127_926.jpg?v=1605736228"},{"product_id":"3-month-gift-subscription-rare-coffees-tour","title":"3 Month Prepaid Gift Subscription - Rare Coffees Tour 4oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: light to medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWant a chance to try the rarest and most exclusive coffees in the world? the best selections from storied origins like Jamaica, Kona, St Helena, and Reunion Island, to lesser known coffees from Taiwan, Madagascar, Galapagos and more. Rare varieties like Geisha, Rume Sudan, Laurina, Coffea Eugenioides. \u003c\/p\u003e\n\u003cp\u003eSome of these coffees are exclusive to Paradise, and many of the more limited ones will be offered only to those receiving this subscription.\u003c\/p\u003e\n\u003cp\u003eEach shipment will include 4 oz of the featured coffee.  \u003c\/p\u003e\n\u003ch3\u003e2025 Coffee Subscription Schedule *\u003c\/h3\u003e\n\u003cp\u003eJanuary: Sumatra Abysinnia Variety -Wet-hulled -Back Bay Estate\u003c\/p\u003e\n\u003cp\u003eFebruary: Colombia Yellow Rume Sudan  Variety -Washed-Jardines del Eden\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMarch: Thailand Java Variety -Black Honey -Rawat Yodon\u003c\/p\u003e\n\u003cp\u003eApril: Ecuador Wush Wush -Washed- Finca El Dorado\u003c\/p\u003e\n\u003cp\u003eMay: Panama Hachi Symbiotic Fermentation -Diego Bermudez x Finca Hartmann\u003c\/p\u003e\n\u003cp\u003eJune: Costa Rica Coffea Diversa -Variety\/Process TBD\u003c\/p\u003e\n\u003cp\u003e*Schedule may be subject to change\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"Whole Bean","offer_id":32971801460841,"sku":"rare-tour","price":135.0,"currency_code":"USD","in_stock":true},{"title":"Auto Drip","offer_id":32971801493609,"sku":"rare-tour-AD","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/RARE_78e5a3fa-4cbf-4587-8f60-2c6766703f55.jpg?v=1606431094"},{"product_id":"kona-classic-peaberry","title":"Kona Classic Peaberry","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSoft and sweet. Toasted coconut and hazelnut with hint of grapefruit and lime. Exceptionally smooth in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis standard Non Peaberry version of this coffee was awarded a score of 94 points by \u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-classic-black-rock-farm\/\"\u003eCoffee Review\u003c\/a\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep-toned, chocolaty and rich. Dark chocolate, strawberry guava, hazelnut butter, sandalwood, ginger blossom in aroma and cup. Sweet-toned structure with round, engaging acidity; full, syrupy mouthfeel. Crisply sweet, long finish with notes of dark chocolate, hazelnut and sandalwood.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A superb example of the classic Kona cup: exceptionally sweet, deeply nut-toned, and vivified by spice-toned floral and fruit notes.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe most exemplary expression of the traditional Kona cup. We took the ripe st selected cherries from the Peak of the Harvest in September-October 2020 to be processed at a neighboring mill using the method that is most common in Kona. Mechanically scrubbing off most of the fruit and then over-night fermentation without water to remove the remaining fruit followed by sun drying on covered rooftop drying patios known as Hoshidana.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeaberries come from cherries that produce only one rounded seed instead of 2 flat faced seeds. Their round shape tends to help produce a more even roast and we find them often to display slightly increased acidity and aroma compared to standard flat beans from the same coffee. They compose only a tiny part of the production. From our Kona classic only 4% of the harvest was Peaberry.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBlack Rock Farm is a new 10 acre farm overlooking Kealakekua Bay at 1200-1400ft elevation we help to manage. at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we help manage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweet, soft and nutty. A wonderful coffee to enjoy on the patio looking out on the ocean in the morning.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":33013343256681,"sku":"kona-peaberry-4oz","price":24.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":33013343289449,"sku":"kona-peaberry","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/KonaClassic94_84077eba-0ddd-4398-9b52-2fb5a36aef04.jpg?v=1608171307"},{"product_id":"kona-geisha-champagne-natural","title":"Kona Geisha Champagne Natural | 100% Kona | Paradise Coffee Roasters","description":"\u003c!-- AWARD CALLOUT --\u003e\n\u003cdiv style=\"background: #f9f5ef; border-left: 4px solid #b8860b; padding: 12px 16px; margin-bottom: 20px; border-radius: 4px;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong\u003e🏆 1st Place — Hawaii Coffee Association Cupping Competition 2024\u003c\/strong\u003e\u003cbr\u003eCompeting against 100+ entries from across the state of Hawai'i. Our Kona Geisha Champagne natural coffees countinue to win awards\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2026 Harvest · Lot 1 · Limited Availability\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e — Once this lot sells out, the next Kona Geisha Champagne Natural release won't be available until late 2026 or early 2027.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cp\u003e\u003cstrong\u003eKona Geisha Champagne Natural\u003c\/strong\u003e delivers notes of strawberry, passionfruit, rose, and perfume — a vibrant, complex cup with a creamy mouthfeel and hints of strawberry jam, dried berries, and orange candy. Milk chocolate in the finish. Exceptional as pour-over or cold brew.\u003c\/p\u003e\n\u003c!-- SOCIAL PROOF --\u003e\n\u003cblockquote style=\"border-left: 3px solid #ccc; padding: 8px 16px; margin: 16px 0; font-style: italic; color: #555;\"\u003e\"Phenomenal aromas and flavors. Fruit punch juice with a coffee aftertaste. I wish this was available more often.\"\u003c\/blockquote\u003e\n\u003cblockquote style=\"border-left: 3px solid #ccc; padding: 8px 16px; margin: 16px 0; font-style: italic; color: #555;\"\u003e\"Never paid this much for coffee in my life — but I'm glad I did. This tastes like no other coffee I've had in my 65 years.\"\u003c\/blockquote\u003e\n\u003c!