{"product_id":"kona-k7-peaberry","title":"Kona K7 Peaberry -Single Estate Kona","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1 data-end=\"18\" data-start=\"0\" data-section-id=\"1rzqi57\"\u003eKona K7 Peaberry - Noelani Farm\u003c\/h1\u003e\n\u003cp data-end=\"136\" data-start=\"20\"\u003eA refined and classic washed Kona coffee with delicate florals, bright acidity, and a silky, structured cup profile.\u003c\/p\u003e\n\u003cp data-end=\"388\" data-start=\"138\"\u003eOrigin: Hōlualoa, North Kona, Hawai‘i\u003cbr data-end=\"178\" data-start=\"175\"\u003eRoast: Light\u003cbr data-end=\"193\" data-start=\"190\"\u003eVariety: K7 \u003cbr data-end=\"216\" data-start=\"213\"\u003eProcess: Washed\u003cbr data-end=\"234\" data-start=\"231\"\u003eFlavor: Nougat, red apple, toasted nuts\u003cbr data-end=\"276\" data-start=\"273\"\u003eBody: Silky, medium-light\u003cbr data-end=\"304\" data-start=\"301\"\u003eAcidity: Bright, refined\u003cbr data-end=\"331\" data-start=\"328\"\u003eAltitude: 2,400–2,500 ft\u003cbr data-end=\"358\" data-start=\"355\"\u003eCoffee Review Score: 95 Points (2023 Harvest)\u003c\/p\u003e\n\u003ch2 data-end=\"401\" data-start=\"390\" data-section-id=\"rzkdgm\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-end=\"527\" data-start=\"403\"\u003eKona K7 Peaberry is a classic expression of high-elevation washed Kona coffee focused on balance, sweetness, and refinement.\u003c\/p\u003e\n\u003cp data-end=\"748\" data-start=\"529\"\u003eCompared to many modern fruit-forward experimental coffees, this lot is more restrained and traditional in profile, emphasizing delicate florals, silky texture, and structured acidity over fermentation-driven intensity.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"750\"\u003eThe result is an elegant and highly polished cup with notes of nougat, red apple, toasted nuts, and soft florals.\u003c\/p\u003e\n\u003ch2 data-end=\"874\" data-start=\"865\" data-section-id=\"11kwdip\"\u003eOrigin\u003c\/h2\u003e\n\u003cp data-end=\"1071\" data-start=\"876\"\u003eProduced by Noelani Farm in the Hōlualoa region of North Kona, this coffee was grown at approximately 2,400–2,500 feet above sea level, making it one of the highest elevation coffee farms in Kona.\u003c\/p\u003e\n\u003cp data-end=\"1314\" data-start=\"1073\"\u003eFirst planted in 2018, Noelani Farm has quickly shown the quality advantage of the slow maturation that is enabled by the cool air at nearly double the elevation of the average Kona farm. The K7 variety was planted in 2020 alongside additional experimental plantings of Geisha and Kaffa.\u003c\/p\u003e\n\u003cp data-end=\"1481\" data-start=\"1316\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1493\" data-start=\"1483\" data-section-id=\"u9t0jl\"\u003eVariety\u003c\/h2\u003e\n\u003cp data-end=\"1646\" data-start=\"1495\"\u003eK7 is a historic Kenyan coffee variety originally released in 1936 after multiple generations of selection by Scott Agricultural Laboratories in Kenya.\u003c\/p\u003e\n\u003cp data-end=\"1807\" data-start=\"1648\"\u003eRecent genetic studies have shown that K7 belongs to the Ethiopian Legacy group, alongside many heirloom Ethiopian varieties as well as cultivars such as SL34.\u003c\/p\u003e\n\u003cp data-end=\"1916\" data-start=\"1809\"\u003eThe variety is known for producing coffees with bright acidity, floral aromatics, and structured sweetness.