{"title":"Email Flows","description":"","products":[{"product_id":"organic-ethiopia-sukequtohoney","title":"Ethiopia Suke Quto Honey","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHand-picked, mixed heirloom, both Rainforest Alliance and Organic certified. This intensely flavorful highland forest Ethiopian coffee blooms with lush perfume-like floral notes. Flavors of lemon and fruit jam are rounded by a sugarcane sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/ethiopia-suke-quto-honey-2\/\"\u003e95 Points Coffee Review December 2019\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Blind Assessment: Delicate, complex, multi-layered. Bergamot, dark chocolate, nougat, narcissus, cedar in aroma and cup. Richly sweet-savory structure with citrusy acidity; full, syrupy mouthfeel. The floral- and fruit-driven finish is supported by chocolate and aromatic wood notes.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuke Quto sits within the Guji zone of Sidamo in the south of Ethiopia, surrounded by mountains and covered by dense forest. After a brush fire more than a decade ago Tesfaye Bekele started Suke Quto farm as a project to help with forest conservation. He distributed shade tree seedlings along with seeds of Ethiopian heirloom coffee varieties like Wolisho and Kurume to 150 members of the community that worked to replant the forest. These growers are paid a premium to bring only the ripest cherries to Suke Quto farm for processing. At the farm they do washed, natural processing \u003cem\u003eand\u003c\/em\u003e also a honey process, which is quite rare for Ethiopia.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":30801992522,"sku":"sukequto-honey","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":30801992586,"sku":"sukequto-honey-AD","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":30801992650,"sku":"sukequto-honey-FP","price":25.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":30801993098,"sku":"sukequto-honey-5","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/og-suke.jpg?v=1516565280"},{"product_id":"kona-geisha-champagne-natural","title":"Kona Geisha Champagne Natural | 100% Kona | Paradise Coffee Roasters","description":"\u003c!-- AWARD CALLOUT --\u003e\n\u003cdiv style=\"background: #f9f5ef; border-left: 4px solid #b8860b; padding: 12px 16px; margin-bottom: 20px; border-radius: 4px;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong\u003e🏆 1st Place — Hawaii Coffee Association Cupping Competition 2024\u003c\/strong\u003e\u003cbr\u003eCompeting against 100+ entries from across the state of Hawai'i. Our Kona Geisha Champagne natural coffees countinue to win awards\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2026 Harvest · Lot 1 · Limited Availability\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e — Once this lot sells out, the next Kona Geisha Champagne Natural release won't be available until late 2026 or early 2027.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cp\u003e\u003cstrong\u003eKona Geisha Champagne Natural\u003c\/strong\u003e delivers notes of strawberry, passionfruit, rose, and perfume — a vibrant, complex cup with a creamy mouthfeel and hints of strawberry jam, dried berries, and orange candy. Milk chocolate in the finish. Exceptional as pour-over or cold brew.\u003c\/p\u003e\n\u003c!-- SOCIAL PROOF --\u003e\n\u003cblockquote style=\"border-left: 3px solid #ccc; padding: 8px 16px; margin: 16px 0; font-style: italic; color: #555;\"\u003e\"Phenomenal aromas and flavors. Fruit punch juice with a coffee aftertaste. I wish this was available more often.\"\u003c\/blockquote\u003e\n\u003cblockquote style=\"border-left: 3px solid #ccc; padding: 8px 16px; margin: 16px 0; font-style: italic; color: #555;\"\u003e\"Never paid this much for coffee in my life — but I'm glad I did. This tastes like no other coffee I've had in my 65 years.\"\u003c\/blockquote\u003e\n\u003c!