-- ORIGIN SPECS --\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 20px 0; font-size: 0.9em;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold; width: 40%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHōlualoa, North Kona, Hawai'i Island\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eFarm\u003c\/td\u003e\n\u003ctd\u003eKona Hills \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eChampagne Natural (yeast-fermented)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e850 masl (2,800 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eRoast\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ePour-over, cold brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eMarch 30, 2026 — Lot 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- BARISTA CHAMPIONSHIP --\u003e\n\u003cdiv style=\"background: #f0f4f8; padding: 12px 16px; margin: 20px 0; border-radius: 4px;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.9em;\"\u003e\u003cstrong\u003eFeatured at the 2025 US Barista Championship\u003c\/strong\u003e\u003cbr\u003eBarista Circle Chan of The Coffee Movement selected Lot 1 of this Kona Geisha Champagne Natural as her competition coffee, placing \u003cstrong\u003e5th in the nation\u003c\/strong\u003e. The US Barista Championship is the most prestigious individual coffee competition in the country — competitors hand-select a single coffee to represent the full range of their skill. Being chosen for USBC is one of the highest endorsements a coffee can receive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhy Kona Geisha Is Exceptionally Rare\u003c\/h3\u003e\n\u003cp\u003eGeisha (also spelled Gesha) became the world's most sought-after coffee variety after Hacienda La Esmeralda won the Best of Panama competition in 2004. Today it commands premium prices globally — but \u003cstrong\u003eKona Geisha is in a category of its own\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn March 2015, farm owner Doug McKenna imported Geisha seeds directly from Finca La Milagrosa in Boquete, Panama. In February 2018, he planted 2,000 trees on slopes overlooking Kealakekua Bay in North Kona at 850 masl. The 2020 harvest was the first commercial-scale lot, and we began working with Doug immediately on yeast fermentation trials using a dozen different wine yeast strains.\u003c\/p\u003e\n\u003cp\u003eWe found that some wine yeast strains pair beautifully with Geisha's inherent tropical aromatics, amplifying fruity and floral ester production and elevating the cup beyond what natural process alone achieves. The result: a Kona Geisha coffee with the floral transparency of Panama Geisha, the terroir of Kona's volcanic soils, and a layer of fermentation complexity you won't find anywhere else.\u003c\/p\u003e\n\u003ch3\u003e2026 Lot 1 — Champagne Natural\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: March 30, 2026.\u003c\/strong\u003e This lot used our single-inoculant champagne yeast protocol with low-temperature dehumidified drying — citrus and passionfruit-forward, delicate and precise. Very different in character from the more intensely fruited multi-inoculant Lot 2 we produced in 2025.\u003c\/p\u003e\n\u003ch3\u003eAbout Champagne Natural Processing\u003c\/h3\u003e\n\u003cp\u003eYeast-fermented natural coffee introduces a specific wine yeast strain to the coffee cherries during fermentation before drying — analogous to the méthode champenoise in sparkling wine production. This controlled process produces greater consistency and distinct flavor profiles, enhancing complexity while highlighting the coffee's natural terroir. The \"champagne\" designation reflects both the yeast type and the light, effervescent quality it brings to the cup.\u003c\/p\u003e\n\u003ch3\u003eKona Geisha Coffee — Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Geisha coffee different from other varieties?\u003c\/strong\u003e\u003cbr\u003eCoffea arabica var. Geisha is a distinct genetic variety, not a processing style. It's known for an unusually transparent, jasmine-floral aromatic profile and vibrant tropical fruit acidity that other arabica varieties can't replicate. It's also significantly lower-yielding per tree — a key reason it commands premium pricing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Kona Geisha so rare?\u003c\/strong\u003e\u003cbr\u003eGeisha was only introduced to Hawai'i in 2015, with the first commercial harvest in 2020. There are currently fewer than a handful of farms in the state growing true Geisha. Combined with Kona's limited growing area and the variety's inherently low yield, total annual production is extremely small — typically a few hundred pounds per farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from other geisha coffees?\u003c\/strong\u003e\u003cbr\u003eMost Geisha is washed or standard natural process. Our champagne natural adds controlled yeast fermentation that heightens ester production while retaining the variety's floral transparency. The Kona terroir — volcanic soils, afternoon cloud cover, slow cherry maturation at 850 masl — adds a mineral richness you won't find in Panama or Ethiopian Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best brewing method?\u003c\/strong\u003e\u003cbr\u003ePour-over and cold brew both excel. For pour-over, use water at 93–95°C, medium-fine grind, 1:15 ratio. The floral and fruit notes peak at slightly lower temperatures. For cold brew, use a 1:8 ratio steeped 14–16 hours refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this 100% Kona coffee?\u003c\/strong\u003e\u003cbr\u003eYes. Every cherry is grown on the Kona Hills farm in North Kona, processed on-site, and roasted by us in Hilo, Hawai'i. Single-farm, single-lot. No blending, no off-island green coffee.\u003c\/p\u003e\n\u003ch3\u003eRoasted in Hilo, Hawai'i\u003c\/h3\u003e\n\u003cp\u003eWe roast in small batches on a Diedrich IR12 and ship Monday, Wednesday, and Friday so your coffee arrives as fresh as possible. If you have any difficulty appreciating one of our coffees, contact us within 5 days and we'll help you dial in the brew or issue a credit — that's our satisfaction guarantee.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":33031744127081,"sku":"kona-geisha-4oz","price":150.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":33031744159849,"sku":"kona-geisha","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_486127cb-6b52-4577-a553-f5245d32505e.jpg?v=1611694959"},{"product_id":"kau-pink-honey-miranda-farms","title":"Ka'u Pink Honey - Miranda Farms","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSweetly floral in the aroma leaning towards rose and lychee. Crisp acidity in the cup with a Caramel like sweetness and hints of Mango and orange.