\u003c\/p\u003e\n\u003ch2 data-end=\"1929\" data-start=\"1918\" data-section-id=\"oxhpxr\"\u003ePeaberry\u003c\/h2\u003e\n\u003cp data-end=\"2106\" data-start=\"1931\"\u003ePeaberries occur when a coffee cherry develops a single rounded seed rather than the usual pair of flat-sided seeds. Typically only 3–10% of harvested coffee becomes peaberry.\u003c\/p\u003e\n\u003cp data-end=\"2268\" data-start=\"2108\"\u003eBecause of their rounded shape, peaberries roast very evenly and often display slightly higher acidity and clarity compared to flat beans from the same harvest.\u003c\/p\u003e\n\u003ch2 data-end=\"2280\" data-start=\"2270\" data-section-id=\"6y59u6\"\u003eProcess\u003c\/h2\u003e\n\u003cp data-end=\"2349\" data-start=\"2282\"\u003eProcessing for this coffee is intentionally simple and traditional.\u003c\/p\u003e\n\u003cp data-end=\"2521\" data-start=\"2351\"\u003eCoffee cherries are pulped shortly after harvest and fermented overnight in open tanks without added water before being rinsed and dried slowly on a covered wooden patio.\u003c\/p\u003e\n\u003cp data-end=\"2686\" data-start=\"2523\"\u003eThe restrained washed process preserves the clarity, acidity, and varietal character of the coffee without overshadowing the cup with heavy fermentation influence.\u003c\/p\u003e\n\u003ch2 data-end=\"2711\" data-start=\"2688\" data-section-id=\"111gwmb\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-end=\"2812\" data-start=\"2713\"\u003eThis light roast was developed to preserve the coffee’s structure, acidity, and delicate aromatics.\u003c\/p\u003e\n\u003cp data-end=\"2976\" data-start=\"2814\"\u003eWe roast conservatively to highlight sweetness and clarity while maintaining the silky mouthfeel and balanced profile that define exceptional washed Kona coffees.\u003c\/p\u003e\n\u003ch2 data-end=\"2992\" data-start=\"2978\" data-section-id=\"1w55tl4\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-end=\"3100\" data-start=\"2994\"\u003eExpect delicate aromas of toasted nuts and flowers followed by flavors of nougat and red apple in the cup.\u003c\/p\u003e\n\u003cp data-end=\"3198\" data-start=\"3102\"\u003eThe profile is refined and balanced with bright acidity, silky texture, and a long clean finish.\u003c\/p\u003e\n\u003cp data-end=\"3350\" data-start=\"3200\"\u003eCompared to our more experimental Hawaiian coffees, Kona K7 Peaberry presents a more classic and subdued expression focused on elegance and structure.\u003c\/p\u003e\n\u003ch2 data-end=\"3362\" data-start=\"3352\" data-section-id=\"1e4wki5\"\u003eAcclaim\u003c\/h2\u003e\n\u003cp data-end=\"3467\" data-start=\"3364\"\u003eThe non-peaberry lot from this same harvest received 95 points from Coffee Review, who described it as:\u003c\/p\u003e\n\u003cp data-end=\"3556\" data-start=\"3469\"\u003e“Richly nut-toned, very sweet… Bright, juicy-sweet acidity; lively, viscous mouthfeel.”\u003c\/p\u003e\n\u003cp data-end=\"3636\" data-start=\"3558\"\u003e“A fine, classic washed Kona cup: deep-toned, balanced, richly sweet, floral.”\u003c\/p\u003e\n\u003ch2 data-end=\"3664\" data-start=\"3638\" data-section-id=\"ssbvy5\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-end=\"3680\" data-start=\"3666\"\u003eExcellent for:\u003c\/p\u003e\n\u003cul data-end=\"3806\" data-start=\"3682\"\u003e\n\u003cli data-end=\"3725\" data-start=\"3682\" data-section-id=\"1aonul8\"\u003ePour-over (maximum clarity and structure)\u003c\/li\u003e\n\u003cli data-end=\"3761\" data-start=\"3726\" data-section-id=\"bqii3l\"\u003eAuto-drip (balanced everyday cup)\u003c\/li\u003e\n\u003cli data-end=\"3806\" data-start=\"3762\" data-section-id=\"cggdbq\"\u003eAeroPress (enhanced sweetness and texture)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3883\" data-start=\"3808\"\u003eUse filtered water and brew temperatures around 200–203°F for best results.