{"product_id":"ka-u-lempira-anaerobic-washed","title":"Ka‘ū Lempira Anaerobic Washed","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69432ebc-51bc-8333-9b2f-eaf7f61b5f88-0\" data-testid=\"conversation-turn-176\" data-scroll-anchor=\"false\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8cbbcf29-880b-4fb4-afc8-712e6996075c\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69432ebc-51bc-8333-9b2f-eaf7f61b5f88-1\" data-testid=\"conversation-turn-178\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"929520b6-70aa-43f7-b311-0338a4995004\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003chr data-start=\"392\" data-end=\"395\"\u003e\n\u003ch1 data-start=\"397\" data-end=\"432\"\u003eKaʻū Lempira — Anaerobic Washed\u003c\/h1\u003e\n\u003cp data-start=\"433\" data-end=\"450\"\u003e\u003cstrong data-start=\"433\" data-end=\"450\"\u003eLimited Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"609\"\u003eA structured, fruit-driven expression of Kaʻū coffee from A Coffee Farm in the Pear Tree area, fermented anaerobically with wine yeast for depth and clarity.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"944\"\u003eOrigin: Kaʻū District, Hawaiʻi Island\u003cbr data-start=\"648\" data-end=\"651\"\u003eFarm: A Coffee Farm (Moaʻula, Pear Tree Area)\u003cbr data-start=\"696\" data-end=\"699\"\u003eElevation: 1,300–1,500 ft\u003cbr data-start=\"724\" data-end=\"727\"\u003eRoast: Light\u003cbr data-start=\"739\" data-end=\"742\"\u003eVariety: Lempira\u003cbr data-start=\"758\" data-end=\"761\"\u003eProcess: Anaerobic Washed (with Wine Yeast)\u003cbr data-start=\"799\" data-end=\"802\"\u003eFlavor: Raspberry, walnut, dark chocolate, cabernet franc\u003cbr data-start=\"872\" data-end=\"875\"\u003eBody: Structured, medium-light\u003cbr data-start=\"905\" data-end=\"908\"\u003eAcidity: Green apple-like, focused\u003c\/p\u003e\n\u003chr data-start=\"946\" data-end=\"949\"\u003e\n\u003ch2 data-start=\"951\" data-end=\"962\"\u003eOverview\u003c\/h2\u003e\n\u003cp data-start=\"964\" data-end=\"1068\"\u003eKaʻū Lempira Anaerobic Washed is a limited release highlighting the progressive side of Hawaiian coffee.\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1315\"\u003eGrown at \u003cstrong data-start=\"1079\" data-end=\"1096\"\u003eA Coffee Farm\u003c\/strong\u003e on the eastern slopes of Mauna Loa, this lot was pulped and fermented anaerobically with selected wine yeast before washing and drying. The process enhances fruit structure and aromatic depth while maintaining clarity.\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1423\"\u003eThe result is a composed, layered cup: bright red fruit supported by cocoa and subtle wine-like character.\u003c\/p\u003e\n\u003chr data-start=\"1425\" data-end=\"1428\"\u003e\n\u003ch2 data-start=\"1430\" data-end=\"1471\"\u003eOrigin — A Coffee Farm, Pear Tree Area\u003c\/h2\u003e\n\u003cp data-start=\"1473\" data-end=\"1593\"\u003eThis coffee comes from \u003cstrong data-start=\"1496\" data-end=\"1513\"\u003eA Coffee Farm\u003c\/strong\u003e, located in the remote Moaʻula neighborhood of Kaʻū on the slopes of Mauna Loa.\u003c\/p\u003e\n\u003cp data-start=\"1595\" data-end=\"1852\"\u003eFarm lots range from 1,300–1,750 feet in elevation, with this lot grown between 1,300–1,500 feet. Deep volcanic soils, roughly 60 inches of annual rainfall, and consistent cloudy afternoons create ideal conditions for slow maturation and balanced sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2121\"\u003eThe 90-acre farm is the collaborative vision of James McCully and Ruslan \u0026amp; Alla Kuznetsov. James has farmed on the Big Island since 1976, while Rus and Alla bring backgrounds in music and wine—an influence reflected in their interest in yeast-inoculated fermentation.\u003c\/p\u003e\n\u003cp data-start=\"2123\" data-end=\"2298\"\u003eMultiple varieties are cultivated here, including Red Catuai, Lempira, Parainema, Tabi, and Castillo, processed through washed, natural, honey, and experimental yeast methods.