{"product_id":"ka-u-pacamara-lactic-natural-roasting-may-13th-2026","title":"Ka‘ū Pacamara — Lactic Natural: Roasting May 13th, 2026","description":"\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-41\" data-turn-id=\"962f0ef4-f121-42de-a39f-6a11a104b7af\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\u003c\/section\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-42\" data-turn-id=\"request-68d302cc-a840-832b-b4cf-6339e49a855f-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"a6cb31d6-c272-42ad-be48-e9bdfcba469b\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch1 data-end=\"32\" data-start=\"0\" data-section-id=\"63i09y\"\u003eKa‘ū Pacamara — Lactic Natural\u003c\/h1\u003e\n\u003cp data-end=\"163\" data-start=\"34\"\u003eAn intensely aromatic and experimental Ka‘ū Pacamara with vivid fruit character, amplified acidity, and layered spice complexity.\u003c\/p\u003e\n\u003cp data-end=\"439\" data-start=\"165\"\u003eOrigin: Ka‘ū, Hawai‘i\u003cbr data-end=\"189\" data-start=\"186\"\u003eRegion: Wood Valley Road, near Pāhala\u003cbr data-end=\"229\" data-start=\"226\"\u003eRoast: Light\u003cbr data-end=\"244\" data-start=\"241\"\u003eVariety: Pacamara\u003cbr data-end=\"264\" data-start=\"261\"\u003eProcess: Lactic Natural\u003cbr data-end=\"290\" data-start=\"287\"\u003eFlavor: Amaretto, dried fig, rose, baking spice\u003cbr data-end=\"336\" data-start=\"333\"\u003eBody: Juicy, syrupy\u003cbr data-end=\"358\" data-start=\"355\"\u003eAcidity: Bright, amplified\u003cbr data-end=\"387\" data-start=\"384\"\u003eAltitude: 2,100 ft\u003cbr data-end=\"408\" data-start=\"405\"\u003eProduction: Limited 5lb Release\u003c\/p\u003e\n\u003ch2 data-end=\"452\" data-start=\"441\" data-section-id=\"rzkdgm\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-end=\"546\" data-start=\"454\"\u003eKa‘ū Pacamara Lactic Natural is one of the most experimental coffees we’ve released to date.\u003c\/p\u003e\n\u003cp data-end=\"795\" data-start=\"548\"\u003eProcessed using our proprietary lactic natural fermentation using a lactic acid producing yeast strain, this coffee pushes Hawaiian coffee into a more intensely aromatic and fruit-driven direction, with notes of cola, dried fig, rose, and warm spice layered over a syrupy body and vibrant acidity.\u003c\/p\u003e\n\u003cp data-end=\"825\" data-start=\"797\"\u003eLes than 10 pounds were produced.\u003c\/p\u003e\n\u003cp data-end=\"943\" data-start=\"827\"\u003e2lb of this lot lot was submitted  as an entry for the 2026 Hawai‘i Coffee Association Best of Hawai‘i cupping competition. \u003c\/p\u003e\n\u003ch2 data-end=\"954\" data-start=\"945\" data-section-id=\"11kwdip\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-end=\"1039\" data-start=\"956\"\u003eSourced from Elepoki Farm near Pāhala, this coffee was grown by Cory and Connie Koi.\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"1041\"\u003eAfter retiring from a 27-year career with the Hawai‘i County Police Department, Cory and Connie expanded from a small 5-acre farm into managing more than 30 acres across Ka‘ū.\u003c\/p\u003e\n\u003cp data-end=\"1390\" data-start=\"1218\"\u003eThis particular Pacamara lot was harvested on January 21, 2026 from Elepoki’s newer high-elevation field above Wood Valley Road at approximately 2,100 feet above sea level.\u003c\/p\u003e\n\u003cp data-end=\"1619\" data-start=\"1392\"\u003eThe site has already shown exceptional promise. In 2025, the first-place coffee in the Best of Hawai‘i competition was a Pacamara produced from a nearby farm located slightly lower on the same slope at approximately 1,900 feet.