{"product_id":"ka-u-geisha-anaerobic-natural-miranda-farms","title":"Kaʻū Geisha Anaerobic Natural — Miranda Farms","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eKaʻū Geisha Anaerobic Natural — Pinnacle Collection\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eA vivid expression of Kaʻū terroir, shaped by anaerobic natural fermentation and crowned \u003cstrong\u003e1st Place at the 2026 Best of Hawaiʻi Cupping Competition\u003c\/strong\u003e. Tropical, floral, and deeply layered, this is one of the most celebrated Hawaiian coffees of the year.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kaʻū, Hawaiʻi Island\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Miranda Farms\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e January 2026\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Starfruit, berries, lemon-lime candy\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Silky, syrupy\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, vibrant\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eThe Pinnacle of Kaʻū Coffee\u003c\/h1\u003e\n\u003cp\u003eThe Kaʻū district has rapidly established itself as one of Hawaiʻi's most exciting coffee-growing regions. High on the southern slopes of Mauna Loa, cool nights, volcanic soils, and steady Pacific trade winds produce coffees with exceptional sweetness, clarity, and complexity.\u003c\/p\u003e\n\u003cp\u003eThis remarkable Geisha comes from \u003cstrong\u003eMiranda Farms\u003c\/strong\u003e, one of Kaʻū's most respected producers. Harvested in \u003cstrong\u003eJanuary 2026\u003c\/strong\u003e, this lot represents the culmination of years of refinement in both cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eIts quality was recognized with \u003cstrong\u003e1st Place in the 2026 Best of Hawaiʻi Cupping Competition\u003c\/strong\u003e, establishing it as the highest-ranked coffee in the state this harvest.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eCharacter \u0026amp; Style: Tropical Elegance\u003c\/h1\u003e\n\u003cp\u003eThis is a Geisha that combines expressive fruit with remarkable balance.\u003c\/p\u003e\n\u003cp\u003eBright aromas lead into vibrant flavors of \u003cstrong\u003estarfruit\u003c\/strong\u003e, \u003cstrong\u003emixed berries\u003c\/strong\u003e, and \u003cstrong\u003elemon-lime candy\u003c\/strong\u003e, carried by a silky body and lively acidity. Despite the anaerobic fermentation, the cup remains remarkably clean, allowing the Geisha variety and Kaʻū terroir to remain at center stage.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, floral, and refreshing—layering tropical sweetness over refined citrus and delicate aromatics.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAcclaim\u003c\/h1\u003e\n\u003ch3\u003e1st Place — Best of Hawaiʻi Cupping Competition 2026\u003c\/h3\u003e\n\u003cp\u003eAwarded the highest honor at Hawaiʻi's premier coffee quality competition, recognizing this lot as one of the finest coffees produced anywhere in the islands during the 2026 harvest.\u003c\/p\u003e\n\u003ch3\u003e96 Points — Coffee Review\u003c\/h3\u003e\n\u003cp\u003eFollowing in the footsteps of Miranda Farms' previous award-winning Geishas, this anaerobic natural also earned an outstanding \u003cstrong\u003e96-point rating\u003c\/strong\u003e from \u003cem\u003eCoffee Review\u003c\/em\u003e, placing it among the world's highest-rated coffees.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eCraft \u0026amp; Process: Anaerobic Natural\u003c\/h1\u003e\n\u003cp\u003eFor this lot, perfectly ripe cherries were sealed in oxygen-free fermentation tanks, allowing fermentation to proceed slowly under carefully controlled conditions before drying as a natural.\u003c\/p\u003e\n\u003cp\u003eThe anaerobic process amplifies sweetness and fruit complexity while preserving the elegance of the Geisha variety. Rather than dominating the cup, the fermentation contributes additional layers of tropical fruit and vibrant aromatics while maintaining exceptional clarity.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that is expressive, dynamic, and unmistakably Geisha.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eMiranda Farms\u003c\/h1\u003e\n\u003cp\u003eMiranda Farms has become one of the defining producers of modern Hawaiian specialty coffee. Their meticulous approach to farming and willingness to explore innovative processing techniques have helped place Kaʻū among the world's emerging premium coffee origins.\u003c\/p\u003e\n\u003cp\u003eOver the years, Paradise Coffee Roasters has worked closely with Miranda Farms to showcase some of Hawaiʻi's most exceptional coffees, including multiple Coffee Review award winners and competition-winning Geisha lots. This 2026 Best of Hawaiʻi champion continues that tradition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eA Moment of Paradise\u003c\/h1\u003e\n\u003cp\u003eBest brewed as a pour-over or delicate immersion to highlight its layered aromatics and crystalline fruit character. Allow the coffee to cool as the tropical fruit and floral notes continue to unfold.\u003c\/p\u003e\n\u003cp\u003eThis is a coffee to linger over—an expression of what Kaʻū Geisha can achieve at its highest level.\u003c\/p\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":52233286680866,"sku":"kau-geisha-an-4","price":217599.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/mirandas-firstplace-hawaii.jpg?v=1785724162","url":"https:\/\/paradiseroasters.com\/en-kr\/products\/ka-u-geisha-anaerobic-natural-miranda-farms","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}