{"product_id":"colombia-granja-paraiso-92-papayo-koji","title":"Colombia Granja Paraíso-92- Papayo Kōji **Next Roast Date: Wednesday, March 22","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eNext Roast Date: Wednesday, March 22. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePeach and Oregano in the aroma. another unique coffee from Wilton benitez Orange and passionfruit in the cup. The \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/light-roast-coffee-beans\"\u003elight roast\u003c\/a\u003e creamy mouthfeel with hints of Hojicha gives the impression of milk tea. \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBackground Info\u003c\/b\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinca El Paraíso-92 is a family farm that produces different varieties such as Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Mara-Geisha and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant. Coffee processing here is quite unlike almost anywhere else in the world. Resembling a laboratory more than the typical coffee mill. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Only 1 Hectare of their 120 hectare farm is dedicated to the Papayo variety, an uncommon Ethiopian Landrace that can be found planted at some farms in Colombia. \u003cspan data-mce-fragment=\"1\"\u003eThe cherries of this variety are quite distinctive in shape. similar in shape to a Papaya, thus the name Papayo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the Papayo Koji, The cherries are first sterilized and then undergo fermentation in cherries in a bio-reactor and are inoculated with a selection of Japanese Kōji (\u003cspan data-mce-fragment=\"1\"\u003eAspergillus oryzae) This mold species breaks down starch into simple sugars and is commonly used in the production of soy sauce, miso, Sake and \u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSh\u003ci data-mce-fragment=\"1\"\u003eōhū. \u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter cherry fermentation then the coffee is pulped and subjected to a second fermentation phase. When the second phase ends, a bean sealing process is carried out through impacts of hot and cold water and then put into a drying machine for 46 hours at 38C (100F)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"4oz \/ Whole Bean","offer_id":44326982517026,"sku":"koji-papayo-4oz","price":30278.0,"currency_code":"KRW","in_stock":false},{"title":"4oz \/ Auto Drip","offer_id":44326982549794,"sku":"koji-papayo-4oz-AD","price":30278.0,"currency_code":"KRW","in_stock":false},{"title":"4oz \/ French Press","offer_id":44326982582562,"sku":"koji-papayo-4oz-FP","price":30278.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":44326982615330,"sku":"koji-papayo","price":83265.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":44326982648098,"sku":"koji-papayo-AD","price":83265.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ French Press","offer_id":44326982680866,"sku":"koji-papayo-FP","price":83265.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/products\/Papayo.jpg?v=1674003356","url":"https:\/\/paradiseroasters.com\/en-kr\/products\/colombia-granja-paraiso-92-papayo-koji","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}