\u003c\/p\u003e\n\u003cp data-end=\"1699\" data-start=\"1621\"\u003eCompetition results for this coffee will be announced at the end of July 2026.\u003c\/p\u003e\n\u003ch2 data-end=\"1711\" data-start=\"1701\" data-section-id=\"u9t0jl\"\u003eVariety\u003c\/h2\u003e\n\u003cp data-end=\"1803\" data-start=\"1713\"\u003ePacamara is a hybrid of the compact Pacas variety and the large-beaned Maragogype variety.\u003c\/p\u003e\n\u003cp data-end=\"2088\" data-start=\"1805\"\u003eThe coffee inherits the large bean structure and expressive cup profile associated with Maragogype while maintaining the productivity and compact growth characteristics of Pacas. Pacamara coffees are often known for intense aromatics, layered fruit character, and structured acidity.\u003c\/p\u003e\n\u003cp data-end=\"2229\" data-start=\"2090\"\u003eIn this lot, the variety pairs exceptionally well with the lactic natural process, creating an unusually saturated and complex cup profile.\u003c\/p\u003e\n\u003ch2 data-end=\"2241\" data-start=\"2231\" data-section-id=\"6y59u6\"\u003eProcess\u003c\/h2\u003e\n\u003cp data-end=\"2361\" data-start=\"2243\"\u003eThis coffee underwent a custom lactic natural fermentation designed to intensify aroma, acidity, and fruit complexity.\u003c\/p\u003e\n\u003cp data-end=\"2588\" data-start=\"2363\"\u003ePart of the process involves inoculating whole coffee cherries with a lactic acid-producing yeast strain inside a temperature-controlled anaerobic environment for several days before slow drying in a custom dehumidified room.\u003c\/p\u003e\n\u003cp data-end=\"2771\" data-start=\"2590\"\u003eThe result is a dramatically amplified cup profile with uncommon flavor characteristics including cola, dried fruit, rose, and spice layered over vibrant acidity and deep sweetness.\u003c\/p\u003e\n\u003ch2 data-end=\"2796\" data-start=\"2773\" data-section-id=\"111gwmb\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-end=\"2916\" data-start=\"2798\"\u003eThis light roast was developed to preserve aromatic intensity and showcase the complexity created during fermentation.\u003c\/p\u003e\n\u003cp data-end=\"3094\" data-start=\"2918\"\u003eWe roast conservatively to maintain clarity and acidity while allowing the coffee’s fruit saturation, spice character, and syrupy texture to remain fully expressive in the cup.\u003c\/p\u003e\n\u003ch2 data-end=\"3110\" data-start=\"3096\" data-section-id=\"1w55tl4\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-end=\"3346\" data-start=\"3112\"\u003eExpect an intensely aromatic cup with notes of cola, dried fig, rose, and baking spice. The profile is rich and fruit-driven with vibrant acidity, layered sweetness, and a lingering finish that continues to evolve as the coffee cools.\u003c\/p\u003e\n\u003cp data-end=\"3473\" data-start=\"3348\"\u003eCompared to more traditional washed Hawaiian coffees, this lot is dramatically more expressive and experimental in character.\u003c\/p\u003e\n\u003ch2 data-end=\"3501\" data-start=\"3475\" data-section-id=\"ssbvy5\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-end=\"3517\" data-start=\"3503\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-end=\"3654\" data-start=\"3519\"\u003e\n\u003cli data-end=\"3562\" data-start=\"3519\" data-section-id=\"1ynokms\"\u003ePour-over (maximum clarity and aromatics)\u003c\/li\u003e\n\u003cli data-end=\"3604\" data-start=\"3563\" data-section-id=\"1r9akm1\"\u003eAeroPress (enhanced sweetness and body)\u003c\/li\u003e\n\u003cli data-end=\"3654\" data-start=\"3605\" data-section-id=\"lphav7\"\u003eEspresso (fruit-forward and intensely aromatic)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3796\" data-start=\"3656\"\u003eUse filtered water, brew temperatures around 198–201°F, and allow the coffee adequate rest after roasting for optimal clarity and structure.