{"title":"2024 Holiday Collection","description":"","products":[{"product_id":"kona-geisha-champagne-natural","title":"Kona Geisha Champagne Natural | 100% Kona | Paradise Coffee Roasters","description":"\u003c!-- AWARD CALLOUT --\u003e\n\u003cdiv style=\"background: #f9f5ef; border-left: 4px solid #b8860b; padding: 12px 16px; margin-bottom: 20px; border-radius: 4px;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong\u003e🏆 1st Place — Hawaii Coffee Association Cupping Competition 2024\u003c\/strong\u003e\u003cbr\u003eCompeting against 100+ entries from across the state of Hawai'i. Our Kona Geisha Champagne natural coffees countinue to win awards\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2026 Harvest · Lot 1 · Limited Availability\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e — Once this lot sells out, the next Kona Geisha Champagne Natural release won't be available until late 2026 or early 2027.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cp\u003e\u003cstrong\u003eKona Geisha Champagne Natural\u003c\/strong\u003e delivers notes of strawberry, passionfruit, rose, and perfume — a vibrant, complex cup with a creamy mouthfeel and hints of strawberry jam, dried berries, and orange candy. Milk chocolate in the finish. Exceptional as pour-over or cold brew.\u003c\/p\u003e\n\u003c!-- SOCIAL PROOF --\u003e\n\u003cblockquote style=\"border-left: 3px solid #ccc; padding: 8px 16px; margin: 16px 0; font-style: italic; color: #555;\"\u003e\"Phenomenal aromas and flavors. Fruit punch juice with a coffee aftertaste. I wish this was available more often.\"\u003c\/blockquote\u003e\n\u003cblockquote style=\"border-left: 3px solid #ccc; padding: 8px 16px; margin: 16px 0; font-style: italic; color: #555;\"\u003e\"Never paid this much for coffee in my life — but I'm glad I did. This tastes like no other coffee I've had in my 65 years.\"\u003c\/blockquote\u003e\n\u003c!-- ORIGIN SPECS --\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 20px 0; font-size: 0.9em;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold; width: 40%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHōlualoa, North Kona, Hawai'i Island\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eFarm\u003c\/td\u003e\n\u003ctd\u003eKona Hills \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eChampagne Natural (yeast-fermented)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e850 masl (2,800 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eRoast\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ePour-over, cold brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eMarch 30, 2026 — Lot 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- BARISTA CHAMPIONSHIP --\u003e\n\u003cdiv style=\"background: #f0f4f8; padding: 12px 16px; margin: 20px 0; border-radius: 4px;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.9em;\"\u003e\u003cstrong\u003eFeatured at the 2025 US Barista Championship\u003c\/strong\u003e\u003cbr\u003eBarista Circle Chan of The Coffee Movement selected Lot 1 of this Kona Geisha Champagne Natural as her competition coffee, placing \u003cstrong\u003e5th in the nation\u003c\/strong\u003e. The US Barista Championship is the most prestigious individual coffee competition in the country — competitors hand-select a single coffee to represent the full range of their skill. Being chosen for USBC is one of the highest endorsements a coffee can receive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhy Kona Geisha Is Exceptionally Rare\u003c\/h3\u003e\n\u003cp\u003eGeisha (also spelled Gesha) became the world's most sought-after coffee variety after Hacienda La Esmeralda won the Best of Panama competition in 2004. Today it commands premium prices globally — but \u003cstrong\u003eKona Geisha is in a category of its own\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn March 2015, farm owner Doug McKenna imported Geisha seeds directly from Finca La Milagrosa in Boquete, Panama. In February 2018, he planted 2,000 trees on slopes overlooking Kealakekua Bay in North Kona at 850 masl. The 2020 harvest was the first commercial-scale lot, and we began working with Doug immediately on yeast fermentation trials using a dozen different wine yeast strains.\u003c\/p\u003e\n\u003cp\u003eWe found that some wine yeast strains pair beautifully with Geisha's inherent tropical aromatics, amplifying fruity and floral ester production and elevating the cup beyond what natural process alone achieves. The result: a Kona Geisha coffee with the floral transparency of Panama Geisha, the terroir of Kona's volcanic soils, and a layer of fermentation complexity you won't find anywhere else.\u003c\/p\u003e\n\u003ch3\u003e2026 Lot 1 — Champagne Natural\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: March 30, 2026.