-- ORIGIN SPECS --\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 20px 0; font-size: 0.9em;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold; width: 40%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHōlualoa, North Kona, Hawai'i Island\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eFarm\u003c\/td\u003e\n\u003ctd\u003eKona Hills \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eChampagne Natural (yeast-fermented)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e850 masl (2,800 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eRoast\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ePour-over, cold brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f7f7f7;\"\u003e\n\u003ctd style=\"padding: 6px 0; font-weight: bold;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eMarch 30, 2026 — Lot 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- BARISTA CHAMPIONSHIP --\u003e\n\u003cdiv style=\"background: #f0f4f8; padding: 12px 16px; margin: 20px 0; border-radius: 4px;\"\u003e\n\u003cp style=\"margin: 0; font-size: 0.9em;\"\u003e\u003cstrong\u003eFeatured at the 2025 US Barista Championship\u003c\/strong\u003e\u003cbr\u003eBarista Circle Chan of The Coffee Movement selected Lot 1 of this Kona Geisha Champagne Natural as her competition coffee, placing \u003cstrong\u003e5th in the nation\u003c\/strong\u003e. The US Barista Championship is the most prestigious individual coffee competition in the country — competitors hand-select a single coffee to represent the full range of their skill. Being chosen for USBC is one of the highest endorsements a coffee can receive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhy Kona Geisha Is Exceptionally Rare\u003c\/h3\u003e\n\u003cp\u003eGeisha (also spelled Gesha) became the world's most sought-after coffee variety after Hacienda La Esmeralda won the Best of Panama competition in 2004. Today it commands premium prices globally — but \u003cstrong\u003eKona Geisha is in a category of its own\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn March 2015, farm owner Doug McKenna imported Geisha seeds directly from Finca La Milagrosa in Boquete, Panama. In February 2018, he planted 2,000 trees on slopes overlooking Kealakekua Bay in North Kona at 850 masl. The 2020 harvest was the first commercial-scale lot, and we began working with Doug immediately on yeast fermentation trials using a dozen different wine yeast strains.\u003c\/p\u003e\n\u003cp\u003eWe found that some wine yeast strains pair beautifully with Geisha's inherent tropical aromatics, amplifying fruity and floral ester production and elevating the cup beyond what natural process alone achieves. The result: a Kona Geisha coffee with the floral transparency of Panama Geisha, the terroir of Kona's volcanic soils, and a layer of fermentation complexity you won't find anywhere else.\u003c\/p\u003e\n\u003ch3\u003e2026 Lot 1 — Champagne Natural\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: March 30, 2026.\u003c\/strong\u003e This lot used our single-inoculant champagne yeast protocol with low-temperature dehumidified drying — citrus and passionfruit-forward, delicate and precise. Very different in character from the more intensely fruited multi-inoculant Lot 2 we produced in 2025.\u003c\/p\u003e\n\u003ch3\u003eAbout Champagne Natural Processing\u003c\/h3\u003e\n\u003cp\u003eYeast-fermented natural coffee introduces a specific wine yeast strain to the coffee cherries during fermentation before drying — analogous to the méthode champenoise in sparkling wine production. This controlled process produces greater consistency and distinct flavor profiles, enhancing complexity while highlighting the coffee's natural terroir. The \"champagne\" designation reflects both the yeast type and the light, effervescent quality it brings to the cup.\u003c\/p\u003e\n\u003ch3\u003eKona Geisha Coffee — Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Geisha coffee different from other varieties?\u003c\/strong\u003e\u003cbr\u003eCoffea arabica var. Geisha is a distinct genetic variety, not a processing style. It's known for an unusually transparent, jasmine-floral aromatic profile and vibrant tropical fruit acidity that other arabica varieties can't replicate. It's also significantly lower-yielding per tree — a key reason it commands premium pricing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Kona Geisha so rare?\u003c\/strong\u003e\u003cbr\u003eGeisha was only introduced to Hawai'i in 2015, with the first commercial harvest in 2020. There are currently fewer than a handful of farms in the state growing true Geisha. Combined with Kona's limited growing area and the variety's inherently low yield, total annual production is extremely small — typically a few hundred pounds per farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from other geisha coffees?