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe are always working to improve the coffees we produce in Hawaii, cupping through hundreds of trials every year to continually push the boundaries of quality further forward. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur newest method we have developed we call 'Pink Honey'. The coffee is fermented in cherries first, resulting in a vibrant pink tinge to the fruit upon \u003c\/span\u003eremoving the skin. The coffee is laid to dry on patios with the fruit still attached to the parchment, commonly called honey processing. In the fermentation we have utilized yeast strains selected to enhance the floral and tropical fruit character of the coffee. \u003c\/p\u003e\n\u003cp\u003eThe resulting coffee is similar in profile to a washed coffee but with a more complex, exotic flavor profile and fuller mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: lora, georgia, 'times new roman', serif;\" face=\"lora, georgia, times new roman, serif\"\u003e\u003cspan\u003eWe produced this lot from cherry that came from Miranda Farm's we have previously featured coffees from their farm at 1600ft elevation near the town of Pahala. This coffee comes from their new farm near South Point at 2100ft elevation. This coffee comes from their Red Catuai trees and is their first year harvest.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: lora, georgia, 'times new roman', serif;\" face=\"lora, georgia, times new roman, serif\"\u003e\u003cspan\u003eThis coffee has excellent acidity and delicate floral notes. We really love it as a pour over coffee using a Hario V60, or Kalita Wave style dripper.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":33061179883625,"sku":"kau-pinkhoney-4oz","price":24.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":33061179916393,"sku":"kau-pinkhoney","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/pinkHoney2copy.jpg?v=1764300362"},{"product_id":"kona-classic-dark-black-rock-farm","title":"Kona Classic Dark","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSoft and sweet. Plum, Toasted coconut and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eA blend of pulped fermentations of Classic Typica variety coffees from small farms in Kona. The coffees are fermented with wine yeasts which adds hints of tropical fruit flavors to the natural nutty sweetness of the Typica grown here. Roasted just dark enough to soften the acidity and add a layer of dark chocolate to the experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Medium roasted version of this coffee was awarded a score of 92 points by \u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-classic-dark\/\"\u003eCoffee Review:\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlind Assessment: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeeply sweet, chocolaty. Chocolate fudge, magnolia, almond brittle, gently scorched sandalwood, marshmallow in aroma and cup. Bittersweet structure with gentle, round acidity; full, creamy mouthfeel. Chocolaty finish with almond and sandalwood undertones.\u003c\/span\u003e\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA deep, confident darker-roasted Kona Typica that would play well with milk.\u003c\/span\u003e\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":33092067098729,"sku":"kona-dark-br-4","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":33092067131497,"sku":"kona-dark-br","price":60.0,"currency_code":"USD","in_stock":false},{"title":"5 Lb \/ Whole Bean","offer_id":33092067164265,"sku":"kona-dark-br-5","price":380.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/darkroast_85e487ad-0634-451d-9803-a8a1ad5a2de9.jpg?v=1659142844"},{"product_id":"kona-maragogype-pink-honey","title":"Kona Maragogype Pink Honey","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cb\u003eRoasting Wednesdays \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003ePeach and rose in the aroma, giving way to cream, Strawberries and Lemon in the cup. A powerful big bodied, impressively structured cup of \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003eKona coffee\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e \u003cb\u003eBackground Info\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMaragogype is a Mutant of the Typica variety that produces the largest beans of any Coffee variety. Parent of the better known Pacamara hybrid variety which inherits the Large size and excellent cup quality of Maragogype while also having excellent production. Maragogype is very uncommon in most countries now due to its low productivity.\u003c\/p\u003e\n\u003cp\u003eThere are only a handful of farms in Hawaii growing this variety, and most only with a few trees. Ours comes from a farm above 2000ft elevation in Kainaliu, Kona owned by Aloha Hills. More than 10 years ago they accidentally planted a couple of acres of this coffee thinking the seed they had was typically. the mistake wasn't realized until the trees matured. They showed the coffee to Miguel a decade ago and he was impressed by the quality and encouraged them to keep the field and harvest it separately rather than replant with Typica. Miguel has been helping them find a home for this special coffee in the years since then, but this is the first year he was able to get ahold of some of the cherry him self to process.\u003c\/p\u003e\n\u003cp\u003eOn December 4th we picked up 404lb of the cherry and processed it using our pink honey method using a yeast strain selected to emphasize this varieties peach and floral notes.\u003c\/p\u003e\n\u003cp\u003eA very special and limited coffee. We featured this coffee first to our Hawaii Island Tour Subscribers and we have 25lb remaining for others to enjoy. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":33110454861929,"sku":"kona-mara-pinkhoney-4oz","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":33110454894697,"sku":"kona-mara-pinkhoney","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/MARAGO_PH.jpg?v=1612494934"},{"product_id":"kona-sl34-yeast-fermentation-washed-uluwehi-farm","title":"Kona SL34 Yeast Fermentation Washed Peaberry - Uluwehi Coffee Farm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePineapple, Caramel, Grapefruit in the aroma, giving way to mango and toasted coconut in the cup. An Impressive acidity supports the coffee as it finished with hints of strawberry guava and marshmallow.