\u003c\/p\u003e\n\u003chr data-start=\"2300\" data-end=\"2303\"\u003e\n\u003ch2 data-start=\"2305\" data-end=\"2325\"\u003eVariety — Lempira\u003c\/h2\u003e\n\u003cp data-start=\"2327\" data-end=\"2453\"\u003eLempira is a disease-resistant variety developed in Central America, known for resilience and high productivity. In recent years this variety has become popular to plant by growers in \u003cmeta charset=\"utf-8\"\u003eKaʻū.\u003c\/p\u003e\n\u003cp data-start=\"2455\" data-end=\"2591\"\u003eIn Kaʻū’s volcanic soils, it produces balanced sweetness and stable acidity, but with less aromatic complexity than other varieties—making it well suited to controlled fermentation techniques.\u003c\/p\u003e\n\u003chr data-start=\"2593\" data-end=\"2596\"\u003e\n\u003ch2 data-start=\"2598\" data-end=\"2640\"\u003eProcess — Anaerobic Washed (Wine Yeast)\u003c\/h2\u003e\n\u003cp data-start=\"2642\" data-end=\"2741\"\u003eAfter harvest, cherries were pulped and sealed for anaerobic fermentation with selected wine yeast for several days at cool temperatures.\u003c\/p\u003e\n\u003cp data-start=\"2743\" data-end=\"2930\"\u003eThis controlled fermentation enhances fruit precision and aromatic complexity without pushing into heavy or overripe character. The coffee was then washed and dried to preserve structure.\u003c\/p\u003e\n\u003chr data-start=\"3019\" data-end=\"3022\"\u003e\n\u003ch2 data-start=\"3024\" data-end=\"3047\"\u003eRoast Style \u0026amp; Intent\u003c\/h2\u003e\n\u003cp data-start=\"3049\" data-end=\"3160\"\u003eRoasted light to preserve acidity and structure while allowing fermentation-derived notes to integrate cleanly.\u003c\/p\u003e\n\u003cp data-start=\"3162\" data-end=\"3288\"\u003eDevelopment is extended slightly to support sweetness and dark chocolate undertones without muting fruit or wine-like nuances.\u003c\/p\u003e\n\u003chr data-start=\"3290\" data-end=\"3293\"\u003e\n\u003ch2 data-start=\"3295\" data-end=\"3309\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp data-start=\"3311\" data-end=\"3360\"\u003eExpect a structured and expressive cup featuring:\u003c\/p\u003e\n\u003cul data-start=\"3362\" data-end=\"3464\"\u003e\n\u003cli data-start=\"3362\" data-end=\"3375\"\u003e\n\u003cp data-start=\"3364\" data-end=\"3375\"\u003eRaspberry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3376\" data-end=\"3404\"\u003e\n\u003cp data-start=\"3378\" data-end=\"3404\"\u003eGreen apple-like acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3405\" data-end=\"3434\"\u003e\n\u003cp data-start=\"3407\" data-end=\"3434\"\u003eCabernet franc undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3435\" data-end=\"3445\"\u003e\n\u003cp data-start=\"3437\" data-end=\"3445\"\u003eWalnut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3446\" data-end=\"3464\"\u003e\n\u003cp data-start=\"3448\" data-end=\"3464\"\u003eDark chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3466\" data-end=\"3587\"\u003eAcidity is crisp and focused, similar to green apple, while the finish carries subtle red-wine character and cocoa depth.\u003c\/p\u003e\n\u003cp data-start=\"3589\" data-end=\"3702\"\u003eCompared to Kaʻū Classic Light, this coffee is more structured, more fruit-driven, and more fermentation-forward.\u003c\/p\u003e\n\u003chr data-start=\"3704\" data-end=\"3707\"\u003e\n\u003ch2 data-start=\"3709\" data-end=\"3735\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp data-start=\"3737\" data-end=\"3755\"\u003eBest results with:\u003c\/p\u003e\n\u003cp data-start=\"3757\" data-end=\"3903\"\u003ePour-over — highlights green apple acidity and clarity\u003cbr data-start=\"3811\" data-end=\"3814\"\u003eAeropress — enhances chocolate and body\u003cbr data-start=\"3853\" data-end=\"3856\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"3905\" data-end=\"4009\"\u003eBrew at 92–94°C. 16:1 brew ratio with filtered water (80-110ppm)\u003c\/p\u003e\n\u003chr data-start=\"4011\" data-end=\"4014\"\u003e\n\u003ch2 data-start=\"4016\" data-end=\"4041\"\u003eWho This Coffee Is