\u003c\/strong\u003e\u003cbr\u003eMost Geisha is washed or standard natural process. Our champagne natural adds controlled yeast fermentation that heightens ester production while retaining the variety's floral transparency. The Kona terroir — volcanic soils, afternoon cloud cover, slow cherry maturation at 850 masl — adds a mineral richness you won't find in Panama or Ethiopian Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best brewing method?\u003c\/strong\u003e\u003cbr\u003ePour-over and cold brew both excel. For pour-over, use water at 93–95°C, medium-fine grind, 1:15 ratio. The floral and fruit notes peak at slightly lower temperatures. For cold brew, use a 1:8 ratio steeped 14–16 hours refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this 100% Kona coffee?\u003c\/strong\u003e\u003cbr\u003eYes. Every cherry is grown on the Kona Hills farm in North Kona, processed on-site, and roasted by us in Hilo, Hawai'i. Single-farm, single-lot. No blending, no off-island green coffee.\u003c\/p\u003e\n\u003ch3\u003eRoasted in Hilo, Hawai'i\u003c\/h3\u003e\n\u003cp\u003eWe roast in small batches on a Diedrich IR12 and ship Monday, Wednesday, and Friday so your coffee arrives as fresh as possible. If you have any difficulty appreciating one of our coffees, contact us within 5 days and we'll help you dial in the brew or issue a credit — that's our satisfaction guarantee.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":33031744127081,"sku":"kona-geisha-4oz","price":150.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":33031744159849,"sku":"kona-geisha","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_486127cb-6b52-4577-a553-f5245d32505e.jpg?v=1611694959"},{"product_id":"ecuador-finca-lugmapata-mejorado","title":"Ecuador Finca Lugmapata - Mejorado","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA beautiful bouquet of Lavender, lime, bergamot and honey. Crisp acidity like a brut Champagne paired with a honey like sweetness. Jasmine-like florals and citrus carry into the finish. Simply one of the most intoxicating washed coffees we have come across in quite some time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cb\u003eFinca Lugmapata\u003c\/b\u003e is a family-run operation located in Pallatanga, Chimborazo, Ecuador. Situated between 1,650 and 2,000 m.a.s.l., they grow several different varieties, including: Bourbon Sidra, Typica Mejorado, Pache and Sarchimore.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn 2012, the first 20,000 trees were planted and by 2022, they expect to have 10 Ha of coffee planted in total (well over 50,000 trees). While the farm extends upwards to 2,000 meters, all of the current lots are planted at around 1,750 m.a.s.l.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn their first year of production, 2016, they achieved 3rd place in the Taza Dorada and in their second year of production, 2017, they achieved first place! Due to their meticulous operation, including selecting only the ripest cherries, double wash in cherry to ensure consistency in the fermentation process, various fermentation experiments, taking great care in the washing and drying and proper storage of the coffee post-drying, these achievements are no surprise! In addition, the social component of this farm is really what makes them stand out. In order to help improve the lives of those living in and around Pallatanga, they prepared in their nursery new trees of primarily Bourbon Sidra, which were\/are destined for new coffee growers in the area. The idea is to teach them how to produce high quality coffees, create sustainable businesses and improve their livelihoods. Finca Lugmapata w\u003cwbr\u003eill be purchasing the cherry from their neighbors to ensure more consistent cup quality year over year. \u003c\/wbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e'Typica' Mejorado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from a variety developed in Ecuador by NESTLE called 'Typica Mejorado' meaning 'Improved Typica'. This coffee presents a cup profile unlike any Typica though. An exhilarating, sweet, geisha-like experience! The amazing fragrance hints that this is no ordinary Typica-variety coffee. Recent genetic testing has shown that there is actually no Typica lineage in this coffee at all (despite the name). It's a hybrid of Bourbon-variety coffees and Ethiopian line. Because of its common sounding name this variety is often over looked compared to the much trendier hybrid in Ecuador called Sidra. But we consistently find the Typica Mejorado variety to be even more impressive on the cupping table, especially from higher altitude farms like Finca Lugmapata\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"6 oz \/ Whole Bean","offer_id":33090440855657,"sku":"ec-mejorado-6oz","price":18.