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Uluwehi Farms is a new farm planted 3 years ago in Holualoa, Kona at 1900ft elevation. The farm is planted half with Red Bourbon, half with SL34. Both varieties grown from seeds from trees \u003ca href=\"https:\/\/paradiseroasters.com\/pages\/about-us-1\"\u003eMiguel\u003c\/a\u003e selected for planting and the Hula Daddy Waiono farm a decade ago. The farm was planted by and is maintained by Kraig Lee of Kona farm direct. Back in November 2020 we featured the Bourbon variety from this farm which was r\u003cspan data-mce-fragment=\"1\"\u003eated 95 Points by \u003c\/span\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-red-bourbon-anaerobic-washed-uluwehi-farm\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.coffeereview.com\/review\/kona-red-bourbon-anaerobic-washed-uluwehi-farm\/\"\u003eCoffee Review!\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eThis Year is only the second harvest of the SL34 and is showing a lot of promise. The Harvest was large enough this season to separate a small batch of the peaberries. just 40lb.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSL34 Variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SL34 variety is a selection made in the 1930's by Scott Laboratories in Kenya. It along with SL28 are two of the classic varieties of Kenya both known for exemplary cup quality. \u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s10722-021-01139-y?fbclid=IwAR2c_b7o6JWE8WixZZu1N4qqtT6JUBD0R1pBkmWrnFgwZH-Gy5BZgcSDqCU\"\u003eVery recent genetic comparisons\u003c\/a\u003e have shown the SL34 variety to be distinct from the Typica\/Bourbon group that comprises most cultivated coffee around the world and a match for some plants still being grown in Yemen today.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39248297033833,"sku":"kona-SL34-4oz","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39248297066601,"sku":"kona-SL34","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/IMG_7141.heic?v=1645677306"},{"product_id":"copy-of-kona-maragogype-natural","title":"Kona Maragogype Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePeach and honey in the aroma, giving way to molasses, malt and grapefruit in the cup. A powerful big bodied, impressively structured coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Maragogype is a Mutant of the Typica variety that produces the largest beans of any Coffee variety. Parent of the better known Pacamara hybrid variety which inherits the Large size and excellent cup quality of Maragogype while also having excellent production. Maragogype is very uncommon in most countries now due to its low productivity.\u003c\/p\u003e\n\u003cp\u003eThere are only a handful of farms in Hawaii growing this variety, and most only with a few trees. Ours comes from a farm above 2000ft elevation in Kainaliu, Kona owned by Aloha Hills. more than 10 years ago they accidentally planted a couple of acres of this coffee thinking the seed they had was typically. the mistake wasn't realized until the trees matured. They showed the coffee to Miguel a decade ago and he was impressed by the quality and encouraged them to keep the field and harvest it separately rather than replant with Typica. Miguel has been helping them find a home for this special coffee in the years since then, but this is the first year he was able to get ahold of some of the cherry him self to process.\u003c\/p\u003e\n\u003cp\u003eThis lot came as a by product of their washed lot which was auctioned off. There is a machine called a re-passer just after the pulper. this collects most any cherries that weren't pulped and a few very large beans that were. everything that fell through the repasser was made into washed coffee. and everything that didn't was laid out to try on the patio as a combination of mostly whole cherries (natural process) and some pulped (honey process). After milling we hand sorted the green coffee to remove any defective beans.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA very special and limited coffee. We featured this coffee first to our Hawaii Island Tour Subscribers and we have 15lb remaining for others to enjoy. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39345519657065,"sku":"kona-mara-nat-4oz","price":29.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39345519689833,"sku":"kona-mara-nat","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/Maragogype.jpg?v=1617764972"},{"product_id":"kona-lactic-washed","title":"Kona Lactic Washed","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRounded and sweet. Toasted nuts and milk chocolate with just a hint of citrus. Exceptionally smooth and creamy int the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA variation on washed processing, this batch was pulped cherries fermented in a sealed container Anaerobically (without oxygen) inoculate with Lactic acid producing microbes.\u003c\/p\u003e\n\u003cp\u003eLactic acid is the acid found in milk and yogurt. In addition to its contribution to the acidity of the coffee it also gives it a more creamy feeling mouthfeel. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDespite being very early harvest coffee from very low elevation-800-1000ft, processed this way the coffee has impressive acidity and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39590038863977,"sku":"kona-lactic-4oz","price":24.95,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39590038896745,"sku":"kona-lactic","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_0b591e22-9257-4088-9893-25dcf5600697.jpg?v=1630263963"},{"product_id":"kona-red-wine-process","title":"Kona Red Wine Process","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGrape, toasted coconut, caramel. Powerful acidity. A totally unique cup profile\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee is a rather different type of fermentation. with all our other coffees the  fermentation occurred as fresh cherries, or pulped cherries. before drying.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a green bean fermentation of dried, milled green coffee. It began life as a very traditional tasting Washed Kona Typica like our \u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-black-rock-farm\"\u003eKona Classic Medium\u003c\/a\u003e. We fermented the green beans in a solution containing grape juice, wine yeasts, and Oak, essentially making a red wine around around the green beans. After fermentation the coffee is re-dried. In the process the green coffee loses about 25% of their weight.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*This coffee requires a much finer grind than other coffees or it will pour through too fast.