{"product_id":"panama-h1-centroamericano-asd-mama-cata-estate","title":"Panama H1 Centroamericano ASD -Mama Cata Estate","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLimited Roast: Roasting Wednesdays.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFlowers, starfruit and Lemon Candy in the aroma give way to Honey, apple cider and Cacao in the cup. Heavy bodied with a pleasingly delicate aftertaste. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm: Mama Cata Estate\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: H1 Centroamericano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: ASD-Anaerobic Slow Dry Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Medium-Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMama Cata Estate is a farm in Boquete, Panama first established in and currently owned by the Garrido Family since 1997. They have many varieties growing like Geisha\/Gesha and their award winning Mokkita. They are always testing and adding new varieties and one of these is \u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/centroamericano\"\u003eH1 Centroamericano\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eH1 CentroAmericano is the first release of a newer generation of F1 hybrid varieties That began to be distributed to growers about a decade ago. This variety is a cross of Rume Sudan, a disease resistant plant from the Bomb Plateau of South Sudan and Sarchimor T.5296. Itself a hybrid of the dwarf Villa Sarchi bourbon mutant and HDT (Hybrid de Timor) - A hybrid of Arabica and Robusta species that is the source of disease resistance for most modern coffee varieties. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a very high yielding variety known for good, but not generally excellent cup quality. Jose David Garrido has been working for years to find a processing method that does make this variety great. ASD -Anaerobic Slow Dry has been his answer. The cherries are fermented in air-tight containers for several days and then dried slowly for more than month on raised screens.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":39674931052649,"sku":"panama-H1-4oz","price":30193.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":39674931085417,"sku":"panama-H1","price":90579.0,"currency_code":"KRW","in_stock":false},{"title":"5LB \/ Whole Bean","offer_id":39674931118185,"sku":"panama-H1-5","price":558571.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/centroamericano.jpg?v=1635561238","url":"https:\/\/paradiseroasters.com\/en-kr\/products\/panama-h1-centroamericano-asd-mama-cata-estate","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}