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Whole Bean","offer_id":33090440888425,"sku":"ec-mejorado","price":38.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Auto Drip","offer_id":33090440921193,"sku":"ec-mejorado-AD","price":38.0,"currency_code":"USD","in_stock":false},{"title":"6 oz \/ Auto Drip","offer_id":33090440953961,"sku":"ec-mejorado-6oz-AD","price":18.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ French Press","offer_id":33090440986729,"sku":"ec-mejorado-FP","price":38.0,"currency_code":"USD","in_stock":false},{"title":"6 oz \/ French Press","offer_id":33090441019497,"sku":"ec-mejorado-6oz-FP","price":18.0,"currency_code":"USD","in_stock":false},{"title":"3 x 12 oz \/ Whole Bean","offer_id":33090441052265,"sku":"ec-mejorado-3x12","price":109.0,"currency_code":"USD","in_stock":false},{"title":"3 x 12 oz \/ Auto Drip","offer_id":33090441085033,"sku":"ec-mejorado-3x12-AD","price":109.0,"currency_code":"USD","in_stock":false},{"title":"3 x 12 oz \/ French Press","offer_id":33090441117801,"sku":"ec-mejorado-3x12-FP","price":109.0,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Whole Bean","offer_id":33090441150569,"sku":"ec-mejorado-5","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_71ae74df-8ef4-4a99-804f-b682141ed296.jpg?v=1645934917"},{"product_id":"sumatra-siamang-forest","title":"Sumatra Siamang Forest","description":"\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-weight: 400;\"\u003eCane sugar, white grapes, fresh herbs, buttered toast and toffee. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003eThis lot was produced exclusively for us by Lisa and Leo Wiriadjaja. They operate their own small farm: Lisa and Leo's Organic coffee and also source cherry from the surrounding area in Simalungun Sumatra to process. The coffees from this area they named after the Siamang forest that surrounds them, where Siamang Black gibbons and Thomas Leaf monkeys can often be heard. \u003c\/p\u003e\n\u003cp\u003eProcessed in the traditional Sumatra way, Deep notes of fresh herbs and spices are derived from the wet-hulling process called \u003ca href=\"https:\/\/paradiseroasters.com\/blogs\/news\/what-is-giling-basah\"\u003egiling basah\u003c\/a\u003e which is common in Sumatra.\u003c\/p\u003e\n\u003cp\u003eWe first tasted their wet-hulled coffee several years ago and were stunned with the complexity and clarity of the cup.  Leo has been perfecting this drying process for more than a decade, and combined with their special fermentation process the call Nira, the coffees are truly some of the best of this style from Sumatra.\u003c\/p\u003e\n\u003cp\u003eNira is the name for the sweet sap used to make palm wine. They cultivate local Lactic Acid Bacterias and Sacchromyces Serveciae Yeast from this sap to inoculate the coffee with, the ferment the coffee under water in an oxygen free environment.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":39766585475177,"sku":"siamang","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":39766585507945,"sku":"siamang-AD","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":39766585540713,"sku":"siamang-FP","price":25.0,"currency_code":"USD","in_stock":false},{"title":"3x12oz \/ Whole Bean","offer_id":39766585606249,"sku":"siamang-3x12","price":70.0,"currency_code":"USD","in_stock":false},{"title":"3x12oz \/ Auto Drip","offer_id":39766585639017,"sku":"siamang-3x12-AD","price":70.0,"currency_code":"USD","in_stock":false},{"title":"3x12oz \/ French Press","offer_id":39766585671785,"sku":"siamang-3x12-FP","price":70.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":39766585737321,"sku":"siamang-5","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_ff16ca70-8bd1-4cbc-8968-5232dd1c178c.jpg?v=1639446362"},{"product_id":"aged-thailand-mae-jan-tai-2015","title":"Aged Thailand Mae Jan Tai 2015","description":"\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich, rustic, smokey. Cigar wrapper and cedar, supported by dark chocolate, cinnamon spice, butter and dried apricot. \u003c\/span\u003eExcellent paired with pancakes and maple syrup. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhile some things get old, others become vintage and acquire a patina of sorts, adding character that can only come from journey. The best aged Sumatra coffees wear their history with pride: they become heavy, deep, and resonant, with added mouthfeel and viscosity. Cedar, tobacco, chocolate, and butter notes add complexity to an already intriguing profile.