\u003c\/strong\u003e This lot used our single-inoculant champagne yeast protocol with low-temperature dehumidified drying — citrus and passionfruit-forward, delicate and precise. Very different in character from the more intensely fruited multi-inoculant Lot 2 we produced in 2025.\u003c\/p\u003e\n\u003ch3\u003eAbout Champagne Natural Processing\u003c\/h3\u003e\n\u003cp\u003eYeast-fermented natural coffee introduces a specific wine yeast strain to the coffee cherries during fermentation before drying — analogous to the méthode champenoise in sparkling wine production. This controlled process produces greater consistency and distinct flavor profiles, enhancing complexity while highlighting the coffee's natural terroir. The \"champagne\" designation reflects both the yeast type and the light, effervescent quality it brings to the cup.\u003c\/p\u003e\n\u003ch3\u003eKona Geisha Coffee — Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Geisha coffee different from other varieties?\u003c\/strong\u003e\u003cbr\u003eCoffea arabica var. Geisha is a distinct genetic variety, not a processing style. It's known for an unusually transparent, jasmine-floral aromatic profile and vibrant tropical fruit acidity that other arabica varieties can't replicate. It's also significantly lower-yielding per tree — a key reason it commands premium pricing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Kona Geisha so rare?\u003c\/strong\u003e\u003cbr\u003eGeisha was only introduced to Hawai'i in 2015, with the first commercial harvest in 2020. There are currently fewer than a handful of farms in the state growing true Geisha. Combined with Kona's limited growing area and the variety's inherently low yield, total annual production is extremely small — typically a few hundred pounds per farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from other geisha coffees?\u003c\/strong\u003e\u003cbr\u003eMost Geisha is washed or standard natural process. Our champagne natural adds controlled yeast fermentation that heightens ester production while retaining the variety's floral transparency. The Kona terroir — volcanic soils, afternoon cloud cover, slow cherry maturation at 850 masl — adds a mineral richness you won't find in Panama or Ethiopian Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best brewing method?\u003c\/strong\u003e\u003cbr\u003ePour-over and cold brew both excel. For pour-over, use water at 93–95°C, medium-fine grind, 1:15 ratio. The floral and fruit notes peak at slightly lower temperatures. For cold brew, use a 1:8 ratio steeped 14–16 hours refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this 100% Kona coffee?\u003c\/strong\u003e\u003cbr\u003eYes. Every cherry is grown on the Kona Hills farm in North Kona, processed on-site, and roasted by us in Hilo, Hawai'i. Single-farm, single-lot. No blending, no off-island green coffee.\u003c\/p\u003e\n\u003ch3\u003eRoasted in Hilo, Hawai'i\u003c\/h3\u003e\n\u003cp\u003eWe roast in small batches on a Diedrich IR12 and ship Monday, Wednesday, and Friday so your coffee arrives as fresh as possible. If you have any difficulty appreciating one of our coffees, contact us within 5 days and we'll help you dial in the brew or issue a credit — that's our satisfaction guarantee.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":33031744127081,"sku":"kona-geisha-4oz","price":150.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":33031744159849,"sku":"kona-geisha","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_486127cb-6b52-4577-a553-f5245d32505e.jpg?v=1611694959"},{"product_id":"jamaica-blue-mountain-bourbon-rey","title":"Jamaica Blue Mountain Bourbon Rey","description":"\u003ch4 class=\"mb-1 font-weight-bold\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003eRoast: Light \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: Jamaica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Blue Mountains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Coffea Diversa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Bourbon Rey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e900-1000 masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot your parents \u003ca rel=\"noopener\" href=\"https:\/\/paradiseroasters.com\/collections\/jamaica-blue-mountain-coffee\" target=\"_blank\"\u003eJamaica Blue Mountain Coffee\u003c\/a\u003e! A powerful, full-bodied cup. Apricot, toasted coconut, and brown sugar in the cup. A coating finish with hints of dark chocolate. Similar cup profile to other large bean varieties such as Pacamara and Maragogype.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn 2019 we sent the first harvest of this variety in Jamaica to \u003ca href=\"https:\/\/www.coffeereview.com\/review\/coffea-diversa-bourbon-rey-jamaica\/\"\u003eCoffee Review which scored 93 points. Their Highest score ever for a Jamaican Coffee!