*\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39631162376297,"sku":"kona-redwine-4oz","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39631162409065,"sku":"kona-redwine","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/DSCF7413.jpg?v=1684552307"},{"product_id":"hawaii-puna-arakawa-estate-lactic-natural","title":"Hawaii Puna - Arakawa Estate Lactic Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePowerful, aromatic, and complex. Rose, Cinnamon and Fig in the aroma. A vibrant cup with a honeyed sweetness, buoyant acidity, and lingering aftertaste of berries and flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eArakawa estate is a new small farm in Kurtistown, Hawaii of 170 trees of red caturra and typica variety trees planted on a 1 acre lot at 700ft elevation. This farm is owned by Edna Arakawa and Jim Chestnut, also producers of our Hawaii Kilauea Volcano coffee. Edna and Jim harvest the coffee themselves Once a week. We pick up up cherry from them for weekly throughout the harvest and apply our yeast fermentation methods to the cherry. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLast season we did some small trial batches of a ‘Lactic Natural’ process on coffees from Kona and Ka’u. Both showed immense promise. We wanted to continue to refine this process and apply it to Arakawa Estate coffee this season, and we have not been disappointed with the results.\u003c\/p\u003e\n\u003cp\u003eFor this process we inoculate the cherries with Lactic acid producing organisms in a low oxygen environment for several days and then dry them on screens in a dehumidified room. The results of this process are greatly intensified acidity along with floral, spice, and dried fruit notes. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39682370469993,"sku":"puna-lactic-nat-4oz","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39682370502761,"sku":"puna-lactic-nat","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_09ee3d63-08ab-4888-8268-7d2bf65183cc.jpg?v=1636201811"},{"product_id":"kona-tropical-punch-washed","title":"Kona Tropical Punch — 100% Kona Coffee (Light Roast)","description":"\u003ch2 data-start=\"439\" data-end=\"475\"\u003eKona Tropical Punch — Light Roast\u003c\/h2\u003e\n\u003cp data-start=\"477\" data-end=\"613\"\u003eA vibrant, fruit-forward expression of 100% Kona coffee, roasted light to highlight citrus and tropical fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"613\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"620\" data-end=\"631\"\u003eOrigin:\u003c\/strong\u003e North Kona, Hawai‘i\u003cbr data-start=\"651\" data-end=\"654\"\u003e\u003cstrong data-start=\"654\" data-end=\"664\"\u003eRoast:\u003c\/strong\u003e Light\u003cbr data-start=\"670\" data-end=\"673\"\u003e\u003cstrong data-start=\"673\" data-end=\"687\"\u003eVarieties:\u003c\/strong\u003e Typica, SL34, Geisha\u003cbr data-start=\"708\" data-end=\"711\"\u003e\u003cstrong data-start=\"711\" data-end=\"723\"\u003eProcess:\u003c\/strong\u003e Washed with yeast fermentation\u003cbr data-start=\"754\" data-end=\"757\"\u003e\u003cstrong data-start=\"757\" data-end=\"768\"\u003eFlavor:\u003c\/strong\u003e Lilikoi (passionfruit), orange zest, strawberry papaya, pineapple\u003cbr data-start=\"834\" data-end=\"837\"\u003e\u003cstrong data-start=\"837\" data-end=\"846\"\u003eBody:\u003c\/strong\u003e Silky, wine-like\u003cbr data-start=\"863\" data-end=\"866\"\u003e\u003cstrong data-start=\"866\" data-end=\"878\"\u003eAcidity:\u003c\/strong\u003e Bright, juicy\u003cbr data-start=\"892\" data-end=\"895\"\u003e\u003cstrong data-start=\"895\" data-end=\"919\"\u003eCoffee Review Score:\u003c\/strong\u003e 97 Points\u003c\/p\u003e\n\u003chr data-start=\"933\" data-end=\"936\"\u003e\n\u003ch3 data-start=\"938\" data-end=\"950\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"952\" data-end=\"1205\"\u003eKona Tropical Punch is our most expressive and fruit-forward Kona coffee. Produced from small seasonal lots and roasted light, it showcases how modern fermentation and careful variety selection can unlock a vivid, tropical side of Kona’s volcanic terroir.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1364\"\u003eThis coffee departs intentionally from traditional Kona profiles, offering a brighter, more dynamic cup for those who enjoy acidity-driven, aromatic coffees.\u003c\/p\u003e\n\u003chr data-start=\"1366\" data-end=\"1369\"\u003e\n\u003ch3 data-start=\"1371\" data-end=\"1381\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1383\" data-end=\"1696\"\u003eSourced from select farms in Hōlualoa, North Kona, this coffee is grown between approximately 1,600 and 2,500 feet on the western slopes of Hualālai. The combination of elevation, mineral-rich volcanic soil, and cooling trade winds slows cherry maturation, supporting higher sugar development and layered acidity.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1840\"\u003eThis lot brings together three varieties—Typica, SL34, and Geisha—chosen for their complementary structure, sweetness, and aromatic potential.\u003c\/p\u003e\n\u003chr data-start=\"1842\" data-end=\"1845\"\u003e\n\u003ch3 data-start=\"1847\" data-end=\"1872\"\u003eProcess \u0026amp; Roast Style\u003c\/h3\u003e\n\u003cp data-start=\"1874\" data-end=\"2077\"\u003eThis coffee undergoes a \u003cstrong data-start=\"1898\" data-end=\"1932\"\u003eyeast-fermented washed process\u003c\/strong\u003e, where selected yeast strains guide fermentation after pulping, enhancing fruit expression while maintaining the cleanliness of a washed coffee.\u003c\/p\u003e\n\u003cp data-start=\"2079\" data-end=\"2302\"\u003eRoasted \u003cstrong data-start=\"2087\" data-end=\"2096\"\u003elight\u003c\/strong\u003e, the profile is designed to preserve acidity, aromatics, and transparency. Development is intentionally restrained to allow fermentation-derived fruit notes to remain vivid without becoming heavy or winey.\u003c\/p\u003e\n\u003chr data-start=\"2304\" data-end=\"2307\"\u003e\n\u003ch3 data-start=\"2309\" data-end=\"2324\"\u003eCup Profile\u003c\/h3\u003e\n\u003cp data-start=\"2326\" data-end=\"2536\"\u003eExpect a lively, aromatic cup with flavors of passionfruit, orange zest, strawberry papaya, and pineapple. Acidity is bright and refreshing, balanced by a silky, wine-like mouthfeel and a long, resonant finish.\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2640\"\u003eCompared to our Kona Classic Medium, this coffee is brighter, fruitier, and more adventurous in style.