\u003c\/p\u003e\n\u003ch2 data-end=\"3823\" data-start=\"3798\" data-section-id=\"w65gse\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-end=\"4055\" data-start=\"3825\"\u003e\n\u003cli data-end=\"3866\" data-start=\"3825\" data-section-id=\"1034khc\"\u003eFans of experimental processing methods\u003c\/li\u003e\n\u003cli data-end=\"3927\" data-start=\"3867\" data-section-id=\"10pn6h1\"\u003eDrinkers seeking highly aromatic and fruit-forward coffees\u003c\/li\u003e\n\u003cli data-end=\"3988\" data-start=\"3928\" data-section-id=\"19m76tx\"\u003eThose interested in progressive Hawaiian coffee production\u003c\/li\u003e\n\u003cli data-end=\"4055\" data-start=\"3989\" data-section-id=\"1ern6at\"\u003eAdvanced coffee enthusiasts looking for uncommon flavor profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4183\" data-start=\"4057\"\u003eIf you prefer more traditional chocolate-forward Hawaiian coffees, consider one of our classic Kona or Ka‘ū offerings instead.\u003c\/p\u003e\n\u003ch2 data-end=\"4214\" data-start=\"4185\" data-section-id=\"jhqlqw\"\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cp data-end=\"4270\" data-start=\"4216\"\u003eExtremely Limited Production\u003cbr data-end=\"4247\" data-start=\"4244\"\u003eOnly 5 pounds produced.\u003c\/p\u003e\n\u003cp data-end=\"4372\" data-start=\"4272\"\u003e2026 Best of Hawai‘i Competition Entry\u003cbr data-end=\"4313\" data-start=\"4310\"\u003eSelected as our Hawai‘i Coffee Association competition lot.\u003c\/p\u003e\n\u003cp data-end=\"4482\" data-start=\"4374\"\u003eExperimental Lactic Natural Processing\u003cbr data-end=\"4415\" data-start=\"4412\"\u003eCustom fermentation dramatically intensifies aromatics and acidity.\u003c\/p\u003e\n\u003cp data-end=\"4572\" data-start=\"4484\"\u003eRare Hawaiian Pacamara\u003cbr data-end=\"4509\" data-start=\"4506\"\u003eA distinctive variety rarely seen in Hawai‘i coffee production.\u003c\/p\u003e\n\u003cp data-end=\"4659\" data-start=\"4574\"\u003eHigh-Elevation Ka‘ū Terroir\u003cbr data-end=\"4604\" data-start=\"4601\"\u003eGrown at 2,100 feet above Wood Valley Road near Pāhala.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"4760\" data-start=\"4661\"\u003eRoasted for Expression\u003cbr data-end=\"4686\" data-start=\"4683\"\u003eLightly roasted to preserve complexity, structure, and aromatic intensity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"40g \/ Whole Bean","offer_id":51611650654498,"sku":"kau-pacamara-ln-40g","price":6500.0,"currency_code":"JPY","in_stock":false},{"title":"40g \/ Auto Drip","offer_id":51611653275938,"sku":"kau-pacamara-ln-40g-AD","price":6500.0,"currency_code":"JPY","in_stock":false},{"title":"4oz \/ Whole Bean","offer_id":51611650687266,"sku":"kau-pacamara-ln-4","price":16300.0,"currency_code":"JPY","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":51611653308706,"sku":"kau-pacamara-ln-4-AD","price":16300.0,"currency_code":"JPY","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":51611650720034,"sku":"kau-pacamara-ln","price":48700.0,"currency_code":"JPY","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":51611653341474,"sku":"kau-pacamara-ln-AD","price":48700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kau-pacamara-lactic-natural.jpg?v=1778201515","url":"https:\/\/paradiseroasters.com\/ja-jp\/products\/ka-u-pacamara-lactic-natural-roasting-may-13th-2026","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}