\u003c\/p\u003e\n\u003cp\u003eMuch like a 50 year old vintage cognac, this has a faint hint of age which adds to it's charm. Aged coffees aren't like anything but themselves, and we love them for that. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMae Jan Tai is a village in Chiang Rai that is famous for producing specialty coffee. This coffee is produced by \u003c\/span\u003e\u003cspan class=\"gmail-il\"\u003eSinthop Chuepa who\u003c\/span\u003e\u003cspan\u003e won 4th place in the Specialty Coffee Association of Thailand in 2015. Miguel visited the village and sourced the coffee and kept it to age in Beanspire's warehouse in Thailand for 7 years. Originally, this coffee was processed using a Kenya-style washed process that involves a \u003c\/span\u003e\u003cspan dir=\"ltr\"\u003eone-night\u003c\/span\u003e\u003cspan\u003e dry fermentation after pulping and 1 additional night of wet fermentation, before drying on raised beds. In Beanspire's warehouse, the coffee is aged in GrainPro in an optimal condition allowing the coffee to produce unique aged characteristics.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":39793760534633,"sku":"aged-thailand","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":39793760567401,"sku":"aged-thailand-AD","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":39793760600169,"sku":"aged-thailand-FP","price":25.0,"currency_code":"USD","in_stock":false},{"title":"3x12oz \/ Whole Bean","offer_id":39793760632937,"sku":"aged-thailand-3x12","price":70.0,"currency_code":"USD","in_stock":false},{"title":"3x12oz \/ Auto Drip","offer_id":39793760665705,"sku":"aged-thailand-3x12-AD","price":70.0,"currency_code":"USD","in_stock":false},{"title":"3x12oz \/ French Press","offer_id":39793760698473,"sku":"aged-thailand-3x12-FP","price":70.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":39793760731241,"sku":"aged-thailand-5","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_e45e887b-6434-4ba7-becc-2fc8a181a165.jpg?v=1641100550"},{"product_id":"honduras-yellow-pacas-finca-cerro-azul","title":"Honduras Yellow Pacas -Finca Cerro Azul","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eROASTING WEDNESDAYS WHILE SUPPLIES LAST \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTASTING NOTES\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of Mango, Molasses, and Tangerine. A lively acidity and silky mouthfeel. Dried Mango and lemon continue in the cup where they mingle with flavors of caramel, and baking spices. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYELLOW PACAS VARIETY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Pacas is a selection from the Yellow Pacamara variety. Pacamara is a large bean hybrid variety created in El Salvador from the short high yielding 'Pacas' variety and the Giant typically mutation 'Maragogype'. Known for excellent cup quality it often wins cupping competitions across Central America. But this variety always produced red fruit.\u003c\/p\u003e\n\u003cp\u003eThe Mierisch Family had planted a field of the Pacamara variety at their Limoncillo farm a couple decades ago. in 2004 a worker noticed 3 trees in the farm that were yellow when ripe, not red like the others. They collected seeds from these trees and began building a nursery of them and first planted this variety at the Limoncillo farm and then later other farms owned by the family. The cup quality is exceptional. Very high acidity and heavy mouthfeel. leaning more towards yellow fruits in its cup profile. Peach, Lemon, grapefruit, and in natural processed versions flavors of tart cherry. \u003c\/p\u003e\n\u003cp\u003eBeing a hybrid sometimes some of the plants will regress to their parent types. Yellow Pacas are trees separated at the nursery stage that do not show the Large bean and leaves of the Pacamara variety, but the smaller size of the Pacas variety, albeit still with yellow fruits. \u003c\/p\u003e\n\u003cp\u003eThis variety is currently limited to a handful of farms owned by Fincas Mierisch and is produced in very small quantities. Yellow Pacas carries many similar traits in the cup as Yellow Pacamara. A bright and complex cup, but a bit more restrained and delicate than it's boisterous, Big beaned cousin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cb\u003eFINCA CERRO