\u003c\/p\u003e\n\u003chr data-start=\"2642\" data-end=\"2645\"\u003e\n\u003ch3 data-start=\"2647\" data-end=\"2658\"\u003eAcclaim\u003c\/h3\u003e\n\u003cp data-start=\"2660\" data-end=\"2754\"\u003eIn January 2026, \u003cem data-start=\"2678\" data-end=\"2693\"\u003eCoffee Review\u003c\/em\u003e awarded Kona Tropical Punch \u003cstrong data-start=\"2722\" data-end=\"2735\"\u003e97 points\u003c\/strong\u003e, describing it as:\u003c\/p\u003e\n\u003cblockquote data-start=\"2756\" data-end=\"2933\"\u003e\n\u003cp data-start=\"2758\" data-end=\"2933\"\u003e“\u003cspan\u003eRichly aromatic, floral and fruit-forward. Passionfruit, lychee, plumeria, fresh young ginger, vanilla bean in aroma and cup. Bright, juicy acidity; fluffy, silky mouthfeel. Resonant, long, flavor-saturated finish\u003c\/span\u003e.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2935\" data-end=\"2938\"\u003e\n\u003ch3 data-start=\"2940\" data-end=\"2967\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"2969\" data-end=\"2987\"\u003eBest results with:\u003c\/p\u003e\n\u003cul data-start=\"2988\" data-end=\"3127\"\u003e\n\u003cli data-start=\"2988\" data-end=\"3046\"\u003e\n\u003cp data-start=\"2990\" data-end=\"3046\"\u003ePour-over (highly recommended for clarity and aromatics)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3047\" data-end=\"3080\"\u003e\n\u003cp data-start=\"3049\" data-end=\"3080\"\u003eAuto-drip (clean, balanced cup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3081\" data-end=\"3127\"\u003e\n\u003cp data-start=\"3083\" data-end=\"3127\"\u003eAeroPress (rounder body with retained fruit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3129\" data-end=\"3184\"\u003eUse filtered water and brew at approximately 201–203°F.\u003c\/p\u003e\n\u003chr data-start=\"3186\" data-end=\"3189\"\u003e\n\u003ch3 data-start=\"3191\" data-end=\"3217\"\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul data-start=\"3219\" data-end=\"3390\"\u003e\n\u003cli data-start=\"3219\" data-end=\"3271\"\u003e\n\u003cp data-start=\"3221\" data-end=\"3271\"\u003eDrinkers who enjoy bright, fruit-forward coffees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3272\" data-end=\"3327\"\u003e\n\u003cp data-start=\"3274\" data-end=\"3327\"\u003eFans of modern fermentation and expressive profiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3328\" data-end=\"3390\"\u003e\n\u003cp data-start=\"3330\" data-end=\"3390\"\u003eThose looking to experience a non-traditional side of Kona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3392\" data-end=\"3487\"\u003e\u003cstrong data-start=\"3392\" data-end=\"3487\"\u003eIf you prefer a smoother, low-acid, classic Kona profile, this may not be the right choice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3489\" data-end=\"3492\"\u003e\n\u003ch3 data-start=\"3494\" data-end=\"3518\"\u003eWhy Our Kona Coffees\u003cstrong data-start=\"3522\" data-end=\"3542\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"3520\" data-end=\"3621\"\u003e\n\u003cp data-start=\"3522\" data-end=\"3621\"\u003e\u003cstrong data-start=\"3522\" data-end=\"3542\"\u003e100% Kona Coffee\u003c\/strong\u003e\u003cbr data-start=\"3542\" data-end=\"3545\"\u003eSourced exclusively from Kona farms on Hawai‘i’s Big Island—never blended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3623\" data-end=\"3727\"\u003e\n\u003cp data-start=\"3625\" data-end=\"3727\"\u003e\u003cstrong data-start=\"3625\" data-end=\"3651\"\u003eHigh-Elevation Growing\u003c\/strong\u003e\u003cbr data-start=\"3651\" data-end=\"3654\"\u003eCoffees selected from farms between approximately 1,500 and 2,500 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3729\" data-end=\"3828\"\u003e\n\u003cp data-start=\"3731\" data-end=\"3828\"\u003e\u003cstrong data-start=\"3731\" data-end=\"3767\"\u003eFreshly Roasted in Small Batches\u003c\/strong\u003e\u003cbr data-start=\"3767\" data-end=\"3770\"\u003eRoasted to preserve aromatics, sweetness, and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3830\" data-end=\"3927\"\u003e\n\u003cp data-start=\"3832\" data-end=\"3927\"\u003e\u003cstrong data-start=\"3832\" data-end=\"3864\"\u003eCarefully Sorted for Quality\u003c\/strong\u003e\u003cbr data-start=\"3864\" data-end=\"3867\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3929\" data-end=\"4053\"\u003e\n\u003cp data-start=\"3931\" data-end=\"4053\"\u003e\u003cstrong data-start=\"3931\" data-end=\"3968\"\u003eIntentional Processing \u0026amp; Roasting\u003c\/strong\u003e\u003cbr data-start=\"3968\" data-end=\"3971\"\u003eEach Kona coffee is designed to express a specific style, not a generic profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-start=\"4055\" data-end=\"4058\"\u003e\n\u003ch3 data-start=\"4060\" data-end=\"4088\"\u003eExplore Our Kona Coffees\u003c\/h3\u003e\n\u003cp data-start=\"4090\" data-end=\"4170\"\u003eLooking for a different expression of Kona coffee?\u003cbr data-start=\"4140\" data-end=\"4143\"\u003e\u003cstrong data-start=\"4143\" data-end=\"4170\"\u003eView all Kona coffees → \u003cmeta charset=\"utf-8\"\u003e in our \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\"\u003eKona Coffee Collection\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4172\" data-end=\"4212\"\u003ePrefer a smoother, more traditional cup?\u003c\/p\u003e\n\u003cul data-start=\"4213\" data-end=\"4277\"\u003e\n\u003cli data-start=\"4213\" data-end=\"4277\"\u003e\n\u003cp data-start=\"4215\" data-end=\"4277\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/products\/kona-classic-medium\"\u003eKona Classic Medium Roast\u003c\/a\u003e — balanced, sweet, and refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4279\" data-end=\"4323\"\u003eLooking for deeper richness and low acidity?\u003c\/p\u003e\n\u003cul data-start=\"4324\" data-end=\"4387\"\u003e\n\u003cli data-start=\"4324\" data-end=\"4387\"\u003e\n\u003cp data-start=\"4326\" data-end=\"4387\"\u003e\u003ca href=\"https:\/\/paradiseroasters.com\/collections\/kona-coffee\/products\/kona-classic-dark-roast\" title=\"100% Kona Dark Roast -Paradise Roasters\"\u003eKona Classic Dark Roast\u003c\/a\u003e — bold, smooth, and full-bodied\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39698812174441,"sku":"kona-tropical-4","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":39698812207209,"sku":"kona-tropical","price":140.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":48171477008674,"sku":"kona-tropical-4-AD","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ French Press","offer_id":48171477041442,"sku":"kona-tropical-4-FP","price":50.