{"product_id":"eugenioides-rey-coffea-diversa-costa-rica","title":"Eugenioides Rey — Coffea Diversa, Costa Rica -FINAL ROAST JAN 16th","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch2\u003eEugenioides Rey — Honey Process Light Roast\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCoffea Diversa, Costa Rica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA profoundly rare coffee species release, showcasing the ancestral sweetness and elegance at the foundation of Arabica itself.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Buenos Aires de Puntarenas, Costa Rica\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Coffea Diversa — Gonzalo Hernandez\u003cbr\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Coffea eugenioides (“Rey” large-bean mutation)\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet black plum, lime zest, cacao, stevia\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Velvety, soft\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, gentle\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Extremely limited (4 kg worldwide)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eCoffea eugenioides is one of the two parent species of Arabica, responsible for the natural sweetness, low bitterness, and gentle florality that define modern coffee. Today, it is cultivated by only a \u003cstrong\u003ehandful of farms worldwide\u003c\/strong\u003e, almost exclusively for conservation and small experimental releases.\u003c\/p\u003e\n\u003cp\u003eEugenioides Rey is a natural large-bean mutation grown at Coffea Diversa in Costa Rica. The mutation produces \u003cstrong\u003ethe largest beans of any known coffee species\u003c\/strong\u003e and an extraordinary \u003cstrong\u003e~52% natural peaberry yield\u003c\/strong\u003e—a biological anomaly rarely seen in coffee.\u003c\/p\u003e\n\u003cp\u003eThis is also the \u003cstrong\u003efirst honey-processed Eugenioides we have encountered\u003c\/strong\u003e, adding depth and texture while preserving the species’ defining softness. In the cup, Eugenioides Rey is more \u003cstrong\u003eArabica-like than any other coffee species we have tasted\u003c\/strong\u003e—immediately familiar yet unmistakably distinct, with exceptional sweetness, clarity, and elegance.\u003c\/p\u003e\n\u003cp\u003eThis release offers a rare opportunity to taste coffee at its genetic origin—ancestral, refined, and quietly remarkable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProcess \u0026amp; Roast Style\u003c\/h3\u003e\n\u003cp\u003eThis lot is \u003cstrong\u003ehoney processed\u003c\/strong\u003e, preserving fruit sugars during drying to enhance sweetness and mouthfeel.\u003c\/p\u003e\n\u003cp\u003eRoasted \u003cstrong\u003elight\u003c\/strong\u003e, the profile is intentionally restrained to protect the species’ natural character — emphasizing clarity, gentle acidity, and a seamless, honeyed finish rather than roast influence.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCup Profile\u003c\/h3\u003e\n\u003cp\u003eExpect a remarkably soft yet expressive cup, with flavors of sweet black plum, lime zest, cacao, and stevia-like sweetness. Acidity is bright but never sharp, carried by a velvety body and a long, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis is not a loud or aggressive coffee. Its power lies in finesse, balance, and depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCollectors and experienced drinkers exploring rare coffee species\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThose interested in coffee genetics and origin expression\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrinkers who value sweetness, elegance, and subtle complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis coffee is not intended as a daily drinker or value purchase.\u003c\/strong\u003e\u003cbr\u003eIt is an educational and sensory experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Coffea Diversa Matters\u003c\/h3\u003e\n\u003cp\u003eFounded by Gonzalo Hernandez, Coffea Diversa is the world’s most significant private collection of coffee species and mutations. Coffees are produced in tiny quantities and offered to only a handful of roasters globally, first come, first served.\u003c\/p\u003e\n\u003cp\u003eParadise Coffee Roasters is honored to be among them.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAvailability\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis inaugural release of Eugenioides Rey totals \u003cstrong\u003ejust 4 kilograms worldwide\u003c\/strong\u003e and is available \u003cstrong\u003eexclusively through Paradise Coffee Roasters\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Paradise Coffee Roasters","offers":[{"title":"4oz \/ Whole Bean","offer_id":50454310289698,"sku":"eugenioides-4","price":227085.0,"currency_code":"KRW","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":50454310322466,"sku":"eugenioides-4","price":227085.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":50454310355234,"sku":"eugenioides","price":643409.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":50454310388002,"sku":"eugenioides-AD","price":643409.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/IMG-3945.webp?v=1764409285","url":"https:\/\/paradiseroasters.com\/en-kr\/products\/eugenioides-rey-coffea-diversa-costa-rica","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}