AZUL\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Mierisch Family has operated farms in Nicaragua for generations, planting their first coffee farm in 1908. Several years ago while judging the Cup of Excellence competition in neighboring Honduras, They were very impressed by the quality of the coffees and the altitudes available to growers here. They decided to purchase some land at high elevation and plant a selection of their best varieties from their farms in Nicaragua. Geisha\/Gesha Variety from their Santa Lucia farm has been the 1st place coffee in Cup of Excellenas Honduras the past 2 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinca Cerro Azul is planted in 96 hectares of coffee at 1600-1700m in the municipality of Siguatepeque. In addition to Yellow Pacas, the also grow Red Catuai, Yellow Pacamara, Orange Bourbon, Java, and Ethiosar at this farm. Coffees are harvested from February to June and processed as fully washed coffees. Coffee are fermented dry fermented for 40-48 hours, then washed and dried for 2 days on patios. Drying is completed on screens in a greenhouse located at their nearby Santa Lucia Farm. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Paradise Coffee","offers":[{"title":"6oz \/ Whole Bean","offer_id":39810056945769,"sku":"honduras-yel-pacas-6oz","price":18.0,"currency_code":"USD","in_stock":false},{"title":"6oz \/ Auto Drip","offer_id":39810056978537,"sku":"honduras-yel-pacas-6oz-AD","price":18.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39810057011305,"sku":"honduras-yel-pacas","price":35.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":39810057044073,"sku":"honduras-yel-pacas-AD","price":35.0,"currency_code":"USD","in_stock":false},{"title":"3x12oz \/ Whole Bean","offer_id":39810071396457,"sku":"honduras-yel-pacas-3x12","price":99.0,"currency_code":"USD","in_stock":false},{"title":"3x12oz \/ Auto Drip","offer_id":39810102755433,"sku":"honduras-yel-pacas-3x12-AD","price":99.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":39810103967849,"sku":"honduras-yel-pacas-5","price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_f51d5f66-c785-4c9e-bf5f-ee59c5bc6208.jpg?v=1641866446"},{"product_id":"ecuador-taza-dorada-2snd-place-clara-luz-geisha-natural","title":"Ecuador Taza Dorada 1st place -Clara Luz Geisha Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eAvailable for Pre-order. Roasting in February.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRose petals, cardamom, plum, jasmine, grapefruit. An elegant expression of the Geisha\/Gesha variety with lovely florals intertwined with ripe fruit notes surrounded in sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e1st Place 2022 Taza Dorada Arabica Competition\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e2nd Place 2021 Taza Dorada Arabica competition \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMeet the producer: \u003cspan data-mce-fragment=\"1\"\u003eServio Gonzalez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1st Place: Finca Clara Luz Geisha Natural\u003c\/p\u003e\n\u003cp\u003eDistrict: \u003cspan data-mce-fragment=\"1\"\u003eLoja - Quilanga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation 1700m\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This is one of the farms that were planted by my parents more than 50 years ago, it has native tree species such as: laurel, avocado, fig, guabo, avocado, saguilamo, jacaranda, Fernan Sanchez (tree) , citrus species such as orange trees, lemon trees, orange trees citrus fruits, others such as bananas, plantains, there are species of species such as squirrels, skunks, guanchaco, birds such as Hornero (llangache), chirocas, Thrush, Palomas, Partridges, hummingbirds, among others.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39929291997289,"sku":"ec-geisha-nat-4oz","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_440e04e2-0baf-4841-b83d-8e9618a20b29.jpg?v=1673314881"},{"product_id":"hawaii-ka-u-tropical-punch-washed","title":"Hawai‘i Ka‘ū Tropical Punch Washed","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cb\u003eRoasting Wednesdays \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eRefreshingly fruity, with a vibrant acidity. Passionfruit, Black Grape Guava.