\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGonzalo Hernandez likes to brag that he’s amassed the world’s largest private collection of coffees trees: more than two hundred species, botanical varieties, mutations and cultivars that grow on his exotic Costa Rican “coffee garden”, Coffea Diversa. His collection includes some of the rarest in the world -- coffees many have neither heard of nor tasted.\u003cbr\u003e\u003cbr\u003eOf each variety Gonzalo has only a few trees, and his coffees are sold in small 10 kilogram bags to knowledgeable roasters and friends around the world, first come, first serve. We first visited Coffea Diversa and met Gonzalo 11 years ago, and we’ve been looking forward to sharing these ever since. \u003cbr\u003e\u003cbr\u003eIn 2014 he started a farm in Jamaica's Blue Mountains in partnership with the Sharp Family of Clifton Mount Estate, growing a selection of his best cupping varieties from the original farm in Costa Rica. This farm is finally starting to produce and Paradise is one of the first roasters in the world to have an opportunity to share these coffees. This year harvest was very small in Jamaica. Just one 30kg barrel of this coffee was produced which we happily accepted when Coffea Diversa offered it to us.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eBourbon Rey\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e is a mutation of the bourbon variety discovered on Coffea Diversa farm in Biollet Costa Rica that produces giant seeds. Similar in size and cup profile to the Typica Mutant Maragogype and hybrids developed from that variety such as Pacamara and Maracaturra. We have tasted several varieties from their Jamaica farm over several harvest seasons now, and the Bourbon Rey is consistently among our top picks year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2019 we sent the first harvest of this variety in Jamaica to \u003ca href=\"https:\/\/www.coffeereview.com\/review\/coffea-diversa-bourbon-rey-jamaica\/\"\u003eCoffee Review which scored 93 points. Their Highest score ever for a Jamaican Coffee!\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":49301607743778,"sku":"jbm-rey-4","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":49301607776546,"sku":"jbm-rey-4-AD","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":49301607809314,"sku":"jbm-rey-4-FP","price":50.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49301607842082,"sku":"jbm-rey","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":49301607874850,"sku":"jbm-rey-AD","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":49301607907618,"sku":"jbm-rey-FP","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-1099.jpg?v=1764409278"},{"product_id":"nicaragua-yellow-pacamara-rose-washed-presale","title":"Nicaragua Yellow Pacamara Rosé Washed","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TUvbAub_1So?si=IfEQue-iWUaXp7Ce\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003eRoast: Light \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: Nicaragua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Jinotega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Fincas Mierisch Las Delicias Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Rosé Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: 1400-1450masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTASTING NOTES\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of blackberry, passionfruit, and Meyer Lemon. A BIG cup. Boisterous acidity and thick coating mouthfeel. Mango and cassis continue in the cup where they mingle with flavors of tart cherry, grapefruit, and chocolate. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYELLOW PACAMARA VARIETY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePacamara is a large bean hybrid variety created in El Salvador from the short high yielding 'Pacas' variety and the Giant typically mutation 'Maragogype'. Known for excellent cup quality it often wins cupping competitions across Central America. But this variety always produced red fruit.\u003c\/p\u003e\n\u003cp\u003eThe Mierisch Family had planted a field of the Pacamara variety at their Limoncillo farm more than 20 years ago. in 2004 a worker noticed 3 trees in the farm that were yellow when ripe, not red like the others. They collected seeds from these trees and began building a nursery of them and first planted this variety at the Limoncillo farm and then later other farms owned by the family. The cup quality is exceptional. Very high acidity and heavy mouthfeel. leaning more towards yellow fruits in its cup profile. Peach, Lemon, grapefruit, and in natural processed versions flavors of tart cherry.