{"product_id":"colombia-granja-paraiso-92-castillo","title":"Colombia Granja Paraíso-92 Castillo","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of lychee, peach, and osmanthus blossoms. A creamy mouthfeel in the cup with flavors of milk tea and strawberry yogurt with a caramel-like sweetness that fades to peach tea as the cup cools.\u003c\/p\u003e\n\u003cp\u003eThis coffee also makes for a excellent \u003ca href=\"https:\/\/paradiseroasters.com\/collections\/light-roast-coffee-beans\"\u003eLight roast\u003c\/a\u003e espresso. We recommend 19g coffee to 45-50mL of 201F water with 30 seconds extraction time as a starting point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBackground Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGranja Paraíso-92 is a family farm that produces different varieties such as Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Mara-Geisha and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations in laboratory all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant. Coffee processing here is quite unlike almost anywhere else in the world. Resembling a laboratory more than the typical coffee mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis lot is made from their Castillo variety. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe cherries are first sterilized and then undergo fermentation in cherries in a bio-reactor and are inoculated with Saccromyces Pastorianus yeast. After cherry fermentation then the coffee is pulped and subjected to a second fermentation phase. When the second phase ends, a bean sealing process is carried out through impacts of hot and cold water and then put into a drying machine for 46 hours at 38C (100F)\u003c\/p\u003e\n\u003cp\u003eBeyond just the amazing flavors this is a very full, sweet, creamy cup and clearly of excellent quality beyond just however the flavors were achieved, a coffee we are sure you will enjoy immensely. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paradise Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":47754582524194,"sku":"granja-castillo","price":45417.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ Auto Drip","offer_id":47754582556962,"sku":"granja-castillo-AD","price":45417.0,"currency_code":"KRW","in_stock":false},{"title":"12oz \/ French Press","offer_id":47754582589730,"sku":"granja-castillo-FP","price":45417.0,"currency_code":"KRW","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":47754582622498,"sku":"granja-castillo-5","price":287642.0,"currency_code":"KRW","in_stock":false},{"title":"6oz \/ Whole Bean","offer_id":47754582655266,"sku":"granja-castillo-6","price":27250.0,"currency_code":"KRW","in_stock":false},{"title":"6oz \/ Auto Drip","offer_id":47754582688034,"sku":"granja-castillo-6-AD","price":27250.0,"currency_code":"KRW","in_stock":false},{"title":"6oz \/ French Press","offer_id":47754582720802,"sku":"granja-castillo-6-FP","price":27250.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1403\/7057\/files\/granja1_f4fe33a6-a9b1-4fd7-87a6-1c19b2870ad5.jpg?v=1710374695","url":"https:\/\/paradiseroasters.com\/en-kr\/products\/colombia-granja-paraiso-92-castillo","provider":"Paradise Coffee Roasters","version":"1.0","type":"link"}