\u003c\/p\u003e\n\u003ch2 data-end=\"3910\" data-start=\"3885\" data-section-id=\"w65gse\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cul data-end=\"4107\" data-start=\"3912\"\u003e\n\u003cli data-end=\"3944\" data-start=\"3912\" data-section-id=\"k0ptbg\"\u003eFans of classic washed coffees\u003c\/li\u003e\n\u003cli data-end=\"3999\" data-start=\"3945\" data-section-id=\"voqlkw\"\u003eDrinkers seeking elegance and balance over intensity\u003c\/li\u003e\n\u003cli data-end=\"4041\" data-start=\"4000\" data-section-id=\"ufyeo0\"\u003eThose interested in rare Kona varieties\u003c\/li\u003e\n\u003cli data-end=\"4107\" data-start=\"4042\" data-section-id=\"13xssnr\"\u003eCoffee enthusiasts who appreciate refined acidity and structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4253\" data-start=\"4109\"\u003eIf you prefer more fruit-saturated or fermentation-driven profiles, consider one of our natural or anaerobic processed Hawaiian coffees instead.\u003c\/p\u003e\n\u003ch2 data-end=\"4284\" data-start=\"4255\" data-section-id=\"jhqlqw\"\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cp data-end=\"4370\" data-start=\"4286\"\u003eRare Kenyan Variety in Hawai‘i\u003cbr data-end=\"4319\" data-start=\"4316\"\u003eK7 is extremely uncommon in Kona coffee production.\u003c\/p\u003e\n\u003cp data-end=\"4448\" data-start=\"4372\"\u003eHigh-Elevation Kona Terroir\u003cbr data-end=\"4402\" data-start=\"4399\"\u003eGrown at approximately 2,400-2,500 feet in Hōlualoa.\u003c\/p\u003e\n\u003cp data-end=\"4520\" data-start=\"4450\"\u003eClassic Washed Profile\u003cbr data-end=\"4475\" data-start=\"4472\"\u003eFocused on clarity, sweetness, and structure.\u003c\/p\u003e\n\u003cp data-end=\"4604\" data-start=\"4522\"\u003ePeaberry Selection\u003cbr data-end=\"4543\" data-start=\"4540\"\u003eCarefully separated rounded beans roast exceptionally evenly.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"4697\" data-start=\"4606\"\u003eRoasted for Expression\u003cbr data-end=\"4631\" data-start=\"4628\"\u003eLightly roasted to preserve nuance, acidity, and sweetness.\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":49265265803554,"sku":"K7PB-4","price":52987.0,"currency_code":"KRW","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":49265265836322,"sku":"K7PB-4-AD","price":52987.0,"currency_code":"KRW","in_stock":false},{"title":"4oz \/ French Press","offer_id":49265265869090,"sku":"K7PB-4-FP","price":52987.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":49265265901858,"sku":"K7PB","price":151390.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":49265265934626,"sku":"K7PB-AD","price":151390.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ French Press","offer_id":49265265967394,"sku":"K7PB-FP","price":151390.0,"currency_code":"KRW","in_stock":false},{"title":"2Lb \/ Whole Bean","offer_id":51659497439522,"sku":"K7PB-32","price":363337.0,"currency_code":"KRW","in_stock":false},{"title":"2Lb \/ Auto Drip","offer_id":51659497472290,"sku":"K7PB-32-AD","price":363337.0,"currency_code":"KRW","in_stock":false},{"title":"2Lb \/ French Press","offer_id":51659497505058,"sku":"K7PB-32-FP","price":363337.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/kona-k7-pb.jpg?v=1779420629","url":"https:\/\/paradiseroasters.com\/en-kr\/products\/kona-k7-peaberry","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}