For\u003c\/h2\u003e\n\u003cp data-start=\"4043\" data-end=\"4062\"\u003eDrinkers who enjoy:\u003c\/p\u003e\n\u003cul data-start=\"4064\" data-end=\"4180\"\u003e\n\u003cli data-start=\"4064\" data-end=\"4091\"\u003e\n\u003cp data-start=\"4066\" data-end=\"4091\"\u003eStructured light roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4092\" data-end=\"4113\"\u003e\n\u003cp data-start=\"4094\" data-end=\"4113\"\u003eWine-like acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4114\" data-end=\"4149\"\u003e\n\u003cp data-start=\"4116\" data-end=\"4149\"\u003eControlled anaerobic processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4150\" data-end=\"4180\"\u003e\n\u003cp data-start=\"4152\" data-end=\"4180\"\u003eExperimental Hawaiian lots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4182\" data-end=\"4274\"\u003eIf you prefer a cleaner, traditional washed profile, \u003ca title=\"Kau classic light roast -paradise coffee roasters\" href=\"https:\/\/paradiseroasters.com\/collections\/hawaiian-coffee\/products\/ka-u-classic-light-roast\"\u003eKaʻū Classic Light\u003c\/a\u003e may be a better fit.\u003c\/p\u003e\n\u003chr data-start=\"4276\" data-end=\"4279\"\u003e\n\u003ch2 data-start=\"4281\" data-end=\"4300\"\u003eWhy Kaʻū Matters\u003c\/h2\u003e\n\u003cp data-start=\"4302\" data-end=\"4481\"\u003eLong overshadowed by Kona, Kaʻū has become one of Hawaiʻi’s most dynamic coffee regions. High elevations, deep volcanic soils, and thoughtful processing are pushing the region forward.\u003c\/p\u003e\n\u003cp data-start=\"4483\" data-end=\"4529\"\u003eLimited lots like this reflect that evolution.\u003c\/p\u003e\n\u003chr data-start=\"4531\" data-end=\"4534\"\u003e\n\u003ch2 data-start=\"4536\" data-end=\"4562\"\u003eWhy Our Hawaiʻi Coffees\u003c\/h2\u003e\n\u003cp data-start=\"4564\" data-end=\"4648\"\u003eHawaiʻi-Grown Coffees\u003cbr data-start=\"4585\" data-end=\"4588\"\u003eSourced directly from Kona and Kaʻū farms on the Big Island.\u003c\/p\u003e\n\u003cp data-start=\"4650\" data-end=\"4738\"\u003eHigh-Elevation Growing\u003cbr data-start=\"4672\" data-end=\"4675\"\u003eSelected from farms between approximately 1,300 and 2,500 feet.\u003c\/p\u003e\n\u003cp data-start=\"4740\" data-end=\"4810\"\u003eFreshly Roasted in Small Batches\u003cbr data-start=\"4772\" data-end=\"4775\"\u003eRoasted to order on Hawaiʻi Island.\u003c\/p\u003e\n\u003cp data-start=\"4812\" data-end=\"4901\"\u003eCarefully Sorted for Quality\u003cbr data-start=\"4840\" data-end=\"4843\"\u003eMachine and hand sorting remove defects prior to roasting.\u003c\/p\u003e\n\u003cp data-start=\"4903\" data-end=\"5003\"\u003eRoasted for Expression\u003cbr data-start=\"4925\" data-end=\"4928\"\u003eProfiles designed to highlight origin character, not generic roast flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":51370041934114,"sku":null,"price":52838.0,"currency_code":"KRW","in_stock":false},{"title":"4oz \/ Auto-Drip","offer_id":51370041966882,"sku":null,"price":52838.0,"currency_code":"KRW","in_stock":false},{"title":"4oz \/ French Press","offer_id":51370041999650,"sku":null,"price":52838.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":51370042032418,"sku":null,"price":150965.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Auto-Drip","offer_id":51370042065186,"sku":null,"price":150965.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ French Press","offer_id":51370042097954,"sku":null,"price":150965.0,"currency_code":"KRW","in_stock":false},{"title":"2lb \/ Whole Bean","offer_id":51370042130722,"sku":null,"price":377413.0,"currency_code":"KRW","in_stock":false},{"title":"2lb \/ Auto-Drip","offer_id":51370042163490,"sku":null,"price":377413.0,"currency_code":"KRW","in_stock":false},{"title":"2lb \/ French Press","offer_id":51370042196258,"sku":null,"price":377413.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/Coffeekeikis.jpg?v=1772064363","url":"https:\/\/paradiseroasters.com\/en-kr\/products\/ka-u-lempira-anaerobic-washed","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}