\u003c\/p\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-tropical-punch-washed\/\"\u003e94 points by Coffee Review\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Richly fruit-toned, complex. Dried mango, cocoa nib, cascara (coffee cherry tea), lilac, cedar in aroma and cup. Bittersweet structure with winy acidity; satiny-smooth mouthfeel. Fruit-driven finish with a bittersweet undercurrent that lends complexity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOur signature washed process and an evolution of the Tropical punch washed we introduced in 2021.  Several fermentations are blended together to create an overall flavor perception similar to fruit punch. This season we are using 4 yeast strains. Some provide Tropical fruit notes, while others add more cherry, grape, and berry like flavors.\u003c\/p\u003e\n\u003cp\u003eThe cherries are pulped and then fermented in sealed bags, each one with a different yeast strain in it. After fermentation and drying separately, the coffees are blended back together for milling.\u003c\/p\u003e\n\u003cp\u003eThis batch of Tropical Punch Washed we made from Red Catuai and Red Bourbon from Miranda farms southpoint farm at 2000-2100ft elevation\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee has proved very popular at our Hilo, Hawaii retail shop and is refreshing hot or cold. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39994619068521,"sku":"kau-tropical-4oz","price":35.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":45297805787426,"sku":"kau-tropical-4oz-AD","price":35.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ French Press","offer_id":45297805820194,"sku":"kau-tropical-4oz-FP","price":35.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39994619101289,"sku":"kau-tropical","price":90.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":45297805852962,"sku":"kau-tropical-AD","price":90.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":45297805885730,"sku":"kau-tropical-FP","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/IMG_2991.jpg?v=1651174075"},{"product_id":"ecuador-olger-rogel-sidra-washed","title":"Ecuador Olger Rogel - Sidra Washed","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA beautiful bouquet of lime, ginger and honey. Rounded with a brown sugar-like sweetness. soft florals and citrus carry into the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eOlger Rogel and his wife, Magda Zabala, moved together to Nanegal in 1996 from their native Loja province, in Ecuador’s south. They moved for better job opportunities than what they experienced in Loja, and yet at that time the northwest corner of Pichincha was practically a ghost town—so many of the area’s rural citizens were relocating 2 hours away in Quito, Ecuador’s capital, for work in the urban area. Olger and Magda were one of the first individuals to plant coffee here, in 2007. Now, 15 years later, they have 10 acres of land and 9,000 coffee trees, and 4 children who contribute to the family business. The farm has 2-3 full-time employees and a harvest staff of 60. Olger tends the farm with one of his daughters, Magda roasts the coffee for the family’s coffee shop where their other daughter helps out, and coffee is also packaged for domestic sales, which is assisted by their 2 sons. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":200,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":200,\"335559740\":240}'\u003eOlger grows many varieties on his farm. Sidra, Mejorado, Pacamara and others including a few trees of the Coffea Eugenioides species we featured from him as one of the first offerings of our \u003ca href=\"https:\/\/paradiseroasters.com\/products\/rare-coffees-tour?selling_plan=446922857\"\u003eRare Coffees Tour subscription\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eCherry is depulped immediately after picking and fermented in open tanks. After fermentation is complete, the parchment is thoroughly washed and moved to raised beds under shade canopy for a slow and even drying stage. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":200,\"335559740\":240}'\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eOlger and family’s coffee was milled and exported by CafExporto, a boutique seller that has grown slowly beyond the borders of its original farm, Hacienda La Papaya, owned and managed by Juan Peña.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSidra Variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"auto\"\u003eSidra is an Ecuadorian cultivar originally developed by the Nestlé corporation on an experimental farm nearby in northern Pichincha.