\u003c\/p\u003e\n\u003cp\u003eThis variety is currently limited to but a handful of farms and is produced in very small quantities. In recent years The Mierisch family  has held an online auction for their best cupping lots. Judged by an international panel of experienced Cup of Excellence judges. We have purchased these lots in the past. The last 2 years we have asked them to make exclusive lots for us using our yeast fermentation methods with strains we have provided to them. This year’s coffee was harvested March 1st, 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFINCA LAS DELICIAS \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLas Delicias is a 12 hectare farm in Jinotega at 1260-1450m elevation owned by the Mierisch Family. \u003c\/p\u003e\n\u003cp\u003eThere are several varieties planted at this farm: \u003cspan\u003eJavanica, Yellow  Pacamara, Gesha, Yellow Pacas, Red Bourbon.  The Yellow Pacamara was planted here in 2014. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRosé Washed Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Double fermentation method we pioneered in Hawaii and have begin teaching to a handful of our suppliers around the world. Like with Rosé wine this is a fermentation that involves a period of skin contact at the start. Coffee Cherries are first rinsed and floated and inoculated with wine yeasts and fermented in a bioreactor as the first step. Then the cherries are pulped and fermented again in the must from the cherry. The yeasts produce fruity esters along with helping to reveal some of the varietal aromas from the coffee cherries. The resulting coffee has the mouthfeel and acidity of a washed coffee with enhanced fruit and floral notes that gives the impression of watermelon and strawberry and white flowers similar to what one might find in Rosé wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":49294910292258,"sku":"nic-yellow-4","price":50.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":49294910325026,"sku":"nic-yellow-4-AD","price":50.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49294910357794,"sku":"nic-yellow","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":49294910390562,"sku":"nic-yellow-AD","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/YellowPacamaraontree.jpg?v=1622583069"},{"product_id":"panama","title":"Panama Geisha Vuelta DRD Natural","description":"\u003ch2\u003ePanama Geisha Vuelta DRD Natural — Elida Estate\u003c\/h2\u003e\n\u003cp\u003eA coffee of quiet brilliance from one of the world’s most celebrated farms. This \u003cstrong\u003eGeisha Vuelta Dark Room Dried Natural\u003c\/strong\u003e from Elida Estate arrives with only a handful of bags remaining — each one drawn from a 10 kg lot inspired by the coffee that placed first at the 2024 Best of Panama competition.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Elida Estate, Boquete, Panama\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dark Room Dried (DRD) Natural\u003cbr\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bergamot, jasmine, chamomile, papaya\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Silken\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Luminous, champagne-like\u003cbr\u003e\n\u003cstrong\u003eCoffee Review Score:\u003c\/strong\u003e 97 Points\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eVery few coffees carry this particular convergence of provenance, process, and critical recognition. The \u003cstrong\u003eVuelta lot\u003c\/strong\u003e is Elida Estate’s highest fully productive block — a parcel perched between \u003cstrong\u003e1,920 and 1,960 meters\u003c\/strong\u003e in the Barú Volcano National Park of Panama’s Chiriquí Highlands. The Geisha variety grown here, under cool cloud forest conditions and in rich volcanic soils, produces cherries of extraordinary aromatic density.\u003c\/p\u003e\n\u003cp\u003eThis lot was inspired by the \u003cstrong\u003eElida Geisha Natural that won 1st place (95.13 points) at the 2024 Best of Panama\u003c\/strong\u003e competition. Only 10 kg of this specific preparation was produced. \u003cem\u003eOnly a few bags remain — this lot will not return.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOrigin — Elida Estate, Boquete, Panama\u003c\/h3\u003e\n\u003cp\u003eElida Estate has stood at the apex of specialty coffee for over a decade. Situated within the Barú Volcano National Park, the farm benefits from consistent cloud cover, mineral-rich volcanic soils, and dramatic diurnal temperature swings that slow cherry maturation to an extraordinary degree. The Geisha trees at Vuelta block—planted at nearly 2,000 meters—produce cherries with concentrated sugars, layered aromatics, and the crystalline acidity that defines world-class Geisha.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eLamastus Family\u003c\/strong\u003e, stewards of Elida Estate for generations, has become synonymous with Best of Panama victories and a relentless pursuit of processing innovation. The DRD Natural method applied here is one of their most refined preparations.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eProcess — Dark Room Dried Natural\u003c\/h3\u003e\n\u003cp\u003eThe Dark Room Dried (DRD) process is a controlled natural preparation developed at Elida Estate to achieve the sweetness and complexity of a natural coffee while preserving the aromatic transparency that Geisha is known for.