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":48171477074210,"sku":"kona-tropical-AD","price":140.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":48171477106978,"sku":"kona-tropical-FP","price":140.0,"currency_code":"USD","in_stock":true},{"title":"2Lb \/ Whole Bean","offer_id":48171477139746,"sku":"kona-tropical-2","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/4C40E2C1-41B3-4505-9C39-9088DB7C2219.jpg?v=1767678629"},{"product_id":"6-month-gift-subscription-rare-coffees-tour","title":"6 Month Prepaid Gift Subscription - Rare Coffees Tour 4oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: light to medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWant a chance to try the rarest and most exclusive coffees in the world? the best selections from storied origins like Jamaica, Kona, St Helena, and Reunion Island, to lesser known coffees from Taiwan, Madagascar, Galapagos and more. Rare varieties like Geisha, Rume Sudan, Laurina, Coffea Eugenioides. \u003c\/p\u003e\n\u003cp\u003eSome of these coffees are exclusive to Paradise, and many of the more limited ones will be offered only to those receiving this subscription.\u003c\/p\u003e\n\u003cp\u003eEach shipment will include 4oz of the featured coffee. \u003c\/p\u003e\n\u003cp\u003e Includes 6 monthly shipments of our Rare Coffees Tour.\u003c\/p\u003e\n\u003ch3\u003e2025 Coffee Subscription Schedule *\u003c\/h3\u003e\n\u003cp\u003eJanuary: Sumatra Abysinnia Variety -Wet-hulled -Back Bay Estate\u003c\/p\u003e\n\u003cp\u003eFebruary: Colombia Yellow Rume Sudan  Variety -washed-Jardines del Eden\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMarch: Thailand Java Variety -Black Honey -Rawat Yodon\u003c\/p\u003e\n\u003cp\u003eApril: Ecuador Wush Wush -Washed- Finca El Dorado\u003c\/p\u003e\n\u003cp\u003eMay: Panama Hachi Symbiotic Fermentation -Diego Bermudez x Finca Hartmann\u003c\/p\u003e\n\u003cp\u003eJune: Costa Rica Coffea Diversa -Variety\/Process TBD\u003c\/p\u003e\n\u003cp\u003e*Schedule may be subject to change\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39770739802217,"sku":"rare-tour-4","price":270.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Auto Drip","offer_id":39770739834985,"sku":"rare-tour-4-AD","price":270.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Whole Bean","offer_id":49546365468962,"sku":null,"price":270.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Auto Drip","offer_id":49546365501730,"sku":null,"price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/RARE_54a55a8e-32e6-4c98-b357-575c79ce51d5.jpg?v=1639524356"},{"product_id":"12-month-gift-subscription-rare-coffees-tour","title":"12 Month Prepaid Gift Subscription - Rare Coffees Tour 4oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: light to medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWant a chance to try the rarest and most exclusive coffees in the world? the best selections from storied origins like Jamaica, Kona, St Helena, and Reunion Island, to lesser known coffees from Taiwan, Madagascar, Galapagos and more. Rare varieties like Geisha, Rume Sudan, Laurina, Coffea Eugenioides. \u003c\/p\u003e\n\u003cp\u003eSome of these coffees are exclusive to Paradise, and many of the more limited ones will be offered only to those receiving this subscription.\u003c\/p\u003e\n\u003cp\u003eEach shipment will include between 4oz of the featured coffee.  Includes 12 monthly shipments of the featured Rare Coffee Tour \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eRoasted once a month.\u003c\/strong\u003e\u003cspan\u003e All orders received by the 15th of each month will be roasted together within 3 business days. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Coffee Subscription Schedule *\u003c\/h3\u003e\n\u003cp\u003eJanuary: Sumatra Abysinnia Variety -Wet-hulled -Back Bay Estate\u003c\/p\u003e\n\u003cp\u003eFebruary: Colombia Yellow Rume Sudan  Variety -Washed-Jardines del Eden\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMarch: Thailand Java Variety -Black Honey -Rawat Yodon\u003c\/p\u003e\n\u003cp\u003eApril: Ecuador Wush Wush -Washed- Finca El Dorado\u003c\/p\u003e\n\u003cp\u003eMay: Panama Hachi Symbiotic Fermentation -Diego Bermudez x Finca Hartmann\u003c\/p\u003e\n\u003cp\u003eJune: Costa Rica Coffea Diversa -Variety\/Process TBD\u003c\/p\u003e\n\u003cp\u003e*Schedule may be subject to change\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Paradise Coffee","offers":[{"title":"Whole Bean","offer_id":39770742227049,"sku":"rare-tour","price":540.0,"currency_code":"USD","in_stock":true},{"title":"Auto Drip","offer_id":39770742259817,"sku":"rare-tour-AD","price":540.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/RARE_0c788cc1-1f31-4df8-a85b-b10c644643f1.jpg?v=1639524413"},{"product_id":"6-month-prepaid-gift-subscription-single-origin-discovery-tour","title":"6 Month Prepaid Gift Subscription - Single Origin Discovery Tour 12oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light - Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: 12oz each month\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the World of coffee! Each month you will be shipped 12oz of coffee from a different origin. Coffees from across the americas and South East Asia will be featured. \u003c\/p\u003e\n\u003cp\u003eAll coffees are Light- Medium roast. A variety of processing methods are featured. Washed, Honey, natural, wet-hulled, anaerobics.\u003c\/p\u003e\n\u003cp\u003eAn excellent gift for the adventurous coffee drinker who likes to explore.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e2025 Coffee Subscription Schedule *\u003c\/h3\u003e\n\u003cp\u003eJanuary: Sumatra Aceh Variety Wet-Hulled -Bener Meriah Smallholders\u003c\/p\u003e\n\u003cp\u003eFebruary: Philippines Sitio San Roque Anaerobic Natural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMarch: Colombia Huila Pacamara Double Fermentation\u003c\/p\u003e\n\u003cp\u003eApril: Thailand Mae Chedi Red Honey\u003c\/p\u003e\n\u003cp\u003e*Schedule may be subject to change\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003ePLEASE NOTE:\u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eThis subscription begins immediately after your order is placed. The first shipment will arrive within 7 - 9 days. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12 oz \/ Whole Bean","offer_id":39770798817385,"sku":"DISC-SUB","price":150.