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-ccp-props='{\"201341983\":0,\"335559739\":200,\"335559740\":240}'\u003e While often stated to be a hybrid of Typica and Bourbon, \u003c\/span\u003e genetic testing has shown that it is actually derived from Ethiopian landraces. This Ethiopian background certainly shows in coffees produced from this variety often showing citrus, floral, and ginger notes. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":44877826851106,"sku":"EC-Sidra-4","price":25.0,"currency_code":"USD","in_stock":false},{"title":"4 oz \/ Auto Drip","offer_id":44877826883874,"sku":"EC-Sidra-4-AD","price":25.0,"currency_code":"USD","in_stock":false},{"title":"4 oz \/ French Press","offer_id":44877826916642,"sku":"EC-Sidra-4-FP","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Whole Bean","offer_id":44877802570018,"sku":"EC-Sidra","price":60.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Auto Drip","offer_id":44877802602786,"sku":"EC-Sidra-AD","price":60.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ French Press","offer_id":44877802668322,"sku":"EC-Sidra-FP","price":60.0,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Whole Bean","offer_id":44877802832162,"sku":"EC-Sidra-5","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_5c3e4e51-4dee-462b-8aec-6464b0e049a4.heic?v=1680578408"},{"product_id":"colombia-wush-wush-honey","title":"Colombia Wush Wush Honey","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eRoasting Wednesdays\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cem\u003e*Please note: all items in your cart will roast and ship together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLavender and honey in the aroma. A sweet cup notes of sugar cane and candied ginger. delicate floral notes linger into the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eFinca Santa Maria is one of nine farms within Hacienda Cafetera La Pradera in Aratoca, Santander, Colombia. Santa Maria is run by 22 women, all heads of household, and follows La Pradera’s mission of strengthening the Santander coffee cluster, contributing positively to the community, and producing coffee in harmony with the natural world.\u003c\/p\u003e\n\u003cp\u003eFinca Santa Maria is certified with the Con Manos de Mujer seal, verifying that it was produced by the hard work of women coffee producers. They share the labor of planting, tending, pruning, harvesting, and processing the coffee. La Pradera also involves both locals and visitors in the operations of the farm, inviting everyone to visit and see the hard work that the women of Finca Santa Maria have undertaken.\u003c\/p\u003e\n\u003cp\u003eThis lot of Wush Wush coffee underwent Honey processing. Ripe cherries are harvested with a sugar content of 20 degrees Brix. Cherries are then cleaned and sorted before being fermented whole for 30 hours, pulped, and dry fermented for an additional 60 hours. The fermented, pulped coffee is then dehydrated for 24 hours before being moved to the marquee to be dried for 15–20 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWush Wush Variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"auto\"\u003e\u003c\/span\u003eWush wush is the name of locale in Southwest Ethiopia. Several coffee plants from this area exist in research collections around the world. One or more of these has recently found its way into the hands of some growers in Colombia. Like many other Ethiopia Landrace varieties it shows high sweetness and interesting floral and spice complexities. \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":44932532011298,"sku":"wush-4","price":25.0,"currency_code":"USD","in_stock":false},{"title":"4 oz \/ Auto Drip","offer_id":44932532044066,"sku":"wush-4-AD","price":25.0,"currency_code":"USD","in_stock":false},{"title":"4 oz \/ French Press","offer_id":44932532076834,"sku":"wush-4-FP","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Whole Bean","offer_id":44932532109602,"sku":"wush","price":60.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Auto Drip","offer_id":44932532142370,"sku":"wush-AD","price":60.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ French Press","offer_id":44932532175138,"sku":"wush-FP","price":60.0,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Whole Bean","offer_id":44932532207906,"sku":"Wush-5","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/image_bbdcc098-aa7e-4067-b1f8-9622d5ee1a77.webp?v=1681241918"}],"url":"https:\/\/paradiseroasters.com\/en-tw\/collections\/email-flows.oembed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}