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipe cherries are carefully sorted and laid on raised drying beds\u003c\/li\u003e\n\u003cli\u003eDrying is conducted in a \u003cstrong\u003econtrolled dark environment\u003c\/strong\u003e — shielded from direct sunlight — to slow moisture loss and allow flavor development without harsh oxidation\u003c\/li\u003e\n\u003cli\u003eThe extended, gentle drying period produces a natural coffee that retains Geisha’s signature florals rather than developing the heavy fruit character of conventional naturals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a natural-process coffee with the clarity of a washed — floral, tea-like, and radiant.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eDespite its natural processing, Vuelta DRD captures the crystalline, tea-like grace of a washed Geisha. Expect \u003cstrong\u003ebergamot, jasmine, chamomile, and papaya\u003c\/strong\u003e, balanced by a \u003cstrong\u003eluminous, champagne-like acidity\u003c\/strong\u003e and a silken mouthfeel. The finish lingers with floral sweetness and tropical depth — a sensory hallmark of the world’s most celebrated coffee variety.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points — Coffee Review\u003c\/strong\u003e\u003cbr\u003e\n“Richly floral, exotic and refined… bergamot, jasmine, fresh papaya, chamomile, dark chocolate in aroma and cup. Luminous, champagne-like acidity; silken, delicate mouthfeel. The finish is long and resonant with floral sweetness and tropical depth.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003eThis coffee rewards patience and precision:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over\u003c\/strong\u003e — strongly recommended. Use a gooseneck kettle, medium-fine grind, and a slow, even pour to reveal the full floral and fruit complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClever Dripper or Kalita Wave\u003c\/strong\u003e — gentle immersion methods that soften acidity while preserving aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid espresso\u003c\/strong\u003e — this coffee’s delicacy is best expressed at lower extraction intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse filtered water at 198–201°F. Grind fresh immediately before brewing. Allow the bloom to fully degas before your first pour.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGeisha devotees seeking a world-benchmark expression\u003c\/li\u003e\n\u003cli\u003eCollectors of Best of Panama and competition-adjacent lots\u003c\/li\u003e\n\u003cli\u003eDrinkers who value floral, tea-like, and aromatic coffees above all\u003c\/li\u003e\n\u003cli\u003eThose looking for a genuinely special, once-in-a-season cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you prefer bold, chocolaty, or milk-forward coffees, this is a different kind of experience — one of refinement, restraint, and extraordinary fragrance.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points — Coffee Review\u003c\/strong\u003e\u003cbr\u003eAmong the highest scores ever awarded to a Panamanian coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElida Estate — World’s Most Decorated Farm\u003c\/strong\u003e\u003cbr\u003eMultiple Best of Panama victories across multiple categories and processing methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Room Dried Natural — Rare Preparation\u003c\/strong\u003e\u003cbr\u003eProduces natural-process complexity while preserving Geisha’s signature floral transparency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtremely Limited — 10 kg Total Lot\u003c\/strong\u003e\u003cbr\u003eOnly a few bags available. This lot will not be restocked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Fresh in Small Batches\u003c\/strong\u003e\u003cbr\u003eHilo, Hawaiʻi — carefully developed to honor the complexity of this extraordinary coffee.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g (1.41oz) \/ Whole Bean","offer_id":51247314567458,"sku":"vuelta-40g","price":45.0,"currency_code":"USD","in_stock":false},{"title":"40g (1.41oz) \/ Auto-Drip","offer_id":51247314600226,"sku":"vuelta-40g-AD","price":45.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Whole Bean","offer_id":49298669633826,"sku":"vuelta-4","price":100.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":49298669666594,"sku":"vuelta-4-AD","price":100.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49298669699362,"sku":"vuelta","price":300.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":49298669732130,"sku":"vuelta-AD","price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/CR_2024-97_HD-300dpi.jpg?v=1759545843"}],"url":"https:\/\/paradiseroasters.com\/ko-kr\/collections\/2024-holiday-collection.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}