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Auto Drip","offer_id":39770798850153,"sku":"DISC-SUB-AD","price":150.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":39770798882921,"sku":"DISC-SUB-FP","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3966.png?v=1761520850"},{"product_id":"12-month-prepaid-gift-subscription-single-origin-discovery-tour","title":"12 Month Prepaid Gift Subscription - Single Origin Discovery Tour 12oz","description":"\u003cp\u003e\u003cstrong\u003eRoast: Light - Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: 12oz each month\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the World of coffee! Each month you will be shipped 12oz of coffee from a different origin. Coffees from across the americas and South East Asia will be featured. \u003c\/p\u003e\n\u003cp\u003eAll coffees are Light- Medium roast. A variety of processing methods are featured. Washed, Honey, natural, wet-hulled, anaerobics.\u003c\/p\u003e\n\u003cp\u003eAn excellent gift for the adventurous coffee drinker who likes to explore.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e2025 Coffee Subscription Schedule *\u003c\/h3\u003e\n\u003cp\u003eJanuary: Sumatra Aceh Variety Wet-Hulled -Bener Meriah Smallholders\u003c\/p\u003e\n\u003cp\u003eFebruary: Philippines Sitio San Roque Anaerobic Natural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMarch: Colombia Huila Pacamara Double Fermentation\u003c\/p\u003e\n\u003cp\u003eApril: Thailand Mae Chedi Red Honey\u003c\/p\u003e\n\u003cp\u003e*Schedule may be subject to change\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003ePLEASE NOTE:\u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eThis subscription begins immediately after your order is placed. The first shipment will arrive within 7 - 9 days. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12 oz \/ Whole Bean","offer_id":39770799898729,"sku":"DISC-SUB","price":300.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Auto Drip","offer_id":39770799931497,"sku":"DISC-SUB-AD","price":300.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":39770799964265,"sku":"DISC-SUB-FP","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3966.png?v=1761520850"},{"product_id":"6-month-prepaid-gift-subscription-hawaii-island-tour","title":"6 Month Prepaid Gift Subscription - Hawaii Island Tour","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: light to medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best of Hawai\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e‘\u003c\/span\u003ei. 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Order's placed after that date will receive their first shipment the following month.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Coffee Subscription Schedule *\u003c\/h3\u003e\n\u003cp\u003eJanuary: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKa‘ū Yellow Caturra Peaberry -Miranda Farms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFebruary: Puna Anaerobic Washed - Arakawa Estate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMarch: Kona Tabi Natural \u003c\/p\u003e\n\u003cp\u003eApril: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKa‘ū Champagne Natural\u003c\/span\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":39770849575017,"sku":"hawaii-tour-4oz","price":180.0,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Auto Drip","offer_id":39770849607785,"sku":"hawaii-tour-4oz-AD","price":180.0,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ French Press","offer_id":39770849640553,"sku":"hawaii-tour-4oz-FP","price":180.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Whole Bean","offer_id":39770849673321,"sku":"hawaii-tour","price":480.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Auto Drip","offer_id":39770849706089,"sku":"hawaii-tour-AD","price":480.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":39770849738857,"sku":"hawaii-tour-FP","price":480.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/Hawaii_SUBSCRIPTION_a8fdf872-a868-4d76-bd77-132bf813bbc1.jpg?v=1639526861"},{"product_id":"12-month-prepaid-gift-subscription-hawaii-island-tour","title":"12 Month Prepaid Gift Subscription - Hawaii Island Tour","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: light to medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best of Hawai\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e‘\u003c\/span\u003ei. Exclusively processed by us or for us from farms on the Big Island of Hawaii: Kona, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKa‘ū\u003c\/span\u003e, and Puna districts. Some of these coffees are exclusively available to our subscription customers. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eRoasted once a month.\u003c\/strong\u003e\u003cspan\u003e Roasted around the 15th each month. All orders received by the 13th of each month will be included in the month's roast. Order's placed after that date will receive their first shipment the following month.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e2025 Coffee Subscription Schedule *\u003c\/h3\u003e\n\u003cp\u003eJanuary: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKa‘ū Yellow Caturra Peaberry -Miranda Farms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFebruary: Puna Anaerobic Washed - Arakawa Estate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMarch: Kona Tabi Natural \u003c\/p\u003e\n\u003cp\u003eApril: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKa‘ū Champagne Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Schedule may be subject to change\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":39770851180649,"sku":"hawaii-tour-4oz","price":360.0,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Auto Drip","offer_id":39770851246185,"sku":"hawaii-tour-4oz-AD","price":360.0,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ French Press","offer_id":39770851278953,"sku":"hawaii-tour-4oz-FP","price":360.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Whole Bean","offer_id":39770851311721,"sku":"hawaii-tour","price":960.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Auto Drip","offer_id":39770851344489,"sku":"hawaii-tour-AD","price":960.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":39770851377257,"sku":"hawaii-tour-FP","price":960.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/Hawaii_SUBSCRIPTION_41328f85-66ac-4ae4-8750-be0fa622f875.jpg?v=1639526898"}],"url":"https:\/\/paradiseroasters.com\/ko-kr\/collections\/buy-hawaiian-coffee-online.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}